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Balanites Aegyptiaca (L.) Delile (Desert Date Palm), a Plant of Mauritanian Flora: Fruits Biological Activities and Jam Valuation Balanites Aegyptiaca (L.) Delile（沙漠枣椰树），毛里塔尼亚植物区系的一种植物：果实的生物活性和果酱价值
Food & Nutrition Journal Pub Date : 2024-07-05 DOI: 10.29011/2575-7091.100301
Rouguiata Kane, Zeı̈nabou Sidoumou, Yacouba Diagana, Nicolas C. Mensah Ayéssou, M. Abderrabba, D. B. Hassine
{"title":"Balanites Aegyptiaca (L.) Delile (Desert Date Palm), a Plant of Mauritanian Flora: Fruits Biological Activities and Jam Valuation","authors":"Rouguiata Kane, Zeı̈nabou Sidoumou, Yacouba Diagana, Nicolas C. Mensah Ayéssou, M. Abderrabba, D. B. Hassine","doi":"10.29011/2575-7091.100301","DOIUrl":"https://doi.org/10.29011/2575-7091.100301","url":null,"abstract":"Citation","PeriodicalId":331461,"journal":{"name":"Food & Nutrition Journal","volume":" 10","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-07-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141676724","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
A Novel Approach to Improving the Rehydration of Freeze-Dried Potatoes through Electrical Treatment 通过电处理改善冻干马铃薯再水化的新方法
Food & Nutrition Journal Pub Date : 2024-07-01 DOI: 10.29011/2575-7091.100203
Ronit Yaa’ri, Sahar Arazi, A. Nussinovitch
{"title":"A Novel Approach to Improving the Rehydration of Freeze-Dried Potatoes through Electrical Treatment","authors":"Ronit Yaa’ri, Sahar Arazi, A. Nussinovitch","doi":"10.29011/2575-7091.100203","DOIUrl":"https://doi.org/10.29011/2575-7091.100203","url":null,"abstract":"Rehydration significantly impacts the quality of dehydrated foods, especially vegetables. Factors like porosity are key in this process. Our study introduces a novel method for enhancing the rehydration of freeze-dried potatoes using electrical treatment. By applying a DC voltage across electrodes with the sample between them, at an electrical field strength of up to 30 V/cm for 1 min, we observed improved rehydration ratios compared to untreated samples. Electrically treated specimens reached a rehydration ratio of 4.1 in 1.5 min, whereas untreated specimens reached only 2.1 in the same timeframe. SEM micrograph evaluation of freeze-dried potato specimens, pre-and post-electric treatment, revealed a significant increase in pore count and surface area in the treated samples compared to untreated ones. This heightened porosity likely contributes to the observed higher rehydration ratio in the treated specimens. Furthermore, the treated samples presented a softer texture, which is advantageous for applications such as potato flakes used in puree production. Additionally, electrically treated specimens exhibited higher L * values, indicating increased lightness relative to untreated specimens.","PeriodicalId":331461,"journal":{"name":"Food & Nutrition Journal","volume":"14 3","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141701384","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Doses and Schemes for Correcting Vitamin D Deficiency: An Update 纠正维生素 D 缺乏症的剂量和方案：最新情况
Food & Nutrition Journal Pub Date : 2024-02-25 DOI: 10.29011/2575-7091.100190
{"title":"Doses and Schemes for Correcting Vitamin D Deficiency: An Update","authors":"","doi":"10.29011/2575-7091.100190","DOIUrl":"https://doi.org/10.29011/2575-7091.100190","url":null,"abstract":"","PeriodicalId":331461,"journal":{"name":"Food & Nutrition Journal","volume":"36 21-22","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-02-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140432828","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Aquaculture and Fisheries as a Food Source in the Amazon Region - A Review 水产养殖和渔业作为亚马逊地区的食物来源 - 综述
Food & Nutrition Journal Pub Date : 2024-02-02 DOI: 10.29011/2575-7091.100186
{"title":"Aquaculture and Fisheries as a Food Source in the Amazon Region - A Review","authors":"","doi":"10.29011/2575-7091.100186","DOIUrl":"https://doi.org/10.29011/2575-7091.100186","url":null,"abstract":"","PeriodicalId":331461,"journal":{"name":"Food & Nutrition Journal","volume":"4 2","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-02-02","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139811462","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Aquaculture and Fisheries as a Food Source in the Amazon Region - A Review 水产养殖和渔业作为亚马逊地区的食物来源 - 综述
Food & Nutrition Journal Pub Date : 2024-02-02 DOI: 10.29011/2575-7091.100186
{"title":"Aquaculture and Fisheries as a Food Source in the Amazon Region - A Review","authors":"","doi":"10.29011/2575-7091.100186","DOIUrl":"https://doi.org/10.29011/2575-7091.100186","url":null,"abstract":"","PeriodicalId":331461,"journal":{"name":"Food & Nutrition Journal","volume":"60 4","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-02-02","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139871230","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Nutritional Risk Screening in Newborns in the Neonatal Intensive Care Unit 新生儿重症监护室新生儿营养风险筛查
Food & Nutrition Journal Pub Date : 2024-01-29 DOI: 10.29011/2575-7091.100176
{"title":"Nutritional Risk Screening in Newborns in the Neonatal Intensive Care Unit","authors":"","doi":"10.29011/2575-7091.100176","DOIUrl":"https://doi.org/10.29011/2575-7091.100176","url":null,"abstract":"","PeriodicalId":331461,"journal":{"name":"Food & Nutrition Journal","volume":"29 3","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-01-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140487992","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Estimation of Roasted and Raw Faba Bean and Lentil Flour Functional Properties 估算烘焙和未加工的法巴豆和扁豆面粉的功能特性
Food & Nutrition Journal Pub Date : 2024-01-06 DOI: 10.29011/2575-7091.100183
Kristine Ozolina, Inga Sarenkova, Sandra Muizniece-Brasava
{"title":"Estimation of Roasted and Raw Faba Bean and Lentil Flour Functional Properties","authors":"Kristine Ozolina, Inga Sarenkova, Sandra Muizniece-Brasava","doi":"10.29011/2575-7091.100183","DOIUrl":"https://doi.org/10.29011/2575-7091.100183","url":null,"abstract":"The use of legumes in Latvia is increasing, because they contain abundant proteins, so it is important to provide high-quality and safe of legume products. Many of the treatment processes performed to carry off, that legumes for the human organism are eventually digestible and free of anti-nutritional factors. Roasting is an important method for processing legume flour from raw into an eatable product. Overall, roasting is operated to process cooked food products and convert the composition of phenolic compounds in legumes, and as a result, gain products from legumes with pleasant quality sensory. This study compared raw and roasted faba bean and lentil flours. Different properties of flours were determined such as water absorption capacity, moisture, density","PeriodicalId":331461,"journal":{"name":"Food & Nutrition Journal","volume":"11 2","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-01-06","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140513084","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
A Mushroom-Derived Compound That Could Change Your Life: Ergothioneine 一种可改变您生活的蘑菇提取物：麦角硫因
Food & Nutrition Journal Pub Date : 2023-12-30 DOI: 10.29011/2575-7091.100182
{"title":"A Mushroom-Derived Compound That Could Change Your Life: Ergothioneine","authors":"","doi":"10.29011/2575-7091.100182","DOIUrl":"https://doi.org/10.29011/2575-7091.100182","url":null,"abstract":"","PeriodicalId":331461,"journal":{"name":"Food & Nutrition Journal","volume":" 42","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-12-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139140026","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Political Ideology Affects College Student Eating Habits 政治意识形态影响大学生的饮食习惯
Food & Nutrition Journal Pub Date : 2023-11-27 DOI: 10.29011/2575-7091.100172
JK Northcutt, Armstrong, Beasley, J. Couture, S. Dorn, Dow, Harness, Sonefelt, Paul Dawson
{"title":"Political Ideology Affects College Student Eating Habits","authors":"JK Northcutt, Armstrong, Beasley, J. Couture, S. Dorn, Dow, Harness, Sonefelt, Paul Dawson","doi":"10.29011/2575-7091.100172","DOIUrl":"https://doi.org/10.29011/2575-7091.100172","url":null,"abstract":"To determine if there is a link between political ideologies among college students, an online survey was conducted that asked not only political affiliation and eating habits, but also stance on controversial topics such as abortion laws, police funding and national border/immigration policies. Overall, 39, 25.1 and 22.5 % of the respondents identified as Republican, Democrat and Independent, respectively. Ninety percent of Democrats, 100% of Libertarians, and 94% of Republicans identified as omnivores (eating meat and plant-based foods), respectively. In response to a different political ideology question, 2%, 32%, 52%, 12.5%, and 1% described themselves as Communist, Conservative, Moderate, Socialist or Ultra-conservative, respectively. From these political categories 57% of Communists, 95% of Conservatives, 89% of Moderates, 82% of Socialists and 100% of Ultra-conservatives were omnivores . A negative correlation was found between respondents that supported opening the U.S. borders and knowledge of food or eating a balance diet. Furthermore a positive correlation was found among respondents who supported police and knowledge of food or eating a balance diet. Overall, results show that consumer behaviors and self-identity are closely linked, and understanding both may be useful in predicting not only consumer purchase decisions but also views on political and social issues.","PeriodicalId":331461,"journal":{"name":"Food & Nutrition Journal","volume":"100 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-11-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139234317","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Forecasting the Added Value Generated by the Agricultural Sector in Algeria (1999-2021) Box-Jenkins Methodology 阿尔及利亚农业部门创造的附加值预测（1999-2021 年） Box-Jenkins 方法
Food & Nutrition Journal Pub Date : 2023-11-19 DOI: 10.29011/2575-7091.100174
Bouguetaia Soufyane, Kamel Belfodil
{"title":"Forecasting the Added Value Generated by the Agricultural Sector in Algeria (1999-2021) Box-Jenkins Methodology","authors":"Bouguetaia Soufyane, Kamel Belfodil","doi":"10.29011/2575-7091.100174","DOIUrl":"https://doi.org/10.29011/2575-7091.100174","url":null,"abstract":"This study aims to predict the added value resulting from the agricultural sector in Algeria during the period between 2022-2026, and to achieve the goal, we shed light on the most prominent agricultural stations in Algeria, in addition to the relationship of the sector with the most important macro variables. By weighting, the model (0.1.4) is the most prominent for the forecasting process. As for the results obtained, the agricultural sector in Algeria will grow by 33.26% over the period 2026-2022","PeriodicalId":331461,"journal":{"name":"Food & Nutrition Journal","volume":"108 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-11-19","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139259780","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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