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Effects of the characteristics of curation-based subscription services of food companies on perceived value, trust, and repurchase intent: Focused on Moderating effect of review information

Korean Journal of Hospitality & Tourism Pub Date : 2022-10-31 DOI:10.24992/kjht.2022.10.31.07.61
Soo-Hyun Park, Hyung-Ryong Lee
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食品企业策展订阅服务特征对感知价值、信任和回购意愿的影响——以评价信息的调节作用为重点
本文章由计算机程序翻译，如有差异，请以英文原文为准。
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Korean Journal of Hospitality & Tourism
Korean Journal of Hospitality & Tourism
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