{"title":"Peluang Desa Lumbung Pangan dalam Meningkatkan Ketahanan Pangan Rumah Tangga Tani","authors":"Ayu Putri Merry Anisya, Lestari Rahayu Waluyati","doi":"10.18196/agr.5284","DOIUrl":"https://doi.org/10.18196/agr.5284","url":null,"abstract":"Food security has three subsystems namely food availability, food access and food utilization. To reduce poverty and to improve food security, Yogyakarta City implements food barn program. This research was conducted in food barns village and non food barns villages in Seyegan District. Samples were taken, namely the household of farmers as much as 100 respondents. Sampling was done by a random sampling method. Using cross classification analysis between food expenditure share (PPP) and energy adequacy rate (AKE) to determine the level of food security and using the method of Logit Ordered Model to see the influence of the status of food barns against food security opportunities for farm households. The result showed that food barns in foodresistant state was 58%, vulnerable to food was 8%, less food 9% and foodprone to 4%, while non food barns villages showed food-resistant state 56%, food vulnerable 5%, less food 6 % and food prone 11%. Food security opportunities for food-resistant farmers in food barns village are higher than the village of food barns. The results of the analysis using ordinal logit method showed that the price of tempe and tofu, household income, the number of household members and dummy village status, affects the opportunity of food security farmers ' households.","PeriodicalId":31351,"journal":{"name":"Agraris Journal of Agribusiness and Rural Development Research","volume":"2022 2","pages":""},"PeriodicalIF":0.0,"publicationDate":"2019-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"72498611","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Daya Saing dan Dampak Kebijakan Pemerintah terhadap Usahatani Padi Sri di Kecamatan Rogojampi Kabupaten Banyuwangi","authors":"Linda Ekadewi Widyatami, Ardhitya Alam Wiguna","doi":"10.18196/agr.5279","DOIUrl":"https://doi.org/10.18196/agr.5279","url":null,"abstract":"The SRI method is one approach in rice cultivation practices that emphasizes the management of land, plants and water through group empowerment and local wisdom based on environmentally friendly activities. One method of rice cultivation which was developed in Banyuwangi Regency in 2012 was System of Rice Intensification (SRI) method. One area in Banyuwangi Regency that has succeeded in developing the SRI method of rice farming is Watukebo Village in Rogojampi District. The purpose of this reserach was to determine the competitiveness and the impact of government policies on SRI rice farming in Watukebo Village, Rogojampi District, Banyuwangi Regency. The analytical method used was the Policy Analysis Matrix method, which is by calculating tradable input costs, nontradable input costs, revenue, and profits of the private price and the social price of SRI rice farming. The research sample were rice farmers who applied the SRI method which have joined in Sumber Urip Farmer Group. The results of the analysis show that the SRI method has a competitive advantage and comparative advantage. Government policies on tradable inputs and tradable output have a positive impact on SRI method, and together with the government policies on tradable inputs-output and non-tradable inputs have a positive impact on the SRI rice farming method.","PeriodicalId":31351,"journal":{"name":"Agraris Journal of Agribusiness and Rural Development Research","volume":"63 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2019-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"80182875","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
A. Poghosyan, R. Bakhtavoryan, J. Lopez, Asli K. Ogunc
{"title":"An Empirical Analysis of Households' Demand for Organic and Conventional Flour in the United States: Evidence from the 2014 Nielsen Homescan Data","authors":"A. Poghosyan, R. Bakhtavoryan, J. Lopez, Asli K. Ogunc","doi":"10.22004/ag.econ.284267","DOIUrl":"https://doi.org/10.22004/ag.econ.284267","url":null,"abstract":"Using the 2014 Nielsen Homescan panel data, the Heckman two-stage sample selection model estimates the likelihood of purchasing organic and conventional flour as well as the quantity purchased of each. A number of demographic variables are found to be statistically significant impacting the likelihood of purchasing organic and conventional flour. Own-price elasticities of demand for organic and conventional flour indicate that the demand for both flour types is inelastic. Cross-price elasticities of demand suggest an asymmetric pattern between organic and conventional flour demand. Finally, organic and conventional flour are found to be inferior goods.","PeriodicalId":31351,"journal":{"name":"Agraris Journal of Agribusiness and Rural Development Research","volume":"68 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2019-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"79171102","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Ungki Prabowo Putra, I. Irham, Lestari Rahayu Waluyati
{"title":"Pengaruh Orientasi Ekonomi dan Kesadaran Lingkungan terhadap Produktivitas dan Rendemen Tebu Rakyat PG Wonolangan","authors":"Ungki Prabowo Putra, I. Irham, Lestari Rahayu Waluyati","doi":"10.18196/agr.5285","DOIUrl":"https://doi.org/10.18196/agr.5285","url":null,"abstract":"The increasing of sugarcane productivity and yield is not only affected by factors of production such as seeds, fertilizer, labors, and herbicides. Other factors such as economic orientation and environmental awareness also show their effects on sugarcane productivity and yield. This research was conducted to determine the effect of economic orientation and environmental awareness both on productivity and yield of sugarcane community partners in the Wonolangan Sugar Factory. The study was conducted in Probolinggo and Lumajang Regency with 102 samples of farmers selected using simple random sampling. The measurement of the level of economic orientation and environmental awareness was carried out using Likert scale and was categorized as low, medium and high. The influence of economic orientation and environmental awareness both on productivity and yield of sugar cane were analyzed using multiple regression with the Cobb Douglas production function. Based on the results, the economic orientation and environmental awareness of farmers were relatively high and could increase sugarcane productivity and yield.","PeriodicalId":31351,"journal":{"name":"Agraris Journal of Agribusiness and Rural Development Research","volume":"10 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2019-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"90785525","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Hubungan Tingkat Pengetahuan Petani dengan Efektivitas Pelaksanaan Program Kartu Tani di Kabupaten Semarang","authors":"Ryan Satya Jorgi, Siwi Gayatri, T. Dalmiyatun","doi":"10.18196/agr.5278","DOIUrl":"https://doi.org/10.18196/agr.5278","url":null,"abstract":"","PeriodicalId":31351,"journal":{"name":"Agraris Journal of Agribusiness and Rural Development Research","volume":"28 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2019-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"76176587","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Susanawati Susanawati, Jamhari Jamhari, Masyhuri Masyhuri, Dwidjono Hadi Darwanto
{"title":"Identifikasi Risiko Rantai Pasok Bawang Merah di Kabupaten Nganjuk","authors":"Susanawati Susanawati, Jamhari Jamhari, Masyhuri Masyhuri, Dwidjono Hadi Darwanto","doi":"10.18196/AGR.3140","DOIUrl":"https://doi.org/10.18196/AGR.3140","url":null,"abstract":"This study was conducted in Nganjuk Regency in the reason that this region is the second largest shallot production centre in Indonesia after Brebes Regency. Around 40 percent of shallot from Nganjuk are marketed to Jakarta including Kramatjati Central Market of Jakarta (KCMJ), therefore this study aims to determine actor of the shallot supply chain from Nganjuk to Jakarta and identify the type of risk in the shallot supply chain. The respondents were expert from goverment representatives , academician, and actors of the shallot supply chain. The Analytical Hierarchy Process (AHP) model was used to identify risk of the shallot supply chain. The result showed that there were seven actors involved in the shallot supply chain from Nganjuk to Jakarta, namely farmer, buyer, wholeseller, bandar, centheng, retailer, and consumer. The AHP model showed that risk of market was the main risk in the shallot supply chain from Nganjuk to Jakarta, following by risk of partnerships and information, and price risk .","PeriodicalId":31351,"journal":{"name":"Agraris Journal of Agribusiness and Rural Development Research","volume":"3 1","pages":"15-22"},"PeriodicalIF":0.0,"publicationDate":"2017-07-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"43934629","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"U.S. Non-alcoholic Beverage Demand: Evidence from AIDS Model with Dynamic Effect","authors":"GwanSeon Kim, Yuqing Zheng","doi":"10.22004/AG.ECON.266965","DOIUrl":"https://doi.org/10.22004/AG.ECON.266965","url":null,"abstract":"This study estimates the degree of habit formation and demand for the U.S. non-alcoholic beverage market by incorporating a dynamic effect in five different beverages. This study employs a linear-approximate almost ideal demand system (LA-AIDS) to model demand for five non-alcoholic beverages from 1974 through 2014. The results show that current consumption of all non-alcohol beverages is positively related to previous consumption by controlling price and expenditure. This study mainly finds that bottled water is the most habitual product of the non-alcoholic beverage group.","PeriodicalId":31351,"journal":{"name":"Agraris Journal of Agribusiness and Rural Development Research","volume":"73 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2017-02-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"86248799","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Forecasting Quality Grade and Certified Angus Beef Premiums","authors":"Jason Franken, J. Parcell","doi":"10.22004/AG.ECON.302511","DOIUrl":"https://doi.org/10.22004/AG.ECON.302511","url":null,"abstract":"","PeriodicalId":31351,"journal":{"name":"Agraris Journal of Agribusiness and Rural Development Research","volume":"28 1","pages":"105-124"},"PeriodicalIF":0.0,"publicationDate":"2017-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"73937763","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Model Pengembangan Agrowisata Berbasis Kearifan Lokal (Studi Kasus di Desa Kebon Agung Kecamatan Imogiri Kabupaten Bantul DIY)","authors":"S. Sriyadi","doi":"10.18196/agr.2236","DOIUrl":"https://doi.org/10.18196/agr.2236","url":null,"abstract":"The purpose of this study is to provide an explanation of agrotourism development model, based on local wisdom. In the first year, the study aims to determine the impact of agrotourism development on increasing value-added agricultural products, farmers' income level and distribution of farmers’ income. Research carried out by survey and interviews with farmers and stakeholders as well as field observation. The result shows that the development of agrotourism can encourage farmers to do the processing of agricultural products and improve farming management both on-farm and off-farm, which in turn can increase the income of farm households significantly. The study recommends to optimize the processing of agricultural products and improve farming management both on-farm and off-farm.","PeriodicalId":31351,"journal":{"name":"Agraris Journal of Agribusiness and Rural Development Research","volume":"2 1","pages":"152-160"},"PeriodicalIF":0.0,"publicationDate":"2016-12-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"67548910","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Strategi Pengembangan Agribisnis Kentang Merah di Kabupaten Solok","authors":"Dian Fauzi, L. M. Baga, Netti Tinaprilla","doi":"10.18196/AGR.2129","DOIUrl":"https://doi.org/10.18196/AGR.2129","url":null,"abstract":"The purpose of this research was to formulate the strategy of developing agribusiness of red potato in Solok Regency. The research was conducted on the district which has highest production of red potato in Solok Regency, Lembah Gumanti District. The method used on this research was SWOT matrix analysis and architectural strategic analysis. Based on SWOT analysis matrix, ten strategies were recommended in order to develop the agribusiness of red potato in Solok regency. From those ten strategies, sixteen recommended program was formulated based on analytical research. These programs were divided into two, routine running program and gradually running program.","PeriodicalId":31351,"journal":{"name":"Agraris Journal of Agribusiness and Rural Development Research","volume":"2 1","pages":"87-96"},"PeriodicalIF":0.0,"publicationDate":"2016-02-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"67549271","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}