JURNAL BIOSENSE最新文献

{"title":"Pengaruh Teratogen AlCl3 (Aluminium chloride) terhadap Perkembangan Embrio Ayam (Gallus gallus domesticus)","authors":"Najib Rahman Gumanti, Saskia Putri Azeli, Elvira Hayu, Yuni Ahda, Yusni Atifah","doi":"10.36526/biosense.v6i02.3364","DOIUrl":"https://doi.org/10.36526/biosense.v6i02.3364","url":null,"abstract":"Teratogen berefek membahayakan terhadap perkembangan embrio. Tujuan penelitian ini untuk mengetahui pengaruh teratogen AlCl3 terhadap perkembangan embrio ayam (Gallus gallus domesticus). Metode penelitian ini dilakukan secara eksperimental dengan perlakuan induksi AlCl3 0,2 mg/L dan kontrol (tanpa perlakuan). Pemberian perlakuan diberikan kepada masing-masing 5 butir telur ayam yang kemudian diinkubasi selama 48 jam. Pengamatan preparat embrio ayam menggunakan whole mount method dengan pewarnaan metilen blue dan eosin. Hasil penelitian menunjukkan ukuran embrio pada kelompok perlakuan lebih kecil (0,6 cm) dibandingkan dengan embrio kontrol (1cm). Jumlah somit pada kelompok perlakuan sejumlah 12 pasang sedangkan pada kelompok kontrol 28 pasang somit. Ukuran kepala lebih kecil jika dibandingkan dengan kelompok kontrol. Penelitian ini menunjukkan bahwa AlCl3 dapat menyebabkan malformasi pada embrio ayam, terkait dengan ukuran embrio, jumlah somit, dan ukuran kepala.","PeriodicalId":325849,"journal":{"name":"JURNAL BIOSENSE","volume":"94 19","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-12-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139131756","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Identifikas Morfologi Koloni Bakteri Edofit Akar Buah Naga (Hylocereus costaricensis)","authors":"Tristi Indah Dwi Kurnia, Fitri Nurmasari, Hasyim As’ari, Fuad Ardiyansyah, Vhita Syukria Arini","doi":"10.36526/biosense.v6i02.3045","DOIUrl":"https://doi.org/10.36526/biosense.v6i02.3045","url":null,"abstract":"Perakaran buah naga (Hylocereus costaricensis) memiliki peran penting dalam penyerapan nutrisi dan toleransi terhadap stres abiotik, hal tersebut menunjukkan bahwa dalam akar buah naga terdapat sistem simbiotik yang memungkinkan peran serta mikroorganisme lingkungan. Penelitian ini bertujuan untuk mengidentifikasi jumlah dan morfologi koloni bakteri endofit pada akar buah naga. Hasil perhitungan menunjukkan rata-rata 622±76,37 koloni/ml pada pengeceran 10-2. Pengamatan morfologi mengidentifikasi tiga jenis koloni bakteri endofit, dengan karakteristik yang berbeda: strain 1 memiliki bentuk tidak teratur, hilly, dan tidak mengkilat; strain 2 berbentuk filiform, hilly, dan tidak mengkilat; dan strain 3 berbentuk bulat, convex, dan mengkilat. Pewarnaan gram menunjukkan bakteri gram positif dengan bentuk batang.","PeriodicalId":325849,"journal":{"name":"JURNAL BIOSENSE","volume":"97 51","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-12-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139131871","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Analisis Studi Kasus Mengenai Usia Ibu dan Gambaran Fisik Penderita Sindrom Down","authors":"Diela Gista Arvanda, Annisa Nurul Izzah","doi":"10.36526/biosense.v6i02.3312","DOIUrl":"https://doi.org/10.36526/biosense.v6i02.3312","url":null,"abstract":"Down syndrome or trisomy 21 is the most common genetic disorder among other genetic disorders. The definition of Down syndrome is a chromosomal abnormality in which there is an extra copy of chromosome 21 due to non-disjunction, mosaicism or the rarest occurrence is translocation. The age of the mother when pregnant is one of the factors causing Down syndrome, the older the mother's age, the greater the chance of Down syndrome. The development of Down syndrome children is different from other normal children, so special care and parenting are needed. The purpose of this research is to analyze through case studies of Down syndrome patients aspects of birth occurrence, aspects of child growth and development, and aspects of the physical description of Down syndrome patients. The results of this study indicate that many factors can influence the occurrence of Down syndrome, namely genetic factors, radiation factors, and the age of the mother. If Down syndrome children receive a form of therapy, health care, and supportive parenting and environment. Then Down syndrome children can adapt well such as how to communicate and interact.","PeriodicalId":325849,"journal":{"name":"JURNAL BIOSENSE","volume":"119 14","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-12-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139135257","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"KUALITAS IKAN NILA DENGAN PENGAWET ALAMI EKSTRAK DAUN POSLEN DAN VARIASI LAMA PERENDAMAN","authors":"Alvia Quronita Ayunisai Sholihah","doi":"10.36526/biosense.v6i01.2793","DOIUrl":"https://doi.org/10.36526/biosense.v6i01.2793","url":null,"abstract":"Tilapia is a freshwater fish that is very popular with the public because it has thick meat, savory taste, is easy to cultivate, and has a fairly high nutritional content. Per 100g of tilapia meat contains 16.79g of protein, 0.18g of fat, and 0.32g of carbohydrates. The decrease in the quality of tilapia often occurs due to the activity of microorganisms, so preservation is needed. Active compounds in poslen leaves such as alkaloids, flavonoids, terpenoids, sterols, phenols, saponins, and tannins can be used as inhibitors of the decay process by microorganisms. The purpose of this study was to determine the quality (protein content, moisture content, pH, and sensory) of tilapia with natural preservatives poslen leaf extract and variations in immersion time. This research method used a completely randomized design (CRD) with 2 factors. Factor 1was the concentration of poslen leaf extract 50%, 60%, and 70%, and factor 2 was soaking time for 60 minutes and 90 minutes. The best results showed that the L1P3 treatment (70ml of poslen leaf extract + 100ml of distilled water with a soaking time of 60 minutes) with a protein content of 22.37%, water content 76.83%, and pH 6 with a fresh aroma and specific smell, prominent and bright eyeballs, bright color and less light, dense and elastic texture, and bright red gills and without mucus. The shelf life of tilapia in each treatment at room temperature after 5 shows the results are not suitable for consumption.","PeriodicalId":325849,"journal":{"name":"JURNAL BIOSENSE","volume":"264 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-06-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"117102951","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"ANALISIS TIMBULAN, KOMPOSISI, DAN POTENSI PENGOLAHAN SAMPAH KAWASAN WISATA PANTAI PULAU MERAH BANYUWANGI","authors":"Andhi Krisdhianto, Siti Muyasaroh, M. Defriatno","doi":"10.36526/biosense.v6i01.2813","DOIUrl":"https://doi.org/10.36526/biosense.v6i01.2813","url":null,"abstract":"Abstrak \u0000Pengelolaan wisata pantai Pulau Merah cukup berhasil dan menjadikan tempat tersebut salah satu tujuan utama wisata di Kabupaten Banyuwangi. Rata-rata kunjungan wisatawan ke Pulau Merah dari tahun 2013-2017 adalah  361.640 orang per tahun. Kegiatan wisata juga berpotensi menyebabkan masalah bagi lingkungan. Tantangan yang cukup besar datang dari masalah persampahan dan juga pengelolaan air limbah yang keduanya bisa berdampak pada kerusakan lingkungan pengurangan kenyamanan dan kesehatan, serta penurunan estetika. Penelitian ini bertujuan untuk mengukur timbulan sampah, menganalisa komposisi sampah, dan menganalisa potensi pengolahan sampah kawasan wisata Pantai Pulau Merah Banyuwangi. Penelitian ini bertujuan untuk mengukur timbulan sampah, menganalisa komposisi sampah, dan menganalisa potensi pengolahan sampah kawasan wisata Pantai Pulau Merah Banyuwangi. Penelitian ini dilakukan di kawasan wisata Pulau Merah yang terletak di Dusun Pancer, Desa Sumberagung, Kecamatan Pesanggaran, Kabupaten Banyuwangi. Waktu penelitian dilakukan selama 12 Bulan, dimulai dari November 2021 sampai Oktober 2022. jumlah timbulan sampah di pantai Pulau Merah Kabupaten Banyuwangi selama periode November 2021 sampai Oktober 2022 sebesar 170.664 Kg/tahun (170,6 Ton/tahun). Sehingga rata-rata timbulan sampah setiap bulan dalam kurun waktu November 2021 sampai Oktober 2022 adalah sebesar 13.056 Kg/Bulan (13,06 ton/tahun). Mayoritas sampah kawasan Pantai Pulau Merah terdiri dari sampah organic (70%), komposisi sampah terbesar kedua yaitu sampah residu (27%) dan yang terakhir adalah sampah anorganik yang bisa didaur ulang (3%). Potensi pengolahan sampah organik di pantai Pulau Merah dapat dimanfaatkan dengan dibangun fasilitas pengomposan komunal di sekitar pantai. Sedangkan sampah anorganik masih memiliki nilai ekonomi sebesar Rp 2.657.800 pertahun jika langsung dijual sebagai bahan baku, dan berpotensi memiliki nilai lebih tinggi jika diolah menjadi bahan atau kerajinan yang lebih memiliki nilai ekonomi. \u0000  \u0000Kata Kunci: Sampah, Timbulan, Komposisi, Potensi Pengolahan, Pulau Merah \u0000  \u0000  \u0000Abstract \u0000The management of Pulau Merah beach tourism is quite successful and makes the place one of the main tourist destinations in Banyuwangi Regency. The average tourist visit to Pulau Merah from 2013-2017 was 361,640 people per year. Tourism activities also have the potential to cause problems for the environment. A considerable challenge comes from the problem of waste and wastewater management, both of which can have an impact on environmental damage, reducing comfort and health, and reducing aesthetics. This study aims to measure waste generation, analyze waste composition, and analyze the potential for waste processing in the Pulau Merah Beach Banyuwangi tourist area. This study aims to measure waste generation, analyze waste composition, and analyze the potential for waste processing in the Pulau Merah Beach Banyuwangi tourist area. This research was conducted in the Pulau","PeriodicalId":325849,"journal":{"name":"JURNAL BIOSENSE","volume":"95 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-06-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"126579069","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"IDENTIFIKASI SENYAWA FLAVONOID PADA FRAKSI N-BUTANOL BUNGA BUGENVIL UNGU (Bougenvillea spectabilis) DENGAN SPEKTROFOTOMETER UV-VIS","authors":"Yulianis Yulianis, Sangra Maysenta, Siti Hamidatul Aliyah","doi":"10.36526/biosense.v6i01.2823","DOIUrl":"https://doi.org/10.36526/biosense.v6i01.2823","url":null,"abstract":" Bougainvillea purple flowers (bougenvillea spectabilis) is a plant that contains secondary metabolites one of them flavonoids. This study aims to identify the type of flavonoids in the purple bougenville blend n-butanol. The identification of the bougainvillea n-butanol fraction was performed by separation method using preparative TLC by using eluent nbutanol: acetic acid: water (4: 1: 5) in 3 stains with Rf 0.2, Rf 0.3, and Rf 0, 6 in a shear reagent at Rf 0.2 in flavonoid guessing using UV-Vis spectrophotometry, based on analysis using UV-Vis spectrophotometer has absorption at wavelength 372 band 1 and 276 band 2 then flavonoid flavonoids are expected. The results of this study showed that the fraction of purple bougainvillea flowers contain flavonoid flavonoids. Conclusion From this study Based on thin layer chromatography and UV-Vis spectrum analysis with shear compound reagents in bougainvillea flower is thought to contain flavonoid flavonoids. \u0000  \u0000 Keywords: purple bougainvillea; bougenvillea spectabilis; flavonoid; flavonol. \u0000  \u0000  \u0000 ","PeriodicalId":325849,"journal":{"name":"JURNAL BIOSENSE","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-06-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"131114955","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"IDENTIFIKASI BENTUK PROFIL DASAR DAUN PURING (CODIAEUM VARIEGATUM)","authors":"Adimulyadi, ST. Fatimah","doi":"10.36526/biosense.v6i01.2861","DOIUrl":"https://doi.org/10.36526/biosense.v6i01.2861","url":null,"abstract":"Tulisan ini membahas tentang identifikasi bentuk profil dasar daun puring (Cadiaeum Variegatum). Bentuk profil daun puring dilihat berdasarkan kontur dan sturktur dasar permukaan daun. Daun puring mempunyai ragam varietas dan tidak bisa ditentukan secara acak berdasarkan warna. Oleh sebab itu, metode indentifikasi profil dasar daun diusulkan dengan Image J. Indentifikasi profil daun menggunakan tiga jenis daun yang berbeda. Hasil menunjukkan bahwa jenis daun puring ke-1 memiliki warna hijau 75% dan kuning 25%, daun puring ke-2 mempunyai presentase warna hijau 50% dan kuning 50%, sedangkan daun puring ke-3 menghasilkan presentase warna hijau 25% dan kuning 75%. Bentuk profil daun digunakan sebagai tahap awal proses ekstraksi untuk meningkatkan kadar klorofil daun puring.","PeriodicalId":325849,"journal":{"name":"JURNAL BIOSENSE","volume":"102 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-06-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"124672992","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"PENGARUH MEDIA TANAM DAN ZPT NABATI (AIR KELAPA DAN BAWANG MERAH) TERHADAP PERTUMBUHAN SETEK VANILI (Vanilla planifolia Andrews)","authors":"Setyo Andi Nugroho","doi":"10.36526/biosense.v6i01.2837","DOIUrl":"https://doi.org/10.36526/biosense.v6i01.2837","url":null,"abstract":"Tanaman vanili tersebar di 25 provinsi dikelola 288.535 kepala petani diberbagai wilayah Indonesia. Tahun 2021 produksi Vanili mencapai 400 metrik ton vanili kering dan tahun 2022 diprediksi mencapai 500 metrik ton kering. Penelitian bertujuan untuk mengetahui pengaruh media tanam dan ZPT Nabati (air kelapa muda dan ekstrak bawang merah) terhadap pertumbuhan setek tanaman vanili. Penelitian dilaksanakan di rumah kawat Politeknik Negeri Jember, bulan Januari 2022 sampai Mei 2022. Penelitian menggunakan RAK Faktorial, dengan 2 faktor. Faktor pertama yaitu komposisi media tanam topsoil arang sekam: pupuk kandang kambing yang terdiri dari 3 taraf yaitu: 2:1:1 (M1), 1:2:1 (M2), 1:1:2 (M3). Faktor kedua adalah zat pengatur tumbuh Nabati yang terdiri dari 3 taraf yaitu: Air Kelapa Muda 300 ml + Ekstrak Bawang Merah 55 ml (P1), Air Kelapa Muda 400 ml + Ekstrak Bawang Merah 40 ml (P2), Air Kelapa Muda 500 ml + Ekstrak Bawang Merah 25 ml (P3). Hasil penelitian berbeda tidak nyata terhadap diameter tunas, jumlah daun, jumlah ruas, panjang akar dan berat basah, serta hasil berbeda nyata tehadap parameter tinggi tunas. Perlakuan M3P3 paling baik untuk semua parameter pengamatan.","PeriodicalId":325849,"journal":{"name":"JURNAL BIOSENSE","volume":"15 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-06-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"133569240","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"IDENTIFIKASI JENIS TANAMAN SEBAGAI BAHAN BAKU PRODUKSI OLEH-OLEH DI CV ARJUNA FLORA BATU MALANG","authors":"Arfiati Arfiati","doi":"10.36526/biosense.v6i01.2828","DOIUrl":"https://doi.org/10.36526/biosense.v6i01.2828","url":null,"abstract":"Tanaman merupakan tumbuhan yang dirawat atau dipelihara pada suatu media untuk mengambil manfaat atau dipanen ketika sampai waktu tertentu. CV Arjuna Flora merupakan perusahaan yang bergerak dalam bidang agribisnis tanaman hias dan produksi oleh-oleh khas Batu Malang. Tanaman yang dibudidayakan CV Arjuna Flora sangat banyak maka dibutuhkan identifikasi jenis tanaman sebagai bahan baku produksi oleh-oleh. Penelitian ini bertujuan untuk mengidentifikasi tanaman sebagai bahan baku produksi oleh- oleh di CV Arjuna Flora Batu. Metode penelitian yang digunakan yaitu survey. Teknik pengumpulan data menggunakan lembar wawancara semi terstruktur dan lembar catatan lapangan. Penentuan responden yang diwawancara dengan teknik purposive sampling. Hasil penelitian ini ditemukan sebanyak 8 jenis tanaman sebagai bahan baku produksi oleh- oleh di CV Arjuna Flora Batu Malang yaitu tanaman buah apel (Malus Domestica), tanaman buah nanas (Ananas Comosus), tanaman tanaman buah salak (Salacca Zalacca), tanaman buah durian (Durio Zibethinus), tanaman buah pisang (Musa Paradisiaca), tanaman buah nangka (Artocarpus Heterophyllus), tanaman buah jeruk nipis (Citrus Aurantifolia Swingle), dan tanaman kentang (Solanum Tuberosum).","PeriodicalId":325849,"journal":{"name":"JURNAL BIOSENSE","volume":"2010 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-06-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"120911110","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"KELIMPAHAN RELATIF DAN SIMILARITAS KELAS GASTROPODA WILAYAH ESTUARI MANGROVE KECAMATAN MUNCAR BANYUWANGI","authors":"Fiya Maghfiroh, Fuad Ardiyansyah, Hasyim As’ari","doi":"10.36526/biosense.v6i01.2493","DOIUrl":"https://doi.org/10.36526/biosense.v6i01.2493","url":null,"abstract":"Wilayah estuari mangrove mrupakan sebuah kawasan ekosistem yang khas dan berdekatan dengan hutan mangrove sehingga memiliki karakteristik air payau dan daratan berlumpur. Terbatasnya informasi mengenai kelimpahan dan similaritas Gastropoda yang ada diwilayah estuari mangrove di kecamatan Muncar Banyuwangi, mendorong peneliti untuk melakukan pendahuluan penelitian dengan Tujuan yaitu untuk mengetahui keanekaragaman dan kelimpahan kelas Gastropoda di wilayah estuari mangrove kecamatan Muncar. Penelitian ini dilakukan pada tanggal 13 juli-27 juli 2022. Metode yang digunakan pada penelitian ini yaitu dengan menggunakan metode sampling. Pengambilan sampel dilakukan dengan membuat 3 stasiun yang berukuran 10×10 m2, dalam plot tersebut didalamnya  terdapat 5 sub plot yang berukuran 1×1 m2. Berdasarkan pengamatan di ketiga stasiun pada wilayah estuari mangrove Kawang ditemukan 9 jenis spesies Gastropoda yang menunjukkan kelimpahan relatif tertinggi terdapat pada spesies Melanoides Requeti, Cerithidea cingulata, Nerita Balteata dan Nerita planospira. Berdasarkan pengamatan di ketiga stasiun pada wilayah estuari mangrove Kili-kili ditemukan 10 jenis spesies Gastropoda yang menunjukkan kelimpahan spesies tertinggi terdapat pada spesies Sphaerassiminea miniata,Nerita planospira, Cerithidea cingulata, Nerita undata. Berdasarkan kesamaan (similaritas) pada stasiun 1, stasiun 2 dan stasiun 3 berkisar antara 70-90%.  Kesamaan (similaritas) mangrove Kili-kili stasiun 1,stasiun 2 dan stasiun 3 berkisar antara 30-50%.","PeriodicalId":325849,"journal":{"name":"JURNAL BIOSENSE","volume":"62 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-06-03","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"121897570","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}