M. Churiyah, H. Pratikto, Filianti Filianti, M. F. Akbar
{"title":"Halal Tourism: Between Economic Opportunities and Social Acceptance","authors":"M. Churiyah, H. Pratikto, Filianti Filianti, M. F. Akbar","doi":"10.17977/um060.2020v1p032-042","DOIUrl":"https://doi.org/10.17977/um060.2020v1p032-042","url":null,"abstract":"Halal Tourism trends encounter improvement due to the increasing number of Muslim tourists who travel to various countries and spend an exceptional amount of funds every year. Halal Tourism positively affects countries’ economic growth, including Indonesia. GMTI 2019 places Indonesia as the best Halal Tourism destination. Consequently, the Indonesia government is continuously working on this promising economic opportunity by developing Halal Tourism destinations in several areas. However, what has been projected by the Indonesia government to grab this global economic opportunity faces social rejections. This study aims to analyze the economic opportunity of the Halal Tourism trend and the acceptance from Indonesia’s society affected by this project development. The literature analysis reveals that Indonesia society refuses the Halal Tourism concept due to the low comprehension of the Halal Tourism concept. Thus, education on Halal Tourism should be conducted, and focused segmentation of Halal Tourism destination is urgent to be completed.","PeriodicalId":332609,"journal":{"name":"Nusantara Halal Journal (halal Awareness, Opinion, Research, and Initiative)","volume":"137 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2020-08-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"116069900","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Exploring the Issues and Challenges in Malaysian Cosmetic Halal: A Theoretical Framework","authors":"A. Shamsuddin, F. M. Yusof","doi":"10.17977/um060.2020v1p010-014","DOIUrl":"https://doi.org/10.17977/um060.2020v1p010-014","url":null,"abstract":"Halal Industry in Malaysia has been prevalent in the manufacturing sectors and has earned the government's concern in supporting its development. The Halal Industry sector has been considered as one of the leading contributors to Malaysian economy development in the future. This is due to the fact that the market of Halal products is reasonable to Muslims and has received pervasive attention from non-Muslims consumers who consider Halal commercialism. Halal industry has been categorized into seven sectors, which are cuisine, goods, financial, pharmaceutical, cosmetics, logistics, and tourism businesses. However, much attention has been given to issues and challenges to food services. Consequently, this study aims to address the influencing features of adopting Halal practices among Halalan Toyyiban Risk Management Plan (HTRMP) practices in the cosmetic industry. Besides, it adopts the Technology Acceptance Model (TAM) model to describe the influencing of adopting factors in cosmetic sectors in a conceptual framework.","PeriodicalId":332609,"journal":{"name":"Nusantara Halal Journal (halal Awareness, Opinion, Research, and Initiative)","volume":"28 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2020-08-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"123252439","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
M. Ghazali, Khairul Zahreen Mohd Arof, Juhazren Juhaidi, Aminudin Hehsan, Muhammad Fathi Yusof, Nasikh Nasikh
{"title":"The Relationship of Halal Food and Ibadah among Muslim Community in Malaysia","authors":"M. Ghazali, Khairul Zahreen Mohd Arof, Juhazren Juhaidi, Aminudin Hehsan, Muhammad Fathi Yusof, Nasikh Nasikh","doi":"10.17977/um060.2020v1p015-021/","DOIUrl":"https://doi.org/10.17977/um060.2020v1p015-021/","url":null,"abstract":"Community has put the exclusive requirements for Halal food by planning the rules of manufacturing practice, in particular known as Islamic Manufacturing Practice (IMP). Many Islamic scholars mentioned the importance of Halal food to Muslim behavior, including in the practice of both Fardhu Ain and Fardu Kifayah Ibadah. This paper aims to identify the relationship of Halal food and Ibadah between the Muslim community in Malaysia. Through a questionnaire survey and systematic literature review, this study designed a set of a questionnaire survey that has passed a reliability test through a pilot study on 15 respondents with a Cronbach Alpha value 0.78. The actual data collection consisted of 115 respondents from a random sample, which focuses only on Peninsular Malaysia. The study found that the Muslim community in Malaysia is ensuring the food intake with a Halal logo from an authorised body like JAKIM and Halal food has a weak positive relationship with Ibadah among the Muslim community in Malaysia. Unfortunately, some of the Muslim communities in Malaysia have difficulties in identifying the originality of authorized Halal logo. Therefore, this paper suggests the authorized bodies in Halal products to make a campaign in educating the Malaysian Muslim community. NHJ Nusantara Halal Journal","PeriodicalId":332609,"journal":{"name":"Nusantara Halal Journal (halal Awareness, Opinion, Research, and Initiative)","volume":"16 2","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2020-08-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"120926548","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}