Acta Agriculturae Serbica最新文献

筛选
英文 中文
Modeling a software platform for beehive placement optimization 蜂窝布局优化软件平台建模
Acta Agriculturae Serbica Pub Date : 2022-01-01 DOI: 10.5937/aaser2253039m
Vladimir Milicevic, N. Zdravković, Jovana Jovic, Dušan Jagličić
{"title":"Modeling a software platform for beehive placement optimization","authors":"Vladimir Milicevic, N. Zdravković, Jovana Jovic, Dušan Jagličić","doi":"10.5937/aaser2253039m","DOIUrl":"https://doi.org/10.5937/aaser2253039m","url":null,"abstract":"In this paper, we discuss the multi-depot vehicle routing problem with regard to mobile beekeeping. Considering that beekeepers usually do not have their own land plots rarely rely on external transporters and often rely on external land plots, we present a fully functional platform to pair beekeepers, transporters, and land plot owners. Two algorithms for calculating optimal mobile beekeeping routes are developed in order to increase honey yield and minimize transport costs. We show that the first algorithm, based on the mathematical model, creates optimal routes in order to transport and distribute beehives by a distributor, while minimizing transport costs. In addition, we consider an option for the case when beekeepers themselves want to handle the transport and use a single external land plot. We show that, for this case, the application of the second algorithm creates a \"good enough\" solution. This iterative algorithm routes beekeepers to the closest land plot that can handle their beehives. Furthermore, we present a fully functional Web platform that applies these algorithms, enabling beekeepers, transporters and land owners to register and use the platform in Serbia.","PeriodicalId":31632,"journal":{"name":"Acta Agriculturae Serbica","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"71194087","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
Catchment area, environmental variables and habitat type as predictors of the distribution and abundance of Portulaca oleracea L. in the riparian areas of Serbia 流域面积、环境变量和生境类型对马齿苋在塞尔维亚沿岸地区分布和丰度的预测
Acta Agriculturae Serbica Pub Date : 2022-01-01 DOI: 10.5937/aaser2253009a
Ana A. Anđelković, S. Popović, Milica Živković, Dušanka Cvijanović, Maja Novković, D. Marisavljević, Danijela Pavlović, S. Radulović
{"title":"Catchment area, environmental variables and habitat type as predictors of the distribution and abundance of Portulaca oleracea L. in the riparian areas of Serbia","authors":"Ana A. Anđelković, S. Popović, Milica Živković, Dušanka Cvijanović, Maja Novković, D. Marisavljević, Danijela Pavlović, S. Radulović","doi":"10.5937/aaser2253009a","DOIUrl":"https://doi.org/10.5937/aaser2253009a","url":null,"abstract":"Portulaca oleracea L. is one of the most widely distributed plant species, invading a host of worldwide regions. Rivers and canals, as corridors connecting neighboring habitats, are known to exhibit high invasion levels. Consequently, the aim of this paper was to show which catchment areas, environmental factors and habitat types can be seen as predictors of the presence of this invasive species in the riparian areas of Serbia. Field research was carried out at 250 field sites, where the cover and abundance of P. oleracea, relevant environmental variables and habitat type were recorded. Redundancy analysis (RDA) and response curves fitted using a generalized linear model (GLM) were used to show the relation of the cover of P. oleracea and the following variables: catchment area, predominant bank material, elevation, and the total number of invasive species on site. A non-metric multidimensional scaling (NMDS) was used to group sites where P. oleracea was found, based on the values of its cover. In general, primarily the rivers in the northern, low-lying part of Serbia can be seen as important corridors of the spread of P. oleracea. Its dominance is especially associated with areas draining into the Danube and Sava rivers and field sites characterized by a high pressure of invasive plants. Of the total number of records, the highest number of invaded field sites was recorded along the Danube, Tisa and Zapadna Morava rivers. Regarding the environmental and habitat predictors, the results have shown that the abundance of P. oleracea is associated with gravelly and sandy banks and grassland habitat types, primarily anthropogenic herb stands.","PeriodicalId":31632,"journal":{"name":"Acta Agriculturae Serbica","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"71193518","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
Assessment of biogenic amine production by lactic acid bacteria isolated from Serbian traditionally fermented foods 从塞尔维亚传统发酵食品中分离的乳酸菌生产生物胺的评价
Acta Agriculturae Serbica Pub Date : 2022-01-01 DOI: 10.5937/aaser2253049v
S. Vesković-Moračanin, S. Stefanović, B. Borović, I. Nastasijević, M. Milijasevic, M. Stojanova, D. Đukić
{"title":"Assessment of biogenic amine production by lactic acid bacteria isolated from Serbian traditionally fermented foods","authors":"S. Vesković-Moračanin, S. Stefanović, B. Borović, I. Nastasijević, M. Milijasevic, M. Stojanova, D. Đukić","doi":"10.5937/aaser2253049v","DOIUrl":"https://doi.org/10.5937/aaser2253049v","url":null,"abstract":"The aim of this study was to monitor the production of biogenic amines by 156 selected lactic acid bacteria (LAB) strains isolated from Serbian traditionally fermented sausages and cheeses. The method for the determination of biogenic amines is liquid chromatography tandem mass spectrometry (LC-MS/MS). The measured concentrations of putrescine, cadaverine, tryptamine and spermidine (except in 13 LAB strains) were below the detection limit of the analytical method (0.1 mg/L), whereas those of histamine, tyramine and spermine were above the limit of detection, but still not significant. Tyramine was the only amine that had a measured concentration of 59.89 ± 0.06 mg L-1. Most of the tested LAB strains produced tyramine in broth below 26 mg L-1 with the exception of Enterococcus faecalis strains (59.89 ± 6.66 mg L-1) and Enterococcus faecium strains (47.33 ± 8.58 mg L-1). The low concentrations of biogenic amines are considered non-significant from both a technological and safety point of view.","PeriodicalId":31632,"journal":{"name":"Acta Agriculturae Serbica","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"71194094","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Influence of type of production on the contents of selected nutrients/phytochemicals in buckwheat grains 生产类型对荞麦籽粒中选定营养素/植物化学物质含量的影响
Acta Agriculturae Serbica Pub Date : 2022-01-01 DOI: 10.5937/aaser2254107g
Jelena Golijan-Pantović, Stefan Gordanić, D. Milinčić, S. Lekić, A. Kostić
{"title":"Influence of type of production on the contents of selected nutrients/phytochemicals in buckwheat grains","authors":"Jelena Golijan-Pantović, Stefan Gordanić, D. Milinčić, S. Lekić, A. Kostić","doi":"10.5937/aaser2254107g","DOIUrl":"https://doi.org/10.5937/aaser2254107g","url":null,"abstract":"On a global level and over a number of years, many researchers have been studying the effects of organic and conventional production methods on the chemical composition of plants and their products. The aim of this study was to determine the potential difference in the contents of several nutrients/phytochemicals in organically and conventionally produced buckwheat grains. Buckwheat was sown in 2016 at a site in Nova Varoš. The experimental plot covered a surface area of 1 ha. The contents of the following nutrients and phytochemicals in buckwheat grains were determined: proteins, pigments (chlorophyll a, chlorophyll b, carotenoids), soluble sugars, starch, free and bound polyphenols and flavonoids, and phytosterols. In addition, the antioxidant properties of the grains were assessed using the ABTS •+ ((2,2'-azino-bis(3-ethylbenzothiazoline-6-sulfonic acid) test (ability to inhibit ABTS •+ radical cations). There was no statistically significant difference in the contents of proteins, chlorophyll a and free phenols or in regard to the % of antioxidant capacity. On the other hand, two different production methods caused differences in the other chemical parameters. In organic grains, higher contents of carotenoids (6.998 µg g-1 dry matter (DM)), soluble sugar (6.48 mg 100 g-1 DM), starch (2.46 mg 100 g-1 DM), bound polyphenols (1034.3 mg (FAE) kg kg-1 DM), free flavonoids (1094.7 mg (QE) kg-1 DM) and bound flavonoids (1087.2 mg (QE) kg-1 DM) were detected, while in conventional buckwheat grains, there were higher levels of chlorophyll b (24.16 µg g-1 DM) and phytosterols (185.15 mg kg-1 DM). The study showed no clear influence of the production method on the examined parameters.","PeriodicalId":31632,"journal":{"name":"Acta Agriculturae Serbica","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"71194363","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Comparative analysis of antibacterial and antioxidant activity of three different types of honey 三种不同类型蜂蜜抑菌和抗氧化活性的比较分析
Acta Agriculturae Serbica Pub Date : 2022-01-01 DOI: 10.5937/aaser2254115d
Vesna Đurović, L. Mandić, Milica Mijatović, N. Miletić, Mirjana Radovanović, J. Mladenović, M. Pešaković, D. Đukić
{"title":"Comparative analysis of antibacterial and antioxidant activity of three different types of honey","authors":"Vesna Đurović, L. Mandić, Milica Mijatović, N. Miletić, Mirjana Radovanović, J. Mladenović, M. Pešaković, D. Đukić","doi":"10.5937/aaser2254115d","DOIUrl":"https://doi.org/10.5937/aaser2254115d","url":null,"abstract":"Honey is a natural product which has high nutritional value. Also, it has health benefits, which is the reason for its been used for the prevention of diseases caused by oxidative stress for centuries in many countries. Honey has antibacterial and antioxidant properties, which are the result of the presence of enzymes and chemical and phytochemical components, where phenolic acids and flavonoids play a significant role. The aim of this study was to examine the physico-chemical parameters, antioxidant properties and antimicrobial activity of forest-meadow, acacia and sunflower honey from the Gruža and Požega areas (Republic of Serbia). The tested physico-chemical parameters were found to be within the values prescribed by the Legislation and the Codex Alimentarius Standard. The presence of HMF was not detected in the sample of forest-meadow honey, while the content in other samples (1.09 and 1.79 mg HMF kg-1) was significantly below the value laid down by regulations (40 mg HMF kg-1). Forest-meadow honey had the highest antioxidant activity (35.2%, 26.32%-ABTS and DPPH method, respectively) and the highest content of total phenolics (90.96±5.18 g GAE 100 g-1), while acacia honey exhibited the lowest values for antioxidant activity (11.76%-ABTS; 7.28%-DPPH) and total phenolics (15.75±0,66 g GAE 100 g-1). Forest-meadow honey showed the best antibacterial activity, followed by sunflower and acacia honey.","PeriodicalId":31632,"journal":{"name":"Acta Agriculturae Serbica","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"71194372","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Electrophoretic isolation of β-casein and optimization of a radial immunodiffusion test for bovine milk quality control β-酪蛋白的电泳分离及径向免疫扩散法的优化
Acta Agriculturae Serbica Pub Date : 2022-01-01 DOI: 10.5937/aaser2254121d
S. Djebara, K. El, K. Kanoun, Benali Mohammed, Benmalek Narimene
{"title":"Electrophoretic isolation of β-casein and optimization of a radial immunodiffusion test for bovine milk quality control","authors":"S. Djebara, K. El, K. Kanoun, Benali Mohammed, Benmalek Narimene","doi":"10.5937/aaser2254121d","DOIUrl":"https://doi.org/10.5937/aaser2254121d","url":null,"abstract":"Beta-casein (β-CN) is a major dairy protein subject to preferential degradation during storage. Our study aimed to isolate β-casein from bovine milk under dissociative conditions by the electrophoretic technique using Sodium Dodecyl Sulfate-Polyacrylamide Gel Electrophoresis (SDS-PAGE) and optimize an immunochemical technique such as Mancini radial immunodiffusion in order to monitor the evolution of this milk protein during storage. For this purpose, a series of physicochemical and bacteriological analyses revealed conformity with international standards. This allowed us to use quality milk for more detailed studies of proteins, in particular β-casein, which was selected as a marker of milk protein quality. The total casein of mixed milk samples was isolated and then submitted to electrophoretic separation. Various combinations of acrylamide and bisacrylamide were used and the one corresponding to the ratio 8 g / 230 mg was retained. A total casein deposit of 833 µg provided an adequate b-casein concentration (300 µg) for consistent animal immunization. Thirty Wistar rats were subjected to an immunization protocol for 35 days. The obtained antisera were used to optimize the Mancini technique and to assay b-casein in our samples at different storage times ranging from 3 h to 69 h/+4°C. A decrease in b-casein content from 0.85 mg ml-1 to 0.32 mg ml-1 was detected. These results demonstrate the vulnerability of b-casein at low temperatures and provide information on the origin of milk and its application for dairy or cheese production. In addition, our study confirms the usefulness of immunochemical techniques such as the Mancini test in the determination of β-casein.","PeriodicalId":31632,"journal":{"name":"Acta Agriculturae Serbica","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"71194380","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Economic analysis of field crop production on a family farm 家庭农场大田作物生产的经济分析
Acta Agriculturae Serbica Pub Date : 2022-01-01 DOI: 10.5937/aaser2253067v
B. Veljković, R. Koprivica, M. Gavrilović, Aleksandar Šiljić, V. Rašković, N. Stošić, D. Terzić
{"title":"Economic analysis of field crop production on a family farm","authors":"B. Veljković, R. Koprivica, M. Gavrilović, Aleksandar Šiljić, V. Rašković, N. Stošić, D. Terzić","doi":"10.5937/aaser2253067v","DOIUrl":"https://doi.org/10.5937/aaser2253067v","url":null,"abstract":"An economic analysis of field crop (wheat, corn, triticale and sunflower) production on a family farm, representing a case-study average farm, during one production year involved calculation of production costs, gross margin, economic efficiency and rate of profitability. Calculations showed that the highest amount of gross margin was achieved with corn, followed by sunflower, triticale and wheat. The calculated values of the coefficient of efficiency were in the respective order: 3.59 for corn, 2.16 for sunflower, 1.89 for triticale and 1.79 for wheat. The share of variable costs was also indicated, with special emphasis on high costs of mineral fertilizers and machinery.","PeriodicalId":31632,"journal":{"name":"Acta Agriculturae Serbica","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"71194157","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Biodiversity of a red clover collection based on morpho-productive traits 基于形态生产性状的红三叶草群落的生物多样性
Acta Agriculturae Serbica Pub Date : 2022-01-01 DOI: 10.5937/aaser2253057r
Irena Radinovic, S. Vasiljević, Gordana Branković, T. Živanović, S. Prodanović
{"title":"Biodiversity of a red clover collection based on morpho-productive traits","authors":"Irena Radinovic, S. Vasiljević, Gordana Branković, T. Živanović, S. Prodanović","doi":"10.5937/aaser2253057r","DOIUrl":"https://doi.org/10.5937/aaser2253057r","url":null,"abstract":"Red clover (Trifolium pratense L.) is a meadow and pasture species in natural habitats and also a cultivated species used for animal nutrition. The aim of this research was the assessment of the diversity of 46 red clover accessions based on morpho-productive traits. The traits were investigated according to the UPOV descriptors for red clover-number of internodes, number of branches, stem length, stem thickness, middle leaflet length, middle leaflet width, green matter yield and dry matter yield. The principal components analysis (PCA) explained 74% of the variance of the standardized data and showed relationships between 46 red clover accessions and eight morpho-productive traits, associations among traits and performance of accessions. Among the determined Euclidean distances, the smallest value was obtained for the accessions Rotra and Titus (0.048), the largest value was 1.099 for a pair of NCPGRU2 and Čortanovci accessions, and the average value was 0.380. Two clusters of 46 red clover accessions were separated in the dendrogram based upon UPGMA (Unweighted Pair-Group Method with Arithmetic mean) for eight morpho-productive traits. The first cluster included two subclusters, while the second cluster contained four subclusters. The grouping of the accessions from the red clover collection by the UPGMA cluster analysis can be linked to the geographical origin of the accessions: central and Southern Europe for three subclusters and northeastern Europe for one subcluster.","PeriodicalId":31632,"journal":{"name":"Acta Agriculturae Serbica","volume":"56 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"71194146","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Phytochemical and antimicrobial profile of black currant berries and leaves 黑加仑浆果和叶子的植物化学和抗菌特征
Acta Agriculturae Serbica Pub Date : 2022-01-01 DOI: 10.5937/aaser2253025p
S. Paunović, P. Mašković, M. Milinković
{"title":"Phytochemical and antimicrobial profile of black currant berries and leaves","authors":"S. Paunović, P. Mašković, M. Milinković","doi":"10.5937/aaser2253025p","DOIUrl":"https://doi.org/10.5937/aaser2253025p","url":null,"abstract":"The purpose of study was to identify polyphenolic compounds and antimicrobial properties in berries and leaves of black currant (Ribes nigrum L.). Black currant berries and leaves showed different characteristics. Berries had a higher levels of the studied parameters compared to leaves. Berry extracts contained 2.90 to 5.90 times more total phenolics, flavonoids, condensed tannins and gallotannins compared to leaf extracts, and total antioxidant activity was 5.82 times higher in berries than in leaves. The main flavonol found in our sample of black currant berries and leaves was quercetin, followed by myricetin, while kaempferol was present in very small amounts. The most abundant phenolic acid in berry extract was caffeic acid, while leaf extract was dominated by ferulic acid. Microbial properties of extracts were examined using eight selected indicator strains. The tested extracts showed strong antimicrobial activity, ranging from 55.82 to 199.21 mg mL-1. The results suggest that berries and leaves of black currant are a good source of polyphenolic compounds and have strong antimicrobial activity.","PeriodicalId":31632,"journal":{"name":"Acta Agriculturae Serbica","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"71193571","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
Priming seeds of sorghum and sudangrass using water and aquatic extracts of willow and banana 用柳树和香蕉的水和水提取物来催熟高粱和苏丹草的种子
Acta Agriculturae Serbica Pub Date : 2022-01-01 DOI: 10.5937/aaser2254129m
Z. Mamlic, V. Đukić, G. Dozet, S. Vasiljević, Nenad Đurić, Miloš Balać, Marija Bajagić
{"title":"Priming seeds of sorghum and sudangrass using water and aquatic extracts of willow and banana","authors":"Z. Mamlic, V. Đukić, G. Dozet, S. Vasiljević, Nenad Đurić, Miloš Balać, Marija Bajagić","doi":"10.5937/aaser2254129m","DOIUrl":"https://doi.org/10.5937/aaser2254129m","url":null,"abstract":"The aim of this study was to examine the impact of seed priming on seed quality parameters (germination energy, germination, seedling length and vigor index) of sorghum (Sorghum bicolor L. Moench) and sudangrass (Sorghum sudanense Pers.). The experiment was performed at the Institute of Field and Vegetable Crops, Novi Sad, Serbia. The research was conducted on the seeds of the sorghum variety NS Džin and sudangrass variety Srem. Distilled water and aqueous extracts of young willow branches (Salix matsudana) and mature banana fruits (Musa x paradisiaca) were used to prime the seeds. The seeds were primed for: 1 h, 3 h, 6 h, 12 h and 24 h. The results showed that priming sorghum and sudangrass seeds in aqueous extracts of young willow branches and mature banana fruits can have a positive effect on seed quality parameters: germination energy, germination, seedling length and vigor index. The greatest effect on germination energy and seed germination was achieved in sudangrass by using an aqueous extract of young willow branches. The increase was 9.30% and 9.20%, respectively. Priming sorghum seeds in aquatic extracts of mature banana fruits had the greatest effect on seedling length and vigor index. The increase was 36.86% and 40.33%, respectively. For all research parameters, priming for 3 h was the most effective. However, in addition to the positive effect, priming can also have a negative effect. The most significant reduction was found on sorghum seeds, when primed in an aqueous extract of mature banana fruit for 24 hours. Germination energy and germination were reduced by 7.14% and 9.30%, respectively.","PeriodicalId":31632,"journal":{"name":"Acta Agriculturae Serbica","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"71194225","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
0
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
确定
请完成安全验证×
相关产品
×
本文献相关产品
联系我们:info@booksci.cn Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术官方微信