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Acta Agrophysica最新文献

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Biostimulators as a factor affecting the yield of edible potato 生物刺激剂对食用马铃薯产量的影响
Acta Agrophysica Pub Date : 2018-09-21 DOI: 10.31545/AAGR/95109
I. Mystkowska
{"title":"Biostimulators as a factor affecting the yield of edible potato","authors":"I. Mystkowska","doi":"10.31545/AAGR/95109","DOIUrl":"https://doi.org/10.31545/AAGR/95109","url":null,"abstract":"","PeriodicalId":33791,"journal":{"name":"Acta Agrophysica","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2018-09-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"43841507","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 10
Spatial variability of soil temperature in Poland 波兰土壤温度的空间变异性
Acta Agrophysica Pub Date : 2018-09-19 DOI: 10.31545/AAGR/95026
Edyta Rojek, B. Usowicz
{"title":"Spatial variability of soil temperature in Poland","authors":"Edyta Rojek, B. Usowicz","doi":"10.31545/AAGR/95026","DOIUrl":"https://doi.org/10.31545/AAGR/95026","url":null,"abstract":"","PeriodicalId":33791,"journal":{"name":"Acta Agrophysica","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2018-09-19","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"46299481","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
Effect of growth regulators on quality of apple tree maidens 生长调节剂对苹果树幼苗品质的影响
Acta Agrophysica Pub Date : 2018-09-17 DOI: 10.31545/AAGR/94837
Kamila Klimek, M. Kapłan, A. Najda
{"title":"Effect of growth regulators on quality of apple tree maidens","authors":"Kamila Klimek, M. Kapłan, A. Najda","doi":"10.31545/AAGR/94837","DOIUrl":"https://doi.org/10.31545/AAGR/94837","url":null,"abstract":"","PeriodicalId":33791,"journal":{"name":"Acta Agrophysica","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2018-09-17","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"47201887","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 3
Study on changes and relationships of physiological and morphological parameters of rye subjected to soil drought stress 土壤干旱胁迫下黑麦生理形态参数的变化及其关系研究
Acta Agrophysica Pub Date : 2018-08-16 DOI: 10.31545/AAGR/93584
K. Malinowska, B. Myśków, I. Czyczyło-Mysza, Magdalena Góralska
{"title":"Study on changes and relationships of physiological and morphological parameters of rye subjected to soil drought stress","authors":"K. Malinowska, B. Myśków, I. Czyczyło-Mysza, Magdalena Góralska","doi":"10.31545/AAGR/93584","DOIUrl":"https://doi.org/10.31545/AAGR/93584","url":null,"abstract":"* This work was supported by the National Science Centre, Poland, under grant 2015/17/B/ NZ9/01694 K. M. MALINOWSKA et al. 262 LIST OF SYMBOLS USED C – control, well-watered variant of the experiment; ci – intercellular CO2 concentration; D – drought, water deficit variant of the experiment; E – transpiration rate; Fm – maximal fluorescence; Fv – maximal variable fluorescence; Fv/Fm – maximal quantum yield of PSII photochemistry; gs – stomatal conductance; LSDW – lateral stalk spikes dry weight; LSGN – productive lateral spikes grain number; LSGW – productive lateral spikes grain weight; LSN – lateral stalk number; LSTGW – productive lateral spikes thousand grain weight; LSW – productive lateral spikes weight; MSGN – main stem grain number; MSGW – main stem grain weight; MSSL – main stem spike length; MSSW –main stem spike weight; MSTGW–main stem thousand grain weight; MSW – main stem dry weight; PC1 – principal component 1, PC2 – principal component 2; PH – plant height; PI – overall performance index of PSII; PL – peduncle length; PLSN – productive lateral spike number; Pn–net photosynthetic rate; PW – plant dry weight; RWC – relative water content; SN – stalk number; TFM – time required to reach maximal fluorescence; WSD – water saturation deficit; WUE – photosynthetic index of water use efficiency; WUEI – instantaneous photosynthetic index of water use efficiency.","PeriodicalId":33791,"journal":{"name":"Acta Agrophysica","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2018-08-16","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"47779398","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
Effect of processing conditions and concentration of water and milk suspensions on the dynamic viscosity of corn-cranberry gluten-free instant gruels 加工条件及水、乳悬浮液浓度对玉米-蔓越莓速溶粥动态粘度的影响
Acta Agrophysica Pub Date : 2018-07-25 DOI: 10.31545/AAGR/93040
Magdalena Kręcisz, A. Wójtowicz
{"title":"Effect of processing conditions and concentration of water and milk suspensions on the dynamic viscosity of corn-cranberry gluten-free instant gruels","authors":"Magdalena Kręcisz, A. Wójtowicz","doi":"10.31545/AAGR/93040","DOIUrl":"https://doi.org/10.31545/AAGR/93040","url":null,"abstract":"A b s t r a c t. Selecting the parameters of the extrusion-cooking process makes it possible to produce various types of extrudates with a certain density, expansion, water absorption capacity, stickiness, etc. Porridges and gruels for children are products in a loose form, obtained from rice, corn, rye, oat, barley, buckwheat, millet or wheat flour, that can be produced with conventional drumdrying but also with the application of extrusion-cooking. The aim of the study was to evaluate the effect of dried cranberries addition level and processing conditions of instant corn-cranberry gruels on the dynamic viscosity of solutions with various concentrations and liquid medium used. The results showed that increasing content of cranberries in the recipe resulted in an increase of the dynamic viscosity value of extruded gruels suspensions. Increasing the screw speed during processing caused a decrease in the dynamic viscosity of extruded gruels in the case of aqueous suspensions tested at 40°C. Increasing viscosity along with the increase of screw speed was observed in all milk suspensions. Increasing the temperature of water and milk suspensions caused a decrease in the dynamic viscosity values of extruded corn-cranberry instant gruels. Higher values of dynamic viscosity were observed in the case of suspensions prepared with milk. K e y w o r d s: extrusion-cooking, corn, cranberry, gluten-free, dynamic viscosity","PeriodicalId":33791,"journal":{"name":"Acta Agrophysica","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2018-07-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"42848928","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
The effect of application of biopreparations and fungicides on the yield and selected parameters of seed value of seed potatoes 施用生物制剂和杀菌剂对种子马铃薯产量及种值选择参数的影响
Acta Agrophysica Pub Date : 2018-07-16 DOI: 10.31545/AAGR/93104
P. Pszczółkowski, B. Sawicka
{"title":"The effect of application of biopreparations and fungicides on the yield and selected parameters of seed value of seed potatoes","authors":"P. Pszczółkowski, B. Sawicka","doi":"10.31545/AAGR/93104","DOIUrl":"https://doi.org/10.31545/AAGR/93104","url":null,"abstract":"EM (Effective Microorganisms) and herbal extracts on the yield and on the quality parameters of seed potatoes. The protection variant with the use of fungicides contributed significantly to a decrease in the yield of seed potatoes, relative to the control treatment. All plant protection variants caused a significant increase in the numbers and multiplication factor of seed potatoes, relative to the control treatment. The genetic traits of the cultivars had a significant impact on the yield and number of seed potatoes, but they did not differentiate the average mass of seed potatoes and the values of the multiplication factor. The weather and soil conditions in the years of the study significantly determined the evaluated parameters. K e y w o r d s: effective microorganisms, plant extracts, fungicides, cultivars, yield, seed value P. PSZCZÓŁKOWSKI, B. SAWICKA 240","PeriodicalId":33791,"journal":{"name":"Acta Agrophysica","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2018-07-16","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"42616933","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 16
Physical status of soils of Park Ludowy in Lublin 卢布林Ludowy公园土壤的物理状况
Acta Agrophysica Pub Date : 2018-07-12 DOI: 10.31545/AAGR/93033
Monika Jaroszuk-Sierocińska, A. Słowińska-Jurkiewicz
{"title":"Physical status of soils of Park Ludowy in Lublin","authors":"Monika Jaroszuk-Sierocińska, A. Słowińska-Jurkiewicz","doi":"10.31545/AAGR/93033","DOIUrl":"https://doi.org/10.31545/AAGR/93033","url":null,"abstract":"","PeriodicalId":33791,"journal":{"name":"Acta Agrophysica","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2018-07-12","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"48546584","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 4
Correlations between the physical properties of silver fir seeds 银杉种子物理性质的相关性
Acta Agrophysica Pub Date : 2018-07-04 DOI: 10.31545/AAGR/92616
Z. Kaliniewicz, S. Mańkowski, P. Tylek, Z. Krzysiak, Waldemar Peda
{"title":"Correlations between the physical properties of silver fir seeds","authors":"Z. Kaliniewicz, S. Mańkowski, P. Tylek, Z. Krzysiak, Waldemar Peda","doi":"10.31545/AAGR/92616","DOIUrl":"https://doi.org/10.31545/AAGR/92616","url":null,"abstract":"","PeriodicalId":33791,"journal":{"name":"Acta Agrophysica","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2018-07-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"44376112","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 4
Comparison of physical properties of wheat bread from dough produced by single and two-phase method with the addition of scalded flour 添加烫粉的单、两相法生产的小麦面包物理性质的比较
Acta Agrophysica Pub Date : 2018-07-04 DOI: 10.31545/AAGR/92614
M. Wójcik, Renata Różyło, Alicja Ziemichód, G. Łysiak
{"title":"Comparison of physical properties of wheat bread from dough produced by single and two-phase method with the addition of scalded flour","authors":"M. Wójcik, Renata Różyło, Alicja Ziemichód, G. Łysiak","doi":"10.31545/AAGR/92614","DOIUrl":"https://doi.org/10.31545/AAGR/92614","url":null,"abstract":"","PeriodicalId":33791,"journal":{"name":"Acta Agrophysica","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2018-07-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"44856428","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 2
Assessment of the use of flour from the grain of spring common wheat cultivated under organic farming for pasta production 有机农业下种植的春季普通小麦籽粒中面粉用于面食生产的评估
Acta Agrophysica Pub Date : 2018-06-25 DOI: 10.31545/aagr/92544
Magdalena Gońda, G. Cacak-Pietrzak, K. Jończyk
{"title":"Assessment of the use of flour from the grain of spring common wheat cultivated under organic farming for pasta production","authors":"Magdalena Gońda, G. Cacak-Pietrzak, K. Jończyk","doi":"10.31545/aagr/92544","DOIUrl":"https://doi.org/10.31545/aagr/92544","url":null,"abstract":"1Department of Grain Processing and Bakery Prof. Wacław Dąbrowski Institute of Agricultural and Food Biotechnology Rakowiecka 36, 02-532 Warsaw, Poland 2Department of Food Technology, Division of Cereal Technology Warsaw University of Life Sciences Nowoursynowska 159c, 02-787 Warsaw, Poland 3Department of Systems and Economics of Crop Production Institute of Soil Science and Plant Cultivation, State Research Institute Czartoryskich 8, 24-100 Pulawy, Poland e-mail: magdalena.gonda@ibprs.pl","PeriodicalId":33791,"journal":{"name":"Acta Agrophysica","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2018-06-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"44804654","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
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