Ghidza Media Jurnal最新文献_第2页

Daya Terima Menu Tambahan Protein Hewani Yang Dimodifikasi Pada Diet Energi Tinggi Protein Tinggi Di RSUD Dr. Doris Sylvanus Palangka Raya 多丽丝·西尔瓦努斯·帕洛瓦博士(Doris Sylvanus pararus)高蛋白饮食的改版动物蛋白补充收入

Ghidza Media Jurnal Pub Date : 2023-05-04 DOI: 10.30587/ghidzamediajurnal.v4i2.4795

Munifa Munifa, Karlina Sari

{"title":"Daya Terima Menu Tambahan Protein Hewani Yang Dimodifikasi Pada Diet Energi Tinggi Protein Tinggi Di RSUD Dr. Doris Sylvanus Palangka Raya","authors":"Munifa Munifa, Karlina Sari","doi":"10.30587/ghidzamediajurnal.v4i2.4795","DOIUrl":"https://doi.org/10.30587/ghidzamediajurnal.v4i2.4795","url":null,"abstract":"Rendahnya daya terima makanan pasien akan berdampak buruk bagi status gizi dan kesembuhan pasien, oleh karena itu daya terima lauk hewani menjadi hal yang penting untuk diperhatikan sebagai upaya mempercepat kesembuhan pasien. Pada penelitian Standar Pelayanan Minimal di RSUD dr. Doris Sylvanus pada menu makanan biasa sisa makanan sebesar 24,15 %. Tujuan penelitian untuk menganalisis daya terima modifikasi menu tambahan protein hewani pada diet Energi Tinggi Protein Tinggi(ETPT) di RSUD dr. Doris Sylvanus Palangka Raya. Metode yang digunakan dalam penelitian ini adalah Quasy Eksperimen dengan rancangan Pre Post Design Pengumpulan data menggunakan formulir uji cita rasa, Formulir karakteristik sampel, Formulir Food Weighing. Sampel berjumlah 150 responden. Uji yang digunakan yaitu Independent Sample T-Test, dengan tingkat signifikan < 0,05. Dan uji Annova yang digunakan untuk melihat perbedaan dari lima kelompok menu yang dimodifikasi dengan menu yang disajikan oleh RS.Hasil uji analisis perbedaan uji cita rasa yang meliputi warna, aroma, rasa dan tingkat kematangan terdapat perbedaan yang signifikan dari modifikasi menu dengan menu Diet ETPT yang disajikan Rumah Sakit dengan nilai sig < 0,05. Hasil uji daya terima menu modifikasi dengan menu Diet ETPT yang disajikan Rumah Sakit nilai sig < 0,05 artinya ada perbedaan daya terima modifikasi menu dengan menu Diet ETPT yang disajikan Rumah Sakit. \u0000 \u0000Kata kunci : Daya Terima, Lauk Hewani Diet ETPT","PeriodicalId":322525,"journal":{"name":"Ghidza Media Jurnal","volume":"24 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-05-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"127532849","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

HUBUNGAN PENGETAHUAN DAN PRAKTIK PEMBERIAN ASI EKSKLUSIF PADA BAYI DI KELURAHAN KROMAN KECAMATAN GRESIK

Ghidza Media Jurnal Pub Date : 2023-05-04 DOI: 10.30587/ghidzamediajurnal.v4i2.5578

Alfiyatus Salimah, Devi Lailatul Fitriah, Leliyana Candra Putri, Rizky Yon Exvivonda Vionella Saputri, Rosydah Nuraini, Desty Muzarofatus Sholikhah

引用次数: 0

FAKTOR SOSIAL EKONOMI DAN PEMBERIAN ASI EKSKLUSIF TERHADAP STATUS GIZI BALITA UMUR 6-59 BULAN DI WILAYAH KERJA PUSKESMAS KEPATIHAN KABUPATEN GRESIK 在格雷斯克摄政PUSKESMAS地区，社会经济因素和对6-59个月大的幼儿营养状况的独家母乳喂养

Ghidza Media Jurnal Pub Date : 2023-05-04 DOI: 10.30587/ghidzamediajurnal.v4i2.4798

Devi Lailatul Fitriah, Dwi Novri Supriatiningrum, E. Ernawati

{"title":"FAKTOR SOSIAL EKONOMI DAN PEMBERIAN ASI EKSKLUSIF TERHADAP STATUS GIZI BALITA UMUR 6-59 BULAN DI WILAYAH KERJA PUSKESMAS KEPATIHAN KABUPATEN GRESIK","authors":"Devi Lailatul Fitriah, Dwi Novri Supriatiningrum, E. Ernawati","doi":"10.30587/ghidzamediajurnal.v4i2.4798","DOIUrl":"https://doi.org/10.30587/ghidzamediajurnal.v4i2.4798","url":null,"abstract":"Socio-economic include education, employment, and income of parents. The implementation of exclusive breastfeeding in Gresik were was excellent and many mothers are aware of the importance of breastfeeding. The nutritional status of children was measured based on 3 indices, BB/U, PB/U, BB/PB. This study aimed toanalyze the relationship between socioeconomic status and exclusive breastfeeding with nutrition for children aged 6-59 monts. This study uses observational analysis with a cross-sectional conducted in the working area of the puskesmas in January - June 2022. With a sample of 148 toddlers, data analysis using the Spearman test and Lambda test. The results of the bivariate test showed that there was a socio-economic relationship with toddlers with nutritional status based on BB/U (p: 0.001), PB/U (p: 0.002), BB/PB (p: 0.003). For Lambda test results, it was found that there is a relationship between exclusive breastfeeding and the nutritional status of toddlers based on PB/U (p: 0.004) based on BB/U (0.009) but there is no relationship between exclusive breastfeeding and nutritional status of toddlers based on BB/PB (p: 0.705).","PeriodicalId":322525,"journal":{"name":"Ghidza Media Jurnal","volume":"249 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-05-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"122516041","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

GAMBARAN POLA KONSUMSI ENERGI DAN ZAT GIZI MAKRO PENYANDANG DIABETES MELLITUS TIPE 2 USIA 35– 65 TAHUN 35 - 65岁糖尿病患者2型梅利托斯的能量摄入和营养宏观指标

Ghidza Media Jurnal Pub Date : 2023-05-04 DOI: 10.30587/ghidzamediajurnal.v4i2.5249

Nur Habibatus Sholihah, Diana Oktavia Ningrum, Hisanatul Hafidhoh, Rosydah Nur Aini, Ristiawati Ristiawati, Amalia Rahma

{"title":"GAMBARAN POLA KONSUMSI ENERGI DAN ZAT GIZI MAKRO PENYANDANG DIABETES MELLITUS TIPE 2 USIA 35– 65 TAHUN","authors":"Nur Habibatus Sholihah, Diana Oktavia Ningrum, Hisanatul Hafidhoh, Rosydah Nur Aini, Ristiawati Ristiawati, Amalia Rahma","doi":"10.30587/ghidzamediajurnal.v4i2.5249","DOIUrl":"https://doi.org/10.30587/ghidzamediajurnal.v4i2.5249","url":null,"abstract":"Diabetes mellitus adalah penyakit yang ditandai dengan kadar gula darah melebihi normal yaitu kadar gula darah sewaktu lebih dari 200 mg/dl, dan kadar gula darah puasa melebihi 126 mg/dl. Dampak dari hiperglikemia yang ditimbulkan terjadi dari waktu ke waktu dapat menyebabkan kerusakan berbagai sistem tubuh. Pola makan yang tidak teratur sering terjadi pada masyarakat saat ini dan dapat menyebabkan terjadinya peningkatan jumlah penyakit degeneratif, salah satunya adalah penyakit diabetes mellitus. Penelitian ini memiliki tujuan untuk mengetahui pola konsumsi energi dan zat gizi makro pada penyandang diabetes mellitus dengan menggunakan estimated food record. Metode pengukuran pola konsumsi pangan energi dan zat gizi makro pada penelitian ini menggunakan kuisioner food record. Jumlah responden yang diteliti sebanyak 20 orang penyandang diabetes. Penelitian ini dilakukan selama 14 hari dengan mencatat seluruh makanan utama dan makanan selingan yang dikonsumsi selama 24 jam. Hasil rata-rata pemenuhan energi, protein dan karbohidrat menujukkan kurang dari kebutuhan total ( kurang dari 80%). Hal tersebut dimungkinkan karena penyakit tersebut telah dialami responden dalam jangka waktu yang lama. Sehingga membuat penyandang diabetes mellitus terbiasa untuk membatasi konsumsinya. Untuk rata-rata pemenuhan lemak sudah mencukupi kebutuhan.","PeriodicalId":322525,"journal":{"name":"Ghidza Media Jurnal","volume":"67 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-05-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"124953974","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

HUBUNGAN POLA MAKAN DAN STATUS GIZI TERHADAP KADAR HEMOGLOBIN MAHASISWI FAKULTAS KESEHATAN UNIVERSITAS MUHAMMADIYAH GRESIK. 学生饮食与营养状况的关系。

Ghidza Media Jurnal Pub Date : 2023-05-04 DOI: 10.30587/ghidzamediajurnal.v4i2.4629

Yasirotul Hikmah, Dwi Novri Supriatiningrum, Amalia Rahma

{"title":"HUBUNGAN POLA MAKAN DAN STATUS GIZI TERHADAP KADAR HEMOGLOBIN MAHASISWI FAKULTAS KESEHATAN UNIVERSITAS MUHAMMADIYAH GRESIK.","authors":"Yasirotul Hikmah, Dwi Novri Supriatiningrum, Amalia Rahma","doi":"10.30587/ghidzamediajurnal.v4i2.4629","DOIUrl":"https://doi.org/10.30587/ghidzamediajurnal.v4i2.4629","url":null,"abstract":"Indonesia has health problems that still often occur, especially in women of childbearing age, namely a lack of red blood cells or can be called anemia caused by nutrient intake. The problem of anemia, especially in women of childbearing age, has a bad impact on the sufferer and the generation to be born. This study aims to determine the relationship between diet and nutritional status to hemoglobin levels in college of the Faculty of Health, University of Muhammadiyah Gresik. The type of research is obvarsional analytics with a cross sectional approach. A total of 85 samples were taken using purposive sampling techniques. Data analysis using the spearman rank test, dietary data collection was carried out day food konsumtionbsurvey with repeated 24-h-recall and food freques method. the data of nutritional status was determined by measurment of body mass index, hemoglobin levels were obtained by hemoglobin examination using digital easy touch. The results of the spearman rank correlation test on the dietary intake variable showed a p-value result of <0.05 which means that there was a relationship of diet to hemoglobin levels, and in the nutritional status variable, it shows a p-value result of >0.05 which means that there is no relationship of nutritional status to hemoglobin levels. There is a relationship between diet and hemoglobin levels, contrasts with food intake, the correlation of nutritional status and hb level showed not significant (p-value >0,05). there is no relationship between nutritional status and hemoglobin levels in students of the Faculty of Health, University of Muhammadiyah Gresik. ","PeriodicalId":322525,"journal":{"name":"Ghidza Media Jurnal","volume":"26 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-05-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"115852352","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

HUBUNGAN STUNTING DENGAN KETERAMPILAN KADER DALAM PENGUKURAN ANTROPOMETRI DI DESA BEDILAN GRESIK 贝迪兰·格里斯克村的人体测量技能与发育不良的关系

Ghidza Media Jurnal Pub Date : 2023-05-04 DOI: 10.30587/ghidzamediajurnal.v4i2.5572

Umi Maysaroh, Diana Oktavia Ningrum, Zur'atul Hasanah, Sofia Agustin, Desty Muzarofatus Sholikhah

引用次数: 1

EDUKASI DAN PENDAMPINGAN GIZI PADA REMAJA DI DESA INDRODELIK KECAMATAN BUNGAH 为 Bungah 分区 Indrodelik 村的青少年提供营养教育和援助

Ghidza Media Jurnal Pub Date : 2023-05-04 DOI: 10.30587/ghidzamediajurnal.v4i2.4057

Rahma Fidania Dwik Nuraini, Nur Habibatus Sholihah, Nur Qomaria, Yasirotul Hikmah, Desty Muzarofatus Sholikhah

{"title":"EDUKASI DAN PENDAMPINGAN GIZI PADA REMAJA DI DESA INDRODELIK KECAMATAN BUNGAH","authors":"Rahma Fidania Dwik Nuraini, Nur Habibatus Sholihah, Nur Qomaria, Yasirotul Hikmah, Desty Muzarofatus Sholikhah","doi":"10.30587/ghidzamediajurnal.v4i2.4057","DOIUrl":"https://doi.org/10.30587/ghidzamediajurnal.v4i2.4057","url":null,"abstract":"Nutritional problems in Indonesia are still often encountered, such as poor nutrition, poor breakfast habits, and bad drinking habits that can cause anemia. This activity aims to improve and increase adolescent knowledge and maintain normal nutritional status in adolescents in Indrodelik Village, Bungah District, Gresik Regency. This activity uses a combination research method (mixed method research) with primary data obtained directly from respondents through the implementation of baselines (interviews and filling out questionnaires) in Indro Hamlet, Indrodelik Village. Sampling of activities using purposive sampling method which is carried out when taking baseline data and samples taken are included in the inclusion criteria, namely aged 13 to 19 years. The results of this activity are that there is an increase in the level of knowledge before and after counseling and an increase in adolescents' understanding regarding the intake consumed must be nutritionally balanced, although the results of the recall analysis are still not stable from day to day. But it has shown an increase and change in the intake of adolescents from before counseling to after counseling. Keywords: malnutrition, bad breakfast habits, anemia","PeriodicalId":322525,"journal":{"name":"Ghidza Media Jurnal","volume":"26 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-05-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"136375458","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

EDUKASI DAN PENDAMPINGAN GIZI PADA IBU ANAK BADUTA DAN BALITA GIZI KURANG DI KELURAHAN SUKODONO KECAMATAN GRESIK 为 SUKODONO 分区、GRESIK 分区营养不良婴幼儿的母亲提供营养教育和援助

Ghidza Media Jurnal Pub Date : 2023-05-04 DOI: 10.30587/ghidzamediajurnal.v4i2.4055

Nur Habibatus Sholihah, Nur Qomaria, Rahma Fidania Dwik Nuraini, Yasirotul Hikmah, Desty Muzarofatus Sholikhah

{"title":"EDUKASI DAN PENDAMPINGAN GIZI PADA IBU ANAK BADUTA DAN BALITA GIZI KURANG DI KELURAHAN SUKODONO KECAMATAN GRESIK","authors":"Nur Habibatus Sholihah, Nur Qomaria, Rahma Fidania Dwik Nuraini, Yasirotul Hikmah, Desty Muzarofatus Sholikhah","doi":"10.30587/ghidzamediajurnal.v4i2.4055","DOIUrl":"https://doi.org/10.30587/ghidzamediajurnal.v4i2.4055","url":null,"abstract":"Indonesia is a country with various nutritional problems and requires serious handling. This nutritional problem will certainly affect human resources (HR). Problems that are quite high in under-fives and toddlers are short (stunting) and thin (wasting) (Bappenas RI, 2013). This activity aims to improve and increase the knowledge of mothers of children aged under two and under five as well as to achieve and improve normal nutritional status in the working area of the Fisherman's Health Center, precisely in Sukodono Village, Gresik District, Gresik Regency. Data collection was carried out in Sukodono Village, Gresik District, Gresik Regency, it was found that 2 respondents were undernourished which was a recommendation from nutritionists at the Fisherman and Cadre Health Center in Sukodono Village. The result of this activity is that there is an increase in the level of knowledge before and after counseling. This is due to the provision of information and education to respondents so that their knowledge increases from those who do not understand to become more aware and from those who do not know to know. In addition, there was an increase in respondents' understanding regarding the intake consumed must be nutritionally balanced and there was a change in the respondent's intake from before counseling to after counseling. And there was an increase in BB and TB of under-fives and toddlers before and after being given education. Keywords: under-five mothers, under-five mothers, malnutrition","PeriodicalId":322525,"journal":{"name":"Ghidza Media Jurnal","volume":"148 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-05-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"136375460","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

FORMULASI TEPUNG JAGUNG, TEPUNG KULIT ARI KEDELAI DAN DAUN KELOR TERHADAP SIFAT KIMIA PADA BISKUIT SEBAGAI ALTERNATIF PENCEGAHAN DIABETES MELITUS 玉米淀粉、大豆皮和柳叶配方，以防止糖尿病发生

Ghidza Media Jurnal Pub Date : 2023-05-04 DOI: 10.30587/ghidzamediajurnal.v4i2.4690

Nurul Qomaria, Desty Muzarofatus Sholikhah, Sutrisno Adi Prayitno

{"title":"FORMULASI TEPUNG JAGUNG, TEPUNG KULIT ARI KEDELAI DAN DAUN KELOR TERHADAP SIFAT KIMIA PADA BISKUIT SEBAGAI ALTERNATIF PENCEGAHAN DIABETES MELITUS","authors":"Nurul Qomaria, Desty Muzarofatus Sholikhah, Sutrisno Adi Prayitno","doi":"10.30587/ghidzamediajurnal.v4i2.4690","DOIUrl":"https://doi.org/10.30587/ghidzamediajurnal.v4i2.4690","url":null,"abstract":"Corn flour, soybean husk flour and moringa leaves are sources of food that have high protein and fiber content. The purpose of this study was to analyze the effect of biscuits with formulations of corn flour, soybean husk flour and Moringa leaves on macronutrient levels, crude fiber and water content. The research method was an experimental design with a completely randomized design (CRD) consisting of a control formula (F0) and 3 treatment formulas (F1, F2, F3). Laboratory tests were analyzed using the ANOVA (Analysis of Variance) test and the BNT follow-up test (Least Significant Difference). The test results of chemical properties of macronutrients, fiber and water content showed significant differences in sig values. 0.00. The macronutrient levels of F0, F1, F2, and F3 are 4.275 grams of protein; 5.4 grams; 6.54 grams; 9.105 grams, carbohydrates 12,372 grams; 13,017 grams ; 14,463 grams; 16,281 grams, fat 3,399 grams; 4.146 grams; 4.983 grams, ; 7.293 grams, fiber 1.026 grams; 1,869 grams; 2,412 grams; 3.708 grams, water content 1.755 grams; 1,998 grams; 3.06 grams; 4.212 grams. The conclusion of this study is that there is an effect of the formulation of corn flour, soybean husk flour and Moringa leaves on the chemical properties (protein, fat, carbohydrates, crude fiber and water content) in biscuit products.","PeriodicalId":322525,"journal":{"name":"Ghidza Media Jurnal","volume":"6 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-05-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"130391005","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

EVALUASI SENSORI DAN GIZI CHIPS TEPUNG DAUN KELOR, IKAN BANDENG, DAN TEPUNG MOCAF SEBAGAI ALTERNATIF PENCEGAHAN ANEMIA REMAJA PUTRI 这是对年轻女性贫血的一种替代方法

Ghidza Media Jurnal Pub Date : 2022-11-03 DOI: 10.30587/ghidzamediajurnal.v4i1.4730

Leliyana Candra Putri, Desty Muzarofatus Sholikhah, Sutrisno Adi Prayitno

{"title":"EVALUASI SENSORI DAN GIZI CHIPS TEPUNG DAUN KELOR, IKAN BANDENG, DAN TEPUNG MOCAF SEBAGAI ALTERNATIF PENCEGAHAN ANEMIA REMAJA PUTRI","authors":"Leliyana Candra Putri, Desty Muzarofatus Sholikhah, Sutrisno Adi Prayitno","doi":"10.30587/ghidzamediajurnal.v4i1.4730","DOIUrl":"https://doi.org/10.30587/ghidzamediajurnal.v4i1.4730","url":null,"abstract":"Anemia adalah kondisi dimana tubuh mengalami penurunan jumlah sel darah merah yang ditandai dengan kadar hemoglobin <12g/dl. Remaja putri adalah salah satu kelompok yang rentan terhadap anemia. Metode penelitian Eksperimental dengan Rancangan Acak Lengkap (RAL) terdiri dari F0, F1, F2, dan F3. Uji evaluasi sensori dilakukan pada mahasiswa fakultas kesehatan Universitas Muhammadiyah Gresik sebanyak 30 panelis yang selanjutnya dianalisis menggunakan uji kruskal wallis. Uji laboratorium dilakukan di BBLK yang selanjutnya dianalisis menggunakan uji anova lanjut duncan. Hasil evaluasi sensori pada setiap formula F0, F1, F2, dan F3 pada parameter warna tidak terdapat berbedaan nyata dengan nilai Asymp. Sig >(0,05), sedangkan pada parameter aroma, rasa, dan tekstur terdapat perbedaan nyata dengan nilai Asymp. Sig <(0,05). Formula yang paling disukai adalah formula F2 (3,175). Hasil laboratorium gizi makro dan zat besi terdapat perbedaan nyata dengan nilai P-value sig. <0,05. Kadar protein tertinggi terdapat pada F3 (13,67 g). Kadar lemak tertinggi terdapat pada F3 (5,11 g). Kadar karbohidrat tertinggi terdapat pada F3 (78,49 g). Kadar zat besi tertinggi terdapat pada F3 (5,79 mg). Kesimpulan dari penelitian ini yaitu terdapat pengaruh penambahan tepung daun kelor, ikan bandeng, dan tepung mocaf terhadap evaluasi sensori, kadar zat gizi makro dan zat besi produk chips.","PeriodicalId":322525,"journal":{"name":"Ghidza Media Jurnal","volume":"98 1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-11-03","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"123477510","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0