Majalah Ilmiah Peternakan最新文献_第5页

RESPONSE Panicum maximum CV. Trichoglume FERTILIZED WITH DIFFERENT TYPES AND DOSAGE OF WASTE VIRGIN COCONUT OIL (VCO) 不同类型、不同剂量的废弃原始椰子油（VCO）对穗部毛霉的反应

Majalah Ilmiah Peternakan Pub Date : 2022-11-24 DOI: 10.24843/mip.2022.v25.i03.p04

W. N. M., N. Kusumawati

{"title":"RESPONSE Panicum maximum CV. Trichoglume FERTILIZED WITH DIFFERENT TYPES AND DOSAGE OF WASTE VIRGIN COCONUT OIL (VCO)","authors":"W. N. M., N. Kusumawati","doi":"10.24843/mip.2022.v25.i03.p04","DOIUrl":"https://doi.org/10.24843/mip.2022.v25.i03.p04","url":null,"abstract":"\u0000 \u0000 \u0000An experiment to determine the response of Panicum maximum cv. trichoglume fertilized with different types and dosage of waste Virgin Coconut Oil (VCO). The experiment lasted for 3 months, using 2 factor factorial com- pletely randomized design (CRD). The first factor were waste type of virgin coconut oil (VCO): LA (Original waste VCO) and LT: (fermented waste VCO), and the second factor is fertilizer dosage: D0: 0 l ha-1; D1: 2,500 l ha-1; D2: 5,000 l ha-1; D3: 7,500 l ha-1 and D4: 10,000 l ha-1. From these two factors, 10 treatment combinations were obtai- ned and the treatment was repeated 5 times, there were 50 experimental pots. The variables observed: plant height, number of tillers, number of branches, number of leaves, dry weight of leaves, dry weight of stems, dry weight of roots, total dry weight of forage, leaf area per pot, ratio of leaf dry weight to stem dry weight, and the ratio total dry weight of forage with dry weight of roots. The results showed that there was no interaction between different types and dosage of VCO waste in increasing the growth and production of Panicum maximum cv.Trichoglume. The type of original VCO waste (LA) was able to increase growth on the variable plant height and number of leaves of Pani- cum maximum cv. Trichoglume. Increasing the dosage of VCO waste starting at a dosage of 2,500-10,000 l ha-1 on Panicum maximum cv. Trichoglume can increase growth and production in all variables except root dry weight, leaf dry weight ratio to stem dry weight and total dry weight ratio of forage to root dry weight. It was concluded that the growth and production of Panicum maximum cv. Trichoglume can be increased by fertilizing the original VCO waste type (LA) with the best VCO waste dosage 10,000 l ha-1 (D4). \u0000 \u0000 \u0000","PeriodicalId":31044,"journal":{"name":"Majalah Ilmiah Peternakan","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-11-24","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"47829850","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

CHEMICAL CHARACTERISTICS OF FERMENTED COW’S MILK IN LIGHT GREEN COCONUT FARM (Cocos nucifera L. var. varidis Hassk) 浅绿色椰园发酵牛奶的化学特性

Majalah Ilmiah Peternakan Pub Date : 2022-11-24 DOI: 10.24843/mip.2022.v25.i02.p06

J. L., S. Lindawati, I. Miwada

{"title":"CHEMICAL CHARACTERISTICS OF FERMENTED COW’S MILK IN LIGHT GREEN COCONUT FARM (Cocos nucifera L. var. varidis Hassk)","authors":"J. L., S. Lindawati, I. Miwada","doi":"10.24843/mip.2022.v25.i02.p06","DOIUrl":"https://doi.org/10.24843/mip.2022.v25.i02.p06","url":null,"abstract":"\u0000 \u0000 \u0000The purpose of this research was to determine the chemical characteristics of fermented cow’s milk kefir in light green coconut shells (Cocos nucifera L. var. viridis Hassk). The research was conducted from August to Oc- tober 2020 at the Laboratory of Animal Products Technology, Faculty of Animal Science, Udayana University. The experimental design used in the study was a completely randomized design (CRD) with three treatments and five replications. The three treatments were fermented cow’s milk in a jar as a control (P0), and fermented cow’s milk in a light green coconut shell (Cocos nucifera L. var. viridis Hassk) without coconut meat (P1), cow’s milk fermented in light green coconut shell (Cocos nucifera L. var. viridis Hassk) with coconut meat (P2). The variables observed in the research were total acid, lactose content, fat content, and protein content. The research data were analyzed using variance, if the effect of the treatment was significantly different (P<0.05), it was followed by Duncan’s mul- tiple range test. The results showed that the total acid in P2 and P1 treatments were significantly (P<0.05) higher by 36.05% and 29.07% than the P0 treatment, but between P2 and P1 treatments were not significantly different (P>0,05). Lactose content, fat content, and protein content in all treatments (P2, P1 and P0) showed no significant differences (P>0.05). The conclusion of this study that fermented cow’s milk kefir in light green coconut shells (Co- cos nucifera L. var. Viridis Hassk) has an effect on total acid but does not affect lactose content, fat content, and protein content. \u0000 \u0000 \u0000","PeriodicalId":31044,"journal":{"name":"Majalah Ilmiah Peternakan","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-11-24","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"48903825","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

ANALYSIS OF CHICKEN MANURE FERTILIZER ON THE GROWTH EFFECTIVENESS OF WATER SPINACH (Ipomoea reptans Poir.) 鸡粪肥对水菠菜生长效果的影响

Majalah Ilmiah Peternakan Pub Date : 2022-11-24 DOI: 10.24843/mip.2022.v25.i02.p10

R. W. D. P., A. Malikhana, R. Rayditya, R. Prasetyo

引用次数: 0

THE EFFECT OF ADDITIVES PEPAYA LEAF EXTRACT (Carica papaya L.) ON DRINKING WATER ON THE PHYSICAL QUALITY OF JOPER CHICKEN MEAT 番木瓜叶提取物（Carica木瓜L.）饮水添加剂对肉鸡肉物理品质的影响

Majalah Ilmiah Peternakan Pub Date : 2022-11-24 DOI: 10.24843/mip.2022.v25.i02.p05

G. C. F. B., N. Sriyani, G. A. K. Dewi

{"title":"THE EFFECT OF ADDITIVES PEPAYA LEAF EXTRACT (Carica papaya L.) ON DRINKING WATER ON THE PHYSICAL QUALITY OF JOPER CHICKEN MEAT","authors":"G. C. F. B., N. Sriyani, G. A. K. Dewi","doi":"10.24843/mip.2022.v25.i02.p05","DOIUrl":"https://doi.org/10.24843/mip.2022.v25.i02.p05","url":null,"abstract":"\u0000 \u0000 \u0000This study aims to determine the effect of adding papaya leaf extract (Carica papaya L.) on drinking water to physical quality of Joper chicken meat. This study used a completely randomized design (CRD) with four treatmen- ts and four replications. Every unit was contained 3 Joper chickens. The treatments were drinking water without papaya leaf extract (P0), drinking water with 25 ml of papaya leaf extract in 1 liter of water (P1), drinking water with 30 ml of papaya leaf extract in 1 liter of water (P2), drinking water with 35 ml papaya leaf extract in liters of water (P3). The variables observed were pH, color, water holding capacity, cooking loss, and weep loss. The results showed that the addition of papaya leaf extract had a significant effect (P<0.05) on the physical quality of Joper chicken meat. Papaya leaf extract decreased the physical quality of Joper chicken meat in terms of water holding ca- pacity, cooking loss, and weep loss in P2 and P3 treatments. However, this papaya leaf extract treatment improves the quality of the flesh color to become brighter. The conclusion of this study is the addition of papaya leaf extract in drinking water affects the physical quality of Joper chicken meat compare without papaya leaf extract. The treat- ment that gave the best results was P1 treatment with the addition of 25 ml of papaya leaf extract. \u0000 \u0000 \u0000","PeriodicalId":31044,"journal":{"name":"Majalah Ilmiah Peternakan","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-11-24","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"43916768","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

PRODUCTIVITY Panicum maximum cv. Trichoglume WITH DIFFERENT TYPES AND DOSAGE OF ORGANIC FERTILIZER 不同类型和用量有机肥料对毛颖产量的影响

Majalah Ilmiah Peternakan Pub Date : 2022-11-24 DOI: 10.24843/mip.2022.v25.i02.p02

W. N. M., N. Kusumawati

{"title":"PRODUCTIVITY Panicum maximum cv. Trichoglume WITH DIFFERENT TYPES AND DOSAGE OF ORGANIC FERTILIZER","authors":"W. N. M., N. Kusumawati","doi":"10.24843/mip.2022.v25.i02.p02","DOIUrl":"https://doi.org/10.24843/mip.2022.v25.i02.p02","url":null,"abstract":"\u0000 \u0000 \u0000This study aims to determine the productivity of Panicum maximum cv. Trichoglume with different types and dosage of organic fertilizer. The trial was for 2 months, with factorial completely randomized design (CRD). The first factor were type of organic fertilizer: S (cow manure); K (goat manure); and SK (cow and goat manure), and second factor was dosage of organic fertilizer: D0 (0 ton ha-1); D1 (10 tons ha-1); D2 (20 tons ha-1); and D3 (30 tons ha-1). There were 12 treatment combinations and each treatment was repeated 4 times. The observed variables : growth variables, yield variables and growth characteristics variables. The results showed that there was no inter- action between the type and dosage of organic fertilizer in increasing the productivity of Panicum maximum cv. Trichoglume. The use of cow and goat manure (SK) can increase the number of leaves, number of branches, plant height, leaf dry weight, stem dry weight, total dry weight of forage, leaf area per pot, ratio of leaf dry weight to stem and weight ratio completely dry forage with roots. Dosage of organic fertilizer from 10-30 tons ha-1 can increase the productivity of Panicum maximum cv. Trichoglume on the variable number of tillers, number of leaves, number of branches, dry weight of leaves, dry weight of stems, total dry weight of forage, leaf area per pot, ratio of dry weight of leaves to stem and ratio of total dry weight of forage to roots, and the best results in dosage of 30 tons ha-1. It was concluded to increase the productivity of Panicum maximum cv. Trichoglume with cow and goat manure fertiliza- tion at dosage 30 tons ha-1. \u0000 \u0000 \u0000","PeriodicalId":31044,"journal":{"name":"Majalah Ilmiah Peternakan","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-11-24","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"45307221","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

THE EFFECT OF DWARF ELEPHANT GRASS (Pennisetum purpureum cv. Mott) SILAGE ON FEED CONSUMPTION OF BOERKA CROSSBREDS REARED IN SANDA VILLAGE TABANAN REGENCY BALI 矮象草(Pennisetum purpureum cv.)的效果。巴厘塔巴南县三达村饲养的布尔卡杂交种青贮对饲料消耗的影响

Majalah Ilmiah Peternakan Pub Date : 2022-11-24 DOI: 10.24843/mip.2022.v25.i03.p07

K. M. B., L. Doloksaribu, M. Duarsa

{"title":"THE EFFECT OF DWARF ELEPHANT GRASS (Pennisetum purpureum cv. Mott) SILAGE ON FEED CONSUMPTION OF BOERKA CROSSBREDS REARED IN SANDA VILLAGE TABANAN REGENCY BALI","authors":"K. M. B., L. Doloksaribu, M. Duarsa","doi":"10.24843/mip.2022.v25.i03.p07","DOIUrl":"https://doi.org/10.24843/mip.2022.v25.i03.p07","url":null,"abstract":"\u0000 \u0000 \u0000Tujuan penelitian ini adalah untuk mengetahui pengaruh pemberian silase rumput gajah odot (Pennisetum purpureum cv. Mott) dengan aras yang berbeda terhadap berat badan konsumsi pakan hijauan dan variasi me- tabolik glukosa darah dari kambing boerka yang dipelihara di Desa Sanda, Kabupaten Tabanan, Bali. Penelitian ini dilaksanakan dari tanggal 1 Maret sampai dengan 31 Mei 2021. Total 12 kambing dalam studi ini diberi pakan hijauan sebanyak 10% dari berat tubuhnya. Rancangan acak lengkap (RAL) dengan tiga perlakuan, yaitu: pakan hijauan tanpa diberikan silase rumput gajah odot (P0), pakan hijauan + 250 g silase rumput gajah odot (P1), pakan hijauan +750 g silase rumput gajah odot (P2) digunakan dalam penelitian ini. Masing-masing perlakuan memiliki 4 ulangan. Peubah yang diamati: konsumsi silase rumput gajah odot harian, total konsumsi pakan hijauan, total konsumsi pakan hijauan harian, kadar glukosa darah dan berat badan. Hasil penelitian ini menunjukkan bahwa perlakuan (P0, P1, P2) secara urut memiliki berat badan awal 32,58 ± 6,37 kg, 21,95 ± 6,37 kg dan 35,10 ± 6,37 kg dan berat badan akhir 33,69 ± 6,67 kg, 23,15 ± 6,67 kg, 39,45 ± 6,67 kg, total konsumsi pakan hijauan 994 ± 940 kg, 1.000 ± 940 kg, 995 ± 940 kg konsumsi pakan hijauan harian adalah 4.439 ± 3386 g/ekor/hari, 4.465 ± 3386 g/ekor/hari, dan 4.444 ± 3386 g/ekor/hari secara berurutan dan kadar glukosa darah 91,25 ± 4,89 mg/dl, 96,83 ± 4,89 mg/dl, 94,83 ± 4,89 mg/dl. Analisis data membuktikan bahwa pemberian pakan tambahan silase rumput gajah odot berbeda terhadap semua parameter antara perlakuan (P>0,05). Disimpulkan bahwa pemberian pakan tambahan silase rumput gajah odot memiliki hasil yang lebih tinggi terhadap pertambahan konsumsi pakan hijau- an, berat badan dan kadar glukosa darah pada tiap perlakuan. \u0000 \u0000 \u0000","PeriodicalId":31044,"journal":{"name":"Majalah Ilmiah Peternakan","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-11-24","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"44205096","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

TEXTURE AND ORGANOLEPTIC PROFILES OF BROILER MEATS FROM RAISING SYTEMS IN A CLOSED HOUSE 封闭饲养系统中肉鸡肉的质地和感官特征

Majalah Ilmiah Peternakan Pub Date : 2022-11-24 DOI: 10.24843/mip.2022.v25.i03.p03

M. I N. S., I. Sukada, I. Ariana

{"title":"TEXTURE AND ORGANOLEPTIC PROFILES OF BROILER MEATS FROM RAISING SYTEMS IN A CLOSED HOUSE","authors":"M. I N. S., I. Sukada, I. Ariana","doi":"10.24843/mip.2022.v25.i03.p03","DOIUrl":"https://doi.org/10.24843/mip.2022.v25.i03.p03","url":null,"abstract":"\u0000 \u0000 \u0000The purpose of this study was to characterize the stock of broiler meat sourced from the cage maintenance sys- tem, especially related to mass quality at room temperature. The quality indicators observed included texture and organoleptic profiles of broiler chicken meat. The research methodology used a completely randomized design with 4 shelf-life treatments (S), namely S1 (1 hour); S2(3hours); S3 (5 hours) and S4 (7 hours). The results showed that the characteristics of broiler meat sourced from the rearing system in the cage gave a significantly different profile of meat texture, especially on the level of meat hardness during different storage times. However, the springeness, cohesiveness and gumminess values were not affected by the treatment. L* decreased with the shelf life of the value, but at 7 hours of storage there was an increase in the value of L*. While the value of a* at 7 hours of storage showed the highest value achieved from the increase in meat color as a result of dehydration on the surface of the meat. While the value of b* indicates an increase in meat color during storage at room temperature. Organoleptic aspects such as color, texture, taste, and total acceptance did not change during storage, except for the aroma aspect. The conclusion of the research is that the broiler chicken products that are carried out come from a closed house mainte- nance system if storage at room temperature does not change the profile texture, such as springeness, cohesiveness and gumminess, except for the hardness value. Overall, the organoleptic value was responded the same by consu- mers, except for the aroma at 7 hours of storage (S4). \u0000 \u0000 \u0000","PeriodicalId":31044,"journal":{"name":"Majalah Ilmiah Peternakan","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-11-24","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"46460680","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

THE EFFECT OF HUMAN RESOURCES FOR BEEF CATTLE FARMERS ON SUSTAINABLE LIVESTOCK DEVELOPMENT 肉牛养殖户人力资源对畜牧业可持续发展的影响

Majalah Ilmiah Peternakan Pub Date : 2022-11-24 DOI: 10.24843/mip.2022.v25.i03.p05

R. R., A. ., S. Romadhona, S. Rusdiana

{"title":"THE EFFECT OF HUMAN RESOURCES FOR BEEF CATTLE FARMERS ON SUSTAINABLE LIVESTOCK DEVELOPMENT","authors":"R. R., A. ., S. Romadhona, S. Rusdiana","doi":"10.24843/mip.2022.v25.i03.p05","DOIUrl":"https://doi.org/10.24843/mip.2022.v25.i03.p05","url":null,"abstract":"\u0000 \u0000 \u0000Human Resources (HR) in the beef cattle sector is one of the important factors needed and has a role in the sus- tainability and success of the livestock farming business. The purpose of this study was to analyze the influence of beef cattle human resources on sustainable livestock farming business development. The research variables consist of human resources (X) and 5 (five) dimensions of sustainable livestock farming business development, namely the ecological dimension (Y1), the economical dimension (Y2), the social and cultural dimension (Y3), the institutional dimension (Y4), and technological dimension (Y5). The research was conducted in Purnama Village, Tegalampel Sub-Districts, Bondowoso District. The research was conducted using by the observation method, Focus Group Discussion (FGD), and surveys and interviews with respondents. Analysis of the data used in this study is by using a simple linear regression method with SPSS 26.0. The results showed that the ecological dimension was positively and significantly influenced by beef cattle farmers HR by 0.202, the economical dimension was positively and sig- nificantly influenced by beef cattle farmers HR by 0.194, the institutional dimension was positively and significantly influenced by beef cattle farmers HR by 0.198, and technologal is positively and significantly influenced by the cattle farmers HR of beef cattle farmers by 0.174. The conclusion of this study is that beef cattle farmers HR have an effect on the sustainable livestock farming business development, especially on the ecological dimensions, economical dimensions, institutional dimensions and technological dimensions. \u0000 \u0000 \u0000","PeriodicalId":31044,"journal":{"name":"Majalah Ilmiah Peternakan","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-11-24","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"47525625","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

THE ADDITIVE EFFECT OF PAPAYA LEAF EXTRACT (Carica papaya L) ON DRINKING WATER ON THE ORGANOLEPTIC QUALITY OF JOPER CHICKEN MEAT 木瓜叶提取物(Carica PAPAYA L)对饮用水的添加作用对肉鸡感官品质的影响

Majalah Ilmiah Peternakan Pub Date : 2022-11-24 DOI: 10.24843/mip.2022.v25.i02.p08

L. A., N. L. P. Sriyani, G. A. K. Dewi

{"title":"THE ADDITIVE EFFECT OF PAPAYA LEAF EXTRACT (Carica papaya L) ON DRINKING WATER ON THE ORGANOLEPTIC QUALITY OF JOPER CHICKEN MEAT","authors":"L. A., N. L. P. Sriyani, G. A. K. Dewi","doi":"10.24843/mip.2022.v25.i02.p08","DOIUrl":"https://doi.org/10.24843/mip.2022.v25.i02.p08","url":null,"abstract":"\u0000 \u0000 \u0000This research aims to determine the effect of papaya leaf extract (Carica papaya L) added to drinking water and the organoleptic value of joper chicken meat. This research was conducted at the Laboratory of Animal Product Technology and Microbiology, Faculty of Animal Husbandry, Udayana University for 2 months from February to March 2021. This research used a complete random design (CRD) with 4 treatments and 4 replications assessed by 20 semi-trained panelists. The data were processed by non parametric kruskall wallis test if there was a significant differences, it was followed by man witney. The four treatments were: papaya leaf concentration as much as 0 ml as a control (P0), papaya leaf concentration as much as 25 ml (P1), papaya leaf concentration as much as 30 ml (P2), papaya leaf concentration as much as 35 ml (P3). The variables observed were the organoleptic test which included color, aroma, texture and tenderness, flavour, bitterness level, and total acceptance. The results showed that the effect of adding papaya leaf extract (Carica papaya L) to drinking water had a significant effect (P <0.05) on color, aroma, texture and tenderness, flavour, bitterness level, and total acceptance. The conclusion of this research is the addition of papaya leaf extract to drinking water which can affect the organoleptic quality of joper chicken meat. The optimal concentration of papaya leaves to produce good organoleptic quality is 30 ml, with sensory criteria of golden brown color, fishless aroma, increased tenderness and absence of bitter taste in meat. \u0000 \u0000 \u0000","PeriodicalId":31044,"journal":{"name":"Majalah Ilmiah Peternakan","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-11-24","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"42954280","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

GLYCEROL TOXICITY AND QUALITY OF FROZEN-THAWED BALI CATTLE SPERMATOZOAS 冻融巴厘牛精子的甘油毒性及质量

Majalah Ilmiah Peternakan Pub Date : 2022-11-24 DOI: 10.24843/mip.2022.v25.i02.p04

L. S. A., D. ., B. Rosadi

引用次数: 0