Soca Jurnal Sosial Ekonomi Pertanian最新文献_第7页

Faktor Internal dan Eksternal Penentu Kesejahteraan Petani Jambu Mete di Desa Mata Kapore Kabupaten Sumba Barat Daya

Soca Jurnal Sosial Ekonomi Pertanian Pub Date : 2021-11-02 DOI: 10.20956/jsep.v17i3.14533

Agnes Quartina Pudjiastuti, Yustina Sriyutun Saghu, S. Sumarno

引用次数: 0

Pemberdayaan Kelompok Tani dalam Upaya Peningkatan Ketahanan Pangan 加强农民的粮食安全努力

Soca Jurnal Sosial Ekonomi Pertanian Pub Date : 2021-11-02 DOI: 10.20956/jsep.v17i3.18108

Ida Ayu Putri Astiti, J. Winarno, Eksa Rusdiyana

{"title":"Pemberdayaan Kelompok Tani dalam Upaya Peningkatan Ketahanan Pangan","authors":"Ida Ayu Putri Astiti, J. Winarno, Eksa Rusdiyana","doi":"10.20956/jsep.v17i3.18108","DOIUrl":"https://doi.org/10.20956/jsep.v17i3.18108","url":null,"abstract":"Penelitian ini bertujuan untuk menganalisis dukungan, faktor – faktor penyebab kurangnya dukungan, dan merumuskan solusi dukungan pemberdayaan Kelompok Tani Tandur Tukul dalam upaya peningkatan ketahanan pangan bidang hortikultura dan perikanan di Kelurahan Joyosuran Kecamatan Pasar Kliwon Kota Surakarta. Metode penelitian adalah deskriptif kualitatif dengan lokasi di Kelompok Tani Tandur Tukul Kelurahan Joyosuran Kecamatan Pasar Kliwon Kota Surakarta. Informan ditentukan dengan teknik sengaja (purposive) dan snowball dengan pengumpulan data melalui wawancara, observasi, dan dokumentasi. Analisis data menggunakan model induktif interaktif Milles dan Huberman serta pengujian keabsahan data menggunakan triangulasi sumber dan review informan. Hasil penelitian menunjukkan bahwa pemberdayaan Kelompok Tani Tandur Tukul didukung oleh ketua dan anggota kelompok tani, tokoh masyarakat, organisasi SIBAT (Siaga Bencana Berbasis Masyarakat) Kelurahan Joyosuran, Pemerintah Kelurahan Joyosuran, penyuluh pertanian lapangan (PPL), Dinas Pertanian, Ketahanan Pangan dan Perikanan (Dispertan-KPP) Kota Surakarta, dan LPMK Joyosuran dalam bentuk materi dan non materi. Faktor penyebab kurangnya dukungan yaitu terkait rendahnya wawasan budidaya tanaman dan perikanan serta jalinan komunikasi yang belum efektif. Adapun solusi dukungan pemberdayaan Kelompok Tani Tandur Tukul yaitu mengadakan studi banding dan penguatan kapasitas kelompok tani beserta sumber daya manusia didalamnya.","PeriodicalId":33446,"journal":{"name":"Soca Jurnal Sosial Ekonomi Pertanian","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2021-11-02","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"89389493","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

The Transformation of Agriculture, Forestry and Fisheries Sectors in the Indonesian Economy 印度尼西亚经济中农业、林业和渔业部门的转型

Soca Jurnal Sosial Ekonomi Pertanian Pub Date : 2021-09-18 DOI: 10.24843/soca.2021.v15.i03.p09

Abi Pratiwa Siregar, Edy Rahmantyo Tarsilohadi, N. Oktaviana

{"title":"The Transformation of Agriculture, Forestry and Fisheries Sectors in the Indonesian Economy","authors":"Abi Pratiwa Siregar, Edy Rahmantyo Tarsilohadi, N. Oktaviana","doi":"10.24843/soca.2021.v15.i03.p09","DOIUrl":"https://doi.org/10.24843/soca.2021.v15.i03.p09","url":null,"abstract":"As time goes by, the role of the agriculture, forestry and fisheries sectors in the Indonesian economy tended to decrease. This was inseparable from the development of industrialization and digitalization. However, it was difficult to find studies that provide information on how much this transformation happened, especially at the provincial level. Therefore, this research aims to determine how much the shifting in the agricultural, forestry and fisheries sectors in each province so that describe the sectoral transformations that occurred at the national level. The basic method in this research was descriptive analytical using secondary data from the Central Bureau of Statistics from 2010 to 2019. The analytical tools that used were Location Quotient (LQ) and Dynamic Location Quotient (DLQ), and shift share analysis. The results showed that more than fifty percent of the total 34 provinces in Indonesia relied on the non-agricultural sector. Nationally, the agriculture, forestry and fisheries sectors ranked fourth after the manufacturing, wholesale and retail industries; auto and motorcycle repair, and construction. In response to this, it was necessary to increase land productivity and increase the capacity of human resources in a sustainable manner. This aimed to maintain food security and prepare human resources to be more skilled in order to adapt to the shifting economic structures.","PeriodicalId":33446,"journal":{"name":"Soca Jurnal Sosial Ekonomi Pertanian","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2021-09-18","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"47400755","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 1

The Promotion of Mangrove Ecotourism through Social Networking in Mempawah Regency 孟帕瓦县红树林生态旅游的社会网络推广

Soca Jurnal Sosial Ekonomi Pertanian Pub Date : 2021-09-18 DOI: 10.24843/soca.2021.v15.i03.p13

P. Destiani, E. Dolorosa, D. Kurniati

{"title":"The Promotion of Mangrove Ecotourism through Social Networking in Mempawah Regency","authors":"P. Destiani, E. Dolorosa, D. Kurniati","doi":"10.24843/soca.2021.v15.i03.p13","DOIUrl":"https://doi.org/10.24843/soca.2021.v15.i03.p13","url":null,"abstract":"Mangrove Ecotourism was a tourist attraction that had potential in Mempawah Regency. Ecotourism Mempawah Mangrove Park and Polaria Tanjung Pagar were tourist attractions that prioritize the aspects of nature conservation, education as well as natural beauty of mangrove forests. Tourists at Mempawah Mangrove Park and Polaria Tanjung Pagar tended to experience fluctuation. This indicated the lack of promotional activities performed, especially promotion on social networking. The research aims were to formulate criteria and alternatives for promotional activities through social networking in increasing tourist visits. The research method that used was a descriptive quantitative survey method using the Analytical Hierarchy Process (AHP) with Expert Choice 11 software. There were 60 research respondents who were taken by purposive sampling by distributing the e-questionaire link via google form. The results showed that the main priority for the alternative Instagram and Facebook accounts at Mempawah Mangrove Park and Polaria Tanjung Pagar was context strategy. Ecotourism Mempawah Mangrove Park and Polaria Tanjung Pagar needed to prioritize alternative context strategies in providing promotional activities on social networking such as increasing the presentation of informative information and conducting training or providing comparative studies for employees to other ecotourisms to increase employee knowledge and skills.","PeriodicalId":33446,"journal":{"name":"Soca Jurnal Sosial Ekonomi Pertanian","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2021-09-18","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"43673127","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

The Production Efficiency in Organic Rice Farming 有机水稻生产效率研究

Soca Jurnal Sosial Ekonomi Pertanian Pub Date : 2021-09-18 DOI: 10.24843/soca.2021.v15.i03.p03

Galuh Pawitri, K. Budiraharjo, Bambang Mulyatno Setiawan

引用次数: 2

The Influence of Marketing Mix on the Customer Satisfaction of Moringa Leaf Tea 营销组合对辣木叶茶顾客满意度的影响

Soca Jurnal Sosial Ekonomi Pertanian Pub Date : 2021-09-18 DOI: 10.24843/soca.2021.v15.i03.p12

Nisa Alfian Nikmah, A. Setiadi, T. Ekowati

{"title":"The Influence of Marketing Mix on the Customer Satisfaction of Moringa Leaf Tea","authors":"Nisa Alfian Nikmah, A. Setiadi, T. Ekowati","doi":"10.24843/soca.2021.v15.i03.p12","DOIUrl":"https://doi.org/10.24843/soca.2021.v15.i03.p12","url":null,"abstract":"Marketing success is supported by the process of selecting the right product, good distribution channels, reasonable prices, and an effective promotion called Marketing Mix. Marketing Mix elements have to support each other in order to achieve marketing goals in order to achieve customer satisfaction. The objectives of this research are to analyze the Marketing Mix (product, price, place, promotion) and customer satisfaction of Moringa leaf tea and to analyze the effect of marketing mix on costumer satisfaction of Moringa leaf tea. The determination of the research location was based on the consideration that Blora Regency has a Moringa plantation and Moringa leaf tea processing factory. The research was conducted in January - February 2020. This research is a case study. The number of respondents was 110 respondents which selected using the quota method. The sampling method used was accidental sampling. Data collection was done by interview, observation and literature study. The data analysis used was descriptive analysis and multiple linear regression analysis. The results of the study are: product variables received unfavorable responses, price and place variables received good responses, promotion variables received bad responses and customers were satisfied. Product, price, place and promotion simultaneously affect customer satisfaction of Moringa leaf tea with a significant level of 0.000. The t-test results are significant on the price and place variables, while the product and promotion variables are not significant. Future research isexpected to analyze the level of customer satisfaction.","PeriodicalId":33446,"journal":{"name":"Soca Jurnal Sosial Ekonomi Pertanian","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2021-09-18","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"47285483","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

The Role of Agricultural Extension on The Development of Farmers Group (Case Study: Pare Sub-district, Blitar Regency, East Java) 农业推广对农民群体发展的作用（案例研究：东爪哇布利塔县Pare街道）

Soca Jurnal Sosial Ekonomi Pertanian Pub Date : 2021-09-18 DOI: 10.24843/soca.2021.v15.i03.p06

Ika Agustin Maulidiah, G. Prayitno, A. Subagiyo

引用次数: 1

Added-Value and Development Strategy of Arabica Coffee Manufacturing Business 阿拉比卡咖啡制造企业的附加值与发展战略

Soca Jurnal Sosial Ekonomi Pertanian Pub Date : 2021-09-18 DOI: 10.24843/soca.2021.v15.i03.p15

Siti Fatimah Erniasari, Siswanto Imam Santoso, M. Mukson

{"title":"Added-Value and Development Strategy of Arabica Coffee Manufacturing Business","authors":"Siti Fatimah Erniasari, Siswanto Imam Santoso, M. Mukson","doi":"10.24843/soca.2021.v15.i03.p15","DOIUrl":"https://doi.org/10.24843/soca.2021.v15.i03.p15","url":null,"abstract":"The manufacturing business of Arabica Coffee highly potential in increasing the selling value of the coffee commodity. Unfortunately, this business still faces some hindrances during its implementation. This study aimed to: (1) analyze the amount of added-value in the manufacturing process of Arabica Coffee and (2) analyze the development strategy required. The study conducted from December 2019 to February 2020 in six Arabica Coffee Manufacturing businesses in Tlahab Village. This case-study was involving 12 respondents and employing Hayami Method, IFAS matrix, EFAS matrix, and SWOT matrix as the data analysis method. Result showed that the mean of the added-value of the green bean and coffee powder, green-bean coffee and the coffee powder was IDR 3,425.44 and IDR 16,916.05, 26.45% (moderate added value) and 54.94% (high added value), respectively. The analysis from the IFAS and EFAS matrix resulted six factors of strength, five factors of weakness, five factors of opportunity, and three factors of threat. According to the SWOT diagram, the Arabica Coffee manufacturing business in Tlahab Village was in Quadrant I that indicated the strategy required was using the strength and utilizing the opportunities existed. Those strategies consisted of the utilization of all resources in Tlahab Village, improving cooperation between the stakeholder and business owner, and developing the marketing management used.","PeriodicalId":33446,"journal":{"name":"Soca Jurnal Sosial Ekonomi Pertanian","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2021-09-18","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"45805921","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Factors Influencing the Purchasing Decision of Crystal Guava 影响水晶番石榴购买决策的因素

Soca Jurnal Sosial Ekonomi Pertanian Pub Date : 2021-09-18 DOI: 10.24843/soca.2021.v15.i03.p17

Amalia Nur Intan Pratama, E. Prasetyo, Bambang Mulyatno Setiawan

{"title":"Factors Influencing the Purchasing Decision of Crystal Guava","authors":"Amalia Nur Intan Pratama, E. Prasetyo, Bambang Mulyatno Setiawan","doi":"10.24843/soca.2021.v15.i03.p17","DOIUrl":"https://doi.org/10.24843/soca.2021.v15.i03.p17","url":null,"abstract":"Factors influencing purchasing decision is vital for the product development and market line expansion. This study aimed to analyze consumer’s characteristics and factors influencing the purchasing decision of crystal guava in agrotourism sites owned by the Agricultural Technical Implementing Service Unit in Semarang City. This was a survey study conducted in Cepoko Agrotourism and Purwosari Agrotourism. These locations selected according to several considerations: managed by the Agricultural Technical Implementing Service Unit, Agricultural Board of Semarang City, distributed crystal guava with lower price, and consumer’s high interest in crystal guava that offered in the agrotourism site. A quota sampling technique was employed to select the number of participant required in the study. There were 100 consumers, 67 consumers from Cepoko Agrotourism and 33 consumers from Purwosari Agrotourism. Accidental sampling tecnique then applied to choose the eligible study participants. Descriptive and multiple linear regression analysis enrolled to analyze the study data. Results revealed that the majority of the participant were women, aged between 39 to 45 years old, graduated from senior high school and university (bachelor/diploma), housewives and entrepreneurs, had an average income of IDR 4,500,000/month, and had four family members. Product quality, promotion activity, attitude, and lifestyle identified as factors that affected the purchasing decision. Price, location, and motivation found to be not associated with the consumer’s purchasing decision.","PeriodicalId":33446,"journal":{"name":"Soca Jurnal Sosial Ekonomi Pertanian","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2021-09-18","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"46208711","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

The Marketing Strategy of Waste-Processed Craft Product in Pontianak City 蓬蒂亚纳克市废旧工艺产品的营销策略

Soca Jurnal Sosial Ekonomi Pertanian Pub Date : 2021-09-18 DOI: 10.24843/soca.2021.v15.i03.p04

Gusti Tedi Daryanto, D. Kurniati, S. Oktoriana

{"title":"The Marketing Strategy of Waste-Processed Craft Product in Pontianak City","authors":"Gusti Tedi Daryanto, D. Kurniati, S. Oktoriana","doi":"10.24843/soca.2021.v15.i03.p04","DOIUrl":"https://doi.org/10.24843/soca.2021.v15.i03.p04","url":null,"abstract":"Pontianak city produced 400 tons of waste every day. The prevention of waste had been done in various ways; one of them was the utilization of waste by 8 waste banks to be used as craft products with an economic value. The aim of the research was to formulate alternative priority marketing strategies for processed waste craft products in Pontianak. The research method that used was descriptive qualitative methods, surveys and interviews with key informants to obtain SWOT criteria and alternative strategies. This research used primary and secondary data, primary data obtained from interviews and surveys that included waste banks data and respondent data, secondary data included waste production in Pontianak City, waste banks in Pontianak City. The data analysis used the combination of Analytical Hierarchy Process (AHP) and Strength Weakness Opportunities Threats (SWOT). The research results showed that the alternative priority for the marketing strategy of processed waste products was the strategy to improve Human Resources (0.462), such as product innovation, conducted comparative study with UKM (small-medium enterprises), made observations of products that people were interest in; information and technology improvement strategies (0.403), such as recruited and trained employees to understand information technology; institutional improvement strategies (0.135), such as upgraded and focused group discussions in the Waste Bank Forum, managed the requirements for marketing in supermarkets","PeriodicalId":33446,"journal":{"name":"Soca Jurnal Sosial Ekonomi Pertanian","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2021-09-18","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"42946791","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 1