Vesna Đurović, L. Mandić, Milica Mijatović, N. Miletić, Mirjana Radovanović, J. Mladenović, M. Pešaković, D. Đukić
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引用次数: 0
摘要
蜂蜜是一种具有很高营养价值的天然产品。此外,它对健康有益,这就是为什么几个世纪以来,许多国家都用它来预防由氧化应激引起的疾病。蜂蜜具有抗菌和抗氧化特性,这是酶和化学和植物化学成分存在的结果,其中酚酸和类黄酮起着重要作用。本研究的目的是研究来自Gruža和Požega地区(塞尔维亚共和国)的森林草甸、金合欢和向日葵蜂蜜的理化参数、抗氧化性能和抗菌活性。经检测的理化参数均在法规和食品法典标准规定的范围内。森林草甸蜂蜜样品中未检出HMF,而其他样品(1.09和1.79 mg HMF kg-1)的含量显著低于规定值(40 mg HMF kg-1)。森林草地蜂蜜的抗氧化活性最高(分别为35.2%、26.32%-ABTS和DPPH法),总酚含量最高(90.96±5.18 g GAE 100 g-1),而金合欢蜂蜜的抗氧化活性最低(11.76%-ABTS;7.28%-DPPH)和总酚(15.75±0.66 g GAE 100 g-1)。森林草甸蜂蜜的抑菌活性最好,其次是向日葵蜂蜜和金合欢蜂蜜。
Comparative analysis of antibacterial and antioxidant activity of three different types of honey
Honey is a natural product which has high nutritional value. Also, it has health benefits, which is the reason for its been used for the prevention of diseases caused by oxidative stress for centuries in many countries. Honey has antibacterial and antioxidant properties, which are the result of the presence of enzymes and chemical and phytochemical components, where phenolic acids and flavonoids play a significant role. The aim of this study was to examine the physico-chemical parameters, antioxidant properties and antimicrobial activity of forest-meadow, acacia and sunflower honey from the Gruža and Požega areas (Republic of Serbia). The tested physico-chemical parameters were found to be within the values prescribed by the Legislation and the Codex Alimentarius Standard. The presence of HMF was not detected in the sample of forest-meadow honey, while the content in other samples (1.09 and 1.79 mg HMF kg-1) was significantly below the value laid down by regulations (40 mg HMF kg-1). Forest-meadow honey had the highest antioxidant activity (35.2%, 26.32%-ABTS and DPPH method, respectively) and the highest content of total phenolics (90.96±5.18 g GAE 100 g-1), while acacia honey exhibited the lowest values for antioxidant activity (11.76%-ABTS; 7.28%-DPPH) and total phenolics (15.75±0,66 g GAE 100 g-1). Forest-meadow honey showed the best antibacterial activity, followed by sunflower and acacia honey.