Majalah Ilmiah Peternakan最新文献_第4页

PERFORMANCE OF FRIESIAN HOLSTEIN COWS AT SUMBERBULU DAIRY FARM IN BANYUWANGI EAST JAVA 东爪哇banyuwangi的sumberbulu奶牛场弗里西亚荷斯坦奶牛的生产性能

Majalah Ilmiah Peternakan Pub Date : 2023-06-28 DOI: 10.24843/mip.2023.v26.i01.p07

W. ., L. Doloksaribu, M. Dewantari, I. G. N. Kayana, I. Mahardika

{"title":"PERFORMANCE OF FRIESIAN HOLSTEIN COWS AT SUMBERBULU DAIRY FARM IN BANYUWANGI EAST JAVA","authors":"W. ., L. Doloksaribu, M. Dewantari, I. G. N. Kayana, I. Mahardika","doi":"10.24843/mip.2023.v26.i01.p07","DOIUrl":"https://doi.org/10.24843/mip.2023.v26.i01.p07","url":null,"abstract":"\u0000 \u0000 \u0000Every dairy farm should keep records of bloodlines, pests, disease, feed types and consumption. These records help preventing inbreeding, control pests and disease and provide the best feed for optimum performance. Howe- ver, smallholder dairy farmers in Indonesia pay less attention on the benefits of recordings. The purpose of this study is to analyse the reproductive and productive performance recorded of the productivity of FH cattle at Sum- berbulu Dairy Farm. An ex-post facto Comparative Causal method was used, where data were obtained by observa- tions, interviewed the owner, and recorded all available archives from December 2021 to January 2022 supporting the data analysis. Data of reproductive and productive performance were analysed by using simple descriptive anal- ysis. The results showed their S/C, days open, gestation period, and calving interval were 2.15 ± 0.28 times, 113.68 ± 18.05 days, 280.10 ± 2.41 days, and 393.33 ± 15.27 days, respectively. The total milk production 3.411.8 ± 170.03 kg/cow/lactation, MPPA 3.946 ± 42.24 kg/lactation, length of lactation period 270.03 ± 14.24 days, and length of dry period 94.24 ± 7.98 days. The reproductive and productive performance of FH dairy cows reared at Sumberbulu Dairy Farm were in ideal standard of FH cows reared in tropical areas. \u0000 \u0000 \u0000","PeriodicalId":31044,"journal":{"name":"Majalah Ilmiah Peternakan","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-06-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"43262011","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

ECONOMIC HOUSEHOLD ANALYSIS ON PIGS FARMS IN KUWUS SUB-DISTRICT WEST MANGGARAI REGENCY 芒加莱县库吾斯分区养猪场经济户分析

Majalah Ilmiah Peternakan Pub Date : 2023-06-28 DOI: 10.24843/mip.2023.v26.i01.p04

Tukan H.D., N. S. Dalle, R. Gultom

{"title":"ECONOMIC HOUSEHOLD ANALYSIS ON PIGS FARMS IN KUWUS SUB-DISTRICT WEST MANGGARAI REGENCY","authors":"Tukan H.D., N. S. Dalle, R. Gultom","doi":"10.24843/mip.2023.v26.i01.p04","DOIUrl":"https://doi.org/10.24843/mip.2023.v26.i01.p04","url":null,"abstract":"\u0000 \u0000 \u0000The Study aimed to analyze 1) the contribution for pig farmers in household economy and 2) factors that effect the income of pig livestock business in increasing household economic income in Kuwus Subdistrict of West Mang- garai Regency. Trial Method used is a purposive sampling in Kuwus Subdistrict. The sample determinant method was done randomly to get 20 respondents and respondents criteria the farmers pig experience at least 5 (five) ye- ars. Variables evaluated is analysis of the contribution of pig farming business to the total economic income of pig farmers’ households and factors influencing the analysis business pig farm. The percentage for pig farmers against the contribution economic income household for a pig farmer in Kuwus Subdistrict West Manggarai 30.03 % with a total their income as much as Rp. 10,401,158.29/years or equivalent to Rp. 2,886,373.75/month. The factors that affect a domineering manner in economic income household for pig farmers is ownership of cattle swine, non-pig farmer income, and non-farm income while factors that significantly is age of the farmer and the widespread ose of agliculture land. \u0000 \u0000 \u0000","PeriodicalId":31044,"journal":{"name":"Majalah Ilmiah Peternakan","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-06-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"41902205","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

THE EFFECT OF ADDING YOUNG PINEAPPLE JUICE ON PHYSICAL CHARACTERISTIC AND TOTAL BACTERIA OF COW MILK TOFU 添加嫩菠萝汁对牛乳豆腐物理特性及总菌数的影响

Majalah Ilmiah Peternakan Pub Date : 2023-06-28 DOI: 10.24843/mip.2023.v26.i01.p03

Arisandhi M.H., S. Lindawati, I. Miwada

{"title":"THE EFFECT OF ADDING YOUNG PINEAPPLE JUICE ON PHYSICAL CHARACTERISTIC AND TOTAL BACTERIA OF COW MILK TOFU","authors":"Arisandhi M.H., S. Lindawati, I. Miwada","doi":"10.24843/mip.2023.v26.i01.p03","DOIUrl":"https://doi.org/10.24843/mip.2023.v26.i01.p03","url":null,"abstract":"\u0000 \u0000 \u0000Milk tofu is a protein product made by adding acid compounds or enzymes to milk, one of which used by adding pineapple juice. This study aim to determine the physical characteristics and total bacteria of cow milk tofu. The design used in this study was a completely randomized design (CRD) with four treatments and four replications, each replication using 1000 ml of cow milk. The four treatments were P1: adding 30 cc of young pineapple juice, P2: adding 40 cc of young pineapple juice, P3: adding 50 cc of young pineapple juice, and P4: adding 60 cc of young pineapple juice. The variables was observed in this study were yield, syneresis, water holding capacity, total acid, and total bacteria. The results showed that adding young pineapple juice had a significant effect (P<0.05) on yield, syneresis, water holding capacity, and total acid, but had no significant effect (P>0.05) on total bacteria of cow milk tofu. The highest yield and water holding capacity of milk tofu was found in P4 with values 21,75% and 73,33% respectively. The lowest syneresis, total acid and total bacteria of milk tofu were found at P4 with values 29,80%, 0,54% and 0,3x104 CFU/g respectively. The conclusion of this study was that adding young pineapple juice had a significant effect on physical characteristics, but had no significant effect on total bacteria. Concentration 60 cc of young pineapple juice produced physical characteristics of cow milk tofu: yield 21,75%, syneresis 29,80%, water holding capacity 73,33%, total acid 0,54%, and total bacteria 0,3x104 CFU/g. \u0000 \u0000 \u0000","PeriodicalId":31044,"journal":{"name":"Majalah Ilmiah Peternakan","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-06-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"49035101","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

IDENTIFICATION OF QUALITATIVE AND MORFOMETRIC CHARACTERISTICS OF 4 MONTHS OLD KERINCI DUCKS 4月龄kerinci鸭的定性和形态学特征鉴定

Majalah Ilmiah Peternakan Pub Date : 2023-06-28 DOI: 10.24843/mip.2023.v26.i01.p01

S. B., D. ., G. ., S. Erina

{"title":"IDENTIFICATION OF QUALITATIVE AND MORFOMETRIC CHARACTERISTICS OF 4 MONTHS OLD KERINCI DUCKS","authors":"S. B., D. ., G. ., S. Erina","doi":"10.24843/mip.2023.v26.i01.p01","DOIUrl":"https://doi.org/10.24843/mip.2023.v26.i01.p01","url":null,"abstract":"\u0000 \u0000 \u0000The purpose of this study was to determine the qualitative and morphometric characteristics of male and female Kerinci ducks aged 4 months. The research material was 72 Kerinci ducks consisting of 36 males and 36 females. The method used is the experimental method. Data on the quantitative characteristics of body sizes were analyzed using the mean difference test (t-test). Main Component Analysis (MCA) was used to identify body size and body shape in male Kerinci ducks and female Kerinci ducks. Data processing used statistical software Minitab version 18. The results showed that there were differences in the qualitative characteristics of male and female Kerinci ducks, namely the color of the head, neck, chest and tail feathers. The body sizes of male Kerinci ducks were significantly different (P<0.05) higher than that of female Kerinci ducks. In conclusion, the qualitative characteristics of male and female Kerinci ducks can be distinguished on the color of neck feathers, chest feathers, tail and head feathers. In male Kerinci ducks, it was found that there was a difference with the minister’s decision, namely the color of the neck feathers. The male Kerinci duck has a higher body size than the female Kerinci duck. Body size markers in male and female Kerinci ducks were chest circumference and body shape markers, namely tibia length in males and femur length in females. \u0000 \u0000 \u0000","PeriodicalId":31044,"journal":{"name":"Majalah Ilmiah Peternakan","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-06-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"47248751","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

CHEMICAL QUALITY OF CONCENTRATE BISCUIT CONTAINED FORAGE WITH DIFFERENT STORAGE PERIOD 不同贮藏期含饲草浓缩饼干的化学性质

Majalah Ilmiah Peternakan Pub Date : 2023-06-28 DOI: 10.24843/mip.2023.v26.i01.p08

W. _, R. Dianita, R. A. Muthalib, A. .

引用次数: 0

THE GROWTH PERFORMANCE OF TILAPIA (Oreochromis niloticus) INFECTED WITH Aeromonas hydrophila BACTERIA WITH ADDITION NUTRIENTS ON FEED 感染嗜水气单胞菌的罗非鱼(Oreochromis niloticus)在饲料中添加营养物质后的生长性能

Majalah Ilmiah Peternakan Pub Date : 2023-06-28 DOI: 10.24843/mip.2023.v26.i01.p02

Wijayanti N.P.P., Devita Febriani, P. E. Sudaryatma

{"title":"THE GROWTH PERFORMANCE OF TILAPIA (Oreochromis niloticus) INFECTED WITH Aeromonas hydrophila BACTERIA WITH ADDITION NUTRIENTS ON FEED","authors":"Wijayanti N.P.P., Devita Febriani, P. E. Sudaryatma","doi":"10.24843/mip.2023.v26.i01.p02","DOIUrl":"https://doi.org/10.24843/mip.2023.v26.i01.p02","url":null,"abstract":"\u0000 \u0000 \u0000Tilapia (Oreochromis niloticus) is one of the most economically important freshwater fish commodities. But in tilapia fish cultivation activities the emergence of disease becomes one of the problems that affect the quality and quantity of cultivation production. One disease that often appears is the bacterial infection Aeromonas hydrophyla. The problem is expected to be resolved by giving vitamin C in fish feed. The study aimed to look at the growth per- formance of tilapia infected with A. hydrophyla bacteria judging by measurements of length, weight gain, Survival Rate, Feed Conversion Ratio, and water quality parameters such as temperature, pH, and DO (Dissolved Oxygen). The study consisted of 2 controls namely positive control and negative control, as well as 3 treatments with diffe- rent doses of vitamin C. As a positive control (treatment A) is tilapia fish given commercial feed and infected with bacteria with a density of 106 CFU/ml; negative control (treatment B) is fish that are only given commercial feed; treatment C is a fish that is given commercial feed with the addition of vitamin C 150 mg/kg and infected with bac- teria 106 CFU/ml; D treatment is a fish that is given commercial feed with the addition of vitamin C 300 mg/kg and infected with bacteria 106 CFU/ml; and treatment E is a fish that is given commercial feed with the addition of vita- min C 450 mg/kg and infected with bacteria 106 CFU/ml. The results of the study on the weight and length growth parameters infected with A. hydrophyla bacteria experienced shrinkage due to stress and decreased appetite. The survival of tilapia fish given additional vitamin C in feed as much as 150 mg/kg gives the best results. \u0000 \u0000 \u0000","PeriodicalId":31044,"journal":{"name":"Majalah Ilmiah Peternakan","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-06-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"49075452","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

THE COEFFICIENT OF VARIATION AND PERFORMANCE OF THE PRODUCTION CHARACTERISTICS OF THE ETTAWA CROSSBREED (PE) GOAT IN JEMBRANA REGENCY, BALI PROVINCE 巴厘省珍布拉纳县埃塔瓦杂交山羊生产性状变异系数及表现

Majalah Ilmiah Peternakan Pub Date : 2023-06-28 DOI: 10.24843/mip.2023.v26.i01.p10

W. D. A., I. Bidura, I. N. Budiana, N. Melati

{"title":"THE COEFFICIENT OF VARIATION AND PERFORMANCE OF THE PRODUCTION CHARACTERISTICS OF THE ETTAWA CROSSBREED (PE) GOAT IN JEMBRANA REGENCY, BALI PROVINCE","authors":"W. D. A., I. Bidura, I. N. Budiana, N. Melati","doi":"10.24843/mip.2023.v26.i01.p10","DOIUrl":"https://doi.org/10.24843/mip.2023.v26.i01.p10","url":null,"abstract":"\u0000 \u0000 \u0000The selection program is an effective effort to improve the genetic quality of livestock, if the population of the selected livestock has a trait with high phenotypic diversity. The amount of phenotypic diversity of the population is measured by calculating the coefficient of variation (CV). A population is said to be diverse if the CV value is >15%. This study aims to examine the performance and coefficient of variability of PE goat production traits in Jembra- na Regency, Bali Province. The study was conducted for 6 months on livestock groups in Jembrana Regency, Bali Province, by measuring the performance of production characteristics (shoulder height, body length, chest circum- ference, ear length, and body weight) of female PE goats. Furthermore, the measurement results were grouped by tooth (I0; I1; and I2). Data analysis was carried out descriptively to obtain the average characteristics of PE goat production and calculate the CV value. The results showed that the performance of female PE goats in the age group I0; I1; and I2 is higher than the Indonesian National Standard (SNI 7352.1:2015), regarding Ettawa Crossbreed go- ats. The CV values for the production characteristics of female PE goats in the I0 age group were more diverse than those in the I1 and I2 age groups. It can be concluded that to obtain superior breeds of PE goats according to SNI 7352.1:2015 concerning Ettawa Crossbreed goats, the selection can be made starting at the age group I0. \u0000 \u0000 \u0000","PeriodicalId":31044,"journal":{"name":"Majalah Ilmiah Peternakan","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-06-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"43400235","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

PRODUCTIVITY Asystasia gangetica (L.) Subsp. Micrantha FERTILIZED BY DRAGON FRUIT WASTE 生产力。利用DRAGON果渣施肥的Micrantha

Majalah Ilmiah Peternakan Pub Date : 2023-06-28 DOI: 10.24843/mip.2023.v26.i01.p05

W. N. M., N. Kusumawati

{"title":"PRODUCTIVITY Asystasia gangetica (L.) Subsp. Micrantha FERTILIZED BY DRAGON FRUIT WASTE","authors":"W. N. M., N. Kusumawati","doi":"10.24843/mip.2023.v26.i01.p05","DOIUrl":"https://doi.org/10.24843/mip.2023.v26.i01.p05","url":null,"abstract":"\u0000 \u0000 \u0000The experiment aimed to determine the productivity of A. gangetica (L.) Subsp. Micrantha fertilized by dragon fruit waste. The experiment lasted for 3 months, with a completely randomized design (CRD) consisting of 5 treat- ments and 8 replications. The treatments were: D0: 0 l ha-1, D1: 2.500 l ha-1, D2: 5.000 l ha-1, D3: 7.500 l ha-1 and D4: 10.000 l ha-1. Variables observed: plant height, number of tillers, number of branches, number of leaves, leaf area per pot, dry weight of leaves, dry weight of stems, ratio of leaf dry weight to stem dry weight, total dry weight of forage, root dry weight, and weight ratio total dry weight of forage by root dry weight. The results showed that the utilization of dragon fruit waste as liquid organic fertilizer could increase the productivity of A. gangetica (L.) subsp. Micrantha. Treatment with fertilizer dosage of 2.500-10.000 l ha-1 was able to increase plant productivity in all variables except for the ratio of leaf dry weight to stem dry weight and the ratio of total dry weight of forage to root dry weight gave the same results. The dosage 10.000 l ha-1 is the best dosage in producing the highest produc- tivity compared to other treatments. It can be concluded that the utilization of dragon fruit waste as liquid organic fertilizer can increase the productivity of A. gangetica (L.) subsp. Micrantha the best dosage with at 10,000 l ha-1 \u0000 \u0000 \u0000","PeriodicalId":31044,"journal":{"name":"Majalah Ilmiah Peternakan","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-06-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"48919570","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

COMMUNITY BEHAVIOR TOWARDS THE EXISTENCE OF CSR PT PERTAMINA (PERSERO) DPPU NGURAH RAI IN SIBANG KAJA VILLAGE, ABIANSEMAL DISTRICT, BADUNG REGENCY 巴东县阿比安塞姆区泗邦卡贾村社区对CSR存在的行为研究

Majalah Ilmiah Peternakan Pub Date : 2023-06-28 DOI: 10.24843/mip.2023.v26.i01.p09

I. Dananjaya, I. Suarta

{"title":"COMMUNITY BEHAVIOR TOWARDS THE EXISTENCE OF CSR PT PERTAMINA (PERSERO) DPPU NGURAH RAI IN SIBANG KAJA VILLAGE, ABIANSEMAL DISTRICT, BADUNG REGENCY","authors":"I. Dananjaya, I. Suarta","doi":"10.24843/mip.2023.v26.i01.p09","DOIUrl":"https://doi.org/10.24843/mip.2023.v26.i01.p09","url":null,"abstract":"\u0000 \u0000 \u0000The Jalak Bali is a species endemic to the island of Bali. One of PT Pertamina (Persero) Ngurah Rai’s CSR pro- grams is the conservation and breeding of Jalak Bali bird. The purpose of this study was to find out and analyze community behavior towards the existence of PT Pertamina (Persero) Ngurah Rai’s CSR, in Sibang Kaja village, Abiansemal district, Badung regency. The selection of this research location used a purposive method. The po- pulation in this study amounted to 235 families while the probability sample purposive technique used the slovin formula. So that the number of samples taken was 73 people. Data analysis in this study used descriptive analysis and Chi Square. Based on the results of research on community behavior towards the existence of PT Pertamina (Persero) DPPU Ngurah Rai’s CSR in Sibang Kaja village, it can be seen from the attitude of the community that they are in the agree category, while the level of knowledge and skills is in the high category. The results of the Chi Square analysis show that there is a real relationship between attitudes and knowledge from the calculated X2 value (18.21) > X2 (0.05) = 3.841. When viewed from the relationship between attitudes and skills from the calculated X2 value (13.18) > X2 (0.05) = 3.841 there is a real relationship. As well as the relationship between knowledge and skills with a calculated X2 value (7.08) > X2 (0.05) = 3.841 there is also a real relationship. \u0000 \u0000 \u0000","PeriodicalId":31044,"journal":{"name":"Majalah Ilmiah Peternakan","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-06-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"41640957","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

MICROBIOLOGICAL OF BALI BEEF MARINED WITH DIFFERENT CONCENTRATIONS OF MORINGA LEAF POWDER (Moringa oleifera Lamk) 用不同浓度的辣木叶粉（辣木油页）腌制巴力啤酒的微生物学研究

Majalah Ilmiah Peternakan Pub Date : 2023-06-28 DOI: 10.24843/mip.2023.v26.i01.p06

R. I P. G. S., N. Sriyani, A. Wibawa

{"title":"MICROBIOLOGICAL OF BALI BEEF MARINED WITH DIFFERENT CONCENTRATIONS OF MORINGA LEAF POWDER (Moringa oleifera Lamk)","authors":"R. I P. G. S., N. Sriyani, A. Wibawa","doi":"10.24843/mip.2023.v26.i01.p06","DOIUrl":"https://doi.org/10.24843/mip.2023.v26.i01.p06","url":null,"abstract":"\u0000 \u0000 \u0000This study aimed to investigate the effect of marinating with Moringa leaf powder solution with different con- centrations on microbiological of Bali beef stored at room temperature for 12 hours. The experimental design used was a completely randomized design (CRD) with four treatments and four replications. Each replication consisted of 100 g of beef. The four treatments were: P0 (Bali beef marinated in 0% solution of Moringa leaf powder), P1 (0.2% w/v solution of Moringa leaf powder), P2 (0.4% w/v solution of Moringa leaf powder), P3 (0.6% w/v solution of Moringa leaf powder). The variables observed in this study were the Total Plate Count (TPC), Total Coliform and Escherichia coli, the pH value, and the water content of the meat. The results showed that the treatment of Moringa leaf powder had a significant effect (P<0.05) on microbiological of Bali beef. The conclusion of this study is that the marinated solution of Moringa leaf powder affects the microbiological quality of Bali beef, which reduces the Total Plate Count (TPC), but has no effect on total Coliform, Escherichia coli, water content, and pH levels. Total Plate Count, Coliform, Escherichia coli, and all treatments were above the SNI threshold. It means that Bali beef mari- nated with concentrations of 0% (P0), 0.2% (P1), 0.4% (P2), and 0.6% (P3) and stored at room temperature for 12 hours is not suitable for consumption. \u0000 \u0000 \u0000","PeriodicalId":31044,"journal":{"name":"Majalah Ilmiah Peternakan","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-06-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"46379218","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0