FORTIFIKASI RESTRUCTURED CHICKEN PRODUCT DENGAN PENAMBAHAN DAUN KELOR SEBAGAI SUMBER ANTIOKSIDAN

{"title":"FORTIFIKASI RESTRUCTURED CHICKEN PRODUCT DENGAN PENAMBAHAN DAUN KELOR SEBAGAI SUMBER ANTIOKSIDAN","authors":"Ni’matus Sholihah, Laili Hajidah","doi":"10.33005/jtp.v16i2.3014","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":33032,"journal":{"name":"Jurnal Teknologi Pangan","volume":"38 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2023-01-03","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Jurnal Teknologi Pangan","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.33005/jtp.v16i2.3014","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}