M. Aristoy, Toldrá Fidel
{"title":"Amino Acids in Dairy Foods","authors":"M. Aristoy, Toldrá Fidel","doi":"10.1201/9781420046328.CH2","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":317644,"journal":{"name":"Handbook of Dairy Foods Analysis","volume":"18 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2009-11-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Handbook of Dairy Foods Analysis","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1201/9781420046328.CH2","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 1
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