Agrointek最新文献_第7页

PENGARUH PENGGUNAAN BEBERAPA JENIS MEDIA FILTRASI TERHADAP KUALITAS LIMBAH CAIR EKSTRAKSI SAGU (metroxylon sp.) （metroxylon sp.）

Agrointek Pub Date : 2018-09-26 DOI: 10.21107/agrointek.v12i2.3805

S. O. Gultom, Trhessya N Mess, Isak Silamba

{"title":"PENGARUH PENGGUNAAN BEBERAPA JENIS MEDIA FILTRASI TERHADAP KUALITAS LIMBAH CAIR EKSTRAKSI SAGU (metroxylon sp.)","authors":"S. O. Gultom, Trhessya N Mess, Isak Silamba","doi":"10.21107/agrointek.v12i2.3805","DOIUrl":"https://doi.org/10.21107/agrointek.v12i2.3805","url":null,"abstract":"Sago is a carbohydrate-producing plant that is widely found in Papua. The main product of sago plant processing is sago starch which in the extraction process is carried out with the help of water media. Water that has been used in the extraction process of sago starch is generally only disposed of as waste that is not useful, even potentially polluting the environment. Therefore, to improve the quality of liquid waste, filtration needs to be carried out. This study aims to see the effect of several types of filtration media on the quality of sago extraction wastewater. In this study three types of filtration media were used, namely sand (P), coconut fiber (S) and coconut shell charcoal (A) and a combination of sand and coconut fiber (PS), sand and coconut shell charcoal (PA), coconut fibers and charcoal coconut shell (SA). The parameters of the quality of the sago extraction wastewater were observed in total suspended solids (TSS), total dissolved solids (TDS), pH, temperature, odor, and color. The results showed that coconut shell charcoal filtration media was better than the other two types in decreasing TSS and TDS by 17% and 24% respectively. However, if the filtration media was combined, it will produce a better quality of wastewater compared to a single filtration medium (without combination) for all observation parameters. An increase in pH and odorless happened for the wastewater after filtration in all treatments","PeriodicalId":31775,"journal":{"name":"Agrointek","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2018-09-26","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"49458335","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 2

TINGKAT PENERIMAAN KONSUMEN PRODUK SOSIS KORO PEDANG DI KABUPATEN JEMBER 从姜镇到姜镇的低收入玉米热狗

Agrointek Pub Date : 2018-09-26 DOI: 10.21107/AGROINTEK.V12I2.4177

Rizaldi Adhisky, Bambang Heri Purnomo, A. Nafi

{"title":"TINGKAT PENERIMAAN KONSUMEN PRODUK SOSIS KORO PEDANG DI KABUPATEN JEMBER","authors":"Rizaldi Adhisky, Bambang Heri Purnomo, A. Nafi","doi":"10.21107/AGROINTEK.V12I2.4177","DOIUrl":"https://doi.org/10.21107/AGROINTEK.V12I2.4177","url":null,"abstract":"Sausage is a pulverized meat mixed with herbs or spices and then inserted and formed in a wrapper or casing. The ingredients used for the manufacture of sausages are meat, fat, binder, filler, water, salt and seasoning. Today has been produced sausage with non-meat raw materials, one example is by using the raw material in the form of koro pedang. Koro pedang have many advantages, one of which is to reduce the consumption of food made from raw meat. This is because the production of meat in Indonesia is low and must be imported so that the price is high, therefore used koro pedang as an alternative food made from raw meat. The purpose of this study was to determine the level of consumer acceptance of koro sosis koro pedang. The study was conducted in 3 sub-districts in Jember district, namely Patrang, Kaliwates and Sumbersari districts. The type of research used is survey method and information obtained from consumer (respondent) by using questionnaires collected from samples to represent the population which then will be used for data processing. The level of consumer acceptance of sosis koro pedang using the method of Customer Satisfaction Index (CSI) produced is 80%, which means the consumer is very satisfied.","PeriodicalId":31775,"journal":{"name":"Agrointek","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2018-09-26","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"42195330","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 1

KARAKTERISTIK KIMIAWI FLY ASH BATU BARA DAN POTENSI PEMANFAATANNYA SEBAGAI BAHAN PUPUK ORGANIK 粉煤灰巴豆的化学特性及其作为有机用途的生产潜力

Agrointek Pub Date : 2018-09-26 DOI: 10.21107/agrointek.v12i2.4048

Sari Widya Utami

引用次数: 4

PENGGUNAAN SAW UNTUK ANALISIS PROSES PEREBUSAN KEDELAI DALAM PRODUKSI TEMPE 使用锯子分析大豆在TEMPE生产中的还原过程

Agrointek Pub Date : 2018-09-26 DOI: 10.21107/agrointek.v12i2.4025

Dana Marsetiya Utama, Teguh Baroto

引用次数: 5

MANAJEMEN RISIKO MUTU GULA KRISTAL PUTIH DI PABRIK GULA PADJARAKAN KABUPATEN PROBOLINGGO PROBOLINGGO糖工厂的白色晶体风险管理

Agrointek Pub Date : 2018-09-26 DOI: 10.21107/AGROINTEK.V12I2.4278

Yuli Wibowo, Bambang Heri Purnomo, Erin Nur Putriani

{"title":"MANAJEMEN RISIKO MUTU GULA KRISTAL PUTIH DI PABRIK GULA PADJARAKAN KABUPATEN PROBOLINGGO","authors":"Yuli Wibowo, Bambang Heri Purnomo, Erin Nur Putriani","doi":"10.21107/AGROINTEK.V12I2.4278","DOIUrl":"https://doi.org/10.21107/AGROINTEK.V12I2.4278","url":null,"abstract":"PG. Padjarakan is one of the state-owned sugar factory under PTPN XI. that exist in East Java. Currently, some companies engaged in the sugar industry are faced with the level of competition. This requires that the company is able to produce quality products and in accordance with market demand so that companies get the maximum profit. A company in doing the development can not be separated from the risks that may or will occur. The purpose of this research are to identify risks, analyze risk level and formulate risk control strategy at Sugar factory of Padjarakan. The research method used to analyze the magnitude of risk factor using fuzzy logic and control strategy using analytical hierarchy process. The results show that the risk factors that affect PG. Padjarakan include raw material risk, processing risk and human resource risk, based on the calculation that the risk of Raw Materials is high. While the results of the calculation of the risk of the Processing Process are in the medium category. And the results of calculating the risk value of Human Resources are in the high category. And overall for aggregation values of these three risks using MatLab R2007b software, PG. Padjarakan is in the high risk category. For control strategies, the highest priority is Human Resource Training.","PeriodicalId":31775,"journal":{"name":"Agrointek","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2018-09-26","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"42090742","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

ANALISIS KUALITAS PENGEMASAN VAKUM IKAN BEKU DENGAN METODE SIX SIGMA (Studi Kasus di PT X, Pasuruan Jawa Timur) 用SIX SIGMA方法分析冷冻鱼类包装的质量(东爪哇省PT X的病例研究)

Agrointek Pub Date : 2018-09-26 DOI: 10.21107/AGROINTEK.V12I2.4041

S. Sucipto, Retno Astuti, Ayu Megawati

引用次数: 2

Karakteristik Sifat Sensoris Minuman Sari Buah Salak yang Ditambahi Pengawet Alami Ekstrak Kulit Manggis (Garcinia mangostana L.) 传感器特性添加到桃皮提取物天然扫描仪（芒果藤）中的饮用水果奶酪

Agrointek Pub Date : 2018-09-26 DOI: 10.21107/agrointek.v12i2.3359

Setiani Setiani, Rakhmawati Rakhmawati, Askur Rahman

引用次数: 0