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Taste, Politics, and Identities in Mexican Food最新文献

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Gastronomy and the Origins of Republicanism in Mexico 墨西哥的美食和共和主义的起源
Taste, Politics, and Identities in Mexican Food Pub Date : 1900-01-01 DOI: 10.5040/9781350066700.CH-003
S. Corona
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引用次数: 1
Diffused Palates: The Evolution of Culinary Tastes of Jewish Mexicans Living in Israel 分散的口味:生活在以色列的犹太墨西哥人烹饪口味的演变
Taste, Politics, and Identities in Mexican Food Pub Date : 1900-01-01 DOI: 10.5040/9781350066700.ch-012
P. Schuster
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引用次数: 0
Dos Equis and Five Rabbit: Beer and Taste in Greater Mexico 多斯马和五只兔子:大墨西哥的啤酒和味道
Taste, Politics, and Identities in Mexican Food Pub Date : 1900-01-01 DOI: 10.5040/9781350066700.CH-011
J. Pilcher
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引用次数: 0
The Flavors of Corn: A Unique Combination of Tradition and Nature 玉米的味道:传统与自然的独特结合
Taste, Politics, and Identities in Mexican Food Pub Date : 1900-01-01 DOI: 10.5040/9781350066700.CH-005
Mario Fernández-Zarza, I. López-Moreno
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引用次数: 0
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