Ghidza Media Jurnal最新文献

{"title":"Faktor Kepuasan Pasien Terhadap Waste Makanan Lunak Pada Pasien Diabetes Melitus Di Rs. Muhammadiyah Gresik","authors":"Siti Juwariyah, Dwi Novri Spriatiningrum, S. A. Prayitno","doi":"10.30587/ghidzamediajurnal.v1i1.1070","DOIUrl":"https://doi.org/10.30587/ghidzamediajurnal.v1i1.1070","url":null,"abstract":"ABSTRACT \u0000This study aims to determine the factors associated with the occurrence of soft food waste from adult inpatient DM patients. The type of this research is explanatory research with a cross sectional research design survey method. The population of adult DM inpatients are 28 people. The technique of selecting samples by simple random sampling. Data were analyzed by the Rank Spearman. The instruments used were questionnaires, scales and food waste  observation for ms. The results showed that the factors related to the waste were the accuracy of pre food preparation schedule (p = 0.352) post (= 0.604), pre food quality (p = 0.010) post (0.787), the completeness and cleanliness of pre food equipment (p = 0.009) post (p = 0.054), attitude and appearance of pre renderers (p = 0.022) post (p = 0.466), pre satisfaction level (p = 0.416) post (p = 0.416). The results of the pre-study show  that there are no corelation between the food serving schedule with DM waste and has a medium strength correlation category. The results of post study show that there are no correlation  between the accuracy of the food schedule, food quality, renderers attitude and the level of satisfaction with the occurrence of DM patient waste, there is a corelation between equipment hygiene completeness with DM patient waste. \u0000  \u0000Keywords: Diabetic patients, soft foods, food waste, quality service level of satisfaction \u0000  \u0000ABSTRAK \u0000Tujuan penelitian ini adalah untuk mengetahui faktor yang berhubungan dengan terjadinya sisa makanan lunak pada pasien DM rawat inap dewasa. Jenis penelitian ini adalah eksplanatory research dengan   metode survei desain penelitian cross sectional. Populasi pasien DM rawat inap dewasa sebanyak 28 orang. Teknik pemilihan sampel dengan cara simple random sampling. Data dianalisis menggunakan uji Rank Spearman. Instrumen yang digunakan adalah kuesioner, timbangan dan formulir pengamatan sisa makan.  Hasil penelitian menunjukkan bahwa faktor yang berhubungan dengan waste yaitu ketepatan jadwal penyajian makanan pre (p=0,352) dan post (=0,604), mutu makanan pre (p=0,010) dan post (0,787), kelengkapan dan kebersihan peralatan makan pre  (p=0,009) dan post (p=0,054), sikap dan penampilan penyaji pre (p=0,022) dan post (p=0,466), tingkat kepuasan pre (p=0,416) dan post (p=0,416). Hasil penelitian pre menunjukkan bahwa tidak ada hubungan antara jadwal penyajian makanan dengan waste DM dan memiliki kategori kekuatan hubungan sedang. Hasil penelitian post menunjukkan bahwa tidak ada hubungan antara ketepatan jadwal makanan, mutu makanan, sikap penyaji dan tingkat kepuasan dengan terjadinya waste pasien DM, ada hubungan antara kelengkapan kebersihan peralatan dengan waste pasien DM. \u0000Kata Kunci : Pasien diabetes, Tingkat Kepuasan, Waste, Makanan Lunak. \u0000","PeriodicalId":322525,"journal":{"name":"Ghidza Media Jurnal","volume":"83 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-12-06","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"129689869","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"HUBUNGAN STATUS GIZI DAN PENGETAHUAN GIZI SEIMBANG DENGAN KEBUGARAN JASMANI PADA ATLET PENCAK SILAT PAGAR NUSA GRESIK","authors":"Hasanatun Hasanatun, Eka Srirahayu A, Dian Agnesi","doi":"10.30587/ghidzamediajurnal.v1i1.1069","DOIUrl":"https://doi.org/10.30587/ghidzamediajurnal.v1i1.1069","url":null,"abstract":"ABSTRACT \u0000This study aims to determine the relationship between nutritional status and balanced nutrition with physical fitness in the martial arts athlete in Pagar Nusa Gresik. This research uses a cross sectional approach. The population used is 10-18 years old who are members of the Nusa Gresik Fence. 50 athletes. Data was collected through measurements of body weight, height, and body fat percent, questionnaires, and physical fitness tests. The results showed 82% of athletes had normal BMI, 56% of athletes had healthy body fat percent, 76% of athletes had good levels of knowledge, and 685% of athletes had sufficient physical fitness levels. Statistical tests show that there is a relationship between BMI / U with physical fitness (p = 0.000), and no relationship between body fat percent (p = 0.093), balanced nutritional knowledge (p = 0.326) with physical fitness.  \u0000Keywords: Nutritional status, percent body fat, knowledge, physical fitnes \u0000  \u0000ABSTRAK \u0000Penelitian ini bertujuan untuk mengetahui Hubungan Status gizi Dan Pengetahuan Gizi Seimbang Dengan Kebugaran Jasmani Pada Atlet Pencak Silat Pagar Nusa Gresik. Penelitian ini menggunakan pendekatan Cross Sectional. Populasi yang di gunakan usia 10-18 tahun yang tergabung di Pagar Nusa Gresik, sebanyak 50  atlet. Data dikumpulkan melalui pengukuran berat badan, tinggi badan, dan persen lemak tubuh, pengisian kuesioner, dan tes kebugaran jasmani. Hasil penelitian menunjukkan 82% atlet memiliki IMT normal, 56% atlet memiliki persen lemak tubuh sehat, 76% atlet memiliki tingkat pengetahuan baik, dan 685% atlet memiliki tingkat kebugaran jasmani cukup. Uji statistik menunjukkan bahwa terdapat hubungan antara IMT/U dengan kebugaran jasmani (p=0,000), dan tidak hubungan antara persen lemak tubuh (p=0,093), pengetahuan gizi seimbang (p=0,326) dengan kebugaran jasmani. \u0000  \u0000Kata kunci : status gizi, persen lemak tubuh, pengetahuan, kebugaran jasmani","PeriodicalId":322525,"journal":{"name":"Ghidza Media Jurnal","volume":"78 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-11-26","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"133233413","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}