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Turismo y Patrimonio最新文献

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Tecnología social, turismo de base local y turismo de base comunitaria. Breve debate buscando mejoras en las actividades del turismo comunitario 社会技术、地方旅游和社区旅游。关于改善社区旅游活动的简短辩论
Turismo y Patrimonio Pub Date : 2023-04-17 DOI: 10.24265/turpatrim.2023.n20.03
Felipe Rosa Thais, María Josefa Pastor-Alfonso, Luzia Sigoli Fernandes-Costa
{"title":"Tecnología social, turismo de base local y turismo de base comunitaria. Breve debate buscando mejoras en las actividades del turismo comunitario","authors":"Felipe Rosa Thais, María Josefa Pastor-Alfonso, Luzia Sigoli Fernandes-Costa","doi":"10.24265/turpatrim.2023.n20.03","DOIUrl":"https://doi.org/10.24265/turpatrim.2023.n20.03","url":null,"abstract":"This work briefly analyses, the similarities between the theoretical concepts of the main authors who address the theories of Social Technology (ST), Local Based Tourism (LBT), and Community Based Tourism (CBT), in order to achieve a foundation from which new visions can be generated that reinforce local development in different communities dedicated to tourist activity, with a socio-environmental model different from those carried out through mass tourism. Part of the literary review used in the investigation of the double doctorate[1] is presented, based on the mentioned theoretical references. The analysis and the conclusions demonstrate the need to carry out more dialogues, approximations, and exchanges between these fields of knowledge, both in theory and in practice, in order to generate actions that imply the social inclusion of the less favored population, through logical, beneficial and sustainable tourist activities.   [1] Double Doctorate that arises from the agreement between the Program Interuniversitario de Turismo de la Universidad de Alicante, España and the Program em Ciência, Tecnologia e Sociedade. Universidade Federal de São Carlos, Brazil.","PeriodicalId":32590,"journal":{"name":"Turismo y Patrimonio","volume":"97 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-04-17","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"136243107","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Calidad y servicio al cliente, variables que afectan el cumplimiento de estándares de lujo en hoteles de cadenas internacionales en Bogotá, Colombia 质量和客户服务，影响哥伦比亚波哥大国际连锁酒店遵守豪华标准的变量
Turismo y Patrimonio Pub Date : 2023-04-17 DOI: 10.24265/turpatrim.2022.n20.08
Deiwi Jesús Zurbarán Arias, Sofia Valderrama Rincón
{"title":"Calidad y servicio al cliente, variables que afectan el cumplimiento de estándares de lujo en hoteles de cadenas internacionales en Bogotá, Colombia","authors":"Deiwi Jesús Zurbarán Arias, Sofia Valderrama Rincón","doi":"10.24265/turpatrim.2022.n20.08","DOIUrl":"https://doi.org/10.24265/turpatrim.2022.n20.08","url":null,"abstract":"","PeriodicalId":32590,"journal":{"name":"Turismo y Patrimonio","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-04-17","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"43074618","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Cuando la sazón oriental complementó la cocina local: Los chifas en Piura y su inclusión en la cultura gastronómica regional 当东方调味料补充当地美食时:皮乌拉的希法斯及其融入当地美食文化
Turismo y Patrimonio Pub Date : 2023-04-17 DOI: 10.24265/turpatrim.2023.n20.01
Cristina Vargas Pacheco, Julissa Gutiérrez Rivas
{"title":"Cuando la sazón oriental complementó la cocina local: Los chifas en Piura y su inclusión en la cultura gastronómica regional","authors":"Cristina Vargas Pacheco, Julissa Gutiérrez Rivas","doi":"10.24265/turpatrim.2023.n20.01","DOIUrl":"https://doi.org/10.24265/turpatrim.2023.n20.01","url":null,"abstract":"In Piura, as in different regions of Peru, the culinary culture has been enriched thanks to the contributions of various migrant groups, including the Chinese, allowing for the harmonious coexistence of diverse gastronomic traditions. In the second half of the 19th century, this region received a minority Chinese migrant population. As part of the assimilation process into a new culture, «fondas» (small eateries) and later «chifas» (Chinese-Peruvian restaurants) were created. Therefore, the objective of this study is to analyze the beginnings of Chinese cuisine in Piura and its reception by the local population. It also highlights the challenges faced by these immigrants in this new land and how they capitalized on the available resources to maintain continuity in their culinary practices, incorporating local ingredients. This research is historical and qualitative in nature, utilizing primary and secondary documentary sources. Information from descendants of Chinese immigrants is collected through interviews. The findings indicate that this process involved an economic dynamic within the Culí community, characterized by the opening of commercial establishments and restaurants (fondas and chifas), as well as their social integration within the host community. Therefore, this study provides an initial exploration of a topic that has not received significant attention in the regional historical literature of northern Peru.","PeriodicalId":32590,"journal":{"name":"Turismo y Patrimonio","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-04-17","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"48750567","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Indicadores de la gestión en la capacitación en turismo agroecológico desde la plataforma Moodle Moodle平台农业生态旅游培训管理指标
Turismo y Patrimonio Pub Date : 2023-04-17 DOI: 10.24265/turpatrim.2023.n20.07
Alfonso José Fernández
{"title":"Indicadores de la gestión en la capacitación en turismo agroecológico desde la plataforma Moodle","authors":"Alfonso José Fernández","doi":"10.24265/turpatrim.2023.n20.07","DOIUrl":"https://doi.org/10.24265/turpatrim.2023.n20.07","url":null,"abstract":"The Covid-19 pandemic allowed a paradigm shift to all destinations in the world, where the tourism system took advantage of the face-to-face gap in educational institutions or centers, integrating virtual learning teaching environments (VEA) for training in tourism agroecological. This article seeks to disseminate the management indicators of the training in agroecological tourism from the Moodle platform, in turn a qualitative investigation was carried out with the method of systematization of educational experiences, with a descriptive design - field and documentary techniques. In addition, Venturagro Unellez VPDS managed to train 2,518 participants, 70% women and 30% men, using the Moodle platform as a tool for easy access and management, strengthening their knowledge through the EVEA, providing skills and abilities in ICT management. , through training and education in agroecological tourism. In conclusion, agroecological tourism from a perspective of the Moodle platform, generates a synergy between the teacher - participants, through the change from face-to-face teaching planning to an instructional design that is applied to the virtual environments of teaching learning. , which will improve educational content by implementing technological tools such as Moodle as strategies, which presents resources and dynamic activities of easy mastery, where it links a process of construction of activities through socio-community linkage with the three substantive elements of teaching , community and research, generating quality standards in the different formations in the field of agroecological tourism.","PeriodicalId":32590,"journal":{"name":"Turismo y Patrimonio","volume":"64 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-04-17","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"136243106","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Instrumentalización turística del paisaje cultural. El caso de Santo Stefano di Sessanio, Italia 文化景观的旅游工具化。意大利圣斯特凡诺·迪塞萨尼奥的案例
Turismo y Patrimonio Pub Date : 2023-04-17 DOI: 10.24265/turpatrim.2022.n20.06
William Lopes de Oliveira, Leonardo Civale
{"title":"Instrumentalización turística del paisaje cultural. El caso de Santo Stefano di Sessanio, Italia","authors":"William Lopes de Oliveira, Leonardo Civale","doi":"10.24265/turpatrim.2022.n20.06","DOIUrl":"https://doi.org/10.24265/turpatrim.2022.n20.06","url":null,"abstract":"This is an analysis of the implementation process of a tourism project in the Italian commune of Santo Stefano di Sessanio between 1999 and 2014. After a context of economic stagnation and demographic decline that emerged at the end of the 19 th century, the town experienced, since the beginning of the 21 st century, a set of tourist interventions seeking to evoke local historicity and thus operationalize specific elements of its cultural landscape. This culminated in the restoration of a group of historic buildings seeking to transform them","PeriodicalId":32590,"journal":{"name":"Turismo y Patrimonio","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-04-17","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"48774606","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Calidad y servicio al cliente, variables que afectan el cumplimiento de estándares de lujo en hoteles de cadenas internacionales en Bogotá, Colombia 质量和客户服务，影响哥伦比亚波哥大国际连锁酒店豪华标准合规的变量
Turismo y Patrimonio Pub Date : 2023-04-17 DOI: 10.24265/turpatrim.2023.n20.08
Deiwi Jesús Zurbarán Arias, Sofia Valderrama Rincón
{"title":"Calidad y servicio al cliente, variables que afectan el cumplimiento de estándares de lujo en hoteles de cadenas internacionales en Bogotá, Colombia","authors":"Deiwi Jesús Zurbarán Arias, Sofia Valderrama Rincón","doi":"10.24265/turpatrim.2023.n20.08","DOIUrl":"https://doi.org/10.24265/turpatrim.2023.n20.08","url":null,"abstract":"Luxury in the hotel has been practically since its inception, it is evident in its different goods and services, however, over time it has evolved and it has become more in demand, which has required innovation and creativity to meet the desires of customers. This article presents a documentary and descriptive review through an analysis of information from primary and secondary sources on the variables that affect compliance with luxury standards in terms of quality of service in hotels for international locks located in the city of Bogotá. , Colombia. The purpose of which was to analyze its impact on the operations of these organizations that provide luxury services in the country. It serves as a reference to consult on critical points, collecting experiences and knowledge contributing to the hotel sector in different parts of the world.","PeriodicalId":32590,"journal":{"name":"Turismo y Patrimonio","volume":"6 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-04-17","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"136243109","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Instrumentalización turística del paisaje cultural. El caso de Santo Stefano di Sessanio, Italia 文化景观的旅游工具化。意大利圣斯特凡诺·迪塞萨尼奥的案例
Turismo y Patrimonio Pub Date : 2023-04-17 DOI: 10.24265/turpatrim.2023.n20.06
William Lopes de Oliveira, Leonardo Civale
{"title":"Instrumentalización turística del paisaje cultural. El caso de Santo Stefano di Sessanio, Italia","authors":"William Lopes de Oliveira, Leonardo Civale","doi":"10.24265/turpatrim.2023.n20.06","DOIUrl":"https://doi.org/10.24265/turpatrim.2023.n20.06","url":null,"abstract":"","PeriodicalId":32590,"journal":{"name":"Turismo y Patrimonio","volume":"33 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-04-17","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"136243262","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Turismo millennial. Una aproximación a la influencia de la publicidad de Instagram para un turismo digital 千年旅游。Instagram广告对数字旅游影响的探讨
Turismo y Patrimonio Pub Date : 2022-12-30 DOI: 10.24265/turpatrim.2022.n19.03
María José Centenero de Arce, Fernando Faria Paulino
{"title":"Turismo millennial. Una aproximación a la influencia de la publicidad de Instagram para un turismo digital","authors":"María José Centenero de Arce, Fernando Faria Paulino","doi":"10.24265/turpatrim.2022.n19.03","DOIUrl":"https://doi.org/10.24265/turpatrim.2022.n19.03","url":null,"abstract":"","PeriodicalId":32590,"journal":{"name":"Turismo y Patrimonio","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-12-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"43987176","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Amistad y rivalidad entre vecinos. Turismo cultural en la frontera de Ourense y Portugal 邻居之间的友谊和竞争。奥伦斯和葡萄牙边境的文化旅游
Turismo y Patrimonio Pub Date : 2022-12-30 DOI: 10.24265/turpatrim.2022.n19.07
Ana Mesía López
{"title":"Amistad y rivalidad entre vecinos. Turismo cultural en la frontera de Ourense y Portugal","authors":"Ana Mesía López","doi":"10.24265/turpatrim.2022.n19.07","DOIUrl":"https://doi.org/10.24265/turpatrim.2022.n19.07","url":null,"abstract":"","PeriodicalId":32590,"journal":{"name":"Turismo y Patrimonio","volume":"2001 6","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-12-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"41263244","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Desarrollo sustentable y valorización del paisaje 景观的可持续发展和定价
Turismo y Patrimonio Pub Date : 2022-12-30 DOI: 10.24265/turpatrim.2022.n19.04
Karla Gómez-Cuevas, Yanelli Daniela Palmas-Castrejón, Rocío del Carmen Serrano-Barquín
{"title":"Desarrollo sustentable y valorización del paisaje","authors":"Karla Gómez-Cuevas, Yanelli Daniela Palmas-Castrejón, Rocío del Carmen Serrano-Barquín","doi":"10.24265/turpatrim.2022.n19.04","DOIUrl":"https://doi.org/10.24265/turpatrim.2022.n19.04","url":null,"abstract":"","PeriodicalId":32590,"journal":{"name":"Turismo y Patrimonio","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-12-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"43954540","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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