Warta Pengabdian最新文献

{"title":"Increased Use Value of Coffee Bean Skin Waste as Liquid Fertilizer in Sukorambi Jember Area","authors":"Nur Faizin","doi":"10.19184/wrtp.v13i2.10251","DOIUrl":"https://doi.org/10.19184/wrtp.v13i2.10251","url":null,"abstract":"The Faculty of Engineering's community service program, University of Jember, with a partner, the Sumber Kembang Kelompok Tani (Farmer Group), aims to overcome partner problems, about the accumulation of coffee bean skin waste that is not utilized. So far, the Sumber Kembang Kelompok Tani (Farmer Group) has not utilized coffee waste properly. The waste of the coffee bean skin will be processed into liquid fertilizer. The community service team will act as a facilitator and instructor in training or mentoring, which includes: 1. Explanation of the use and method of making liquid fertilizer from coffee bean skin, 2. Training related to the use of tools and processes for making liquid fertilizer, 3. Monitoring activities after socialization and training.  The results of this training and service are that farmers have the ability to make liquid organic fertilizer from coffee bean skin waste expected to increase partners' understanding in processing coffee bean skin waste into liquid fertilizer and adding economic value from coffee bean skin waste so that it has a higher selling value.","PeriodicalId":280507,"journal":{"name":"Warta Pengabdian","volume":"18 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-06-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"122293928","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Training on Management of Choking on Palang Merah Remaja in Middle School 1 Genteng","authors":"Rizki Yulia Purwitaningtya, Firdawsyi Nuzula, Siswoto Hadi Prayitno","doi":"10.19184/wrtp.v13i2.9836","DOIUrl":"https://doi.org/10.19184/wrtp.v13i2.9836","url":null,"abstract":"The Youth Red Cross (Palang Merah Remaja (PMR)) is a forum for fostering and developing Indonesian Red Cross (Palang Merah Indonesia (PMI)) youth members, PMR is one of PMI's strengths in carrying out humanitarian activities in the health sector. Various health problems that may occur anywhere and anytime that have fatal consequences such as choking can cause respiratory system disorders that can lead to death. The purpose of this activity is to increase the knowledge and management of PMR members in choking management. The method of this activity is to collaborate with the teacher of the Genteng 1 Public Middle School in informing the holding of Community Service about education and training in the management of choking, then follow-up to the principal of the Genteng 1 Public Middle School. Dissemination to students involved in training events. Training for students who are accompanied by PMR advisors about education and training in the management of choking. To support the success of this event, students were allowed to practice directly to the panthom and friends. The results of this activity showed an increase in knowledge about the management of 75% of choking  with high expertise and increased ability (practice) in the control of 85% of choking with top practice ability. With this training, it is expected that all schools, especially PMR, will be able to carry out optimal handling of choking.","PeriodicalId":280507,"journal":{"name":"Warta Pengabdian","volume":"41 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-06-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"115824288","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"The Optimization of Tuna Fish and Banana Blossoms into Abon Modified Products in Puger District, Jember Regency","authors":"Ninna Rohmawati, Anita Dewi Moelyaningrum, E. Witcahyo","doi":"10.19184/wrtp.v13i2.9746","DOIUrl":"https://doi.org/10.19184/wrtp.v13i2.9746","url":null,"abstract":"Puger is the largest fish producing sub-district in Jember district, which also has a prevalence of high nutritional problems. During this time there are “mitra” who are a group of fish processors and marketers (POKLAHSAR) namely \"Ekonomi Puger Bahari (EPB)\" and \"Duta Tongkol\" who try to explore the potential of fish in Puger District. Tuna fish abon produced by “mitra” has a soft texture (srundeng like) so that it is less preferred by consumers therefore this paper argues that there's a need to add banana blossoms as a compound, does not have P-IRT (product permit), and the marketing of the product is not optimal. The author believes that if there is a need for development in terms of products implemented in several respects, among others: 1) Training on modified abon production; 2) Management of P-IRT; 3) Training in business financing and marketing management; 4) Production and marketing assistance. This activity can help partner problems. Expected targets and outcomes, namely: 1) Abon modified tuna and banana heart products that have P-IRT, high protein content is expected to be a solution to KEP nutritional problems; 2) The method of business financing management and appropriate marketing management has been achieved. In addition to directly, partners have marketed their products through social networks and resellers. Partners experience additional turnover and number of buyers; 3) Mastery of skills in the form of skills makes modification abon. This activity has an impact on up-dating science and technology in partners. \u0000Keywords: abon modified; tuna fish; banana blossom; optimization. ","PeriodicalId":280507,"journal":{"name":"Warta Pengabdian","volume":"52 2 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-06-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"123407410","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"The Branding of Jember Tape Chips Products Through Audio Visual Ads","authors":"Fajar Aji, D. Haryanto","doi":"10.19184/wrtp.v13i2.9439","DOIUrl":"https://doi.org/10.19184/wrtp.v13i2.9439","url":null,"abstract":"Jember is a district with the geographical conditions of mountains, agriculture, and plantations. The connection between these three characteristics gave birth to a diversity of arts, languages, tourism, and culinary. Utilization of the agricultural sector, especially in the Ajung sub-district, there are people in this area who rely heavily on natural resources, especially in agricultural and plantation resources. This beneficial natural potential makes the people in Ajung Subdistrict, especially in Pancakarya Village, much to build a home industry for processing agricultural products in the form of tape industry. The problem faced by partners is the lack of familiarity of products that are widely owned, thus causing the partner's economy to not be optimal. This problem is the basis of the service program proposed by the proponent to strive to increase the marketing of tape chips. Based on the specific targets to be achieved, the main purpose of the community service activities proposed is to strengthen the brand image of the chips product through audio-visual advertising. The method of implementing this service program is adjusted to the standard operating procedure for making audiovisual works consisting of stages: 1) pre-production consisting of idea-finding, planning, and preparation; 2) production; and 3) post-production. The results of audio-visual advertising of tape chips are expected to be a promotional media for products owned by Koplak Food Homemade Industry so that they can be widely known to the public and build brand image products for tape chips. ","PeriodicalId":280507,"journal":{"name":"Warta Pengabdian","volume":"46 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-06-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"115250695","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Coffee Processed Product Innovation in Kampung Pelita Bondowoso","authors":"Dina Tsalist Wildana, Laili Furqoni","doi":"10.19184/wrtp.v13i2.9287","DOIUrl":"https://doi.org/10.19184/wrtp.v13i2.9287","url":null,"abstract":"Bondowoso has been known as a city of tape. This district also has the potential of coffee plantations that have produced products until it is known as the Republic of Coffee. The purpose of this activity is to increase public knowledge about various kinds of processed coffee, provide value added products, and attract consumers to come to visit the region. The method used is trial and error and utilizes the University of Jember Real Lecture Program where the target area is Sub-District Tamansari, Bondowoso District, Bondowoso Regency. The results of the activities include the emergence of innovations in processed coffee products such as: coffee dawet, coffee marrow porridge, Cilok Kopi, coffee fried rice and coffee ladrang. This activity was supported by PKK ladies and received support from Blue Gas. Such innovation activities are quite interesting for the community because they are able to make various kinds of processed foods from coffee. It's just that more intensive training is needed so that these processed products can support Bondowoso tourism.","PeriodicalId":280507,"journal":{"name":"Warta Pengabdian","volume":"14 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-06-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"122760648","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"The Development Strategies on Batik Creative Industry as an Enthralling Sector for Cultural Tourism in Bondowoso Regency, East Java","authors":"S. Wathon, K. Senjarini, R. Oktarianti","doi":"10.19184/wrtp.v13i2.10237","DOIUrl":"https://doi.org/10.19184/wrtp.v13i2.10237","url":null,"abstract":"Bondowoso Regency has great potential to evolve into the centers of the batik creative industry. But, there are still no batik products that show the uniqueness of Bondowoso Regency. Several community groups in Suling Wetan Village, Cermee Subdistrict, Bondowoso Regency, have been running a business as batik artisans since 2015. The community groups have had the basic skill to produce batik. Unfortunately, they still don't give any impact on the growth of the cultural tourism destinations in Bondowoso. The old batik designs do not attract buyers, has limited color combinations, and only rely on synthetic batik dyes. Through the partnership service program that have been implemented, some of the Batik community business can develop their products. This partnership service program is done by several activities, such as socialization; workshops on batik design and the use of natural dyes; training on natural materials and batik coloring; procurement of gawangan machines, pendulum and accessories; training and mentoring techniques for making interesting batik motifs and coloring using natural dyes; and the dialogue to develop the creative batik industry. The results of this program are developing not only the Suling Wetan Village but also make the Batik community business in Cermee Subdistrict, independently growth as a creative batik industry. This improvement is also captivating the cultural tourism in Bondowoso Regency. ","PeriodicalId":280507,"journal":{"name":"Warta Pengabdian","volume":"20 6 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-06-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"129320851","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"The Development of Disaster Awareness in Primary Schools to Promote Awareness among Kelompok Kerja Guru (Teacher Working Group) 03 of Silo Sub-district in Jember","authors":"Z. Finali, Muh Zulfatul A'la, A. Agustiningsih","doi":"10.19184/wrtp.v13i2.9485","DOIUrl":"https://doi.org/10.19184/wrtp.v13i2.9485","url":null,"abstract":"This project aims to raise awareness in the Kelompok Kerja Guru or KKG (Teacher Working Group) 03 Silo sub-district, Jember by developing Disaster Awareness in Primary Schools. Efforts to boost awareness are done through implementing training in the preparation of disaster-based learning tools and actions that must be taken by the teachers if a disaster occurs. The methods used in this service were (1) discussion on preparedness efforts and the level of teacher's awareness for disasters, (2) teachers training on the concept of disaster awareness in primary schools in the KKG 03 using modules, and (3) teachers assistance in transferring knowledge to students.","PeriodicalId":280507,"journal":{"name":"Warta Pengabdian","volume":"240 2 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-06-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"121095351","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Promotion of Can Macanan Kaduk Traditional Arts Through Audio Visual Technology","authors":"A. L. S. Raharsono, C. P. Rahardjo","doi":"10.19184/wrtp.v13i2.9770","DOIUrl":"https://doi.org/10.19184/wrtp.v13i2.9770","url":null,"abstract":"Jember Regency is one of the regencies in East Java Province. Here, the growth and development of the culture are extremely rapid and cultural diversity has spread through the southern and northern regions with its respective uniqueness. The southern region is famous for its Javanese culture and the northern region with its Madurese culture. This has led to a combination of the two cultures, resulting in a performing art that is the combination of Javanese and Madurese culture, known as Can Macanan Kaduk. This traditional performing art is an art in Jember that is still maintained by some people. It is needed to support the creation of this performing art and promote it through audio-visual marketing technology so that it will ultimately become widespread and will be better known by the other people outside of Jember. To realize the program objectives, coaching and mentoring has been carried out, regarding the performing arts management with the artists of Can Macanan Kaduk. We create audio-visual work for them to help promote Can Macanan Kaduk. The promotion materials are based on audio-visual technology, consisting of the documentary film, profile videos, and audio-visual advertisement. Through audio-visual promotion and online marketing in websites and offline marketing in DVDs, it is hoped that this traditional performing art, Can Macanan Kaduk, will be widely recognized and gain stronger attention from foreigners, becoming a traditional performing art that characterizes the cultural identity of the Jember Regency. \u0000Key Words: Audio Visual Technology, Can Macan Kaduk, Promotion.","PeriodicalId":280507,"journal":{"name":"Warta Pengabdian","volume":"47 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-06-26","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"132167406","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Pelatihan dan Pemberdayaan Wali Siswa dalam Upaya Peningkatan Derajat Kesehatan Status Gizi Pada Anak","authors":"M. Octaviana, Rizki Yulia Purwitaningtyas","doi":"10.19184/WRTP.V13I1.9835","DOIUrl":"https://doi.org/10.19184/WRTP.V13I1.9835","url":null,"abstract":"Pemberian pelatihan dan pemberdayaan wali siswa  dalam pemberian makanan sehat merupakan upaya untuk meningkatkan derajat kesehatan status gizi pada anak sejak dini. Anak usia dini sangat rentan terserang berbagai macam penyakit terutama yang berasal dari makanan, sehingga diperlukan pengawasan terutama orang tua dalam menyediakan makan untuk anak agar anak-anak tidak mudah terserang penyakit.Tujuan kegiatan ini adalah untuk meningkatkan pengetahuan orang tua tentang cara pengolahan makanan yang sehat dan bergizi bagi anak, serta meningkatkan keterampilan dalam menyiapkan atau menyajikan makanan (bekal sekolah anak). Metode kegiatan ini adalah bekerjasama dengan dinas terkait yang sangat berperan dalam menginformasikan diadakannya Pengabdian Kepada Masyarakat (PKM) tentang peningkatan derajat kesehatan status gizi pada anak. Sosialisasi pada wali siswa tentang cara pengolahan makanan dan menyiapakan makanan yang baik. Untuk menunjang keberhasilan PKM melibatkan guru taman kanak-kanak. Hasil kegiatan ini menunjukkan peningkatan pengetahuan wali siswa cara pengolahan makanan yang sehat dan bergizi bagi anak, bahwa 75% mendapatkan nilai tinggi. Dan meningkatkan keterampilan dalam menyiapkan atau menyajikan makanan (bekal sekolah anak) bahwa 80% wali siswa mendaptkan nilai tinggi. Dengan dilaksanakannya pelatihan dan pemberdayaan walisiswa dapat menerapkan bekal makanan sehat untuk anaknya. \u0000Kata Kunci: Gizi, Pengolahan Makanan, Orang Tua/Wali \u0000Providing training and empowerment for student’s Parents to serve healthy food is necessary to improve the nutrition in children food from an early age. Early childhood is very susceptible to various diseases, especially those from food. It requires supervision, especially parents in providing food for children which is health and has a good nutrition. The purpose of this activity is to increase parents' knowledge about how to process healthy food and nutritious for children, and improve skills in preparing or serving food (children's school supplies). The method of this activity is collaborating with related agencies, such as the Centre of Community Services (PKM) to organize the socialization to student’s Parents/guardians about how to process food and prepare good food. The socialization involves kindergarten teachers. The results of this activity shows that 75% of students’s Parents/guardians, get a higher knowledge about how to process healthy and nutritious food for children, and 80% of students’s Parents/guardians, get high grades for skill on preparing or serving food (children's school supplies). \u0000Keyword: Nutrition, Food Processing, Students’ Parents/Guardians","PeriodicalId":280507,"journal":{"name":"Warta Pengabdian","volume":"14 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-03-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"125539668","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Mitigasi Kecelakaan Kapal di Pelawangan Pantai Pancer Kecamatan Puger Kabupaten Jember","authors":"Muammar Kadhafi","doi":"10.19184/WRTP.V13I1.9461","DOIUrl":"https://doi.org/10.19184/WRTP.V13I1.9461","url":null,"abstract":"Profesi nelayan merupakan profesi yang sangat beresiko karena melakukan aktifitas dilaut yang kondisinya sangat dinamis, ditambah kondisi gelombang laut pantai selatan yang cukup tinggi. Salah satu kecelakaan kapal nelayan di Pantai Puger Jember terjadi pada Juli 2018 yang menyebabkan 9 orang nelayan meninggal dunia. Disisi lain, mayoritas nelayan merupakan kepala keluarga yang harus menafkahi anak, istri dan keluarganya. Ketika kepala keluarga meninggal dunia, maka akan menyebabkan terjadinya masalah-masalah lain sebagai persoalan turunannya seperti kemiskinan dan lain sebagainya. Penyadaran akan pentingnya aspek keselamat kerja dilakukan dalam bentuk kegiatan sosialisasi kepada masyarakat nelayan meliputi presentasi dan diskusi, pembagian alat keselamatan berupa pelampung dan simulasi secara langsung dilapangan guna mengetahui apakah para nelayan menerapkan pengetahuan yang diberikan dengan baik. \u0000Kata Kunci: Puger, kecelakaan kapal, keselamatan, nelayan. \u0000A fishermen's profession is very risky because they perform activities in the sea, which can be dynamic; additionally, the south coast sea waves can be quite high. A fishing boat accident on Puger Jember Beach occurred in July 2018, and left nine fishermen dead. The majority of fishermen are family heads who have to provide for their children, wives, and families. When the head of the family dies, it will cause other derivative problems such as poverty. Awareness of the importance of work safety aspects is carried out in the form of socialization activities within fishing communities. These activities include presentations and discussions, the distribution of safety equipment in the form of buoys, and simulations directly in the field to find out whether the fishermen properly apply the knowledge provided. \u0000Keywords: Puger, boat accident, safety, fisherman.","PeriodicalId":280507,"journal":{"name":"Warta Pengabdian","volume":"9 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-03-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"126231473","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}