Agraris Journal of Agribusiness and Rural Development Research最新文献

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THE INFLUENCE OF THE CONTENT OF TOTAL NITROGEN, POTASSIUM AND THE METHOD OF CULTIVATION ON SOME QUALITATIVE FEATURES OF STRAWBERRY 全氮、全钾含量及栽培方法对草莓品质性状的影响
Agraris Journal of Agribusiness and Rural Development Research Pub Date : 2024-09-16 DOI: 10.62792/ut.jasrd.v2.i3-4.p2670
Elmi Jusufi, Natasha Gjorgovska, Erhan Sulejmani, Vesna Levkov, Bedri GJURECI
{"title":"THE INFLUENCE OF THE CONTENT OF TOTAL NITROGEN, POTASSIUM AND THE METHOD OF CULTIVATION ON SOME QUALITATIVE FEATURES OF STRAWBERRY","authors":"Elmi Jusufi, Natasha Gjorgovska, Erhan Sulejmani, Vesna Levkov, Bedri GJURECI","doi":"10.62792/ut.jasrd.v2.i3-4.p2670","DOIUrl":"https://doi.org/10.62792/ut.jasrd.v2.i3-4.p2670","url":null,"abstract":"The qualitative composition of the ripe fruits of strawberry (hybrid variety- Alba) was examined on growing areas in Glumova (open field) and Shishova (in greenhouse conditions) in the municipality of Saraj- Skopje, with some different agrochemical characteristics, i.e. in Glumova the average total nitrogen values of 0.182% and potassium (K2O) 29.50mg/100g soil were significantly higher than those found in Shishova (0.116% and 20.24mg/100g soil). In ripe strawberry fruits, the amounts of total sugars, ascorbic acid (vitamin C), total nitrogen and potassium found were significantly dependent on the agrochemical properties and the method of their cultivation. In strawberry fruits grown in greenhouse conditions (Shishova), the amount of total sugars 3.68%, ascorbic acid (64.57 mg/100g FW), total nitrogen 9.10 mg/g-1 DM and potassium (K) 1.64 % in DM were significantly lower in relation to the average values found in strawberry samples grown in an open field (Glumova).","PeriodicalId":31351,"journal":{"name":"Agraris Journal of Agribusiness and Rural Development Research","volume":"2 3-4","pages":"72-77"},"PeriodicalIF":0.0,"publicationDate":"2024-09-16","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"147879343","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Front Matter 前页
Agraris Journal of Agribusiness and Rural Development Research Pub Date : 2023-06-30 DOI: 10.18196/agraris.v9i1.185
None Widodo
{"title":"Front Matter","authors":"None Widodo","doi":"10.18196/agraris.v9i1.185","DOIUrl":"https://doi.org/10.18196/agraris.v9i1.185","url":null,"abstract":"AGRARIS is a periodical scientific journal on Agribusiness and Rural Development. AGRARIS is published biannually (January – June and July – December) by Universitas Muhammadiyah Yogyakarta (UMY) and managed by the Department of Agribusiness, Faculty of Agriculture UMY in collaboration with the Agribusiness Association of Indonesia (AAI) and Indonesian Society of Agricultural Economics (ISAE). AGRARIS was indexed in Scopus (Q2) and got Science and Technology Index (SINTA) 1.","PeriodicalId":31351,"journal":{"name":"Agraris Journal of Agribusiness and Rural Development Research","volume":"126 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-06-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"136064800","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Exploring Muslim Consumers’ Acceptance of Cultured Beef Meat 探讨穆斯林消费者对人工养殖牛肉的接受程度
Agraris Journal of Agribusiness and Rural Development Research Pub Date : 2023-06-27 DOI: 10.18196/agraris.v9i1.182
R. Terano, Yuji Matsuyoshi, A. A. Aida, N. Ramli, Z. Mohamed
{"title":"Exploring Muslim Consumers’ Acceptance of Cultured Beef Meat","authors":"R. Terano, Yuji Matsuyoshi, A. A. Aida, N. Ramli, Z. Mohamed","doi":"10.18196/agraris.v9i1.182","DOIUrl":"https://doi.org/10.18196/agraris.v9i1.182","url":null,"abstract":"The advancement in cultured meat research in cellular agriculture has greatly surged. The concerns of halalness and thayibban (cleanliness and permissibility to consume) of cultured beef meat will arise among Muslim consumers, prompting the question, “Who will consume the cultured meat, and are Muslims ready to consume it?” This study aimed to clarify how Muslims perceive cultured meat and the issues surrounding their acceptance. A chi-square test and a binary logistic regression analysis were applied to reveal the acceptance of cultured meat. The results revealed that 44.1% of the respondents accepted cultured meat as their food, while 55.9% expressed doubts due to religious concerns. Their attitudes toward cultured meat influenced their decision to accept it as food. Some consumers had high expectations for cultured meat because they believed it would be superior in taste and have nutritional value and health effects. In conclusion, those Muslims who did not doubt cultured meat accepted it as future food with expectations for better function and value.","PeriodicalId":31351,"journal":{"name":"Agraris Journal of Agribusiness and Rural Development Research","volume":"19 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-06-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"88496337","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
Korean Restaurants’ Consumer Needs Based on Marketing Mix Through the Kano Model Kano模型下基于营销组合的韩国餐厅消费者需求
Agraris Journal of Agribusiness and Rural Development Research Pub Date : 2023-06-27 DOI: 10.18196/agraris.v9i1.184
Caesarilla Maggie Zavira, D. Ismoyowati, H. Yuliando
{"title":"Korean Restaurants’ Consumer Needs Based on Marketing Mix Through the Kano Model","authors":"Caesarilla Maggie Zavira, D. Ismoyowati, H. Yuliando","doi":"10.18196/agraris.v9i1.184","DOIUrl":"https://doi.org/10.18196/agraris.v9i1.184","url":null,"abstract":"A proliferation of Korean restaurants in Yogyakarta can be seen over the past few years, each with its unique concept. However, a survey on Google Star Rating suggests that not all of these restaurants are sustainable. The significant discrepancy between expectations and actual satisfaction of consumers is likely a contributing factor. Moreover, intense competition exists between these restaurants. This study aims to identify which aspects of marketing—such as product, price, place, promotion, people, process, and physical evidence—influence Korean restaurants’ consumer needs. Using the Kano model, consumer satisfaction was analyzed by classifying consumer needs into attractive, must-be, one-dimensional, indifferent, reverse, or questionable categories. Purposive and snowball sampling methods were employed to select 100 respondents to complete a questionnaire. The results unveiled that four of the seven marketing mix attributes needed by Korean restaurants’ consumers fell into the one-dimensional category. The features consisted of physical evidence (clean dining room), people (clean and tidy employee appearance), product (good taste), and process (timely service). Furthermore, the attributes of unique offers (D1); fast service (F2); menu information, ingredients, how to cook it (E3); and affordable food prices (B1) contributed to greater consumer satisfaction. These attributes boosted consumer satisfaction by 80%, 79.8%, 74.5%, and 73.7%, respectively.","PeriodicalId":31351,"journal":{"name":"Agraris Journal of Agribusiness and Rural Development Research","volume":"36 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-06-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"86683204","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Strategic Orientations to Strengthen Policymaking: Study of Small-Scale Cassava-Based Agroindustry in Central Java, Indonesia 加强政策制定的战略方向:印度尼西亚中爪哇以木薯为基础的小规模农业产业研究
Agraris Journal of Agribusiness and Rural Development Research Pub Date : 2023-06-27 DOI: 10.18196/agraris.v9i1.183
K. Kusnandar, N. Setyowati, W. Rahayu
{"title":"Strategic Orientations to Strengthen Policymaking: Study of Small-Scale Cassava-Based Agroindustry in Central Java, Indonesia","authors":"K. Kusnandar, N. Setyowati, W. Rahayu","doi":"10.18196/agraris.v9i1.183","DOIUrl":"https://doi.org/10.18196/agraris.v9i1.183","url":null,"abstract":"The cassava agroindustry is an essential part of the food sub-sector, and as it provides economic benefits for business actors from upstream to downstream. The development of the industry has been focused on aspects of cultivation, whereas the aspects of processing, marketing, management, and business innovation also need support. This study aims to formulate strategic orientations of SMEs in developing cassava-based agroindustry. This exploratory study was conducted on SMEs in the agroindustry with products made from cassava. A total of 115 SMEs in Central Java Province were taken as samples using stratified random sampling. Factor analysis was performed with the Principle Component Analysis (PCA). The strategic orientations covered product focus and short-term orientation to survive; market knowledge and flexibility; long-term orientation for market penetration or development; product development innovation to create differentiation; and reactive strategy orientation for stability. These five aspects should be considered to win the competition, build a competitive advantage, and face changes in the business environment. However, implementing them required the commitment of cassava-based SMEs, government support, and the development of collaboration with larger industries. Thus, the strategic orientations could be applied as a regional policy to improve the business performance in the cassava agroindustry in Central Java.","PeriodicalId":31351,"journal":{"name":"Agraris Journal of Agribusiness and Rural Development Research","volume":"8 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-06-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"90757659","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
The Impact of Collaborative Networks on Supply Chain Performance: A Case Study of Fresh Vegetable Commodities in Indonesia 协同网络对供应链绩效的影响:以印尼新鲜蔬菜商品为例
Agraris Journal of Agribusiness and Rural Development Research Pub Date : 2023-05-09 DOI: 10.18196/agraris.v9i1.134
E. Susanto, N. Othman, Arief Irfan Syah Tjaja, Suwarni Tri Rahayu, S. Gunawan, A. Saptari
{"title":"The Impact of Collaborative Networks on Supply Chain Performance: A Case Study of Fresh Vegetable Commodities in Indonesia","authors":"E. Susanto, N. Othman, Arief Irfan Syah Tjaja, Suwarni Tri Rahayu, S. Gunawan, A. Saptari","doi":"10.18196/agraris.v9i1.134","DOIUrl":"https://doi.org/10.18196/agraris.v9i1.134","url":null,"abstract":"A collaborative performance system focuses on sustainable performance management in a sustainable supply chain. This system was employed to determine the relationship between the farmer group association (Gapoktan) of Lembang Agri (LA) that produce fresh vegetables and supermarkets as purchasing partners to improve performance. This study is crucial due to the shift in farmers’ roles from merely producers to entrepreneurs. This study utilized the dependency theory to explore the impact of collaborative networks on information and resource sharing and supply chain performance, as well as determine the appropriate orientation for collaborative supply chain indicators. The study surveyed 80 respondents representing different types of partnership structures from a parallel or supplier-buyer supply chain structure perspective. Moreover, the model developed on collaborative networks, information sharing, resource sharing and supply chain performance was analyzed using structural equation modeling (SEM). The results unveiled a positive and significant indirect relationship between collaborative networks and supply chain performance. The implication could be applied to identify the developing theories concerning collaborative network relationships and information and resource sharing related to supply chain performance on their networks, especially in producing fresh horticultural commodities. This study is essential to enrich the limited research in this industry.","PeriodicalId":31351,"journal":{"name":"Agraris Journal of Agribusiness and Rural Development Research","volume":"34 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-05-09","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"78068104","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Exploring the Relation between Farmer Group Membership and Agricultural Productivity: Evidence from Indonesian Rice Farming 探讨农民团体成员与农业生产力的关系:来自印尼水稻种植的证据
Agraris Journal of Agribusiness and Rural Development Research Pub Date : 2023-04-29 DOI: 10.18196/agraris.v9i1.115
Lukman Mohammad Baga, A. Utami, A. Wahyudi
{"title":"Exploring the Relation between Farmer Group Membership and Agricultural Productivity: Evidence from Indonesian Rice Farming","authors":"Lukman Mohammad Baga, A. Utami, A. Wahyudi","doi":"10.18196/agraris.v9i1.115","DOIUrl":"https://doi.org/10.18196/agraris.v9i1.115","url":null,"abstract":"Farmer groups have been critical in pursuing agricultural development, particularly in developing countries. Indonesia’s government has promoted the development of farmer groups in recent years, mainly in the rice sector, as a strategic agricultural commodity. This paper explored the relations between farmer group membership, farming practices, and productivity in the Indonesian rice sector. Propensity Score Matching (PSM) and regression analysis were employed to examine the 2014 National Agricultural Survey data. The empirical findings confirmed the positive relations between farmer group membership and productivity in the Indonesian rice sector. Furthermore, farmers’ characteristics covering age, gender, education level, and farming practices, such as land status and access to irrigation, all played a role in determining the extent to which farmers participated in farmer groups.","PeriodicalId":31351,"journal":{"name":"Agraris Journal of Agribusiness and Rural Development Research","volume":"15 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-04-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"83627885","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 2
Determinants of Niger Seed Commercialization in the Jabitehenan District, West Gojjam Zone, Amhara National Regional State, Ethiopia 埃塞俄比亚阿姆哈拉民族地区州西Gojjam地区jabite河南地区尼日尔种子商业化的决定因素
Agraris Journal of Agribusiness and Rural Development Research Pub Date : 2023-04-11 DOI: 10.18196/agraris.v9i1.109
Mulat Mengstu, Chernet Worku, Sosina Bezie
{"title":"Determinants of Niger Seed Commercialization in the Jabitehenan District, West Gojjam Zone, Amhara National Regional State, Ethiopia","authors":"Mulat Mengstu, Chernet Worku, Sosina Bezie","doi":"10.18196/agraris.v9i1.109","DOIUrl":"https://doi.org/10.18196/agraris.v9i1.109","url":null,"abstract":"Ethiopia’s oil seed industry is expanding swiftly to meet rising domestic and foreign demand, assisting the country in generating foreign exchange earnings and income. This study aimed to quantify the level of household commercialization of Niger seed output and analyze the determinants affecting it. This research utilized a three-stage random sampling technique to gather quantitative and qualitative data from primary and secondary sources. The primary data came from sampled households through a semi-structured interview. Moreover, 150 samples were selected randomly. Descriptive statistics and the Tobit censored regression model were utilized to analyze the data. SPSS version 20 and STATA 13 software were also employed. The average level of Niger seed commercialization in the area was 0.71%. Several determinants, including the amount of Niger seed output, market information, frequency of extension service, training access, age, and total livestock unit, influenced the level Niger seed. The regional government and district leaders should strengthen the provision of different training to raise the production, productivity, and level of Niger seed commercialization by enhancing the marketable surplus of Niger seeds.","PeriodicalId":31351,"journal":{"name":"Agraris Journal of Agribusiness and Rural Development Research","volume":"33 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-04-11","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"74606833","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Economic Efficiency of Rice Farming: A Performance Difference among Agricultural Insurance Participant and Non-participant Farmer 水稻种植经济效率:参保农户与非参保农户的绩效差异
Agraris Journal of Agribusiness and Rural Development Research Pub Date : 2023-04-10 DOI: 10.18196/agraris.v9i1.108
Eva Helmy, L. Sulistyowati, Trisna Insan Noor, I. Setiawan
{"title":"Economic Efficiency of Rice Farming: A Performance Difference among Agricultural Insurance Participant and Non-participant Farmer","authors":"Eva Helmy, L. Sulistyowati, Trisna Insan Noor, I. Setiawan","doi":"10.18196/agraris.v9i1.108","DOIUrl":"https://doi.org/10.18196/agraris.v9i1.108","url":null,"abstract":"Agricultural insurance is a risk-sharing business arrangement to protect farmers who encounter problems with adverse selection and moral hazards caused by asymmetric information. This situation leads to market inefficiencies since people with more information commonly take advantage of less informed people. This study aimed to compare the performance difference in the economic efficiency of rice farming between Rice Farming Insurance (RFI) participants and non-participant farmers. Primary data were collected from 202 farmers in Tangerang Regency. The marginal value product–marginal factor cost (MVP-MFC) approach was utilized to estimate resource use efficiency in rice production. The t-test was applied to determine differences in input allocation. The MVP-MFC discovered that the use of seeds was efficient for RFI participant farmers. Meanwhile, land, organic fertilizer, and pesticide had not been efficient, and inputs of inorganic fertilizer and labor were inefficient. Conversly, non-participant farmers indicated that the use of land, seeds, organic fertilizers, and pesticides had not been efficient, but the use of inorganic fertilizers and labor was inefficient. However, the comparison test revealed no difference in the input allocation efficiency between RFI participants and non-participant farmers. Hence, innovation in media and extension methods were required to change farmers’ behavior. Government policies were also necessary to ensure the availability of inputs. In addition, avoiding adverse selection and moral hazards in agricultural insurance was required to identify hazardous groups.","PeriodicalId":31351,"journal":{"name":"Agraris Journal of Agribusiness and Rural Development Research","volume":"45 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-04-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"76786682","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Determinant Factors of Village-Owned Enterprise Best Practice in Indonesia 印尼乡村企业最佳实践的决定因素
Agraris Journal of Agribusiness and Rural Development Research Pub Date : 2023-03-30 DOI: 10.18196/agraris.v9i1.104
M. S. Kusmulyono, W. Dhewanto, M. Hariadi
{"title":"Determinant Factors of Village-Owned Enterprise Best Practice in Indonesia","authors":"M. S. Kusmulyono, W. Dhewanto, M. Hariadi","doi":"10.18196/agraris.v9i1.104","DOIUrl":"https://doi.org/10.18196/agraris.v9i1.104","url":null,"abstract":"The enactment of the Village Law marks the beginning of the rural development transformation through Village Owned Enterprise (VOE) implementation. In Indonesia, 45,549 VOEs have been established in 83,931 villages. VOEs are developed with a social business model to provide economic and social benefits to the community. Unfortunately, VOEs demonstrating satisfying performance in Indonesia have not reached 600. This research focused on discovering significant factors influencing VOEs’ ability to accomplish their best economic and social performance and proposed a success pattern that other VOEs could adapt to their natural and human assets. This study adopted a qualitative mono-method with 24 sources, varying from village government officers, directors and personnel of VOEs, academicians, and other parties, focusing on exploring three VOEs with accomplishments. The findings uncovered six propositions that must be fulfilled for VOEs to attain the necessary success concerning social and economic performance. These results suggested that the village government’s commitment, the VOEs’ management professionalism, and the village community’s involvement must cooperate to produce a balanced social and economic performance. This discovery also suggested VOEs to reflect and reproduce local knowledge trough take an advantage of their distinctive natural and human resources.","PeriodicalId":31351,"journal":{"name":"Agraris Journal of Agribusiness and Rural Development Research","volume":"224 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-03-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"76995437","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 2
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