{"title":"ISSUES OF ENSURING THE SAFE USE OF TECHNOLOGICAL MICROORGANISMS IN THE FOOD INDUSTRY","authors":"O. Bagryantseva, S. A. Sheveleva","doi":"10.47501/978-5-6044060-1-4.33","DOIUrl":null,"url":null,"abstract":"The article provides the substantiation of the requirements for the safe use of technological microorganisms in the production of food.","PeriodicalId":302576,"journal":{"name":"Institute of information technology","volume":"11 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Institute of information technology","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.47501/978-5-6044060-1-4.33","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0
Abstract
The article provides the substantiation of the requirements for the safe use of technological microorganisms in the production of food.
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