Handbook of Dairy Foods Analysis最新文献

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Indigenous Milk Enzymes 本地牛奶酶
Handbook of Dairy Foods Analysis Pub Date : 2021-02-25 DOI: 10.1201/9780429342967-7
Yi Zhang, B. Simpson, D. D. Adi, G. Sampson, Chen Li
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引用次数: 0
Bioactive Peptides 生物活性肽
Handbook of Dairy Foods Analysis Pub Date : 2021-02-25 DOI: 10.1201/9780429342967-26
M. Santos-Hernández, B. Miralles, B. Hernández-Ledesma, L. Amigo, I. Recio
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引用次数: 0
Biosensors 生物传感器
Handbook of Dairy Foods Analysis Pub Date : 2021-02-25 DOI: 10.1201/9780429342967-17
J. Ashley
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引用次数: 0
Preservatives 防腐剂
Handbook of Dairy Foods Analysis Pub Date : 2021-02-25 DOI: 10.1016/b978-0-444-53717-1.01333-0
Márcio Carocho, Isabel C. F. R. Ferreira
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引用次数: 0
Determination of Glycolysis 糖酵解的测定
Handbook of Dairy Foods Analysis Pub Date : 2021-02-25 DOI: 10.1201/9780429342967-20
Gaspar Martínez
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引用次数: 0
Proteomic Authentication of Dairy Products 乳制品蛋白质组学鉴定
Handbook of Dairy Foods Analysis Pub Date : 2020-05-07 DOI: 10.1201/9780429261923-12
S. Islam, D. Thangadurai
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引用次数: 1
Flavor 味道
Handbook of Dairy Foods Analysis Pub Date : 2020-02-02 DOI: 10.1007/springerreference_115321
M. Russo, P. Dugo, Luigi Mondello
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引用次数: 34
Hyperspectral Imaging in Dairy Products Analysis 高光谱成像在乳制品分析中的应用
Handbook of Dairy Foods Analysis Pub Date : 2018-11-16 DOI: 10.1201/9780429342967-18
B. Munjanja
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引用次数: 0
Mycotoxins and Toxins 霉菌毒素及毒素
Handbook of Dairy Foods Analysis Pub Date : 2011-04-01 DOI: 10.1201/B10785-19
C. Soler, J. M. Soriano, J. Mañes
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引用次数: 0
Residues of Food Contact Materials 食品接触材料的残留物
Handbook of Dairy Foods Analysis Pub Date : 2009-11-04 DOI: 10.1201/B10785-23
E. Bradley, L. Castle
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引用次数: 1
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