Buletin Penelitian Sosial Ekonomi Pertanian Fakultas Pertanian Universitas Haluoleo最新文献

{"title":"Analysis of Factors Affecting the Income of Celery (Apium graveolens I) Producers in Kerinjing Agung Lawongan Village North Dempo Subdistrict Pagaralam City","authors":"Lisna Oktariani, Ilma Putri Rizki","doi":"10.37149/bpsosek.v26i1.1256","DOIUrl":"https://doi.org/10.37149/bpsosek.v26i1.1256","url":null,"abstract":"In South Sumatra Province, celery plants are often found in highland sizes, such as the Pagar Alam area in Kerinjing Village, North Dempo District, which is one of the areas producing celery vegetables. In Kerinjing Village, celery plants have the potential to be developed. This research aims to decide the factors that impact the income of celery farmers and the amount of income generated from celery farming in Kerinjing Agung Lawongan Village, North Dempo District, Pagaralam City. This research was carried out from April 2023 to August 2023. It used a simple random method to take samples of farmers, while the Slovin method was used to decide the number of samples in this study, so the samples were 34 farmers from 150 populations. The variables employed in this study encompass farmer attributes such as age, educational attainment, agricultural experience, land size, and family size. The research used the multiple regression analysis method, utilizing SPSS and farming cost analysis for data processing. The research findings suggest that farming duration, production quantity, production expenses, and land size significantly affect the income variable. However, only the variables about the number of products and production costs exhibit a tangible impact. In contrast, the variables related to farming experience and land size do not demonstrate a substantial influence. The adjusted R-square in this study is 0.988, which means 98.8% of the independent variables can clarify the dependent variable. The average amount of celery production is 22,100 kg/Ha/MT, with the income of celery farmers being IDR. 97,475,400/Ha/MT.","PeriodicalId":300276,"journal":{"name":"Buletin Penelitian Sosial Ekonomi Pertanian Fakultas Pertanian Universitas Haluoleo","volume":"65 2","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-07-24","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141808318","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Analysis of the Influence of The 7P Marketing Mix on Customer Satisfaction of Bikla Coffee, Jember District","authors":"Renata Dian Kusuma Wardani, Teguh Soedarto, Mirza Andrian Syah","doi":"10.37149/bpsosek.v26i1.1282","DOIUrl":"https://doi.org/10.37149/bpsosek.v26i1.1282","url":null,"abstract":"The marketing mix is one of the strategies that must be developed to build the image of a business so that it can be a factor in increasing customer satisfaction. Consumer satisfaction refers to the degree to which an individual's actual state is influenced by comparing the apparent look of a product to their assumptions. Increasing customer satisfaction is a fundamental aspect of the sustainability of a business. Many industries have an impact on competition between businesses, so every business tries to make its customers feel satisfied. This research attempts to examine the effect of the marketing mix simultaneously and partially on customer satisfaction and measure the level of customer satisfaction. This research was conducted in Jember district from February 2024 to March 2024. The study used quantitative methods with a survey approach. This study's primary and secondary data sources are primary and secondary. Accidental sampling, a non-probability sampling technique, is utilized by the sampling approach. The data analysis approach used was the SEM (Structural Equation Model) and CSI (Customer Satisfaction Index), which used 68 respondents. The study findings reveal that the coefficient of determination (R square) is obtained at 0.578, or when percent, there are 57.8 percent. Variables that affect customer satisfaction. Partially, the price variable (X2), promotion (X4), process (X6), and physical evidence (X7) have a significant effect on customer satisfaction, while the product variable (X1), place (X3), people (X5) have no significant effect. In addition, the results of calculating the level of satisfaction of BIKLA coffee consumers show a CSI value of 79.86%, indicating that consumers are satisfied with the services provided.","PeriodicalId":300276,"journal":{"name":"Buletin Penelitian Sosial Ekonomi Pertanian Fakultas Pertanian Universitas Haluoleo","volume":"59 25","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-07-03","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141838125","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Cayenne Pepper Seed Partnership Sustainability Strategy (Case Study of \"You Seed\" Company Jember East Java)","authors":"Alfina Uswatun Hasanah, Sudarko Sudarko, Luh Putu Suciati","doi":"10.37149/bpsosek.v26i1.1043","DOIUrl":"https://doi.org/10.37149/bpsosek.v26i1.1043","url":null,"abstract":"Jember is one of the Cayenne pepper-producing districts in East Java. It is among the top 10 cayenne pepper producers in East Java and has the potential to contribute raw materials for cayenne pepper seeds. One of the superior seed-producing companies in Jember Regency is PT. Benih Unggul Sejati or You Seed Company. The company partners with cayenne pepper farmers in Jember to get raw seed materials. The higher demand for seeds is a problem, namely the farmers' lack of raw seed materials in stock. Farmers often provide seeds from their cayenne pepper harvest in quantities below the target set by the company. The sampling method uses a total sampling of 28 respondents. The data collection method uses observation, interview, and literature study methods. The research methods used are descriptive and quantitative. The results of the study are the sustainability strategy of the partnership that exists between the company PT. Benih Unggul Sejati and cayenne pepper seed farmers, namely the company strengthening emotional relationships with partner farmers through increasing the frequency of visits to partner farmers' land; the company provides capital loan assistance of up to 50% of the total cost of cayenne pepper farming expenses to partner farmers; utilizing waring technology in the cayenne pepper cultivation process; expanding the sales market for cayenne pepper seeds both nationally and internationally and cooperating with fellow IPBH member companies.","PeriodicalId":300276,"journal":{"name":"Buletin Penelitian Sosial Ekonomi Pertanian Fakultas Pertanian Universitas Haluoleo","volume":"67 2","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-05-03","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141016783","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Socioeconomic Profile of Coconut Farmers in Sei Kepayang Tengah Village Asahan Regency (Analysis of Education, Housing and Income)","authors":"Budi Rahmah Panjaitan","doi":"10.37149/bpsosek.v26i1.1046","DOIUrl":"https://doi.org/10.37149/bpsosek.v26i1.1046","url":null,"abstract":"Coconut farmers play a crucial role in Indonesia’s rural economy. Therefore, understanding their socioeconomic conditions is vital for developing appropriate development strategies. This study examines the socioeconomic conditions of coconut farmers in Sei Kepayang Tengah Village, Asahan Regency, North Sumatra. It is hoped that the research results will become empirical evidence that can be used by the local government to develop programs that pay attention to the natural resource potential of coconut plantations in Sei Kepayang Tengah—stage—at the same time, the socioeconomic conditions of coconut farmers are a vital consideration in development planning and local economic development. In 2020, the research involved 65 households as samples out of 434 Sei Kepayang Tengah Village households. The research variables include education, housing conditions, and income. Data collection was carried out through interviews and analyzed descriptively. The results indicate that most coconut farmers have a secondary education and good housing conditions, but their income generally falls below the Regional Minimum Wage.","PeriodicalId":300276,"journal":{"name":"Buletin Penelitian Sosial Ekonomi Pertanian Fakultas Pertanian Universitas Haluoleo","volume":"15 25","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-05-02","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141020255","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Analysis of Production Function and Allocative Efficiency of Seed Water Spinach in Sumurcinde Village Soko District Tuban Regency","authors":"Yuli Lestiarini, Dr Darsan, F. S. Ningsih","doi":"10.37149/bpsosek.v25i1.571","DOIUrl":"https://doi.org/10.37149/bpsosek.v25i1.571","url":null,"abstract":"Farmers employ several production variables that affect the quantity of Seed Water Spinach in the cultivation of Seed Water Spinach. This study aims to determine the production factors that affect Seed Water Spinach farming and the level of allocative efficiency of Seed Water Spinach production inputs in Sumurcinde Village, Soko District, Tuban Regency. Sixty-seven farmers were included in the study's sample size, and primary and secondary data were utilised. The variables used include seeds (X1), phonska fertiliser (X2), urea fertiliser (X3), power grow fertiliser (X4), pesticides (X5) and labour (X6). The analysis method used is Coubdoglas function analysis to see which factors affect the production of Seed Water Spinach. Meanwhile, the efficiency of production inputs will be analysed using allocative efficiency analysis. The results were partially Powergrow (X4) significantly affected Seed Water Spinach production. In contrast, Seed (X1), Phoska fertiliser (X2), urea fertiliser (X3), Pesticide (X5) and Labor (X6) did not have a significant effect on seed Seed Water Spinach production. According to the allocative efficiency analysis, using power-grow fertiliser has not been practical, so more power-grow fertiliser must be used to maximise Seed Water Spinach's output.","PeriodicalId":300276,"journal":{"name":"Buletin Penelitian Sosial Ekonomi Pertanian Fakultas Pertanian Universitas Haluoleo","volume":"172 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-06-11","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"124199851","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Competitive Strategy of Shredded Fish Business in Abonindi Kendari","authors":"Agnes Amelia Layuk, A. Bafadal, M. Zani","doi":"10.37149/bpsosek.v25i1.399","DOIUrl":"https://doi.org/10.37149/bpsosek.v25i1.399","url":null,"abstract":"Abonindi is one of the businesses that process fish into shredded fish. Making shredded fish is relatively easy, so sliced fish can be processed on a small business scale—the potential results in business actors working on the identical product type on the market. Still, Abonindi's business does not affect the number of competitors at the producer-actor level. This makes researchers want to know how Abonindi's competitive strategy is in doing business. So this study aims to determine the internal and external factors of the Abonindi shredded fish business and formulate a competitive plan that is applied to the Abonindi shredded fish business. This research was conducted in the Benu-Benua Village, West Kendari District, Kendari City, from July 2021 to October 2022. This research used descriptive analysis and SWOT analysis. The research method used was a case study on the shredded Abonindi business. The variables for this research consist of the identity of the respondents, including age, education level, business experience, and number of family dependents. Internal factors include business strengths and weaknesses, and external factors include business opportunities and threats. Based on the results of the study shows that (a) internal factors, consisting of three strength factors, namely own business capital, adequate production technology and good use of promotional media, and two weak factors, namely product prices which are relatively high compared to competitors, type or variant of shredded fish is still small. (b) external factors, consisting of three opportunity factors, namely the existence of support from the government, strategic marketing locations, and expanding market demand, and four threat factors, namely fluctuating raw material costs, many similar businesses, uncertain climatic conditions, and the nature of perishable raw materials. Based on the SWOT analysis results, the strategy used in the Abonindi shredded fish business is quadrant I (one), namely the SO strategy (Strengths – Opportunities). SO strategy is a strategy that uses strengths to take advantage of opportunities. The SO strategy used is to utilise promotional media to market shredded products, with an expanding market demand to increase or expand the need for the Abonindi business.","PeriodicalId":300276,"journal":{"name":"Buletin Penelitian Sosial Ekonomi Pertanian Fakultas Pertanian Universitas Haluoleo","volume":"53 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-06-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"114988155","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Feasibility Analysis and Technical Efficiency of Seed Water Spinach Farming in Sumurcinde Village Soko District Tuban Regency","authors":"Isti Ningrum Murdiyanti, Dr Darsan, F. S. Ningsih","doi":"10.37149/bpsosek.v25i1.570","DOIUrl":"https://doi.org/10.37149/bpsosek.v25i1.570","url":null,"abstract":"Seed water-spinach cultivation is one of the promising agribusiness enterprises for farmers. Farmer opts for this business because the selling price of water spinach is high enough. The lack of information regarding technical efficiency and practicality in their hometown is the crucial reason for this research. This study aimed to determine seed water-spinach cultivation's feasibility and technical efficiency at Sumurcinde village in the Soko District of Tuban Regency. This study was conducted from December until January 2023 with samples of 67 farmers. The analysis used is properness analysis by counting the charges, Revenue, income, R/C ratio, B/C ratio, and BEP and technical efficiency analysis by using software frontier 4.1 employing y variable such as production result and x variables such as land area, seed, labor, phonska fertilizer, urea fertilizer, power grow fertilizer and pesticide. The outcome shows that the average expense spent by farmers is IDR3.028.285, the revenue average is IDR 13.281.731, and the income average is IDR10.252.715. The value of the R/C ratio is 4,39 >1, while the number of B/C ratios is 3,39 >1. Therefore, it can be concluded that the farming business of water-spinach seed is worth working on. The BEP value of production volume is 159.38 kilograms, and the BEP value in Indonesian rupiahs is 4.33,31. The source water-spinach business at Sumurcinde village has been efficient and profitable because the volume and selling price are higher than the BEP value. The average farmers have achieved high technical efficiency. This technical efficiency mean is 0,89 with a minimum value of 0,56 and a maximal value of 0,97.","PeriodicalId":300276,"journal":{"name":"Buletin Penelitian Sosial Ekonomi Pertanian Fakultas Pertanian Universitas Haluoleo","volume":"19 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-06-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"114728506","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Indonesian Coconut Oil Export Opportunities with Main Trade Partner Countries in the International Market","authors":"Herdiana Anggrasari, Ayu Kumala Sari, Fadilla Ristya Arminda","doi":"10.37149/bpsosek.v25i1.445","DOIUrl":"https://doi.org/10.37149/bpsosek.v25i1.445","url":null,"abstract":"This study examines the opportunities for trade administration of Indonesian coconut oil in major trading partner countries in terms of the development of area size, production and productivity of coconuts, competition in the marketing of coconut oil, and demand for coconut oil in the international market. The purpose of this research is to (1) develop of area, production, and productivity of coconut in Indonesia, (2) analysis of the competitiveness of Indonesian coconut oil in major trading partner countries, and (3) analysis of trend analysis of demand for Indonesian coconut oil in the international market. The data used in this research is secondary data from UN Comtrade for 25 years (1997-2021) and FAO for 61 years (1961-2001). The method used is to describe the development of a land area, production, and production of coconut in Indonesia and the development of demand for coconut oil in Indonesia in the international market. Revealed Comparative Trade Advantage (RCTA), Revealed Symmetric Comparative Advantage (RSCA), and Trade Balance Index (TBI) analysis methods are used to determine the competitiveness of Indonesian coconut oil in the major trading countries. In addition, a product map is created based on changes in the competitiveness of Indonesian coconut oil products among the main trading partners. The results showed an increase in area, production, and production of coconuts annually. Indonesia has intense competition for coconut oil in its major trading countries. In addition, the demand for coconut oil in the international market will continue to increase due to the ever-increasing industrial needs. This is an opportunity to expand the coconut market share internationally.","PeriodicalId":300276,"journal":{"name":"Buletin Penelitian Sosial Ekonomi Pertanian Fakultas Pertanian Universitas Haluoleo","volume":"64 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-05-18","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"134311211","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Margin Analysis and Efficiency of the Day Old Duck (DOD) Marketing Channel (Case Study on Adam Gobek Lareh Sago Halaban)","authors":"Sischa Febriani Yamesa Away, Defidelwina Defidelwina","doi":"10.37149/bpsosek.v25i1.400","DOIUrl":"https://doi.org/10.37149/bpsosek.v25i1.400","url":null,"abstract":"Through creating and exchanging products and value with others, marketing is a social and management activity that enables individuals and groups to fulfill their needs and desires. This study analyzes DOD's channels, margins, profits, and marketing efficiency in Adam Gobek Lareh Sago Halaban hatchery. This research was conducted from March 2021 to May 2021. The data collection method used was a survey method. This research is a case study on Adam Gobek Lareh Sago Halaban to determine the sample in the marketing channel used snowball sampling. The results showed five marketing channels for DOD in Adam Gobek's hatchery business. The highest marketing margin is in marketing channel IV, amounting to IDR2,000.00/tail. In contrast, the marketing channel with the lowest Margin is marketing channel II of IDR940/tail. The highest marketing profit is marketing channel I of IDR861/director, while the marketing channel with the lowest profit is marketing channel II of IDR292/tail. A very efficient marketing channel is marketing channel I, with a percentage of 1.7%, while inefficient marketing is visible on marketing channel IV, with a percentage of 5.6%.","PeriodicalId":300276,"journal":{"name":"Buletin Penelitian Sosial Ekonomi Pertanian Fakultas Pertanian Universitas Haluoleo","volume":"11 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-05-06","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"128102998","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Role of Fisheries Sector in Forming the Gross Regional Domestic Product of Southeast Sulawesi Province","authors":"B. Budiyanto, Irdam Riani, Ragil Larasati, Pini Ariska, Roslindah Daeng Siang, Ruslaini Ruslaini, S. Kamri, Wa Ode Piliana","doi":"10.37149/bpsosek.v25i1.406","DOIUrl":"https://doi.org/10.37149/bpsosek.v25i1.406","url":null,"abstract":"The fisheries sector, both capture fisheries, and aquaculture, needs to be developed in Southeast Sulawesi Province, considering that most of its territory is water. One of the indicators to measure the success of the development of the fisheries sector is the increase in production and added value of fishery commodities. On the other hand, Gross Regional Domestic Product (GRDP) can be used as an indicator of the success of economic development in a region. As one of the GRDP elements, the value of fisheries production can be used to measure the performance of the fisheries sector. By knowing the magnitude of the value contribution of fishery products to GRDP, it can be seen the role of the fisheries sector in the formation of GRDP. This study aims to analyze the trend of fishery production value contribution to GRDP; and the relationship between the value contribution of fishery production and GRDP in Southeast Sulawesi. The data used in this study is time series data consisting of capture and aquaculture production values ​​and GRDP for 17 years (2006-2022). Data analysis is descriptive quantitative and simple correlation analyses (Pearson correlation). The study results show that the value contribution of capture and aquaculture production to Southeast Sulawesi’s GRDP tends to decrease. The role of the fisheries sector in forming the GRDP of Southeast Sulawesi Province is not significant.","PeriodicalId":300276,"journal":{"name":"Buletin Penelitian Sosial Ekonomi Pertanian Fakultas Pertanian Universitas Haluoleo","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-04-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"129185525","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}