{"title":"Sensory Difference and Preference Testing: The Use of Signal Detection Measures","authors":"M. O'Mahony","doi":"10.1201/9781315137681-8","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":334955,"journal":{"name":"Applied Sensory Analysis of Foods","volume":"110 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2018-10-08","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"7","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Applied Sensory Analysis of Foods","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1201/9781315137681-8","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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