Jurnal Teknologi Pangan最新文献

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ISOLASI DAN KARAKTERISASI BAKTERI ASAM LAKTAT DARI TAPE SINGKONG YANG BEREDAR DI KECAMATAN JOMBANG 由木薯粉传播的木薯磁带对乳酸的分离和描述
Jurnal Teknologi Pangan Pub Date : 2023-01-03 DOI: 10.33005/jtp.v16i2.3547
Laili Nur Afifah, Ana Mariatul Khiftiyah, Nurul Aini, Rahna Cahya Ningrum, Ni’matuzahroh Ni’matuzahroh
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引用次数: 0
Aktivitas Inhibisi α-Glukosidase Dan Antioksidan Ekstrak Etanol Srikaya (Annona squamosa L.) 活动的抑制α-Glukosidase和抗氧化剂Srikaya乙醇提取物(Annona squamosa L .)
Jurnal Teknologi Pangan Pub Date : 2023-01-03 DOI: 10.33005/jtp.v16i2.3435
Devita Taslim, T. M. Siregar
{"title":"Aktivitas Inhibisi α-Glukosidase Dan Antioksidan Ekstrak Etanol Srikaya (Annona squamosa L.)","authors":"Devita Taslim, T. M. Siregar","doi":"10.33005/jtp.v16i2.3435","DOIUrl":"https://doi.org/10.33005/jtp.v16i2.3435","url":null,"abstract":"","PeriodicalId":33032,"journal":{"name":"Jurnal Teknologi Pangan","volume":"62 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-03","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"90094502","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Formulasi Minuman Fungsional Antidiabetes Okra dan Alginat dengan Metode Mixture Design 饮料配方与混合设计方法的抗逆糖尿病功能
Jurnal Teknologi Pangan Pub Date : 2023-01-03 DOI: 10.33005/jtp.v16i2.3515
Hari Eko Irianto, Almira Nuraelah, Antonia Novita Pramesti, G. Giyatmi
{"title":"Formulasi Minuman Fungsional Antidiabetes Okra dan Alginat dengan Metode Mixture Design","authors":"Hari Eko Irianto, Almira Nuraelah, Antonia Novita Pramesti, G. Giyatmi","doi":"10.33005/jtp.v16i2.3515","DOIUrl":"https://doi.org/10.33005/jtp.v16i2.3515","url":null,"abstract":"","PeriodicalId":33032,"journal":{"name":"Jurnal Teknologi Pangan","volume":"97 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-03","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"76705863","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Pengaruh Suhu dan Lama Penyimpanan terhadap Karakteristik Fisik dan Kimia Susu Bubuk Edamame 温度和长期储存对毛豆奶粉的物理和化学特性的影响
Jurnal Teknologi Pangan Pub Date : 2023-01-03 DOI: 10.33005/jtp.v16i2.3472
Zhafirah Catur Setyani, T. Widyaningsih, Dego Yusa Ali
{"title":"Pengaruh Suhu dan Lama Penyimpanan terhadap Karakteristik Fisik dan Kimia Susu Bubuk Edamame","authors":"Zhafirah Catur Setyani, T. Widyaningsih, Dego Yusa Ali","doi":"10.33005/jtp.v16i2.3472","DOIUrl":"https://doi.org/10.33005/jtp.v16i2.3472","url":null,"abstract":"","PeriodicalId":33032,"journal":{"name":"Jurnal Teknologi Pangan","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-03","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"86531547","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
CHARACTERISTICS OF CATFISH (Pangasius pangasius) VISCERA OIL PURIFIED WITH BENTONITE 膨润土纯化鲶鱼脏器油的特性研究
Jurnal Teknologi Pangan Pub Date : 2023-01-03 DOI: 10.33005/jtp.v16i2.3226
A. Maghfira, Patmawati Patmawati, D. Pujiastuti, A. Sahidu, W. Tjahjaningsih, E. Saputra
{"title":"CHARACTERISTICS OF CATFISH (Pangasius pangasius) VISCERA OIL PURIFIED WITH BENTONITE","authors":"A. Maghfira, Patmawati Patmawati, D. Pujiastuti, A. Sahidu, W. Tjahjaningsih, E. Saputra","doi":"10.33005/jtp.v16i2.3226","DOIUrl":"https://doi.org/10.33005/jtp.v16i2.3226","url":null,"abstract":"","PeriodicalId":33032,"journal":{"name":"Jurnal Teknologi Pangan","volume":"5 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-03","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"82471314","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
FORTIFIKASI RESTRUCTURED CHICKEN PRODUCT DENGAN PENAMBAHAN DAUN KELOR SEBAGAI SUMBER ANTIOKSIDAN
Jurnal Teknologi Pangan Pub Date : 2023-01-03 DOI: 10.33005/jtp.v16i2.3014
Ni’matus Sholihah, Laili Hajidah
{"title":"FORTIFIKASI RESTRUCTURED CHICKEN PRODUCT DENGAN PENAMBAHAN DAUN KELOR SEBAGAI SUMBER ANTIOKSIDAN","authors":"Ni’matus Sholihah, Laili Hajidah","doi":"10.33005/jtp.v16i2.3014","DOIUrl":"https://doi.org/10.33005/jtp.v16i2.3014","url":null,"abstract":"","PeriodicalId":33032,"journal":{"name":"Jurnal Teknologi Pangan","volume":"38 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-03","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"78066543","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
PENGARUH LAMA PENYIMPANAN YOGHURT MANGGA (Mangifera indica L.) TERHADAP TOTAL BAKTERI ASAM LAKTAT 芒果酸奶的长期储存影响。对总乳酸细菌的影响
Jurnal Teknologi Pangan Pub Date : 2023-01-03 DOI: 10.33005/jtp.v16i2.3337
Shynta Ayinda Puspa, S. Suharsono, V. Meylani
{"title":"PENGARUH LAMA PENYIMPANAN YOGHURT MANGGA (Mangifera indica L.) TERHADAP TOTAL BAKTERI ASAM LAKTAT","authors":"Shynta Ayinda Puspa, S. Suharsono, V. Meylani","doi":"10.33005/jtp.v16i2.3337","DOIUrl":"https://doi.org/10.33005/jtp.v16i2.3337","url":null,"abstract":"","PeriodicalId":33032,"journal":{"name":"Jurnal Teknologi Pangan","volume":"8 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-03","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"75666543","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
ANALISIS MASA SIMPAN SAMBAL KALENG LOKA MUDA DENGAN METODE ASLT 用ASLT方法分析青年红辣椒罐头的保质期
Jurnal Teknologi Pangan Pub Date : 2023-01-03 DOI: 10.33005/jtp.v16i2.3371
Hestining Tyas, Lili Nailufhar, Maktum Muharja, R. Darmayanti
{"title":"ANALISIS MASA SIMPAN SAMBAL KALENG LOKA MUDA DENGAN METODE ASLT","authors":"Hestining Tyas, Lili Nailufhar, Maktum Muharja, R. Darmayanti","doi":"10.33005/jtp.v16i2.3371","DOIUrl":"https://doi.org/10.33005/jtp.v16i2.3371","url":null,"abstract":"","PeriodicalId":33032,"journal":{"name":"Jurnal Teknologi Pangan","volume":"40 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-03","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"76446573","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
Analisis Kimia Tepung Agar-agar (Gracilaria verrucosa) melalui Praekstraksi Asam Basa
Jurnal Teknologi Pangan Pub Date : 2023-01-03 DOI: 10.33005/jtp.v16i2.3269
Rima Azara, S. Sugiarto
{"title":"Analisis Kimia Tepung Agar-agar (Gracilaria verrucosa) melalui Praekstraksi Asam Basa","authors":"Rima Azara, S. Sugiarto","doi":"10.33005/jtp.v16i2.3269","DOIUrl":"https://doi.org/10.33005/jtp.v16i2.3269","url":null,"abstract":"","PeriodicalId":33032,"journal":{"name":"Jurnal Teknologi Pangan","volume":"22 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-03","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"87237964","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Karakteristik Kimia Kecap Keong Mas (Pomacea canaliculata)
Jurnal Teknologi Pangan Pub Date : 2023-01-03 DOI: 10.33005/jtp.v16i2.3647
D. F. Rosida, Riski Ayu Anggreini, Fatmala Nida’ul Khasanah, Andre Yusuf Trisna Putra
{"title":"Karakteristik Kimia Kecap Keong Mas (Pomacea canaliculata)","authors":"D. F. Rosida, Riski Ayu Anggreini, Fatmala Nida’ul Khasanah, Andre Yusuf Trisna Putra","doi":"10.33005/jtp.v16i2.3647","DOIUrl":"https://doi.org/10.33005/jtp.v16i2.3647","url":null,"abstract":"","PeriodicalId":33032,"journal":{"name":"Jurnal Teknologi Pangan","volume":"65 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-03","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"82012252","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
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