Turismo y Patrimonio最新文献_第2页

Imaginarios sociales de los turistas en las Ruinas de Armero - Tolima 阿梅罗遗址游客的社会想象--托利马

Turismo y Patrimonio Pub Date : 2023-11-30 DOI: 10.24265/turpatrim.2023.n21.05

Jorge Alexander Mora Forero, Laura Dominiccini Reyes

引用次数: 0

Distrito del Arte en Puerto Vallarta: diversificación de la oferta turística

Turismo y Patrimonio Pub Date : 2023-04-17 DOI: 10.24265/turpatrim.2023.n20.04

A. Zepeda Arce, Alberto Reyes González, Andrés Enrique Reyes González

引用次数: 0

La relación entre las intervenciones arqueológicas y la identidad local: un estudio comparativo entre los estudiantes de los distritos de Supe Puerto y Paramonga. Barranca, Perú 考古干预与当地身份之间的关系:对Supe Puerto和Paramonga地区学生的比较研究。峡谷、秘鲁

Turismo y Patrimonio Pub Date : 2023-04-17 DOI: 10.24265/turpatrim.2023.n20.05

Wilmer Eduardo Postigo Echaiz

引用次数: 0

Cuando la sazón oriental complementó la cocina local: Los chifas en Piura y su inclusión en la cultura gastronómica regional 当东方调味料补充当地美食时:皮乌拉的希法斯及其融入当地美食文化

Turismo y Patrimonio Pub Date : 2023-04-17 DOI: 10.24265/turpatrim.2022.n20.01

Cristina Vargas Pacheco, Julissa Gutiérrez Rivas

{"title":"Cuando la sazón oriental complementó la cocina local: Los chifas en Piura y su inclusión en la cultura gastronómica regional","authors":"Cristina Vargas Pacheco, Julissa Gutiérrez Rivas","doi":"10.24265/turpatrim.2022.n20.01","DOIUrl":"https://doi.org/10.24265/turpatrim.2022.n20.01","url":null,"abstract":"The Piura region, in northern Peru, is recognized at the cultural and tourist level as an outstanding space for its intangible heritage, both artistic and gastronomic. The latter has been highlighted through National Declarations of Heritage as the one concerning Picanterías and chicherías piuranas cultural spaces (2015). Nevertheless, the cultural tradition of Piura, in all its forms, as has happened in Peru, has been enriched through the contributions of different migrant groups, such as the Chinese, coexisting and creating a diverse culinary culture, with practices and flavors appropriate and resigned by the local collective memory. Piura was a department that, in the second half of the 19th century, received a minority Chinese migrant population, compared to regions such as Lambayeque and La Libertad (Gutiérrez and Vargas, 2016, p. 76).   But, as happened in other places with higher migration density, the fondas had an early appearance and, later, the chifas. What products did they offer and how was this cuisine received by the local population? What local inputs would they have provided in this easy incorporation of chifa into the tables of Piura's population? And what memories are associated with these gastronomic spaces? And what memories are associated with these gastronomic spaces? are some questions that, from the documentary and testimonial research, we outline in a first approach to this topic not addressed in the historical literature on the Piura region. &nbsp","PeriodicalId":32590,"journal":{"name":"Turismo y Patrimonio","volume":"87 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-04-17","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"136243111","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Indicadores de la gestión en la capacitación en turismo agroecológico desde la plataforma Moodle 基于Moodle平台的农业生态旅游培训管理指标

Turismo y Patrimonio Pub Date : 2023-04-17 DOI: 10.24265/turpatrim.2022.n20.07

Antonio José Moya Fernández

{"title":"Indicadores de la gestión en la capacitación en turismo agroecológico desde la plataforma Moodle","authors":"Antonio José Moya Fernández","doi":"10.24265/turpatrim.2022.n20.07","DOIUrl":"https://doi.org/10.24265/turpatrim.2022.n20.07","url":null,"abstract":"The strict biosecurity measures because of COVID-19 contemplated adjustments in the development of the various activities of people and institutions around the world, a paradigm shift was necessary; for example, face-to-face interactions in universities were replaced by the use of virtual teaching-learning environments. Thus, VENTURAGRO, attached to Universidad Nacional Experimental de los Llanos Occidentales Ezequiel Zamora (UNELLEZ), used the Moodle platform for training in agroecological tourism. In this study, the management indicators of these trainings between the years 2020 and 2022 are described. The research approach is qualitative, it is field descriptive, the technique is documentary and the method of systematization is of educational experience. The instrument for data collection is the Socio-Community Linking Format . The sample is of intentional type, it includes 2518 participants trained through courses, workshops, forums, diplomas and projects; 450 institutions, including universities, tourism service providers, communities, tourism professionals and entrepreneurs at the national and international level. Using educational platforms provides social actors with new abilities and skills in the management of ICTs, virtual teaching-learning environments or Moodle; this generates a dynamic and easily accessible educational model for training in agroecological tourism.","PeriodicalId":32590,"journal":{"name":"Turismo y Patrimonio","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-04-17","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"47935123","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Percepción ciudadana sobre el patrimonio cultural gastronómico en la gestión turística en Jipijapa Jipijapa旅游管理中公民对美食文化遗产的看法

Turismo y Patrimonio Pub Date : 2023-04-17 DOI: 10.24265/turpatrim.2023.n20.02

Alexandra Elsy Pita Lino, Vanesa Teresa Santos Moreira, Martha Susana Choez Pesantes

{"title":"Percepción ciudadana sobre el patrimonio cultural gastronómico en la gestión turística en Jipijapa","authors":"Alexandra Elsy Pita Lino, Vanesa Teresa Santos Moreira, Martha Susana Choez Pesantes","doi":"10.24265/turpatrim.2023.n20.02","DOIUrl":"https://doi.org/10.24265/turpatrim.2023.n20.02","url":null,"abstract":"This article addresses two sectors whose expansion and growth are marked by their contributions to the socioeconomic and cultural development of the towns: gastronomic cultural heritage and tourism management. The objective is to assess the citizen perception of the gastronomic cultural heritage in the tourist management of the canton of Jipijapa, delving into the economic, social, environmental and cultural analysis. The results showed that the gastronomic cultural heritage in tourism management is remarkable, in the planning, organization, coordination and control of tourism, that tourism management can be improved with the inclusion of the gastronomic cultural heritage, traditions or customs, processes and traditional artisan food preparation techniques and their presence in festive activities as an added value generates new economic income, employment, life change and social well-being, as well as helps to strengthen the gastronomic cultural heritage and tourism management, with the presence of tourist attractions. Keywords: gastronomy, tourism, tourism management, cultural heritage, food, gastronomic heritage.","PeriodicalId":32590,"journal":{"name":"Turismo y Patrimonio","volume":"51 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-04-17","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"136243108","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Distrito del Arte en Puerto Vallarta: diversificación de la oferta turística 巴亚尔塔港艺术区：旅游产品多样化

Turismo y Patrimonio Pub Date : 2023-04-17 DOI: 10.24265/turpatrim.2022.n20.04

Alfonso Zepeda Arce, Alberto Reyes González, Andrés Enrique Reyes González

{"title":"Distrito del Arte en Puerto Vallarta: diversificación de la oferta turística","authors":"Alfonso Zepeda Arce, Alberto Reyes González, Andrés Enrique Reyes González","doi":"10.24265/turpatrim.2022.n20.04","DOIUrl":"https://doi.org/10.24265/turpatrim.2022.n20.04","url":null,"abstract":"Various cities around the world are examples of how art (Bilbao, London) and in particular the creative districts (Miami, Mexico City) have been dynamic agents and promoters of tourism development, which have strengthened and created new business opportunities. Puerto Vallarta, a tourist city in the state of Jalisco, the center and motor of development of the area, a destination for the coastline of traditional unplanned development that has made tourism the base of its economy, is a mature destination that requires diversification and new revitalizing agents of the tourism. The objective of this work is to display the territorial conceptualization that defines the main characteristics of the Puerto Vallarta Art District, based on a sociodemographic and economic analysis of the downtown area of the city, which would provide a new life by diversifying the existing cultural offer. and becoming a complementary alternative to the traditional offer of sun and sand. Some of the conclusions are that it is observed that there is a permanent construction of a creative economy in the art district of Puerto Vallarta. However, there is a lack of a municipal, state and federal government policy to support the consolidation of these creative companies, becoming a weakness.","PeriodicalId":32590,"journal":{"name":"Turismo y Patrimonio","volume":"188 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-04-17","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"136243110","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

La relación entre las intervenciones arqueológicas y la identidad local: un estudio comparativo entre los estudiantes de los distritos de Supe Puerto y Paramonga. Barranca, Perú 考古干预与当地身份之间的关系:对Supe Puerto和Paramonga地区学生的比较研究。峡谷、秘鲁

Turismo y Patrimonio Pub Date : 2023-04-17 DOI: 10.24265/turpatrim.2022.n20.05

Wilmer Eduardo Postigo Echaiz

引用次数: 0

Tecnología social, turismo de base local y turismo de base comunitaria. Breve debate buscando mejoras en las actividades del turismo comunitario 社会技术、地方基础旅游和社区旅游。浅谈社区旅游活动的改进

Turismo y Patrimonio Pub Date : 2023-04-17 DOI: 10.24265/turpatrim.2022.n20.03

Felipe Rosa Thais, María Josefa Pastor-Alfonso, Luzia Sigoli Fernandes-Costa

引用次数: 0

Percepción ciudadana sobre el patrimonio cultural gastronómico en la gestión turística en Jipijapa Jipijapa旅游管理中公民对美食文化遗产的看法

Turismo y Patrimonio Pub Date : 2023-04-17 DOI: 10.24265/turpatrim.2022.n20.02

Alexandra Elsy Pita Lino, Vanesa Teresa Santos Moreira, Martha Susana Choez Pesantes

引用次数: 0