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Korean Journal of Hospitality & Tourism最新文献

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The Effects of Co-Branding Type of Korean Long-run Brands and Food Companies on Consumer Perceptions 韩国长期品牌与食品公司联合品牌类型对消费者认知的影响
Korean Journal of Hospitality & Tourism Pub Date : 2022-12-31 DOI: 10.24992/kjht.2022.12.31.08.41
Da-Som Kim, Johye Hwang
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引用次数: 0
The Effect of Tourism College Students" Action Competence for Climate Change: Focusing on the Moderating Effect of Climate-related Education Experience 旅游大学生应对气候变化行动能力的影响:基于气候相关教育体验的调节作用
Korean Journal of Hospitality & Tourism Pub Date : 2022-12-31 DOI: 10.24992/kjht.2022.12.31.08.173
Hyun-Jung Park, Sunmi Yun, Deukhee Park
{"title":"The Effect of Tourism College Students\" Action Competence for Climate Change: Focusing on the Moderating Effect of Climate-related Education Experience","authors":"Hyun-Jung Park, Sunmi Yun, Deukhee Park","doi":"10.24992/kjht.2022.12.31.08.173","DOIUrl":"https://doi.org/10.24992/kjht.2022.12.31.08.173","url":null,"abstract":"","PeriodicalId":331378,"journal":{"name":"Korean Journal of Hospitality & Tourism","volume":"8 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-12-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"123730520","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
A Study on the Consumer Purchasing Behavior Intentions of the Restaurant Brand in the Complex Shopping Mall: Focusing on Extended Theory of Planned Behavior(ETPB) and Heuristics Decision Theory 综合购物中心餐饮品牌消费者购买行为意向研究——基于扩展计划行为理论和启发式决策理论
Korean Journal of Hospitality & Tourism Pub Date : 2022-12-31 DOI: 10.24992/kjht.2022.12.31.08.19
Heehyun Kim, So-mi Lee, Ji-young Yoon
{"title":"A Study on the Consumer Purchasing Behavior Intentions of the Restaurant Brand in the Complex Shopping Mall: Focusing on Extended Theory of Planned Behavior(ETPB) and Heuristics Decision Theory","authors":"Heehyun Kim, So-mi Lee, Ji-young Yoon","doi":"10.24992/kjht.2022.12.31.08.19","DOIUrl":"https://doi.org/10.24992/kjht.2022.12.31.08.19","url":null,"abstract":"","PeriodicalId":331378,"journal":{"name":"Korean Journal of Hospitality & Tourism","volume":"25 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-12-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"114570545","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Metaverse Tourism Experiential Factors" Effect on Visitors" Perceived Value, Satisfaction, Action Intention: Focusing on Experience Economy Theory(4Es) 跨界旅游体验因素对游客感知价值、满意度、行动意向的影响:基于体验经济理论(4Es)
Korean Journal of Hospitality & Tourism Pub Date : 2022-12-31 DOI: 10.24992/kjht.2022.12.31.08.153
S. Chun, Hyung-Ryong Lee
{"title":"Metaverse Tourism Experiential Factors\" Effect on Visitors\" Perceived Value, Satisfaction, Action Intention: Focusing on Experience Economy Theory(4Es)","authors":"S. Chun, Hyung-Ryong Lee","doi":"10.24992/kjht.2022.12.31.08.153","DOIUrl":"https://doi.org/10.24992/kjht.2022.12.31.08.153","url":null,"abstract":"","PeriodicalId":331378,"journal":{"name":"Korean Journal of Hospitality & Tourism","volume":"172 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-12-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"114266597","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
Research on MICE Skills and MICE Constraints Affecting MICE Continuous Participation 影响会展会持续参与的会展会技能与制约因素研究
Korean Journal of Hospitality & Tourism Pub Date : 2022-12-31 DOI: 10.24992/kjht.2022.12.31.08.101
Otgonbayar Tsedenbal, Seungkook Lee
{"title":"Research on MICE Skills and MICE Constraints Affecting MICE Continuous Participation","authors":"Otgonbayar Tsedenbal, Seungkook Lee","doi":"10.24992/kjht.2022.12.31.08.101","DOIUrl":"https://doi.org/10.24992/kjht.2022.12.31.08.101","url":null,"abstract":"","PeriodicalId":331378,"journal":{"name":"Korean Journal of Hospitality & Tourism","volume":"8 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-12-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"122753364","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
The Effects of Physical Self-Perception of Undergraduates Majoring in Airline Service on Employment Preparation Behavior: Focusing on Mediating Effects of Career Decision-making Self-Efficacy 航空服务专业大学生身体自我知觉对就业准备行为的影响:基于职业决策自我效能感的中介作用
Korean Journal of Hospitality & Tourism Pub Date : 2022-10-31 DOI: 10.24992/kjht.2022.10.31.07.177
Woo-Jin Oh
{"title":"The Effects of Physical Self-Perception of Undergraduates Majoring in Airline Service on Employment Preparation Behavior: Focusing on Mediating Effects of Career Decision-making Self-Efficacy","authors":"Woo-Jin Oh","doi":"10.24992/kjht.2022.10.31.07.177","DOIUrl":"https://doi.org/10.24992/kjht.2022.10.31.07.177","url":null,"abstract":"","PeriodicalId":331378,"journal":{"name":"Korean Journal of Hospitality & Tourism","volume":"37 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-10-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"122891561","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Effects of the characteristics of curation-based subscription services of food companies on perceived value, trust, and repurchase intent: Focused on Moderating effect of review information 食品企业策展订阅服务特征对感知价值、信任和回购意愿的影响——以评价信息的调节作用为重点
Korean Journal of Hospitality & Tourism Pub Date : 2022-10-31 DOI: 10.24992/kjht.2022.10.31.07.61
Soo-Hyun Park, Hyung-Ryong Lee
{"title":"Effects of the characteristics of curation-based subscription services of food companies on perceived value, trust, and repurchase intent: Focused on Moderating effect of review information","authors":"Soo-Hyun Park, Hyung-Ryong Lee","doi":"10.24992/kjht.2022.10.31.07.61","DOIUrl":"https://doi.org/10.24992/kjht.2022.10.31.07.61","url":null,"abstract":"","PeriodicalId":331378,"journal":{"name":"Korean Journal of Hospitality & Tourism","volume":"359 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-10-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"115889270","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
A Study on the Patterns of Visiting Restaurants Using Social Network Analysis: A Comparison of Single-Person Households and Multi-Person Households 基于社会网络分析的餐馆就餐模式研究——以单人家庭与多人家庭为例
Korean Journal of Hospitality & Tourism Pub Date : 2022-10-31 DOI: 10.24992/kjht.2022.10.31.07.119
Sunmi Yun, Hyun-Jung Park, Deukhee Park
{"title":"A Study on the Patterns of Visiting Restaurants Using Social Network Analysis: A Comparison of Single-Person Households and Multi-Person Households","authors":"Sunmi Yun, Hyun-Jung Park, Deukhee Park","doi":"10.24992/kjht.2022.10.31.07.119","DOIUrl":"https://doi.org/10.24992/kjht.2022.10.31.07.119","url":null,"abstract":"","PeriodicalId":331378,"journal":{"name":"Korean Journal of Hospitality & Tourism","volume":"41 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-10-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"132819100","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
The Effects of service quality of the food delivery platform on the service-platform fit, relative advantage, complexity, attitude and behavioral intention 外卖平台服务质量对服务平台契合度、相对优势、复杂性、态度和行为意愿的影响
Korean Journal of Hospitality & Tourism Pub Date : 2022-10-31 DOI: 10.24992/kjht.2022.10.31.07.83
Jee-Won Kang, Young Namkung
{"title":"The Effects of service quality of the food delivery platform on the service-platform fit, relative advantage, complexity, attitude and behavioral intention","authors":"Jee-Won Kang, Young Namkung","doi":"10.24992/kjht.2022.10.31.07.83","DOIUrl":"https://doi.org/10.24992/kjht.2022.10.31.07.83","url":null,"abstract":"","PeriodicalId":331378,"journal":{"name":"Korean Journal of Hospitality & Tourism","volume":"4 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-10-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"121404816","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Survival Analysis of Coffee Shop in Busan, Korea: A Comparative Study of Franchise- and Independent-Coffee Shops 韩国釜山咖啡店的生存分析:特许经营与独立经营咖啡店的比较研究
Korean Journal of Hospitality & Tourism Pub Date : 2022-10-31 DOI: 10.24992/kjht.2022.10.31.07.105
N. Choi, Insin Kim
{"title":"Survival Analysis of Coffee Shop in Busan, Korea: A Comparative Study of Franchise- and Independent-Coffee Shops","authors":"N. Choi, Insin Kim","doi":"10.24992/kjht.2022.10.31.07.105","DOIUrl":"https://doi.org/10.24992/kjht.2022.10.31.07.105","url":null,"abstract":"","PeriodicalId":331378,"journal":{"name":"Korean Journal of Hospitality & Tourism","volume":"25 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-10-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"121856529","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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