M. Aristoy, Toldrá Fidel
{"title":"Amino Acids in Dairy Foods","authors":"M. Aristoy, Toldrá Fidel","doi":"10.1201/9781420046328.CH2","DOIUrl":"https://doi.org/10.1201/9781420046328.CH2","url":null,"abstract":"","PeriodicalId":317644,"journal":{"name":"Handbook of Dairy Foods Analysis","volume":"18 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2009-11-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"133462318","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1