Laili Nur Afifah, Ana Mariatul Khiftiyah, Nurul Aini, Rahna Cahya Ningrum, Ni’matuzahroh Ni’matuzahroh
{"title":"ISOLASI DAN KARAKTERISASI BAKTERI ASAM LAKTAT DARI TAPE SINGKONG YANG BEREDAR DI KECAMATAN JOMBANG","authors":"Laili Nur Afifah, Ana Mariatul Khiftiyah, Nurul Aini, Rahna Cahya Ningrum, Ni’matuzahroh Ni’matuzahroh","doi":"10.33005/jtp.v16i2.3547","DOIUrl":"https://doi.org/10.33005/jtp.v16i2.3547","url":null,"abstract":"","PeriodicalId":33032,"journal":{"name":"Jurnal Teknologi Pangan","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-03","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"86493551","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Aktivitas Inhibisi α-Glukosidase Dan Antioksidan Ekstrak Etanol Srikaya (Annona squamosa L.)","authors":"Devita Taslim, T. M. Siregar","doi":"10.33005/jtp.v16i2.3435","DOIUrl":"https://doi.org/10.33005/jtp.v16i2.3435","url":null,"abstract":"","PeriodicalId":33032,"journal":{"name":"Jurnal Teknologi Pangan","volume":"62 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-03","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"90094502","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Hari Eko Irianto, Almira Nuraelah, Antonia Novita Pramesti, G. Giyatmi
{"title":"Formulasi Minuman Fungsional Antidiabetes Okra dan Alginat dengan Metode Mixture Design","authors":"Hari Eko Irianto, Almira Nuraelah, Antonia Novita Pramesti, G. Giyatmi","doi":"10.33005/jtp.v16i2.3515","DOIUrl":"https://doi.org/10.33005/jtp.v16i2.3515","url":null,"abstract":"","PeriodicalId":33032,"journal":{"name":"Jurnal Teknologi Pangan","volume":"97 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-03","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"76705863","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Zhafirah Catur Setyani, T. Widyaningsih, Dego Yusa Ali
{"title":"Pengaruh Suhu dan Lama Penyimpanan terhadap Karakteristik Fisik dan Kimia Susu Bubuk Edamame","authors":"Zhafirah Catur Setyani, T. Widyaningsih, Dego Yusa Ali","doi":"10.33005/jtp.v16i2.3472","DOIUrl":"https://doi.org/10.33005/jtp.v16i2.3472","url":null,"abstract":"","PeriodicalId":33032,"journal":{"name":"Jurnal Teknologi Pangan","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-03","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"86531547","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
A. Maghfira, Patmawati Patmawati, D. Pujiastuti, A. Sahidu, W. Tjahjaningsih, E. Saputra
{"title":"CHARACTERISTICS OF CATFISH (Pangasius pangasius) VISCERA OIL PURIFIED WITH BENTONITE","authors":"A. Maghfira, Patmawati Patmawati, D. Pujiastuti, A. Sahidu, W. Tjahjaningsih, E. Saputra","doi":"10.33005/jtp.v16i2.3226","DOIUrl":"https://doi.org/10.33005/jtp.v16i2.3226","url":null,"abstract":"","PeriodicalId":33032,"journal":{"name":"Jurnal Teknologi Pangan","volume":"5 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-03","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"82471314","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"FORTIFIKASI RESTRUCTURED CHICKEN PRODUCT DENGAN PENAMBAHAN DAUN KELOR SEBAGAI SUMBER ANTIOKSIDAN","authors":"Ni’matus Sholihah, Laili Hajidah","doi":"10.33005/jtp.v16i2.3014","DOIUrl":"https://doi.org/10.33005/jtp.v16i2.3014","url":null,"abstract":"","PeriodicalId":33032,"journal":{"name":"Jurnal Teknologi Pangan","volume":"38 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-03","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"78066543","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"PENGARUH LAMA PENYIMPANAN YOGHURT MANGGA (Mangifera indica L.) TERHADAP TOTAL BAKTERI ASAM LAKTAT","authors":"Shynta Ayinda Puspa, S. Suharsono, V. Meylani","doi":"10.33005/jtp.v16i2.3337","DOIUrl":"https://doi.org/10.33005/jtp.v16i2.3337","url":null,"abstract":"","PeriodicalId":33032,"journal":{"name":"Jurnal Teknologi Pangan","volume":"8 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-03","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"75666543","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Hestining Tyas, Lili Nailufhar, Maktum Muharja, R. Darmayanti
{"title":"ANALISIS MASA SIMPAN SAMBAL KALENG LOKA MUDA DENGAN METODE ASLT","authors":"Hestining Tyas, Lili Nailufhar, Maktum Muharja, R. Darmayanti","doi":"10.33005/jtp.v16i2.3371","DOIUrl":"https://doi.org/10.33005/jtp.v16i2.3371","url":null,"abstract":"","PeriodicalId":33032,"journal":{"name":"Jurnal Teknologi Pangan","volume":"40 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-03","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"76446573","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Analisis Kimia Tepung Agar-agar (Gracilaria verrucosa) melalui Praekstraksi Asam Basa","authors":"Rima Azara, S. Sugiarto","doi":"10.33005/jtp.v16i2.3269","DOIUrl":"https://doi.org/10.33005/jtp.v16i2.3269","url":null,"abstract":"","PeriodicalId":33032,"journal":{"name":"Jurnal Teknologi Pangan","volume":"22 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-03","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"87237964","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
D. F. Rosida, Riski Ayu Anggreini, Fatmala Nida’ul Khasanah, Andre Yusuf Trisna Putra
{"title":"Karakteristik Kimia Kecap Keong Mas (Pomacea canaliculata)","authors":"D. F. Rosida, Riski Ayu Anggreini, Fatmala Nida’ul Khasanah, Andre Yusuf Trisna Putra","doi":"10.33005/jtp.v16i2.3647","DOIUrl":"https://doi.org/10.33005/jtp.v16i2.3647","url":null,"abstract":"","PeriodicalId":33032,"journal":{"name":"Jurnal Teknologi Pangan","volume":"65 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-03","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"82012252","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}