Nusantara Halal Journal (halal Awareness, Opinion, Research, and Initiative)最新文献

Halal Business and Sustainability: Synergy of Islamic Business Ethics and Culture 清真商业和可持续发展:伊斯兰商业道德和文化的协同作用

Nusantara Halal Journal (halal Awareness, Opinion, Research, and Initiative) Pub Date : 2022-12-21 DOI: 10.17977/um060.2021v2p089-101

H. Muhammad

引用次数: 0

Employment Opportunities as Halal Entrepreneur for Halal Science Graduates: UNISSA as Model 清真科学毕业生作为清真企业家的就业机会:UNISSA为榜样

Nusantara Halal Journal (halal Awareness, Opinion, Research, and Initiative) Pub Date : 2022-12-21 DOI: 10.17977/um060.2021v2p063-081

Nurdeng Deuraseh, Siti Nora’aini Pg Sufredin

引用次数: 0

Fake: The Rise of Food Fraud in the Halal Supply Chain 假:清真供应链中食品欺诈的兴起

Nusantara Halal Journal (halal Awareness, Opinion, Research, and Initiative) Pub Date : 2021-12-29 DOI: 10.17977/um060.2021v2p082-088

Adam Voak

{"title":"Fake: The Rise of Food Fraud in the Halal Supply Chain","authors":"Adam Voak","doi":"10.17977/um060.2021v2p082-088","DOIUrl":"https://doi.org/10.17977/um060.2021v2p082-088","url":null,"abstract":"We live in increasingly challenging economic times, and the concomitant uncertainty associated with this state within the food industry has led to an emergence of unscrupulous suppliers and supply chain actors committing Halal food fraud. As Halal food supply chains become increasingly complex and global and as the sector continues to develop and grow, more significant opportunities arise for unprincipled practice. Further, catering to rising consumption and the resultant increased demand for Halal products and services means consumers in Halal supply chains are particularly vulnerable to fraud, adulteration and unwitting contamination as global demand outstrips supply. Certification and its associated labelling of Halal food products alone will no longer engender complete consumer confidence, particularly as consumers become better acquainted with the rising opportunities for food fraud, false advertising, and misleading conduct. This report is based on recognizing the religious importance of Halal food to Muslims and how food integrity is pivotal in the daily observance of Islamic mores. It examines how vulnerabilities in global supply chains can arise and be exploited to intentionally deceive and unknowingly contaminate food products consumed by devoted Muslims. A vital industry issue of concern to this discussion is the increasing importance of compliance, transparency, and traceability, combined with other risk mitigation approaches needed within Halal food supply chains to ensure product provenance. This review also examines the potential human capability development interventions required to strengthen further supply chain actors' competence and the consumer awareness needed to provide trust and confidence in the Halal food eco-system.","PeriodicalId":332609,"journal":{"name":"Nusantara Halal Journal (halal Awareness, Opinion, Research, and Initiative)","volume":"30 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-12-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"121850146","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Development of Gelatin from Halal and Alternative Sources: A Review 清真明胶和替代明胶的发展综述

Nusantara Halal Journal (halal Awareness, Opinion, Research, and Initiative) Pub Date : 2021-12-28 DOI: 10.17977/um060.2021v2p056-062

Farhani Ahmad, Musfirah Azmi, Nurhamieza Md Huzir, N. M. Zain

引用次数: 0

Halal Education: Curriculum Management Based on Halal Entrepreneurship at Nahdlatul Ulama University of Sidoarjo 清真教育:基于清真企业家精神的课程管理，在Nahdlatul Ulama大学

Nusantara Halal Journal (halal Awareness, Opinion, Research, and Initiative) Pub Date : 2021-12-28 DOI: 10.17977/um060.2021v2p046-055

Fatkul Anam, Nurul Istiq'faroh

{"title":"Halal Education: Curriculum Management Based on Halal Entrepreneurship at Nahdlatul Ulama University of Sidoarjo","authors":"Fatkul Anam, Nurul Istiq'faroh","doi":"10.17977/um060.2021v2p046-055","DOIUrl":"https://doi.org/10.17977/um060.2021v2p046-055","url":null,"abstract":"Indonesia is well-known for having the world’s largest Muslim population. As a result, Indonesia has significant halal market potential. After forming the Institute for the Study of Food, Drugs, and Cosmetics in the Indonesian Ulema Council, halal products became more widely known (LPPOM-MUI). Since then, public awareness and demand for Halal products have risen significantly, making Indonesia a lucrative market for halal businesses. In response to the rapid rise of the halal industry, a new curriculum has emerged in education to meet the difficulties of today’s industrial world. Halal entrepreneurship is a newly designed university program. This study was implemented to determine the curriculum management based on halal entrepreneurship at the Nahdlatul Ulama University of Sidoarjo. The result of this study can be reflected in the well-run and methodical planning, execution, and evaluation stages. The curriculum development team incorporates halal entrepreneurship into courses and teaches halal materials in halal food management, halal cosmetics, and halal supply chain management. At the end of each lecture, students participate in curriculum evaluation exercises used to improve the curriculum in the future.","PeriodicalId":332609,"journal":{"name":"Nusantara Halal Journal (halal Awareness, Opinion, Research, and Initiative)","volume":"209 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-12-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"116442655","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Mapping Out Halal Certification in Indonesia and Malaysia: Challenges, Opportunities, and Comparative Advantage 在印尼和马来西亚制定清真认证:挑战、机遇和比较优势

Nusantara Halal Journal (halal Awareness, Opinion, Research, and Initiative) Pub Date : 2021-06-30 DOI: 10.17977/um060.2021v2p033-045

A. Tohe, Kholisin Kholisin, Moch Wahib Dariyadi, N. Omar

引用次数: 0

Technology Facilitation Assessment for Malaysia Halal Quality Assurance for Food and Beverages, Consumer Goods, Logistics, and Cosmetics Industry 马来西亚清真食品、饮料、消费品、物流和化妆品行业质量保证技术促进评估

Nusantara Halal Journal (halal Awareness, Opinion, Research, and Initiative) Pub Date : 2021-06-30 DOI: 10.17977/um060.2021v2p006-015

Zuhra Junaida Mohamad Husny Hamid, Mohd Iskandar Illyas, F. M. Yusof

引用次数: 0

Tilapia fish collagen: Potential as halal biomaterial in tissue engineering applications 罗非鱼胶原蛋白:作为清真生物材料在组织工程中的应用潜力

Nusantara Halal Journal (halal Awareness, Opinion, Research, and Initiative) Pub Date : 2021-06-30 DOI: 10.17977/um060.2021v2p024-032

N. M. Zain, M. N. Hamdan

引用次数: 0

Sharia compliance as the potential factor for halal tourism destination development 伊斯兰教法合规作为清真旅游目的地发展的潜在因素

Nusantara Halal Journal (halal Awareness, Opinion, Research, and Initiative) Pub Date : 2021-06-30 DOI: 10.17977/um060.2021v2p016-023

S. Nahidloh, L. Qadariyah

{"title":"Sharia compliance as the potential factor for halal tourism destination development","authors":"S. Nahidloh, L. Qadariyah","doi":"10.17977/um060.2021v2p016-023","DOIUrl":"https://doi.org/10.17977/um060.2021v2p016-023","url":null,"abstract":"The substantial potential of Indonesian halal tourism expansion has obtained society's immediate attention. It is reflected in Indonesian Muslim majority society's religious enthusiasm, potentially appealing halal tourism destination resources, and the economic potential to enhance social welfare. Recently, society has put tourism as one of their needs, not as their leisure activity. Many tourists in Indonesia have been declared as halal tourism sites. However, many people perceive halal tourism as a mere trend and brand adopted due to the halal substantial, like hotels and restaurants. Therefore, a sharia principle is critically required to be the fundamental or guideline for the halal concept implementation. The halal concept can be successfully implemented if sharia compliance has expanded. Besides, the establishment of halal tourism should also follow the sharia principles to ensure the adoption of sharia values due to the considerable number of tourists. Sharia compliance becomes one of the Muslim identities, as shown from the role of the Muslim clerics on the scientific forum and research that articulate halal tourism establishment carries excellent opportunity to improve society's economy and well-being. Therefore, social compliance is the potent factor to be consistently cultivated through Indonesian halal tourism potential.","PeriodicalId":332609,"journal":{"name":"Nusantara Halal Journal (halal Awareness, Opinion, Research, and Initiative)","volume":"27 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-06-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"130641696","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Exploring factors of choosing halal cosmetics among cosmetics entrepreneurs in Malaysia 探讨马来西亚化妆品企业家选择清真化妆品的因素

Nusantara Halal Journal (halal Awareness, Opinion, Research, and Initiative) Pub Date : 2021-06-30 DOI: 10.17977/um060.2021v2p001-005

A. Shamsuddin, F. M. Yusof, Nur Syazwina Uzma Sulaiman

引用次数: 1