Status gizi, densitas zat gizi, dan keragaman pangan anak balita selama pandemi COVID-19 di Kabupatan Bangli, Bali

K. T. Adhi, N. Widarini, Ni Luh Putu Suariyani, Iwan Abdi Suandana, Pande Putu Januraga
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Abstract

Nutritional status, nutrient density, and dietary diversity of children under five during the COVID-19 pandemic in Bangli Regency, BaliBackground: Stunting in children caused the lack of nutritionally balanced food intake in the first two years of life. During the COVID-19 pandemic, the fulfillment of balanced nutrition for children must still be considered to maintain body resistance to avoid COVID-19 infection.Objective: This study was conducted to find out the nutritional status of children and also the knowledge and attitudes of mothers regarding the practice of balanced nutrition based on local food in the COVID-19 pandemic situation. Methods: Cross-sectional study with 202 children aged 23-59 months located in Susut District, Bangli Regency, Bali Province. Data collection includes anthropometric measurements and food recall. Characteristics, knowledge, and attitudes of mothers were conducted by interview using a questionnaire. Results: The nutritional status of subjects showed that the average weight for height z-score (WHZ) was 0.29 ± 1.37, height for age z-score (HAZ) was 0.56 ± 2.38, and weight for age z-score (WAZ) which is -1.18 ± 2.03. The average density of energy intake in the adequate (1.66±0.456), as well as protein density (4.12±0.884 g/100 calories), vitamin B12 (0.225±0.457 mg/100 kcal), and vitamin A (71.7 ±104.6 mg/100 kcal). The majority (61.9%) of subjects consumed less than five food groups in the last 24 hours. The average knowledge of respondents is 69.5±15.3, which is 35.1% in well nutrition knowledge, while most respondent’s attitude has in the good category. Conclusions: Overall children are in normal nutritional status, but it is necessary to attention to the density of vitamins and minerals which are still low, and the lack of food diversity. Suggestion to increase education on balanced nutrition practices based on local food to mothers and families so that they can help grow and also maintain children's health during the COVID-19 pandemic.
在巴厘岛孟加拉邦的COVID-19大流行期间,幼儿的营养状况、营养密度和食品多样性
背景:儿童发育迟缓导致生命最初两年缺乏营养均衡的食物摄入。在2019冠状病毒病大流行期间,仍然必须考虑实现儿童营养均衡,以保持身体抵抗力,避免感染COVID-19。目的:了解新冠肺炎疫情下儿童营养状况及母亲对以当地食物为基础的均衡营养实践的知识和态度。方法:横断面研究202名来自巴厘岛邦利县苏苏特区的23-59个月儿童。数据收集包括人体测量和食品召回。采用问卷法对母亲的特征、知识和态度进行访谈。结果:被试的营养状况显示,身高z-score (WHZ)平均体重为0.29±1.37,身高z-score (HAZ)平均体重为0.56±2.38,年龄z-score (WAZ)平均体重为-1.18±2.03。摄入的能量平均密度在充足(1.66±0.456),以及蛋白质密度(4.12±0.884 g/100卡路里)、维生素B12(0.225±0.457 mg/100千卡)和维生素A(71.7±104.6 mg/100千卡)。大多数(61.9%)的受访者在过去24小时内摄入的食物种类少于5种。被调查者的平均知识为69.5±15.3,其中35.1%的人对营养知识有良好的认识,而大部分被调查者的态度为“良好”。结论:儿童营养状况总体正常,但维生素和矿物质含量仍较低,食物缺乏多样性,需引起重视。建议加强对母亲和家庭的以当地食物为基础的均衡营养做法教育,使他们能够在COVID-19大流行期间帮助儿童成长并保持健康。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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