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Current and Future Developments in Food Science最新文献

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Advances in the Determination of Xenobiotics in Foods 食品中外源物的测定研究进展
Current and Future Developments in Food Science Pub Date : 2019-10-26 DOI: 10.2174/97898114215871190101
B. Gómara, M. Marina, A. Ritieni, B. Gómez-Gómez, C. Nerín, Esther Garrido-Gamarro, E. Abad, E. Eljarrat, Filomena Silva, F. Holgado, F. Morales, G. Sagratini, G. Caprioli, J. Parera, K. Kannan, M. Ábalos, M. Mesías, M. Ricciutelli, Ò. Aznar-Alemany, P. Fernández-Hernando, Qian Wu, R. Becerril, R. M. Garcinuño-Martínez, S. Vittori, V. Andreu, Y. Picó, Y. Rodríguez-Carrasco, Y. Madrid, Zoyne Pedrero Zayas
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引用次数: 2
Perfluoroalkyl Substances (PFASs) in Foodstuffs and Human Dietary Exposure 食品中的全氟烷基物质(PFASs)和人类饮食暴露
Current and Future Developments in Food Science Pub Date : 2019-09-30 DOI: 10.2174/9789811421587119010010
Qian Wu, K. Kannan
{"title":"Perfluoroalkyl Substances (PFASs) in Foodstuffs and Human Dietary Exposure","authors":"Qian Wu, K. Kannan","doi":"10.2174/9789811421587119010010","DOIUrl":"https://doi.org/10.2174/9789811421587119010010","url":null,"abstract":"","PeriodicalId":297540,"journal":{"name":"Current and Future Developments in Food Science","volume":"15 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-09-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"123626811","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 11
Nanotechnology in the Food Field: Application of Metal-Based Nanoparticles 纳米技术在食品领域:金属基纳米颗粒的应用
Current and Future Developments in Food Science Pub Date : 2019-09-30 DOI: 10.2174/9789811421587119010006
B. Gómez-Gómez, Y. Madrid
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引用次数: 0
Pesticides 农药
Current and Future Developments in Food Science Pub Date : 2019-09-30 DOI: 10.2174/9789811421587119010009
Vicente Andreu, Y. Picó
{"title":"Pesticides","authors":"Vicente Andreu, Y. Picó","doi":"10.2174/9789811421587119010009","DOIUrl":"https://doi.org/10.2174/9789811421587119010009","url":null,"abstract":"Auteurs : SABATIER Pierre, Maître de conférences, Laboratoire EDYTEM (Environnement DYnamique et TErritoire de Montagne), Université Savoie Mont Blanc POULENARD Jérôme, Professeur, Laboratoire EDYTEM (Environnement DYnamique et TErritoire de Montagne), Université Savoie Mont Blanc ARNAUD Fabien, Directeur de Recherche CNRS, Laboratoire EDYTEM (Environnement DYnamique et TErritoire de Montagne), Université Savoie Mont Blanc","PeriodicalId":297540,"journal":{"name":"Current and Future Developments in Food Science","volume":"39 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-09-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"127637509","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
Biogenic Amines 生物胺
Current and Future Developments in Food Science Pub Date : 2019-09-30 DOI: 10.2174/9789811421587119010014
G. Sagratini, G. Caprioli, M. Ricciutelli, S. Vittori
{"title":"Biogenic Amines","authors":"G. Sagratini, G. Caprioli, M. Ricciutelli, S. Vittori","doi":"10.2174/9789811421587119010014","DOIUrl":"https://doi.org/10.2174/9789811421587119010014","url":null,"abstract":"Many possible factors influence the accumulation of biogenic amines in wines, correlated both to agronomical practices in the vineyard and during the winemaking process. In the literature, it is reported that the quantities of biogenic amines found in many wines are not alarming, especially with regard to those of toxicological interest (histamine and tyramine). For subjects in specific physiological conditions (histamine intolerance, taking class of drugs that inhibit monoamine oxidase enzymes), the risk of creating toxic reactions is related to the composition of the whole meal, not only the consumption of wine. It would be desirable to establish a regulatory system, as already existing for sulphites, allowing to read a label with the claim specifying their absence (e.g., histamine free) in order to enhance the quality of wines that would be a priori forbidden.","PeriodicalId":297540,"journal":{"name":"Current and Future Developments in Food Science","volume":"49 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-09-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"116729022","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Mycotoxins 真菌毒素
Current and Future Developments in Food Science Pub Date : 2019-09-30 DOI: 10.2174/9789811421587119010013
Y. Rodríguez-Carrasco, A. Ritieni
{"title":"Mycotoxins","authors":"Y. Rodríguez-Carrasco, A. Ritieni","doi":"10.2174/9789811421587119010013","DOIUrl":"https://doi.org/10.2174/9789811421587119010013","url":null,"abstract":"","PeriodicalId":297540,"journal":{"name":"Current and Future Developments in Food Science","volume":"14 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-09-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"128304965","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Process Contaminants 过程的污染物
Current and Future Developments in Food Science Pub Date : 2019-09-30 DOI: 10.2174/9789811421587119010012
M. Mesías, F. Holgado, F. J. Morales
{"title":"Process Contaminants","authors":"M. Mesías, F. Holgado, F. J. Morales","doi":"10.2174/9789811421587119010012","DOIUrl":"https://doi.org/10.2174/9789811421587119010012","url":null,"abstract":"","PeriodicalId":297540,"journal":{"name":"Current and Future Developments in Food Science","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-09-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"129957891","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Dioxins and PCBs in Food and Feed Matrices: Advances in Physico-Chemical Methods and EU Regulatory Framework 食品和饲料基质中的二恶英和多氯联苯:理化方法和欧盟监管框架的进展
Current and Future Developments in Food Science Pub Date : 2019-09-30 DOI: 10.2174/9789811421587119010008
J. Parera, M. Ábalos, E. Abad
{"title":"Dioxins and PCBs in Food and Feed Matrices: Advances in Physico-Chemical Methods and EU Regulatory Framework","authors":"J. Parera, M. Ábalos, E. Abad","doi":"10.2174/9789811421587119010008","DOIUrl":"https://doi.org/10.2174/9789811421587119010008","url":null,"abstract":"","PeriodicalId":297540,"journal":{"name":"Current and Future Developments in Food Science","volume":"23 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-09-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"115950685","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Halogenated and Organophosphorus Flame Retardants 卤代和有机磷阻燃剂
Current and Future Developments in Food Science Pub Date : 2019-09-30 DOI: 10.2174/9789811421587119010007
Ò. Aznar-Alemany, E. Eljarrat
{"title":"Halogenated and Organophosphorus Flame Retardants","authors":"Ò. Aznar-Alemany, E. Eljarrat","doi":"10.2174/9789811421587119010007","DOIUrl":"https://doi.org/10.2174/9789811421587119010007","url":null,"abstract":"","PeriodicalId":297540,"journal":{"name":"Current and Future Developments in Food Science","volume":"96 2 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-09-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"133860231","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Microplastics and Nanoplastics in Food 食品中的微塑料和纳米塑料
Current and Future Developments in Food Science Pub Date : 2019-09-30 DOI: 10.2174/9789811421587119010005
P. Fernández-Hernando, R. M. Garcinuño-Martínez, Esther Garrido-Gamarro
{"title":"Microplastics and Nanoplastics in Food","authors":"P. Fernández-Hernando, R. M. Garcinuño-Martínez, Esther Garrido-Gamarro","doi":"10.2174/9789811421587119010005","DOIUrl":"https://doi.org/10.2174/9789811421587119010005","url":null,"abstract":"","PeriodicalId":297540,"journal":{"name":"Current and Future Developments in Food Science","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-09-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"128778499","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 2
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