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19. Sur la consommation des céréales en Éthiopie 19. 关于埃塞俄比亚的谷物消费
Cuisine et société en Afrique Pub Date : 2002-01-01 DOI: 10.3917/kart.chas.2002.01.0277
J. Tubiana
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引用次数: 0
8. Quatre mille ans d’histoire du mil en Mauritanie sud-orientale
Cuisine et société en Afrique Pub Date : 2002-01-01 DOI: 10.3917/kart.chas.2002.01.0117
S. Amblard-Pison
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引用次数: 0
13. Les céréales et le lait au Fuuta Tooro (Mauritanie, Sénégal) : un métissage culinaire 13. Fuuta Tooro(毛里塔尼亚，塞内加尔)的谷物和牛奶:烹饪的混合
Cuisine et société en Afrique Pub Date : 2002-01-01 DOI: 10.3917/kart.chas.2002.01.0191
I. Sall
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引用次数: 0
10. Bouillies, pains, galettes et fours dans le sud du Maroc 10. 摩洛哥南部的粥、面包、煎饼和烤箱
Cuisine et société en Afrique Pub Date : 2002-01-01 DOI: 10.3917/kart.chas.2002.01.0141
Narjys El Alaoui
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引用次数: 0
7. La lente disparition de l’éleusine dans le bassin du lac Tchad : d’une nourriture de base au rituel et à la pharmacopée 7. 乍得湖流域雀鸟的缓慢消失:从主食到仪式和药典
Cuisine et société en Afrique Pub Date : 2002-01-01 DOI: 10.3917/kart.chas.2002.01.0103
C. Seignobos
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引用次数: 0
9. Cuire à la vapeur en Afrique : les couscoussiers dans les collections du Musée de l’Homme 9. 非洲的蒸煮:人类博物馆收藏的蒸粗麦粉
Cuisine et société en Afrique Pub Date : 2002-01-01 DOI: 10.3917/kart.chas.2002.01.0131
F. Cousin
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引用次数: 0
5. L’alimentation des « invisibles » en pays éotilé (Côte-d’Ivoire) : essai d’approche historique 5. 在eotile国家喂养“隐形人”(cote d ' ivoire):历史方法的尝试
Cuisine et société en Afrique Pub Date : 2002-01-01 DOI: 10.3917/kart.chas.2002.01.0067
C. Perrot
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引用次数: 0
6. Le premier sorgho et la confrérie des Vrais Hommes chez les Tamberma du Togo 6. 多哥坦伯玛的第一个高粱和真正的男人兄弟会
Cuisine et société en Afrique Pub Date : 2002-01-01 DOI: 10.3917/kart.chas.2002.01.0085
Dominique Sewane
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引用次数: 1
18. Éleusine et maïs, cent ans de cuisine des céréales chez les Rwa (Tanzanie du nord) 18. 小米和玉米:Rwa(坦桑尼亚北部)100年的谷物烹饪
Cuisine et société en Afrique Pub Date : 2002-01-01 DOI: 10.3917/kart.chas.2002.01.0265
C. Baroin
{"title":"18. Éleusine et maïs, cent ans de cuisine des céréales chez les Rwa (Tanzanie du nord)","authors":"C. Baroin","doi":"10.3917/kart.chas.2002.01.0265","DOIUrl":"https://doi.org/10.3917/kart.chas.2002.01.0265","url":null,"abstract":"L'alimentation des Rwa, qui occupent les flancs sud-est du Mont Meru, en Tanzanie du Nord, a connu une evolution considerable au fil du siecle ecoule. Ils pratiquent une agriculture tres intensive ou dominent le cafe, culture de rente, et la banane, culture vivriere. L'eleusine, cereale ancienne, entre dans la fabrication de la biere de banane qui etait autrefois consommee en grande quantite et faisait l'objet de paiements et d'offrandes rituels, tandis que le mais, d'introduction plus recente, est le plus souvent associe au haricot et constitue la base de la nourriture. Quelques preparations culinaires sont decrites, la symbolique et les interdits alimentaires sont evoques ainsi que les changements alimentaires qui contribuent a un abandon de plus en plus rapide des traditions.","PeriodicalId":279846,"journal":{"name":"Cuisine et société en Afrique","volume":"24 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2002-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"125176001","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
17. Les céréales comme aliment de base des agriculteurs Duupa du nord-Cameroun 17. 谷物是喀麦隆北部杜帕农民的主食
Cuisine et société en Afrique Pub Date : 2002-01-01 DOI: 10.3917/kart.chas.2002.01.0243
Éric Garine
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引用次数: 0
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