Institute of information technology最新文献

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ANTIOXIDANT PROTECTION CRITERIA IN LAPAROSCOPIC CHOLECYSTECTOMY 腹腔镜胆囊切除术的抗氧化保护标准
Institute of information technology Pub Date : 1900-01-01 DOI: 10.47501/978-5-6044060-1-4.15
V. Vasilkov, A. Safronov, D. Osinkin
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引用次数: 0
DISCOVERY OF RUSSIAN ORIGINAL CLASS III ANTIARRHYTHMIC DRUGS: FROM ACTIVE INGREDIENT TO PHARMACEUTICAL FORM 俄罗斯原始iii类抗心律失常药物的发现:从有效成分到药物形式
Institute of information technology Pub Date : 1900-01-01 DOI: 10.47501/978-5-6044060-1-4.25
N. Davydova
{"title":"DISCOVERY OF RUSSIAN ORIGINAL CLASS III ANTIARRHYTHMIC DRUGS: FROM ACTIVE INGREDIENT TO PHARMACEUTICAL FORM","authors":"N. Davydova","doi":"10.47501/978-5-6044060-1-4.25","DOIUrl":"https://doi.org/10.47501/978-5-6044060-1-4.25","url":null,"abstract":"This paper summarizes data on research and development of Russian original class III anti-arrhythmic drugs.","PeriodicalId":302576,"journal":{"name":"Institute of information technology","volume":"481 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"132616585","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
THE MEDICAL INFORMATION SYSTEM CONCEPT FOR ACUTE LYMPHOBLASTIC LEUKEMIA DIAGNOSING 急性淋巴细胞白血病诊断的医疗信息系统概念
Institute of information technology Pub Date : 1900-01-01 DOI: 10.47501/978-5-6044060-1-4.06
V. V. Dmitrieva, E. Polyakov
{"title":"THE MEDICAL INFORMATION SYSTEM CONCEPT FOR ACUTE LYMPHOBLASTIC LEUKEMIA DIAGNOSING","authors":"V. V. Dmitrieva, E. Polyakov","doi":"10.47501/978-5-6044060-1-4.06","DOIUrl":"https://doi.org/10.47501/978-5-6044060-1-4.06","url":null,"abstract":"Continuous improvement of software and hardware platforms makes it possible to significant-ly expand the development capabilities of modern medical information systems (MIS) to reach a qualitatively new level associated with the transition to the creation of universal cross-platform web-applications. The article discusses the concept of the implementation of MIS for the diagnosis of acute leu-kemia (AL) and minimal residual disease (MRD) through the complex integration of systems based on laser flow cytometry (an integrated method for diagnosing hemoblastosis), intelli-gent computer microscopy based on expert neural network analyzer for recognition of blast cell images based on formed reference knowledge base. When making a diagnosis, this MIS will allow doctors to work with information about patients directly through the system inter-face by comparing data about new patients with images of an expert database and then sub-sequent generate the diagnostic conclusion based on the results of the studies performed. Data security in the system is ensured by the web server administration regulations and the division of access rights for various categories of users. MIS provides an opportunity for a comprehensive diagnostic study of patients making decisions about the tactics of treatment.","PeriodicalId":302576,"journal":{"name":"Institute of information technology","volume":"40 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"126539699","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
ISSUES OF ENSURING THE SAFE USE OF TECHNOLOGICAL MICROORGANISMS IN THE FOOD INDUSTRY 确保食品工业中技术微生物安全使用的问题
Institute of information technology Pub Date : 1900-01-01 DOI: 10.47501/978-5-6044060-1-4.33
O. Bagryantseva, S. A. Sheveleva
{"title":"ISSUES OF ENSURING THE SAFE USE OF TECHNOLOGICAL MICROORGANISMS IN THE FOOD INDUSTRY","authors":"O. Bagryantseva, S. A. Sheveleva","doi":"10.47501/978-5-6044060-1-4.33","DOIUrl":"https://doi.org/10.47501/978-5-6044060-1-4.33","url":null,"abstract":"The article provides the substantiation of the requirements for the safe use of technological microorganisms in the production of food.","PeriodicalId":302576,"journal":{"name":"Institute of information technology","volume":"11 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"126422373","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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