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Applied Sensory Analysis of Foods最新文献

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Uses and Abuses of Category Scales in Sensory Measurement 类别量表在感官测量中的应用与滥用
Applied Sensory Analysis of Foods Pub Date : 2018-10-08 DOI: 10.1201/9781315137681-9
D. Riskey
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引用次数: 0
Quantitative Descriptive Analysis 定量描述性分析
Applied Sensory Analysis of Foods Pub Date : 2018-10-08 DOI: 10.1201/9781315137681-3
Katherine Zook, J. Pearce
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引用次数: 56
Qualitative Methods for Language Development 语言发展的定性方法
Applied Sensory Analysis of Foods Pub Date : 2018-10-08 DOI: 10.1201/9781315137681-1
H. Sokolow
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引用次数: 1
Profile Methods: Flavor Profile and Profile Attribute Analysis 剖面方法:风味剖面和剖面属性分析
Applied Sensory Analysis of Foods Pub Date : 2018-10-08 DOI: 10.1201/9781315137681-2
A. J. Neilson, Virginia B. Ferguson, D. Kendall
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引用次数: 2
Magnitude Estimation: Scientific Background and Use in Sensory Analysis 星等估计:科学背景及其在感官分析中的应用
Applied Sensory Analysis of Foods Pub Date : 2018-10-08 DOI: 10.1201/9781315137681-10
H. Moskowitz, B. Jacobs
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引用次数: 0
Sensory Difference and Preference Testing: The Use of Signal Detection Measures 感官差异和偏好测试:信号检测措施的使用
Applied Sensory Analysis of Foods Pub Date : 2018-10-08 DOI: 10.1201/9781315137681-8
M. O'Mahony
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引用次数: 7
Beer Flavor Terminology — A Case History 啤酒风味术语-个案历史
Applied Sensory Analysis of Foods Pub Date : 2018-10-08 DOI: 10.1201/9781315137681-4
M. Meilgaard
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引用次数: 0
Standing Panels Using Magnitude Estimation for Research and Product Development 在研究和产品开发中使用震级估算的立式面板
Applied Sensory Analysis of Foods Pub Date : 2018-10-08 DOI: 10.1201/9781315137681-11
R. Leight, C. Warren
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引用次数: 0
Difference Testing: Procedures and Panelists 差异测试:程序和小组成员
Applied Sensory Analysis of Foods Pub Date : 2018-10-08 DOI: 10.1201/9781315137681-6
Alan S. Kornheiser
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引用次数: 0
Assessor Selection: Procedures and Results 评估员选择:程序和结果
Applied Sensory Analysis of Foods Pub Date : 2018-10-08 DOI: 10.1201/9781315137681-7
D. Basker
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引用次数: 1
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