Jurnal Gizi Klinik Indonesia最新文献

{"title":"Status gizi, densitas zat gizi, dan keragaman pangan anak balita selama pandemi COVID-19 di Kabupatan Bangli, Bali","authors":"K. T. Adhi, N. Widarini, Ni Luh Putu Suariyani, Iwan Abdi Suandana, Pande Putu Januraga","doi":"10.22146/ijcn.71861","DOIUrl":"https://doi.org/10.22146/ijcn.71861","url":null,"abstract":"Nutritional status, nutrient density, and dietary diversity of children under five during the COVID-19 pandemic in Bangli Regency, BaliBackground: Stunting in children caused the lack of nutritionally balanced food intake in the first two years of life. During the COVID-19 pandemic, the fulfillment of balanced nutrition for children must still be considered to maintain body resistance to avoid COVID-19 infection.Objective: This study was conducted to find out the nutritional status of children and also the knowledge and attitudes of mothers regarding the practice of balanced nutrition based on local food in the COVID-19 pandemic situation. Methods: Cross-sectional study with 202 children aged 23-59 months located in Susut District, Bangli Regency, Bali Province. Data collection includes anthropometric measurements and food recall. Characteristics, knowledge, and attitudes of mothers were conducted by interview using a questionnaire. Results: The nutritional status of subjects showed that the average weight for height z-score (WHZ) was 0.29 ± 1.37, height for age z-score (HAZ) was 0.56 ± 2.38, and weight for age z-score (WAZ) which is -1.18 ± 2.03. The average density of energy intake in the adequate (1.66±0.456), as well as protein density (4.12±0.884 g/100 calories), vitamin B12 (0.225±0.457 mg/100 kcal), and vitamin A (71.7 ±104.6 mg/100 kcal). The majority (61.9%) of subjects consumed less than five food groups in the last 24 hours. The average knowledge of respondents is 69.5±15.3, which is 35.1% in well nutrition knowledge, while most respondent’s attitude has in the good category. Conclusions: Overall children are in normal nutritional status, but it is necessary to attention to the density of vitamins and minerals which are still low, and the lack of food diversity. Suggestion to increase education on balanced nutrition practices based on local food to mothers and families so that they can help grow and also maintain children's health during the COVID-19 pandemic.","PeriodicalId":31591,"journal":{"name":"Jurnal Gizi Klinik Indonesia","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-01-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"45995203","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Pengaruh chronotype dan tingkat stres terhadap status gizi dengan mediator perilaku makan pada mahasiswa perkuliahan daring","authors":"Tesa Rafkhani, Mohammad Fanani, A. M. P. Nuhriawangsa","doi":"10.22146/ijcn.70661","DOIUrl":"https://doi.org/10.22146/ijcn.70661","url":null,"abstract":"The effect of chronotype and stress levels on nutritional status mediated by eating behavior in college students with online lectureBackground: College students are a group at risk of experiencing changes in stress levels, changes in eating behavior, and sleep quality. Unhealthy eating behavior, if done continuously, will lead to weight gain.Objective: This study aims to analyze the effect of chronotype and stress levels on nutritional status mediated by the eating behavior of college students with online lectures.Methods: Cross-sectional survey with multistage cluster random sampling on 220 respondents. Chronotype data used by Morningness - Eveningness Questionnaire (MEQ). Stress level data using by Perceived Stress Scale (PSS-10) questionnaire. Eating behavior data was used by Dutch Eating Behavior Questionnaire (DEBQ). Nutritional status data is measured according to body mass index (BMI) by measuring weight (kg) and height (m2). Data were analyzed using Partial Least Square-Structural Equation Model (PLS-SEM) analysis using SmartPLS software.Results: The results showed that there was a significant indirect effect between chronotype (x1) on nutritional status (y2) mediated by eating behavior (p=0.037) with an impact of 0.085 or 8.5%. In comparison, the magnitude of the direct effect without a mediator was 0.193 or 19.3%. Furthermore, there is a significant indirect effect between stress level (x2) on nutritional status (y2) mediated by eating behavior (p=0.017) with an impact of 0.074 or 7.4%. The direct effect without a mediator is 0.217 or 21.7%.Conclusions: There is a significant indirect effect between chronotype and stress level on nutritional status mediated by eating behavior in students with online lectures. During the COVID-19 pandemic, college students should continue to pay attention to healthy eating behavior by preventing emotional eating, setting bedtime earlier, and avoiding stress by increasing physical activity.","PeriodicalId":31591,"journal":{"name":"Jurnal Gizi Klinik Indonesia","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-10-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"41734810","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Macronutrient, nutritional status, and anemia incidence in adolescents at Islamic boarding school","authors":"Kartika Pibriyanti, Lola Zahro, Safira Kholifatul Ummah, Lulu’ Luthfiya, Fitri Komala Sari","doi":"10.22146/ijcn.63122","DOIUrl":"https://doi.org/10.22146/ijcn.63122","url":null,"abstract":"Background: Anemia occurs due to the body's loss of red blood cells and decreased iron absorption. Globally, it is known that the prevalence of anemia is 1.62 billion, with the majority of anemia sufferers being a group of women who are not pregnant, as many as 468.4 million people. In addition, the highest prevalence of anemia in the group of school-age girls is 47.4%, while in men, only 12.7%.Objective: This study aims to determine the correlation between macronutrients and nutritional status with the anemia accident in adolescents at Islamic Boarding schools.Methods: This study used a case-control design with matching criteria aged 15-19 years, not menstruating, not fasting. Sampling with quota sampling of late adolescents with a population of 15-19 years 1,359 people, anemic case sample of 46 people and control without anemia 46 people, intake questionnaire using the SQ-FFQ, statistical test with Chi-Square.Results: There was a significant relationship between macronutrient intake [energy p=0.048; OR=3.3 (CI 0.965-11.28), protein p=0.036; OR=3.98 (CI 1.018-15.57)] and nutritional status [p=0.024; OR=5.35 (CI 1.088-26.32)] with anemia incidence. Less energy intake has a risk of 3.3 times anemia, lack of protein intake has a risk of 3.98 times, and malnutrition has a risk of anemia of 5.35 times.Conclusions: There was a significant correlation between energy, protein intake, and nutritional status with anemia incidents. Nutritional status has the strongest association with anemia. * Presented at the International Nutrition and Health Symposium (INHESION) on Sunday, November 15th, 2020, in Yogyakarta, organized by HIMAGIKA and the Department of Health Nutrition, Faculty of Medicine, Public Health, and Nursing, Universitas Gadjah Mada","PeriodicalId":31591,"journal":{"name":"Jurnal Gizi Klinik Indonesia","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-10-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"44266646","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"The effect of Korean wave on body image and eating disorders among female adolescents in Yogyakarta, Indonesia","authors":"Nurina Umy Habibah, A. Tsani, Sumarni Dw","doi":"10.22146/ijcn.63151","DOIUrl":"https://doi.org/10.22146/ijcn.63151","url":null,"abstract":"Background: Currently, Indonesia is one of the countries affected by the Korean \"fever\" due to the Korean wave's globalization through the media. The content of K-pop which displays model characteristics that are identical to a slender body, tall, and attractive, can lead to adolescent body image perception. The problem most often experienced by adolescents is physical appearance. The negative body image in adolescence could encourage the emergence of eating behavior disorders known as eating disorders. Objective: To analyze the relation between Korean wave exposure through media information with body image and eating disorders risk in female high school students in Yogyakarta. Methods: This research used the cross-sectional method with a quantitative approach. The research population was female first-grade high school students in Yogyakarta. The subjects of 109 female students who are qualified with the inclusion criteria: enrolled students in the selected schools, physically healthy, and willing to take part in the research; are requested to fill out the Korean wave exposure questionnaire to measure the type and frequency of exposure, the Contour Drawing Rating Scale questionnaire to measure the body image, and the Eating Attitude Test 26 to determine the eating disorders risk. Data were analyzed with the Chi-Square test and logistic regression test. Results: Univariate analysis showed that 11% of the subject was exposed to Korean wave with various type of exposure, 88.1% of the issue was dissatisfied with their body and developed negative body image, and 47.7% of the issue was at risk of eating disorders; 53% of them tend to developed diet behavior, 21.04% bulimia, and 25.96% was in oral intake restriction. The multivariate analysis showed that Korean wave exposure (RP=1.6; 95%CI=0.7-10.04) correlates significantly with negative body image perception. Eating disorders risk significantly affected by Korean wave exposure (RP=2.1; 95%CI=0.97-4.63) and body image (RP=2.93; 95%CI=1.25-5.49). Chi-Square analysis showed body image significantly correlates with eating disorders risk (RP=6.2; 95%CI=1.25-5.94). Conclusions: Exposure to Korean waves affected negative body image in female adolescents. On the other hand, Korean wave exposure and body image also affected eating disorder behavior among female adolescents.* Presented at the International Nutrition and Health Symposium (INHESION) on Sunday, November 15th, 2020, in Yogyakarta, organized by HIMAGIKA and the Department of Health Nutrition, Faculty of Medicine, Public Health, and Nursing, Universitas Gadjah Mada","PeriodicalId":31591,"journal":{"name":"Jurnal Gizi Klinik Indonesia","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-10-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"43098790","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Asupan protein, zink, dan defisiensi zink pada santriwati underweight","authors":"Vanessa Yudha Azizul Ilmi, Nani Maharani, Fillah Fithra Dieny, Deny Yudi Fitranti","doi":"10.22146/ijcn.64951","DOIUrl":"https://doi.org/10.22146/ijcn.64951","url":null,"abstract":"Protein intake, zinc intake, and zinc deficiency in underweight female students attending Islamic Boarding School in IndonesiaBackground: One of the nutritional issues in Indonesia is underweight. Groups of teenage girls tend to have underweight especially female students (santriwati) who live far from their parents. It happens due to a lack of macronutrients and micronutrients, zinc deficiency. Zinc deficiency impacts are reproductive disorders, stunted growth, fatigue, and loss of appetite. Objective: Analyzing the differences in zinc levels, protein, and zinc intakes between female students with underweight and normal nutritional status. Methods: An analytical observational study with a cross-sectional design in Askhabul Kahfi Islamic Boarding School with 24 underweight female students selected by consecutive sampling and 24 normal nutritional status female students were selected by matching techniques based on age. Data included nutritional status assessed by BMI for age z-score, protein and zinc intakes assessed by Semi-Quantitative Food Frequency Questionnaire, and zinc levels were tested using Atomic Absorption Spectrophotometry. The data analyses used Mann-Whitney test. Results: Underweight female students had lower average protein intake than normal nutritional status female students (52.20±25.06 and 75.52±23.19 grams) as well as zinc intake (4.63±1.22 and 7.51±1.94 grams). Protein and zinc intake were significantly different, but the two groups did not differ in zinc levels. All subjects had a normal zinc level of 100%. Conclusions: There was a difference in protein and zinc intake between underweight and normal nutritional female students (p<0.001), while the zinc levels were not found any differences (p=0.773).","PeriodicalId":31591,"journal":{"name":"Jurnal Gizi Klinik Indonesia","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-10-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"42203406","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Factors associated with food choice motives of adolescents in Yogyakarta Special District","authors":"Rifka Wahyuningtyas, S. U. Wisnusanti, M. T. P. L. Kusuma","doi":"10.22146/ijcn.63152","DOIUrl":"https://doi.org/10.22146/ijcn.63152","url":null,"abstract":"Background: Adolescents begin to have eating autonomy which causes changes in behavior and habits related to food selection. Various factors are considered to be able to influence food choice motives. Objective: The study aimed to determine factors related to adolescents' food choice motives. Methods: A cross-sectional study involving 121 students who studied at two state Junior High schools in Yogyakarta Special District (YSD) from April to May 2020. The independent variables are gender, perception of body image, nutritional knowledge, peer influence, school location, amount of pocket money, family income, parental education, and media influence. The dependent variables are nine food choice motives. Data collection was used online questionnaires via an online form. The data were analyzed by using multiple linear regression. Results: Most respondents had health motive as their primary motive in food choice, followed by natural content, price, and ethical concern. This research also found that there was a relationship between nutritional knowledge with a natural content motive; media influence, nutritional knowledge, and amount of pocket money with ethical concern motive; parental education with price motive; perception of body image, media influence, amount of pocket money, and nutritional knowledge with weight control motive (p<0,05). Conclusions: Perception of body image, nutritional knowledge, media influence, amount of pocket money, and parental education were related to the food choice motives of adolescents. Future intervention strategies related to healthy eating behavior in adolescents can be designed based on these factors.* Presented at the International Nutrition and Health Symposium (INHESION) on Sunday, November 15th, 2020, in Yogyakarta, organized by HIMAGIKA and the Department of Health Nutrition, Faculty of Medicine, Public Health, and Nursing, Universitas Gadjah Mada","PeriodicalId":31591,"journal":{"name":"Jurnal Gizi Klinik Indonesia","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-10-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"49457129","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Kadar 25(OH)D3 darah pada penderita obesitas","authors":"Dessy Hermawan, Slamet Widodo","doi":"10.22146/ijcn.59751","DOIUrl":"https://doi.org/10.22146/ijcn.59751","url":null,"abstract":"Blood level 25(OH)D3 in obese peopleBackground: Currently, obesity is a world problem, even the World Health Organization (WHO) declared obesity to be a global epidemic and contributes 5% of global deaths in 2015. Recently, many studies have reported an association between vitamin D levels and the incidence of obesity, although the exact mechanism raises many questions.  Objective: This study is to examine the correlation between levels of 25(OH)D3 and body mass index (BMI).Methods: The design of this research is an analytic survey with a case control approach. The population of this study was all students of the Faculty of Medicine, Malahayati University, Bandar Lampung. The number of samples in this study were 60 samples with details of 30 case samples (obesity) and 30 control samples (no obesity). The sampling technique used was purposive sampling. The data used are primary data from direct measurement results. The data were analyzed using the correlation test.Results: The results showed that only one sample had normal 25(OH)D3 levels, while most (more than 98%) had low and very low levels of 25(OH)D3. The correlation test showed that there was a significant relationship between 25(OH)D3 levels with BMI (p=0.008; r= -0.0338), gender (p=0.001; r= -0.457), and total cholesterol levels (p=0.009); r= -0,391).Conclusions: There is a relationship between levels of 25(OH)D3 with BMI, the lower the 25(OH)3 blood level, the higher the risk of increasing BMI. Further research is still needed to ensure that giving vitamin D to obese populations can reduce body weight or BMI.","PeriodicalId":31591,"journal":{"name":"Jurnal Gizi Klinik Indonesia","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-07-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"43140983","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Pengaruh pendidikan, pantangan makanan, dan citra tubuh pada konsumsi gizi makro ibu nifas","authors":"Zahra Lutfiah Safitri, Widati Fatmaningrum, Ivon Diah Wittiarika","doi":"10.22146/ijcn.58782","DOIUrl":"https://doi.org/10.22146/ijcn.58782","url":null,"abstract":"Impact of education, food restriction, and body image on postpartum nutrientBackground: The level of nutritional consumption of postpartum mothers increases for the need for tissue repair and the breastfeeding process, but in practice, there are still many postpartum mothers who have not met the recommended level of nutritional consumption due to several factors, including education level, dietary restriction, and body image. Objective: This research seeks to determine the relationship between education level, dietary restriction culture, and body image with the level of macro nutritional consumption. Method: This research implemented an observational analytic method with a cross-sectional design. The sample size was 40 mothers selected using the convenience sampling technique, with data obtained through face-to-face, Google form, and telephone. The independent variables are education level, dietary restriction culture, and body image. The dependent variable is macro nutritional consumption, including energy, carbohydrates, protein, and fat. The instruments used were the Body Shape Questionnaire (BSQ) to measure body image, the food recall questionnaire, and the food frequency questionnaire (FFQ) to measure nutritional consumption. Data analysis was performed using the Chi-Square test. Results: The results showed that most of the mothers had not met their energy, carbohydrate, and protein needs but were able to consume fat that exceeded the nutritional adequacy rate. The analysis results showed no relationship between education level, dietary restriction culture, and body image with consumption of macronutrients (p>0.05). Conclusion: There is no relationship between education level, dietary restriction culture, body image with the level of nutritional consumption of energy, carbohydrate, protein, and fat.","PeriodicalId":31591,"journal":{"name":"Jurnal Gizi Klinik Indonesia","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-07-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"43102413","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Status gizi berdasarkan dialysis malnutrition score (DMS) dengan kualitas hidup pasien hemodialisis","authors":"Dina Maulina Hayati, Fery Lusviana Widiany, Fera Nofiartika","doi":"10.22146/ijcn.60778","DOIUrl":"https://doi.org/10.22146/ijcn.60778","url":null,"abstract":"Nutritional status based on the dialysis malnutrition score (DMS) with hemodialysis patients' quality of lifeBackground: Chronic kidney disease (CKD) is a disorder of the kidney organs characterized by abnormalities in the structure or function of the kidneys. Patients suffering from end-stage CKD require renal replacement therapy in the form of hemodialysis. However, hemodialysis on a routine basis can decrease nutritional status, which will result in malnutrition patients. Malnutrition is associated with morbidity and mortality rates, such as prolonged weakness, susceptibility to infectious diseases, and impaired wound healing that can affect the quality of life. Objective: This study aims to determine the correlation between nutritional status based on the Dialysis Malnutrition Score (DMS) with the quality of life of hemodialysis patients. Methods: The research design was cross-sectional with an observational research design. This research was conducted from 02 September 2019 until 11 September 2019 in the hemodialysis unit at RSUD Panembahan Senopati Bantul with 182 subjects of all chronic kidney disease patients undergoing hemodialysis from 2009 until April 2019. The researcher assessed nutritional status data based on the DMS. In addition, the quality of life was based on Kidney Disease Quality of Life (KDQoL) which researchers for elderly subjects assisted, and some parts filled directly by the subject. The statistical analysis used for this study was the Chi-square test. Results: Based on the Chi-square test, there is a correlation between nutritional status based on the DMS and the quality of life of hemodialysis patients (p-value=0.009). Most subjects had good nutritional status based on the DMS and had good quality on the KDQoL. Conclusions: There is a correlation between the risk of malnutrition based on the Dialysis Malnutrition Score (DMS) and hemodialysis patients' quality of life (KDQoL).","PeriodicalId":31591,"journal":{"name":"Jurnal Gizi Klinik Indonesia","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-07-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"44005402","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Comparison of somatotype profiles and dietary intake of football athletes in different playing levels in Indonesia","authors":"M. Penggalih, Kurnia Mar'atus Solichah, Mustika Cahya Nirmala Dewinta, Ibtidau Niamilah, Almira Nadia, Diana Pratiwi, D. Hosianna, Arum Darmastuti, Annisa Prihastin, N. Syarifah, Ratna Kusuma Ningrum, Vigur Dinda Yulia Reswati, Nia Bactiar","doi":"10.22146/ijcn.64653","DOIUrl":"https://doi.org/10.22146/ijcn.64653","url":null,"abstract":"Background: Anthropometry characteristic was significantly correlated with nutrition status, and both factors significantly contributed to athletes' sports performance. Somatotype as one of the anthropometric values can be used as screening or “diagnosis” in selecting new talents. The changes in athletes’ body composition by inadequate dietary intake and over-consumption relate to the performance quality of athletes. Objective: The study aimed to compare football athletes' somatotype profiles and dietary intake in different playing levels in Indonesia. Methods: A total of 112 adolescent football athletes in 4 playing levels; elite national team (ENT), advanced senior team (AST), advanced junior team (AJT), and amateur college athletes (ACT), performed somatotype measurement and dietary intake assessments using 3x24-h food recall. One-way analysis of variance (ANOVA) was conducted to illustrate the difference among ENT, AST, AJT, and ACT groups, while a post-hoc test was used to verify pairwise comparison. Results: All groups showed a significant difference in somatotype profiles and dietary intake. The somatotype profile of ENT group, categorized as balanced mesomorph (2.5-5.2-2.2), was the closest to the ideal profile of elite football athletes and was the most mesomorph among other groups. The somatotype of the AST group was the least mesomorph (1.5-3.2-3.0). Adequate energy intake was found only in the ENT group, whereas inadequate (<80%) in other groups. None of the groups consume an adequate amount of carbohydrates. The lowest dietary intake was found in the lowest playing level group, ACT. The somatotype profile and dietary intake of the ENT group were the most optimum compared to other groups, although the excess intake of fat should be noticed. Conclusions: The somatotype profile of elite athletes in the ENT group was the closest to the ideal somatotype of elite football athletes in high-level competition. Dietary intake in the ENT group was also the most adequate, although the excess fat intake should be noticed.","PeriodicalId":31591,"journal":{"name":"Jurnal Gizi Klinik Indonesia","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-07-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"42780487","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}