Jurnal Ternak Tropika最新文献

Article Review : Nutrition Stimulation with In ovo feeding Technology for Optimization of Growth and Development of Prenatal and Postnatal Periods of Chicken 文章综述:蛋内营养刺激技术优化鸡产前和产后生长发育

Jurnal Ternak Tropika Pub Date : 2023-10-20 DOI: 10.30736/jt.v14i2.185

Daryatmo Daryatmo, Niken Ulupi, Rudi Afnan, Wahyuni Wahyuni

{"title":"Article Review : Nutrition Stimulation with In ovo feeding Technology for Optimization of Growth and Development of Prenatal and Postnatal Periods of Chicken","authors":"Daryatmo Daryatmo, Niken Ulupi, Rudi Afnan, Wahyuni Wahyuni","doi":"10.30736/jt.v14i2.185","DOIUrl":"https://doi.org/10.30736/jt.v14i2.185","url":null,"abstract":"The improvement in broiler chicken performance is currently thanks to the genetic selection, nutrition, maintenance management, and health and biosecurity programs that have succeeded in improving the maintenance performance of broilers. Such rapid development in the cycle after hatching is undoubtedly also influenced by the embryo's development or the prenatal phase. Unlike other mammals, the process of breeding poultry has its characteristics where the process of embryonic development occurs outside the body of livestock or inside poultry eggs. Chicken embryos rely heavily on the nutrients inside the egg, which provide the energy and amino acid makeup needed for the metabolic needs of the growing embryo during the 21-day incubation process. Chicken embryos are susceptible to a lack of energy during the hatching process. This deficiency can result in weak embryos and, in more severe conditions, embryo death and failure to hatch. The nutritional needs of embryos during incubation can be added to the egg with the in ovo feeding technique. The in ovo feeding technique is a technique that allows the addition of outside nutrients injected into the egg during incubation for the developmental and metabolic needs of the embryo, as well as to improve the nutritional status of the egg. Nutrition stimulation with in ovo feeding technique produces many benefits, such as increasing hatchability, hatching weight, immunity level, reduced bone system disorders, reduced morbidity and mortality after hatching, feed efficiency and weight gain.","PeriodicalId":31693,"journal":{"name":"Jurnal Ternak Tropika","volume":"9 6","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-10-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135565474","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Antiviral Potential of Patikan Kebo Extract against Chicken Corona Virus through In Ovo Challenge Test 枇杷膏对鸡冠状病毒的蛋内攻毒试验研究

Jurnal Ternak Tropika Pub Date : 2023-10-20 DOI: 10.30736/jt.v14i2.174

Sufahmi Anggraheni, Nurul Humaidah, Freih Jailani, Nadiah Nurhaliza, Risky Rahmad Indarto

{"title":"Antiviral Potential of Patikan Kebo Extract against Chicken Corona Virus through In Ovo Challenge Test","authors":"Sufahmi Anggraheni, Nurul Humaidah, Freih Jailani, Nadiah Nurhaliza, Risky Rahmad Indarto","doi":"10.30736/jt.v14i2.174","DOIUrl":"https://doi.org/10.30736/jt.v14i2.174","url":null,"abstract":"The coronavirus, known to exist in humans and livestock for an extended period, includes variants such as the infectious bronchitis (IB) virus in chickens. As a single-stranded RNA virus, coronaviruses are prone to mutations. Patikan Kebo (Euphorbia hirta L) is a medicinal herb containing various compounds like Flavonoids, Mirisil, Alkaloids, Laraserol, Hentriakontanol, and Komositin, known for their antibacterial, antiviral, and anti-worm properties. This study aimed to evaluate the toxicity of Patikan Kebo extract on Chicken Embryo Eggs (TAB) and assess its antiviral potential against the chicken AI coronavirus. The experimental approach involved three concentrations of Patikan Kebo extract (0.01% - P1, 0.1% - P2, 1% - P3), a control group without Patikan Kebo extract (K+), and a control group without the virus (K-). Data analysis was conducted using ANOVA and Tukey HSD in the SPSS program. The results from ANOVA indicated that the dose of Patikan Kebo significantly impacted (P<0.05) its antiviral activity against the IB virus. The average HA Titer 2 (Log2) demonstrated a 47% reduction in viral activity. In conclusion, the most effective herbal antiviral dose against the IB virus was determined to be 0.1% Patikan Kebo extract.","PeriodicalId":31693,"journal":{"name":"Jurnal Ternak Tropika","volume":"42 2","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-10-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135568123","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

The Economic Value of Bioherbs Application in Commercial Feed in Broilers 生物草药在肉鸡商品饲料中的应用经济价值

Jurnal Ternak Tropika Pub Date : 2023-06-15 DOI: 10.30736/jt.v14i1.191

W. Widharto, Desna Ayu Wijayanti

引用次数: 0

Utilization of Daker (Buffalo Dadih) as A Natural Mask to Prevent Acne and Brighten The Face 使用Daker (Buffalo Dadih)作为天然面膜来预防痤疮和提亮面部

Jurnal Ternak Tropika Pub Date : 2023-06-10 DOI: 10.30736/jt.v14i1.176

D. Kurnia, Delli Lefiana, Devi Kumala Sari

引用次数: 0

Duck Meatballs With Various Tuber Flour Quality Based on Organoleptic 基于感官的不同块茎面粉品质鸭肉丸

Jurnal Ternak Tropika Pub Date : 2023-04-20 DOI: 10.30736/jt.v14i1.157

Muhammad Yusuf Yasin, Nining Haryuni, Anna Lidiyawati

{"title":"Duck Meatballs With Various Tuber Flour Quality Based on Organoleptic","authors":"Muhammad Yusuf Yasin, Nining Haryuni, Anna Lidiyawati","doi":"10.30736/jt.v14i1.157","DOIUrl":"https://doi.org/10.30736/jt.v14i1.157","url":null,"abstract":"One of the potential meats for a meatball is duck meat with a fiber arrangement that is almost similar to beef. Flour derived from tubers has the potential to be used as an ingredient for making meatballs because tubers also contain amylopectin, making it chewy and delicious, so that it can have elasticity properties in meatballs. So, it is important to determine the quality of duck meatballs which include color, aroma, taste, texture and level of preference. The research was conducted in the integrated science laboratory of Nahdlatul Ulama Blitar University for 1 month in June. The material used was meatball from duck meat which was bought in the traditional market srengat district blitar, tapioca flour, canna flour, taro flour, porang flour and arrowroot flour and spice which consists of garlic, onion, salt and ice cube. The method used in this study was an experiment laboratory based on Hedonic Test. Data were analyzed with One Way ANOVA and follow by Duncan's Multiple test if significant effect occurs. The results showed that use of different flours on duck meatball gave significant effect (P>0,05) on color, taste, texture, and overall acceptability and did not significantly effect on smell. The characteristic of duck meatball with tapioca flour, canna flour, taro flour and arrowroot flour can be accepted than porang flour. ","PeriodicalId":31693,"journal":{"name":"Jurnal Ternak Tropika","volume":"32 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-04-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"81678742","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Potential of Market Vegetable Waste as Animal Feed in Greater Malang 大麻郎市蔬菜废弃物作为动物饲料的潜力

Jurnal Ternak Tropika Pub Date : 2023-04-10 DOI: 10.30736/jt.v14i1.188

B. Muwakhid, U. Kalsum, F. Wajdi

{"title":"Potential of Market Vegetable Waste as Animal Feed in Greater Malang","authors":"B. Muwakhid, U. Kalsum, F. Wajdi","doi":"10.30736/jt.v14i1.188","DOIUrl":"https://doi.org/10.30736/jt.v14i1.188","url":null,"abstract":"This study aims to determine the potential of vegetable waste as animal feed from various traditional markets in the city of Malang. This research is descriptive and experimental. The descriptive method is used to overview the diversity, the amount of availability of various vegetable waste for each season, the type of vegetable waste that dominates the market that is suitable for livestock consumption, and the nutritional value of vegetable waste. The experimental research method used a randomized block design ANOVA with an accuracy of 1% to determine the chemical quality of vegetable waste that dominates several markets and the chemical quality of vegetable waste based on shelf life with observations of 0, 2, 4, and 6 days of storage. The results showed that the accumulation of vegetable waste per day in the selected market was 3774.76 kg in dry matter, equivalent to meeting the consumption needs of 308.14 ruminant units. The conclusion is that the nutritional value of vegetable waste from the market is the same as the nutritional value of elephant grass from DM, OM, CP, DMD, and OMD. Vegetable waste from the market easily loses its nutritional value as a result of the decay process.","PeriodicalId":31693,"journal":{"name":"Jurnal Ternak Tropika","volume":"37 4 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-04-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"84691226","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Organoleptic Quality of Chicken Sausage with Different Brands in Kediri City 克迪里市不同品牌鸡肠的感官品质研究

Jurnal Ternak Tropika Pub Date : 2023-04-09 DOI: 10.30736/jt.v14i1.189

Anif Mukaromah Wati, Siti Azizah

{"title":"Organoleptic Quality of Chicken Sausage with Different Brands in Kediri City","authors":"Anif Mukaromah Wati, Siti Azizah","doi":"10.30736/jt.v14i1.189","DOIUrl":"https://doi.org/10.30736/jt.v14i1.189","url":null,"abstract":"Sausage is one type of processed chicken meat wrapped in a sleeve. Chicken sausage is a food that is in great demand by modern society, especially during the Covid-19 pandemic season because it is practical, affordable, cheap, durable, and can be found anywhere. Based on its population, the Kediri city is the third largest city in East Java. During the pandemic and after the pandemic, chicken sausage was one of the products that experienced an increase. The purpose of this study was to examine the organoleptic quality of chicken sausages in the Kediri city. The research was conducted in October-December 2020 at Universitas Brawijaya Kediri on five different samples chicken sausage. The composition of the sample was recorded and the organoleptic quality was analyzed by 50 semi-trained panelists. The results of the organoleptic test showed that the different types of chicken sausage had highly significant difference (p<0.01) on the color, texture, aroma, chicken sausage taste, juiciness, ease of biting, ease of chewing, and hedonic chicken scale. Chicken sausage that has the best organoleptic score is sausage brand number 2 with the highest score on texture, aroma, chicken sausage taste, juiciness, ease of biting, ease of chewing, and hedonic chicken sausage, while the assessment of color, panelists prefer brand number 3. The conclusion of this study is brand 2 which is a sausage brand “Bernardi” has the best acceptance by consumers because this sausage is made from premium ingredients and paprika oleoresin with a natural taste.","PeriodicalId":31693,"journal":{"name":"Jurnal Ternak Tropika","volume":"45 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-04-09","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"76575285","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Effects of Additional Mint Leaf (Mentha Piperita, L) Fermentation on the Percentage of Broiler Carcass, Liver and Heart 添加薄荷叶发酵对肉仔鸡胴体、肝脏和心脏百分比的影响

Jurnal Ternak Tropika Pub Date : 2023-04-08 DOI: 10.30736/jt.v14i1.175

N. Fati, Debby Syukriani, N. Nilawati

{"title":"Effects of Additional Mint Leaf (Mentha Piperita, L) Fermentation on the Percentage of Broiler Carcass, Liver and Heart","authors":"N. Fati, Debby Syukriani, N. Nilawati","doi":"10.30736/jt.v14i1.175","DOIUrl":"https://doi.org/10.30736/jt.v14i1.175","url":null,"abstract":"Research with the addition of fermented mint leaves in drinking water aims to determine the effect of treatment on the percentage of carcass weight, liver and heart. This research was carried out for 2 months in the Animal Feed and Nutrition Laboratory and in the broiler cage at the Livestock Production Laboratory, Payakumbuh State Agricultural Polytechnic. This study started from DOC until the age of 35 days, as many as 100 broilers were the subjects, 5 treatments and 4 replications were given. The treatments were without the addition of fermented mint leaves (A), the addition of 0.3% fermented mint leaves in drinking water (B), the addition of 0.6% fermented mint leaves in drinking water (C), the addition of 0.9% fermented mint leaves in drinking water. drinking water (D) and the addition of 1.2% fermented mint leaves in drinking water (E). The basal ration consisted of corn, palm oil meal, soybean meal, fish meal, coconut oil and top mix. The variables measured were the percentage of carcass weight, liver, and heart. The research method used a completely randomized design. The results showed that the addition of fermented mint leaves in drinking water had no significant effect (P>0.05) on the percentage of carcass weight, liver and heart. The conclusion is that the addition of fermented mint leaves in drinking water up to a level of 1.2% can be tolerated by broilers until the age of 5 weeks.","PeriodicalId":31693,"journal":{"name":"Jurnal Ternak Tropika","volume":"15 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-04-08","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"78305632","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

The Effect of Using Catfish Feed, Pollard Flour, and Rice Bran as a Hatching Substrate of Black Soldier Fly Larvae 鲶鱼饲料、Pollard粉和米糠作为黑兵蝇幼虫孵化基质的效果

Jurnal Ternak Tropika Pub Date : 2022-12-31 DOI: 10.30736/jt.v13i2.170

Anang Widigdyo, Rani Arifah Normawati

{"title":"The Effect of Using Catfish Feed, Pollard Flour, and Rice Bran as a Hatching Substrate of Black Soldier Fly Larvae","authors":"Anang Widigdyo, Rani Arifah Normawati","doi":"10.30736/jt.v13i2.170","DOIUrl":"https://doi.org/10.30736/jt.v13i2.170","url":null,"abstract":"BSF larvae have become a concern of researchers because it is a source of protein that can be used as an alternative feed. It also benefits the environment in the food cycle process and waste reduction. These various potentials must be balanced with an optimal BSF larvae cultivation process, using suitable materials to produce good and quality BSF larvae. Therefore, it is necessary to know the composition of good BSF larvae hatching media, considering that hatching is the initial stage of BSF larvae cultivation which determines the growth process of BSF larvae. This study aims to choose the best medium between a mixture of catfish feed with pollard flour and rice bran. By knowing the optimal media for the growth of BSF larvae, optimal BSF larvae results will be obtained so that the provision of BSF larvae can be achieved economically. The method used is experimental method by applying two treatments and six replications. The parameters measured were the average body weight of the BSF larvae and the body length of the 8-day-old BSF larvae. The results then was analyzed using an independent statistical t-test. The results showed that the second treatment of a mixture of 250 grams of catfish feed with 250 grams of pollard flour was the best medium for maggot cultivation, with the results of 7,607 ± 1,505 body length and 0.153 ± 0.582 body weight.","PeriodicalId":31693,"journal":{"name":"Jurnal Ternak Tropika","volume":"24 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-12-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"89935186","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 1

Study of Fat, Lactose, and Protein Concentrations of Holstein Friesian Cow's Milk Early Lactation 荷斯坦黑种奶牛泌乳早期乳中脂肪、乳糖和蛋白质含量的研究

Jurnal Ternak Tropika Pub Date : 2022-12-31 DOI: 10.30736/jt.v13i2.172

P. Surjowardojo, T. E. Susilorini, Hanum Muarifa, Rifa’i Rifa’i, Ike Mawarni Handayani, Aditya Cahya Wardhana

{"title":"Study of Fat, Lactose, and Protein Concentrations of Holstein Friesian Cow's Milk Early Lactation","authors":"P. Surjowardojo, T. E. Susilorini, Hanum Muarifa, Rifa’i Rifa’i, Ike Mawarni Handayani, Aditya Cahya Wardhana","doi":"10.30736/jt.v13i2.172","DOIUrl":"https://doi.org/10.30736/jt.v13i2.172","url":null,"abstract":"This study aims to determine the concentration of lactose, fat, and protein in FH cow's milk at the beginning of lactation which is intensively reared at the People's Farm of the Dairy Cattle Farming Cooperative (KPSP) located in Tutur District, Nongkojajar, Pasuruan Regency, East Java Province, Indonesia. The research material used was fresh milk from lactating dairy cows. The research method used is laboratory analysis with purposive sampling technique. FH dairy cows that were in 3rd lactation period was taken as samples on the 1 st , 2 nd , and 3 rd milking days in the morning and evening milking times. Data were analyzed descriptively and qualitatively. The results showed that the average fat concentration of FH cow's milk in the morning milking was 4.23±0.68%, while in the afternoon milking was 4.99±0.65%. The average lactose concentration in the morning milk was 4.10±0.66%, while in the afternoon milk was 4.48±0.71%. The average protein concentration in the morning milking was 3.23±0.94%, while in the afternoon milking was 3.32 ±0.65%. This study concluded that the high concentration of fat, lactose, and protein in the afternoon milking was caused by the shorter time interval between morning and evening milking than the afternoon to morning milking time. The concentration of fat, lactose, and protein in FH cow's milk, which is higher than the SNI standard, is due to several factors including environmental, nutritional, climatological, and managerial factors. The factors are inseparable from each other in influencing milk quality. The quality of fresh milk produced by the Dairy Cow Farming Cooperative People's Farm (KPSP) located in Tutur District, Nongkojajar, Pasuruan Regency, East Java Province, Indonesia is in good condition, safe, and suitable for consumption as milk quality standards meet SNI No. 01-3141.1-2011.","PeriodicalId":31693,"journal":{"name":"Jurnal Ternak Tropika","volume":"75 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-12-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"75935261","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0