Laimburg Journal最新文献

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Hyperspectral Sensing and Plant Stress 高光谱传感与植物胁迫
Laimburg Journal Pub Date : 2023-02-28 DOI: 10.23796/lj/2023.002
C. Cullinan
{"title":"Hyperspectral Sensing and Plant Stress","authors":"C. Cullinan","doi":"10.23796/lj/2023.002","DOIUrl":"https://doi.org/10.23796/lj/2023.002","url":null,"abstract":"Light and electromagnetic radiation possess properties that allow it to interact with matter. By using hyperspectral technology that measures electromagnetic radiation and therefore its interaction with matter, we can infer things about the quality of the matter. This technique can be and is being applied in the field of agriculture. This article provides an introduction to electromagnetic radiation, measuring it with hyperspectral technology and how the technique is used in  agriculture for the detection of plant stress and the consequent sustainable management thereof.  Importantly, it is intended to be entertaining and easy-to-read, particularly for those who do not have extensive backgrounds in the fields of physics and remote sensing.    ","PeriodicalId":325047,"journal":{"name":"Laimburg Journal","volume":"75 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-02-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"114987550","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
High-End Verkostung in der Experimentellen Weinbereitung 在路边卖热卖
Laimburg Journal Pub Date : 2023-01-20 DOI: 10.23796/lj/2023.001
Ulrich Pedri
{"title":"High-End Verkostung in der Experimentellen Weinbereitung","authors":"Ulrich Pedri","doi":"10.23796/lj/2023.001","DOIUrl":"https://doi.org/10.23796/lj/2023.001","url":null,"abstract":"Die Tätigkeitsfelder des Fachbereichs Önologie am Versuchszentrum Laimburg sind sehr vielseitig und reichen von der Vinifikation weinbaulicher Versuche, über die Durchführung weintechnologischer Experimente, der önologischen Beratung bis hin zur Organisation von Fachveranstaltungen. Eine entscheidende Rolle kommt bei der Durchführung und Auswertung von Versuchen der sensorischen Analyse zu, wobei der Fachbereich auf ein über Jahrzehnte angeeignetes Know-how im Bereich der Weinsensorik zurückgreift.","PeriodicalId":325047,"journal":{"name":"Laimburg Journal","volume":"60 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-01-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"134451833","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
KULTIVAS: studio di fattibilità di un modello sito-varietale per la melicoltura KULTIVAS:研究橄榄种植的现场品种模型
Laimburg Journal Pub Date : 2022-09-27 DOI: 10.23796/lj/2022.008
Samanta Michelini, Simon Tscholl, Johannes Erschbamer, Daniel Plaikner, Lukas Egarter Vigl, W. Guerra
{"title":"KULTIVAS: studio di fattibilità di un modello sito-varietale per la melicoltura","authors":"Samanta Michelini, Simon Tscholl, Johannes Erschbamer, Daniel Plaikner, Lukas Egarter Vigl, W. Guerra","doi":"10.23796/lj/2022.008","DOIUrl":"https://doi.org/10.23796/lj/2022.008","url":null,"abstract":"Scegliere le zone più idonee per la coltivazione di una determinata varietà è una decisione difficile e di ampio spettro che coinvolge non solo gli agricoltori, ma tutta la filiera coinvolta nel processo, dalla produzione alla vendita. La scelta varietale ha ripercussioni economiche di lungo termine. In tale prospettiva, con KULTIVAS vorremmo proporre un approccio data-driven a questo importante problema del settore melicolo. In questo progetto, dati storici selezionati sulla produttività e qualità delle mele, moderni sistemi di gestione dei dati, algoritmi e tecniche di apprendimento automatico sono stati impiegati adottando un approccio multidisciplinare che coinvolge esperti di diversi settori, quali agronomia, fisiologia, climatologia e informatica, per valutare l'idoneità sito- specifica alla coltivazione di determinate varietà di mele. Il modello di previsione sviluppato nell’ambito del progetto si basa su dati climatici e topografici interpolati spazialmente, oltre che su dati di produzione e qualità delle mele provenienti da diverse cooperative altoatesine. Usando informazioni spazialmente disponibili sul clima, il modello è in grado di stimare vari parametri di produzione, come calibro, colore e resa. La previsione degli indicatori predetti dal modello statistico è più̀ precisa quanto più̀ il set di dati di training copre la variabilità̀ climatica e topografica delle aree di indagine. In aree con caratteristiche al di fuori di questa variabilità, il modello avrà un potere predittivo limitato. I risultati di questo studio saranno arricchiti con dati provenienti da altre località e valutando ulteriori algoritmi per la corrispondenza geografica dei dati di cernita, in quanto il set di dati influenza in maniera importante i risultati.","PeriodicalId":325047,"journal":{"name":"Laimburg Journal","volume":"12 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-09-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"115540639","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Spraying treatment of fresh-cut apples as a sustainable alternative to dipping for browning inhibition: a preliminary lab-scale study 喷雾处理新切苹果作为一种可持续的替代浸渍褐色抑制:初步实验室规模的研究
Laimburg Journal Pub Date : 2022-07-19 DOI: 10.23796/lj/2022.007
Noreen Faller, E. Venir, D. Zatelli, Flavia Bianchi
{"title":"Spraying treatment of fresh-cut apples as a sustainable alternative to dipping for browning inhibition: a preliminary lab-scale study","authors":"Noreen Faller, E. Venir, D. Zatelli, Flavia Bianchi","doi":"10.23796/lj/2022.007","DOIUrl":"https://doi.org/10.23796/lj/2022.007","url":null,"abstract":"Several fresh-cut apple snacks are available on the market, and their color is highly relevant for consumers. As apple slices brown very quickly after cutting, dipping them in an antioxidant solution for a few minutes is common to avoid this phenomenon. However, this procedure has some limitations. Using the same solution for several immersion cycles over several hours can lead to cross-contamination and microbial growth. In addition, osmotic exchange phenomena in the immersion tank lead to a reduction in the concentration of the active ingredients of the antioxidant solution over time, which requires continuous readjustment of the concentrations. These aspects, together with the large quantities of exhausted antioxidant solution to be disposed of, are limiting factors that drive the search for alternative and more sustainable methods than dipping. In this work, a comparison between a conventional dipping treatment of fresh-cut apples and spraying at increasing volume of antioxidant solution was performed. Color, considered as the quality reference parameter, was visually assessed (occurrance of dark spots) and CIE Lab colorimetric indices were measured over a five-day experimental period. Based on dark spots and the changes in brightness (Δ L*), hue angle (Δ h) and chroma (Δ C*), some of the spraying treatments applied were found to be comparable to dipping in controlling browning. For all treatments, high intra- and inter-batch variability and within slices of the same apple was observed concerning both instrumental data and dark spots development, indicating that further investigation is needed to validate this result and to apply this procedure at an industrial level.","PeriodicalId":325047,"journal":{"name":"Laimburg Journal","volume":"4 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-07-19","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"121435774","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
Einfluss der Höhenlage auf die Inhaltstoffe bei der Apfelsorte Golden Delicious in Südtirol 基于海拔背景,南蒂罗尔
Laimburg Journal Pub Date : 2022-06-14 DOI: 10.23796/lj/2022.004
Elke Kaneppele, Barbara Stürz, Giulia Chitarrini, Daniela Eisenstecken, Oswald Rossi, Peter Robatscher, A. Zanella, Michael Oberhuber
{"title":"Einfluss der Höhenlage auf die Inhaltstoffe bei der Apfelsorte Golden Delicious in Südtirol","authors":"Elke Kaneppele, Barbara Stürz, Giulia Chitarrini, Daniela Eisenstecken, Oswald Rossi, Peter Robatscher, A. Zanella, Michael Oberhuber","doi":"10.23796/lj/2022.004","DOIUrl":"https://doi.org/10.23796/lj/2022.004","url":null,"abstract":"Die Qualität klimakterischer Früchte wie Äpfel hängt in hohem Maße von der richtigen Erntezeit und den geeigneten Lagerbedingungen ab. Darüber hinaus ist bekannt, dass das Mikroklima um Obstbäume das Wachstum, die Reifung und die chemische Zusammensetzung von Früchten beeinflusst. Studien über die chemische Zusammensetzung von Äpfeln, die durch die Höhenlage der Obstanlage beeinflusst werden, sind jedoch nur wenige vorhanden, und daher muss das Wissen des Zusammenspiels und des Einflusses dieser Faktoren auf die Qualität von Apfelfrüchten verbessert werden. Das übergeordnete Ziel der vorliegenden Studie war eine bessere Kenntnis der Veränderungen verschiedener Fruchtmerkmale von Äpfeln des Typs „Golden Delicious Klon B“, die aus Anlagen in unterschiedlichen Höhenlagen stammen und in unterschiedlichen Reifegraden geerntet wurden. Darüber hinaus wurde untersucht, ob die Höhenlage unmittelbar nach der ULO-Lagerung und nach sechs Tagen shelf-life einen statistischen Einfluss auf die chemische Zusammensetzung der gelagerten Äpfel hatte. Die Ergebnisse der aktuellen Arbeit tragen zu einem besseren Verständnis der Auswirkungen des Erntedatums und der Höhenlage auf die Fruchtqualität und Lagerfähigkeit des „Golden Delicious-Klons B“ bei.","PeriodicalId":325047,"journal":{"name":"Laimburg Journal","volume":"16 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-06-14","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"123698762","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Starting an invasion: A five-year monitoring program of Halyomorpha halys (Hemiptera: Pentatomidae) in South Tyrol (Northern Italy) 开始入侵:意大利北部南蒂罗尔地区Halyomorpha halys(半翅目:蝽科)5年监测项目
Laimburg Journal Pub Date : 2022-06-14 DOI: 10.23796/lj/2022.005
Stefanie Fischnaller, Anna Rottensteiner, Melanie Graf, Markus Ladurner, S. Schmidt, M. Unterthurner, Anna Zelger, M. Wolf
{"title":"Starting an invasion: A five-year monitoring program of Halyomorpha halys (Hemiptera: Pentatomidae) in South Tyrol (Northern Italy)","authors":"Stefanie Fischnaller, Anna Rottensteiner, Melanie Graf, Markus Ladurner, S. Schmidt, M. Unterthurner, Anna Zelger, M. Wolf","doi":"10.23796/lj/2022.005","DOIUrl":"https://doi.org/10.23796/lj/2022.005","url":null,"abstract":"Monitoring action are a fundamental step when non-native species are invding new areas. The phytophagous pest Halyomorpha halys (Stål), originated from north-eastern Asia, is by now introduced in several countries worldwide. Its highly polyphagous behaviour, paired with a relatively high reproduction rate under favourable conditions, makes it an im-portant pest of several agricultural crops. In South Tyrol (Northern Italy), one of the largest con-tiguous apple growing regions in Europe, first adults had been reported in March 2016. Active monitoring techniques, as well as the implementation of a Citizen Science approach, enabled to follow up the spread and settlement of stable populations of H. halys in South Tyrol. Since its first detection, H. halys showed a rapid expansion of colonized area and an increase in population densities from year to year. Established populations coincide mostly with the main apple growing area, namely the Etsch Valley from Meran to Salurn, mainly occupying lower altitudes between 200 and 500 m a.s.l. Since 2019, a further spreading in the western and eastern parts of South Tyrol can be observed. In apple orchards H. hals showed generally a continuous presence throughout the growing season from April to October, with population peaks in the late season. On the other side, populations dynamics and densities of adults and nymphs differ significantly between years ans sureveyed sites. The findings indicate that the application of pheromone baited traps is a good tool for an area wide approach in or-der to get information on its spreading, to pinpoint the main distribution area and to draw a general picture of the population dynamics at a larger scale. On the other side, an area wide approach should be interpreted cautiously, as real population densities might be underesti-mated and do not depict the real situation for singular orchards.","PeriodicalId":325047,"journal":{"name":"Laimburg Journal","volume":"1942 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-06-14","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"127460135","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
Validierung von kommerziell erhältlichen Systemen für die Ertrags- und Qualitätsprognose im Apfelanbau 为苹果种植的产量和质量预测对经济现有制度的有效验证
Laimburg Journal Pub Date : 2022-05-16 DOI: 10.23796/lj/2022.006
Elias M. Holzknecht, Christian Andergassen, Daniel Pichler, Walter Guerra
{"title":"Validierung von kommerziell erhältlichen Systemen für die Ertrags- und Qualitätsprognose im Apfelanbau","authors":"Elias M. Holzknecht, Christian Andergassen, Daniel Pichler, Walter Guerra","doi":"10.23796/lj/2022.006","DOIUrl":"https://doi.org/10.23796/lj/2022.006","url":null,"abstract":"Die Durchführung von manuellen Ertragsschätzungen ist meist mit einem hohen Arbeitsaufwand und hohen Kosten verbunden. Mithilfe von modernen Bilderkennungssystemen ist es bereits möglich Ertragsprognosen zu erstellen, um flächenbezogene Ertragsleistung und die Fruchtgrößenverteilung zu ermitteln. Dadurch können Kulturmaßnahmen zielgerichteter eingesetzt und die Lagerung sowie die Logistik optimiert werden. Deshalb wurden in dieser Arbeit-fünf verschiedene kommerziell erhältliche Systeme auf ihre Genauigkeit und Praxistauglichkeit bei verschiedenen Sorten und auf verschiedenen Standorten getestet. Dafür wurden die erhaltenen Daten mit manuell ermittelten Daten verglichen und die Abweichung berechnet. Dabei wurde festgestellt, dass große Unterschiede zwischen den verschiedenen Systemen vorlagen, wobei einige Systeme bereits eine ausreichende Genauigkeit aufwiesen. Beim Großteil der Systeme waren jedoch zu große Abweichungen vorhanden und dafür aufgebrachte Zeitaufwand für die Erfassung der Daten lag häufig über dem der manuellen Messung.","PeriodicalId":325047,"journal":{"name":"Laimburg Journal","volume":"6 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-05-16","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"117009963","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
First report of Donus intermedius (Coleoptera: Curculionoidae) as a pest on Melissa officinalis in South Tyrol and its identification by molecular methods. 南蒂罗尔梅利莎(Melissa officinalis)害虫中间圆翅虫(鞘翅目:圆翅虫科)的首次报道及其分子鉴定。
Laimburg Journal Pub Date : 2022-04-20 DOI: 10.23796/lj/2022.003
Manuel Pramsohler, Andreas Gallmetzer, Alessia Castellan, Peter Neulichedl, Barbara Waldboth, Yazmid Reyes-Domínguez
{"title":"First report of Donus intermedius (Coleoptera: Curculionoidae) as a pest on Melissa officinalis in South Tyrol and its identification by molecular methods.","authors":"Manuel Pramsohler, Andreas Gallmetzer, Alessia Castellan, Peter Neulichedl, Barbara Waldboth, Yazmid Reyes-Domínguez","doi":"10.23796/lj/2022.003","DOIUrl":"https://doi.org/10.23796/lj/2022.003","url":null,"abstract":"Lemon balm (Melissa officinalis) occurs natively in the Mediterranean Area and is widely cultivated as medicinal and aromatic plant (MAP). In South Tyrol lemon balm is among the most cultivated species of MAP. During spring 2019, two field sites in South Tyrol with cultivations of lemon balm showed extensive damage on the leaves. Injured samples taken from these locations were analyzed and showed the presence of larvae and pupae of a Curculionidae, which completed their life cycle in the laboratory. The adults were identified morphoanatomically as Donus intermedius (Coleoptera: Curculionoidae). This species until now was not known to cause damage to lemon balm cultivations. The partial sequence of the cytochrome oxidase subunit I, allowed to differentiate from other species of the genus Donus and can be used as a tool for the identification of larval stadiums.","PeriodicalId":325047,"journal":{"name":"Laimburg Journal","volume":"12 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-04-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"123679633","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Prüfung verschiedener Möglichkeiten zur Wachstumsregulierung beim Apfelbaum 苹果树上不同可能的生长调节机制
Laimburg Journal Pub Date : 2022-02-28 DOI: 10.23796/lj/2022.002
Magdalena Peterlin, Christian Andergassen, Daniel Pichler
{"title":"Prüfung verschiedener Möglichkeiten zur Wachstumsregulierung beim Apfelbaum","authors":"Magdalena Peterlin, Christian Andergassen, Daniel Pichler","doi":"10.23796/lj/2022.002","DOIUrl":"https://doi.org/10.23796/lj/2022.002","url":null,"abstract":"Die Regulierung des vegetativen Wachstums im Apfelanbau ist eine wichtige Maßnahme, um den Ertrag konstant zu halten und die Fruchtqualität zu fördern. In zwei verschiedenen Versuchen wurden am Versuchszentrum Laimburg unterschiedliche Methoden zur Wachstumsregulierung untersucht. Unter anderem wurde das Handelsprodukt Paclot New mit dem Wirkstoff Paclobutrazol, früher bekannt unter dem Handelsnamen Cultar getestet. Trotz positiver Ergebnisse bei älteren Versuchen, konnte bei beiden Versuchen kein wachstumsregulierender Effekt von Paclobutrazol festgestellt werden. Behandlungen mit dem Wirkstoff Prohexadion-Ca wiesen hingegen eine signifikante Reduktion des Triebwachstums im Vergleich zur unbehandelten Kontrolle auf. Der Wurzelschnitt und Behandlungen mit Paclobutrazol verkleinerten die Fruchtgröße in machen Versuchsjahren signifikant. Rückstände von Paclobutrazol konnten während des Versuchs, außer in den Blättern und Trieben und ein Jahr im Boden nicht festgestellt werden.","PeriodicalId":325047,"journal":{"name":"Laimburg Journal","volume":"16 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-02-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"128238651","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Die neue physiologische Störung "grüne Beeren" bei der Sorte Gewürztraminer 生理上的“绿色浆果
Laimburg Journal Pub Date : 2021-12-22 DOI: 10.23796/lj/2021.011
Florian Haas, Barbara Raifer
{"title":"Die neue physiologische Störung \"grüne Beeren\" bei der Sorte Gewürztraminer","authors":"Florian Haas, Barbara Raifer","doi":"10.23796/lj/2021.011","DOIUrl":"https://doi.org/10.23796/lj/2021.011","url":null,"abstract":"Die Sorte Gewürztraminer wird bekanntlich schon seit geraumer Zeit von den zwei phsyiologischen Störungen Stiellähme und Welketrauben befallen. Im Laufe der Reifephase des Jahres 2014 trat eine weitere Art der Reifestörung bei Gewürztraminer in Südtirol auf. Auffallend war, dass nicht alle Beeren den normalen Reifeprozess durchlaufen, sondern einzelne Beeren grün bleiben. In diesem Artikel werden die Ergebnisse der ersten Ursachenerforschung, sowie daraus hervorgehende erste Lösungsansätze dargestellt. Eine Behandlung mit Magnesium-Blattdünger ergab bis nun die erfolgversprechendsten Ergebnisse.","PeriodicalId":325047,"journal":{"name":"Laimburg Journal","volume":"32 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-12-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"127079053","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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