{"title":"Analysis of Antibiotics in Milk and Its Products","authors":"D. Eswar","doi":"10.1201/9780429342967-46","DOIUrl":"https://doi.org/10.1201/9780429342967-46","url":null,"abstract":"","PeriodicalId":317644,"journal":{"name":"Handbook of Dairy Foods Analysis","volume":"157 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-02-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"116052635","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Determination of Identity and Quality of Dairy Products","authors":"R. Karoui","doi":"10.1201/9780429342967-19","DOIUrl":"https://doi.org/10.1201/9780429342967-19","url":null,"abstract":"","PeriodicalId":317644,"journal":{"name":"Handbook of Dairy Foods Analysis","volume":"19 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-02-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"128563351","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Texture","authors":"K. Muthukumarappan, C. Karunanithy","doi":"10.1201/9780429342967-33","DOIUrl":"https://doi.org/10.1201/9780429342967-33","url":null,"abstract":"","PeriodicalId":317644,"journal":{"name":"Handbook of Dairy Foods Analysis","volume":"31 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-02-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"127255971","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
M. Kazou, Lena Pagiati, Rimi Bounenni, E. Tsakalidou
{"title":"Microbial Flora","authors":"M. Kazou, Lena Pagiati, Rimi Bounenni, E. Tsakalidou","doi":"10.1201/9780429342967-37","DOIUrl":"https://doi.org/10.1201/9780429342967-37","url":null,"abstract":"","PeriodicalId":317644,"journal":{"name":"Handbook of Dairy Foods Analysis","volume":"43 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-02-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"131304331","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Triacylglycerols in Dairy Foods","authors":"M. Calvo, M. Juárez, J. Fontecha","doi":"10.1201/9780429342967-9","DOIUrl":"https://doi.org/10.1201/9780429342967-9","url":null,"abstract":"","PeriodicalId":317644,"journal":{"name":"Handbook of Dairy Foods Analysis","volume":"161 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-02-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"131956086","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"PCR-Based Methods for Detection of Foodborne Bacterial Pathogens in Dairy Products","authors":"D. Rodríguez-Lázaro, N. Cook, M. Hernández","doi":"10.1201/9780429342967-39","DOIUrl":"https://doi.org/10.1201/9780429342967-39","url":null,"abstract":"","PeriodicalId":317644,"journal":{"name":"Handbook of Dairy Foods Analysis","volume":"88 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-02-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"124983183","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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