Competitive Strategy of Shredded Fish Business in Abonindi Kendari

Agnes Amelia Layuk, A. Bafadal, M. Zani
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Abstract

Abonindi is one of the businesses that process fish into shredded fish. Making shredded fish is relatively easy, so sliced fish can be processed on a small business scale—the potential results in business actors working on the identical product type on the market. Still, Abonindi's business does not affect the number of competitors at the producer-actor level. This makes researchers want to know how Abonindi's competitive strategy is in doing business. So this study aims to determine the internal and external factors of the Abonindi shredded fish business and formulate a competitive plan that is applied to the Abonindi shredded fish business. This research was conducted in the Benu-Benua Village, West Kendari District, Kendari City, from July 2021 to October 2022. This research used descriptive analysis and SWOT analysis. The research method used was a case study on the shredded Abonindi business. The variables for this research consist of the identity of the respondents, including age, education level, business experience, and number of family dependents. Internal factors include business strengths and weaknesses, and external factors include business opportunities and threats. Based on the results of the study shows that (a) internal factors, consisting of three strength factors, namely own business capital, adequate production technology and good use of promotional media, and two weak factors, namely product prices which are relatively high compared to competitors, type or variant of shredded fish is still small. (b) external factors, consisting of three opportunity factors, namely the existence of support from the government, strategic marketing locations, and expanding market demand, and four threat factors, namely fluctuating raw material costs, many similar businesses, uncertain climatic conditions, and the nature of perishable raw materials. Based on the SWOT analysis results, the strategy used in the Abonindi shredded fish business is quadrant I (one), namely the SO strategy (Strengths – Opportunities). SO strategy is a strategy that uses strengths to take advantage of opportunities. The SO strategy used is to utilise promotional media to market shredded products, with an expanding market demand to increase or expand the need for the Abonindi business.
阿波尼迪肯达里鱼丝业务的竞争策略
Abonindi是一家将鱼加工成鱼丝的公司。制作鱼丝相对容易,因此切成薄片的鱼可以以小型企业的规模进行加工——这可能会导致企业在市场上生产相同类型的产品。尽管如此,阿波尼迪的生意并没有影响到制片人和演员之间竞争对手的数量。这让研究人员想知道Abonindi的竞争战略是如何开展业务的。因此,本研究旨在确定Abonindi鱼丝业务的内部和外部因素,并制定适用于Abonindi鱼丝业务的竞争计划。这项研究于2021年7月至2022年10月在肯达里市西肯达里区Benu-Benua村进行。本研究采用了描述性分析和SWOT分析。所使用的研究方法是对阿波尼迪肉丝业务的案例研究。本研究的变量包括受访者的身份,包括年龄、教育程度、商业经验和家庭家属人数。内部因素包括企业的优势和劣势,外部因素包括商业机会和威胁。根据研究结果表明:(a)内部因素,包括三个优势因素,即自己的商业资本,足够的生产技术和良好的宣传媒体的使用,以及两个弱势因素,即产品价格相对于竞争对手相对较高,鱼丝的种类或变种仍然较少。(b)外部因素,包括三个机会因素,即政府支持的存在、战略营销地点和不断扩大的市场需求,以及四个威胁因素,即原材料成本波动、许多类似的企业、不确定的气候条件和原材料易腐的性质。根据SWOT分析结果,Abonindi鱼丝业务所采用的策略为象限I(1),即SO策略(Strengths - Opportunities)。SO战略是一种利用优势利用机会的战略。使用的SO策略是利用促销媒体推销粉碎产品,随着市场需求的扩大,增加或扩大对Abonindi业务的需求。
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