Tati Nurhayati, Hani Novanti, A. M. Jacoeb
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引用次数: 2

摘要

鱼糜处理的废液中仍然含有大量可以利用的肌浆蛋白,其中一种是组织蛋白酶。研究了鱼糜废水中酶组织蛋白酶回收的pH和温度参数。结果表明,预处理pH为5,加热温度为60℃时,组织蛋白酶酶的回收率最高。在此条件下,组织蛋白酶的比活性为17.90 U / mg,是鱼糜洗涤水纯度的117倍。关键词:组织蛋白酶,酶回收,pH,鱼糜废水,温度
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RECOVERY ENZIM KATEPSIN DARI LIMBAH CAIR SURIMI
Surimi processing waste liquid that still contains high sarcoplasmic proteins that can still be used, one of which is an cathepsin enzyme. The purpose of the study was to determine the parameters of pH and temperature in recovery of  enzyme cathepsin from surimi wastewater. The results showed that the best recovery of cathepsin enzyme  is obtained at pre-treated  pH 5 and heating at a temperature of 60 °C. In these conditions, cathepsin enzyme has a specific activity 17.90 U / mg and a multiple of 117 times the purity of surimi wash water. Keywords: cathepsin, enzyme recovery, pH, surimi wastewater, temperature
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