Asian Journal of Innovation and Entrepreneurship最新文献_第6页

EVALUASI DAN PEMETAAN POTENSI DESA MITRA DPPM UII 评估和映射MITRA村的潜力

Asian Journal of Innovation and Entrepreneurship Pub Date : 2015-01-27 DOI: 10.20885/AJIE.VOL4.ISS1.ART7

Y. P. Prihatmaji, Akhmad Fauzy, F. Firdaus, M. Subekti

{"title":"EVALUASI DAN PEMETAAN POTENSI DESA MITRA DPPM UII","authors":"Y. P. Prihatmaji, Akhmad Fauzy, F. Firdaus, M. Subekti","doi":"10.20885/AJIE.VOL4.ISS1.ART7","DOIUrl":"https://doi.org/10.20885/AJIE.VOL4.ISS1.ART7","url":null,"abstract":"Desa Mitra (Partners Village) DPPM UII is the embodiment of catur dharma UII, which is a program of community development and rural area development based on thematic local potential and sustainable. DesaMitra program has been done a long time, but intensively measured and planned starting in 2006. Collaborative research with the community, the diffusion of science and technology, community service is a program developed in the DesaMitra program supported from internal funds UII, external funds DIKTI and / or CSR from various companies. To measure the achievement of the objectives and benefits of the DesaMitra program is needed evaluation and mapping studies. Evaluation includes the fruit-fullness of the program, the community understanding and their awareness for self-sustained. Evaluation by purposive random sampling of the dozens DesaMitra acquired 7 villages, namely: Sendangagung, Sendangsari, Wukirsari, Sindumartani, Cokrodiningratan, which is located in the district of Sleman and Yogyakarta municipality. The results obtained 5 villages to be developed in near future considered their potential has not been developed, high motivation from community and supportsother related program. The 2 villages postponed to be developed assessed effectiveness of development assistance program and the level of self-developed of its people. Keywords: evaluation, mapping, desamitra, mentoring, self-reliance","PeriodicalId":309098,"journal":{"name":"Asian Journal of Innovation and Entrepreneurship","volume":"42 2 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2015-01-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"123180468","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 3

RECOVERY ENZIM KATEPSIN DARI LIMBAH CAIR SURIMI

Asian Journal of Innovation and Entrepreneurship Pub Date : 2015-01-27 DOI: 10.20885/ajie.vol4.iss1.art4

Tati Nurhayati, Hani Novanti, A. M. Jacoeb

引用次数: 2

IbM Kelompok Petani Tebu Rakyat di Kecamatan Semboro, Kabupaten Jember

Asian Journal of Innovation and Entrepreneurship Pub Date : 2015-01-27 DOI: 10.20885/AJIE.VOL4.ISS1.ART6

Ummi Sholikhah, I. Sholahuddin

{"title":"IbM Kelompok Petani Tebu Rakyat di Kecamatan Semboro, Kabupaten Jember","authors":"Ummi Sholikhah, I. Sholahuddin","doi":"10.20885/AJIE.VOL4.ISS1.ART6","DOIUrl":"https://doi.org/10.20885/AJIE.VOL4.ISS1.ART6","url":null,"abstract":"Sub-district Semboro is a strategic region for the development of sugarcane Agricultural commodities. According to the Central Bureau of Statistics Jember in 2008, the area under sugarcane cultivation in the district Semboro in 2008 approximately 491 acres, in the District Semboro also contained relatively large sugar mills and has the ability milling capacity of 70 thousand quintals or 7000 TCD ( Tones Cine Day ) with the extensive area of sugarcane commodities land, the availability of seed cane is also needed single bud planting method that is one of the breakthrough to overcome the problems in the nursery. In principle, a single bud planting method is to use a chip nursery development / potray with the buds. This can save planting materials, land and time in the nursery and produce quality seeds. In the early stages of implementation IbM activities that began in April 2014 until now is still running smoothly without significant obstacles, so that every transfer of science and technology that is given to the partners can be accepted and implemented, plan future activities are the stages of the transfer of seed cane single bud results in PII in moving to production fields, and will be doing the evaluation of any activity undertaken. Â Keywords: IbM, Semboro , Single Bud Planting","PeriodicalId":309098,"journal":{"name":"Asian Journal of Innovation and Entrepreneurship","volume":"112 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2015-01-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"117269686","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 2

APLIKASI MESIN PENCACAH DAN FERMENTASI JERAMI DALAM PRODUKSI KOMPOS DI KECAMATAN SILO KABUPATEN JEMBER

Asian Journal of Innovation and Entrepreneurship Pub Date : 2015-01-27 DOI: 10.20885/AJIE.VOL4.ISS1.ART5

Halimatus Sa'diyah, Alfian Futuhul Hadi, B. Purnomo, S. Sudarko

{"title":"APLIKASI MESIN PENCACAH DAN FERMENTASI JERAMI DALAM PRODUKSI KOMPOS DI KECAMATAN SILO KABUPATEN JEMBER","authors":"Halimatus Sa'diyah, Alfian Futuhul Hadi, B. Purnomo, S. Sudarko","doi":"10.20885/AJIE.VOL4.ISS1.ART5","DOIUrl":"https://doi.org/10.20885/AJIE.VOL4.ISS1.ART5","url":null,"abstract":"Farmers Group JokoTole and BaruMuncul are from Karangharjo Village, Silo subdistrict, Jember.Â Both groups had the awareness to use organic fertilizers in farming. In fact, they make their own organic fertilizer in the form of compost, using a mixture of forage or leaves and cow dung. During the process of making compost, they encounter time inefficiency in the process of cutting the leaves and dried cow dung. It is because it is done conventionally using a dagger. The amount of compost produced is not sufficient for both farmer groups. Therefore, the application of compost thrasher (chopper) can increase the productivity and also saves time and energy for the process. In addition to the increase in the amount of compost produced, quality improvement is also needed by increasing the levels of macro nutrients in fertilizers, such as N, P, and K. This will be achieved by improving the nutrition of cattle feed, especially taken as a mixture of manure compost through hay fermentation technology. Nutritious fodder increased nutrients in the cow dung, and its utilization will also increase the nutrient content of the compost that is made. Â Keywords: trasher, silage, compost","PeriodicalId":309098,"journal":{"name":"Asian Journal of Innovation and Entrepreneurship","volume":"4 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2015-01-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"129011041","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 1

KEWIRAUSAHAAN PETANI DALAM PENGELOLAAN BISNIS MIKRO DI PEDESAAN 农民在农村微型企业管理方面的创业精神

Asian Journal of Innovation and Entrepreneurship Pub Date : 2014-10-04 DOI: 10.20885/AJIE.VOL3.ISS3.ART4

D. Dumasari

引用次数: 14

PENGEMBANGAN POTENSI DESA PILANG KECAMATAN MASARAN KABUPATEN SRAGEN MENUJU KAWASAN DESA WISATA 加强该地区的发展潜力，提高该地区的竞争力

Asian Journal of Innovation and Entrepreneurship Pub Date : 2014-10-04 DOI: 10.20885/AJIE.VOL3.ISS3.ART2

Solichul Hadi, M. Wibowo

{"title":"PENGEMBANGAN POTENSI DESA PILANG KECAMATAN MASARAN KABUPATEN SRAGEN MENUJU KAWASAN DESA WISATA","authors":"Solichul Hadi, M. Wibowo","doi":"10.20885/AJIE.VOL3.ISS3.ART2","DOIUrl":"https://doi.org/10.20885/AJIE.VOL3.ISS3.ART2","url":null,"abstract":"Pilang village is a village in the district Masaran with batik and tourist potential which has not been excavated yet optimally by the government Sragen. This research is a case study with a qualitative descriptive research method, this research aims are: 1). To describe the picture potential of the District Pilang village Masaran Sragendalam District batik field, 2). To describe the picture potential of the District Pilang village Masaran Sragen in the field of Arts and Culture and 3). To formulate development strategies of local culture and art of batik village subdistrict Pilang Masaran Sragen towards Tourism Village. Conclusions of the study: 1). Pilang Rural Development as a tourist village of batik has been backed by local field potential major cultural arts group gong music, 2). Batik Pilang tourist village has great potential but has not been well managed and sustainable. 3). There is a potential gap in the rural area development batik Pilang with Kliwonan village. Suggestions for further study needs to be done by governments and stakeholders on issues of strategic areas of production, marketing, raw materials, involving regional and national stakeholders in order to improve the outlook of batik entrepreneurs, more specifically by conducting a strategic review which resulted in concepts and policies, in particular to increase tourist batik market and village Pilang nationally and internationally Keywords: Tourism Village, Batik, Cultural Arts","PeriodicalId":309098,"journal":{"name":"Asian Journal of Innovation and Entrepreneurship","volume":"46 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2014-10-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"134150765","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

ANALISA PENGARUH PDRB, KREDIT MODAL KERJA, DAN UMP TERHADAP JUMLAH USAHA KECIL DAN MENENGAH (UKM) DI DAERAH ISTIMEWA YOGYAKARTA

Asian Journal of Innovation and Entrepreneurship Pub Date : 2014-10-04 DOI: 10.20885/AJIE.VOL3.ISS3.ART6

Unggul Priyadi, Anjar Riyanto

{"title":"ANALISA PENGARUH PDRB, KREDIT MODAL KERJA, DAN UMP TERHADAP JUMLAH USAHA KECIL DAN MENENGAH (UKM) DI DAERAH ISTIMEWA YOGYAKARTA","authors":"Unggul Priyadi, Anjar Riyanto","doi":"10.20885/AJIE.VOL3.ISS3.ART6","DOIUrl":"https://doi.org/10.20885/AJIE.VOL3.ISS3.ART6","url":null,"abstract":"This research uses secondary data as data sources. This research learnsthe effect ofregional gross domestic product, working capital loans, and province minimum wage towards SMEs developments in Daerah Istimewa Yogyakarta province. Models of analysis that used are analysis tools data panel (pooled data) as data processing tool which data panel is a combination between time series (time-series data) from 2007 – 2011 and cross section (cross-section data) in five regencies in Daerah Istimewa Yogyakarta province. Statisticaltest uses three models those are common effect, fixed effect, random effect. The result of analysis data shows RGDP and working capital loans significantly take positive effect toward SMEs in Daerah Istimewa Yogyakarta province where RGDP grows higher followed by the econimic development so as SMEs grow higher nor working capital loans which released by commercial bank more bigger so as SMEs grow higher. Contrast with province minimum wage which is makes significanly negative effect toward SMEs, which is possibility caused by the bigger province minimum wage becomes constraints toward cost ofproduction but conversely the smaller province minimum wage will push the development of SMEs in Yogyakarta. Keywords: SMEs, pooled data, fixed effect","PeriodicalId":309098,"journal":{"name":"Asian Journal of Innovation and Entrepreneurship","volume":"32 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2014-10-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"129081759","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 1

INOVASI PENGELOLAAN KEHANDALAN WAKTU PERJALANAN (TRAVEL TIME RELIABILITY) 创新管理时间旅行可靠性

Asian Journal of Innovation and Entrepreneurship Pub Date : 2014-10-04 DOI: 10.20885/ajie.vol3.iss3.art7

Noni Paisah

引用次数: 0

IbM Kelompok Usaha Produk Olahan Susu Segar Di Dusun Boyong Desa Hargobinangun, Sleman Yogyakarta

Asian Journal of Innovation and Entrepreneurship Pub Date : 2014-10-04 DOI: 10.20885/ajie.vol3.iss3.art1

Ninik Sri Rahayu, S. Indrawati

{"title":"IbM Kelompok Usaha Produk Olahan Susu Segar Di Dusun Boyong Desa Hargobinangun, Sleman Yogyakarta","authors":"Ninik Sri Rahayu, S. Indrawati","doi":"10.20885/ajie.vol3.iss3.art1","DOIUrl":"https://doi.org/10.20885/ajie.vol3.iss3.art1","url":null,"abstract":"Micro, IBM's partner program (science and technology to the Community) are SMEs Heroine Boyong I (stick milk) and Heroine Boyong II (milk candy). Both are micro-scale industry based on fresh dairy product businesses. IBM program on SME partners focused on the aspects of production and management. All activities in the production aspect functioned to improve the capacity and quality of production and increase dairy product variants. While aspects of management consists of: marketing, financial administration and human resource capacity building functioned as a partner in running the business well. Outputs from the aspects of production activities are: lay out production in accordance with the concept of lean manufacturing, the addition of production capacity, increased efficiency of production of milk candy, increasing dairy product variants can be produced, the product is equipped with a production label and expiration date. In terms of management: managed to get a halal certificate from MUI, promotion of relevant equipment, attractive product design, wider marketing network, the use of social media for marketing, simple financial statements, bill of sale authorized, improved business mentality, and the ability of Partners in processing of fresh dairy products bertamba increased. Â Â Â Keywords: SMEs, science and technology transfer, production and management","PeriodicalId":309098,"journal":{"name":"Asian Journal of Innovation and Entrepreneurship","volume":"9 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2014-10-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"121545225","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Perubahan Komposisi Kimia, Aktivitas Antioksidan, Vitamin C dan Mineral Tanaman Genjer (Limnocharis flava) Akibat Pengukusan 由放血引起的化学成分、抗氧化剂、维生素C和矿物质的变化

Asian Journal of Innovation and Entrepreneurship Pub Date : 2014-10-04 DOI: 10.20885/ajie.vol3.iss3.art3

N. Nurjanah, A. M. Jacoeb, Roni Nugraha, Marisa Permatasari, T. Sejati

{"title":"Perubahan Komposisi Kimia, Aktivitas Antioksidan, Vitamin C dan Mineral Tanaman Genjer (Limnocharis flava) Akibat Pengukusan","authors":"N. Nurjanah, A. M. Jacoeb, Roni Nugraha, Marisa Permatasari, T. Sejati","doi":"10.20885/ajie.vol3.iss3.art3","DOIUrl":"https://doi.org/10.20885/ajie.vol3.iss3.art3","url":null,"abstract":"Yellow velvetleaf (L. flava) is a type of aquatic plants commonly consumed by the public.Â Yellow velvetleaf steamed of processing products.Â The purpose of research was to determine the effect of steaming period on chemical composition, antioxidant activity, ascorbid acid, and minerals on yellow velvetleaf.Â Chemical composition ofÂ fresh yellow velvetleaf consisted of 93.92% of water, 0.20% of fat, 2.38% of protein, 0.70% of ash, 0.10% of acid soluble ash, 2.70% of carbohydrate and 1.31% crude fiber. Steaming caused a decrease in water levels and increased levels of fat, protein, ash, carbohydrate and crude fiber yellow velvetleaf.Â Phytochemical components of the three crude extracts yellow velvetleaf (fresh, steamed 3 and 5 min) were steroids, saponins, phenol hydroquinone and reducing sugar.Â Antioxidant activity of the crude extracts was 131 ppm and steaming for 3 minutes and 5 minutes increased IC50 value to 1350 ppm and 3409 ppm, respectively. In conclusion steaming proses changed the antioxidant activity of yellow velvetleaf. Losses of ascorbid acid of fresh genjer were 3.20% and 11.15% correspondingly after 3 and 5 minutes steaming. Beta carotene in fresh genjer decreased by 20.02% (steamed 3 minutes) andÂ 60.90% (steamed 5 minutes). Minerals respectively were decreased due to steaming. Hightest mineral loss happened to natrium with 70.44% (steamed 3 minutes) and 82.87% (steamed 5 minutes). Total minerals loss in steaming for 3 minutes was 26.60% and the for 5 minutes was 45.40%. Â Â Â Keyword: antioxidant activity, ascorbid acid , beta caroten , bioactive components, mineral, proximate, yellow velvetleaf (Limnocharis flava).","PeriodicalId":309098,"journal":{"name":"Asian Journal of Innovation and Entrepreneurship","volume":"7 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2014-10-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"127895559","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 9