{"title":"Mycotoxins","authors":"Y. Rodríguez-Carrasco, A. Ritieni","doi":"10.2174/9789811421587119010013","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":297540,"journal":{"name":"Current and Future Developments in Food Science","volume":"14 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2019-09-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Current and Future Developments in Food Science","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.2174/9789811421587119010013","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}