{"title":"The Flavors of Corn: A Unique Combination of Tradition and Nature","authors":"Mario Fernández-Zarza, I. López-Moreno","doi":"10.5040/9781350066700.CH-005","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":304623,"journal":{"name":"Taste, Politics, and Identities in Mexican Food","volume":"39 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Taste, Politics, and Identities in Mexican Food","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.5040/9781350066700.CH-005","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}