韩国釜山咖啡店的生存分析:特许经营与独立经营咖啡店的比较研究

{"title":"韩国釜山咖啡店的生存分析:特许经营与独立经营咖啡店的比较研究","authors":"N. Choi, Insin Kim","doi":"10.24992/kjht.2022.10.31.07.105","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":331378,"journal":{"name":"Korean Journal of Hospitality & Tourism","volume":"25 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2022-10-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Survival Analysis of Coffee Shop in Busan, Korea: A Comparative Study of Franchise- and Independent-Coffee Shops\",\"authors\":\"N. Choi, Insin Kim\",\"doi\":\"10.24992/kjht.2022.10.31.07.105\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":331378,\"journal\":{\"name\":\"Korean Journal of Hospitality & Tourism\",\"volume\":\"25 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2022-10-31\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Korean Journal of Hospitality & Tourism\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.24992/kjht.2022.10.31.07.105\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Korean Journal of Hospitality & Tourism","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.24992/kjht.2022.10.31.07.105","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}