{"title":"Aquaculture and Fisheries as a Food Source in the Amazon Region - A Review","authors":"","doi":"10.29011/2575-7091.100186","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":331461,"journal":{"name":"Food & Nutrition Journal","volume":"60 4","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2024-02-02","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Food & Nutrition Journal","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.29011/2575-7091.100186","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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