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Nihon Yoton Gakkaishi最新文献

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豚の閉鎖育種集団の有効な大きさと近交度 : I. 血統分析 猪封闭育种集团的有效大小和近交度:I.血统分析
Nihon Yoton Gakkaishi Pub Date : 2008-09-30 DOI: 10.5938/YOUTON.45.149
Tetsuro Nomura, Seiji Ieiri, Junichi Yamashita
{"title":"豚の閉鎖育種集団の有効な大きさと近交度 : I. 血統分析","authors":"Tetsuro Nomura, Seiji Ieiri, Junichi Yamashita","doi":"10.5938/YOUTON.45.149","DOIUrl":"https://doi.org/10.5938/YOUTON.45.149","url":null,"abstract":"","PeriodicalId":274137,"journal":{"name":"Nihon Yoton Gakkaishi","volume":"10 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2008-09-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"131678221","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
色落ち海苔の給与が肥育豚の飼養成績，栄養素利用性，背脂肪厚の発達および豚肉の抗酸化特性に及ぼす影響 褪色海苔的工资对肥猪的饲养成绩，营养素利用性，背脂肪厚度的发展以及猪肉的抗氧化特性的影响
Nihon Yoton Gakkaishi Pub Date : 2008-09-05 DOI: 10.5938/YOUTON.45.137
村上 斉, 松本 光史, 井上 寛暁, 森下 惟一, 梶 雄次
{"title":"色落ち海苔の給与が肥育豚の飼養成績，栄養素利用性，背脂肪厚の発達および豚肉の抗酸化特性に及ぼす影響","authors":"村上 斉, 松本 光史, 井上 寛暁, 森下 惟一, 梶 雄次","doi":"10.5938/YOUTON.45.137","DOIUrl":"https://doi.org/10.5938/YOUTON.45.137","url":null,"abstract":"","PeriodicalId":274137,"journal":{"name":"Nihon Yoton Gakkaishi","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2008-09-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"124292752","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Effects of Dietary L-Carnitine Supplementation on Semen Quality of Boars in Summer Season 饲粮中添加左旋肉碱对夏季公猪精液质量的影响
Nihon Yoton Gakkaishi Pub Date : 2008-03-05 DOI: 10.5938/YOUTON.45.10
S. Ikeda, Fusato Doi, Kazumi Muraoka, N. Watanabe, S. Odo, Mitsuo Sato, Y. Monji, S. Sukemori
{"title":"Effects of Dietary L-Carnitine Supplementation on Semen Quality of Boars in Summer Season","authors":"S. Ikeda, Fusato Doi, Kazumi Muraoka, N. Watanabe, S. Odo, Mitsuo Sato, Y. Monji, S. Sukemori","doi":"10.5938/YOUTON.45.10","DOIUrl":"https://doi.org/10.5938/YOUTON.45.10","url":null,"abstract":"","PeriodicalId":274137,"journal":{"name":"Nihon Yoton Gakkaishi","volume":"39 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2008-03-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"121472445","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 2
Order of Priorities for Factors Affecting the Number of Litters per Sow per Year Based on Production Sensitivity Analysis 基于生产敏感性分析的母猪年产仔数影响因素优先级排序
Nihon Yoton Gakkaishi Pub Date : 2007-12-25 DOI: 10.5938/YOUTON.44.163
Hiroshi Takahashi, T. Sugimoto, S. Otake, K. Akachi
{"title":"Order of Priorities for Factors Affecting the Number of Litters per Sow per Year Based on Production Sensitivity Analysis","authors":"Hiroshi Takahashi, T. Sugimoto, S. Otake, K. Akachi","doi":"10.5938/YOUTON.44.163","DOIUrl":"https://doi.org/10.5938/YOUTON.44.163","url":null,"abstract":"removal (ST) per sow per year. The prediction equation used was LPSY ( (GL LL), and the target values were . days/(sow·year), . days/(sow year), . days/(sow year), . days/farrowing farrowing cycle for WS, WT, SS, ST, GL and LL, respectively. For the first priority, the largest number of farms observed was for SS, followed by for ST, for LL and for WT. Once the actual values for each of the factors are acquired, production sensitivity analysis can be applied and can e ectively and practically prioritize those factors.","PeriodicalId":274137,"journal":{"name":"Nihon Yoton Gakkaishi","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2007-12-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"129860243","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Preparation of Fermented Liquid Feed Using By-products of Food Processing and the Growth Performance in Pigs 利用食品加工副产品制备发酵液体饲料及其对猪生长性能的影响
Nihon Yoton Gakkaishi Pub Date : 2007-06-10 DOI: 10.5938/YOUTON.44.31
S. Ijiri, A. Nakayama, Kimitaka Nakano, S. Yamauchi, K. Kakugawa, Y. Tsuchiya
{"title":"Preparation of Fermented Liquid Feed Using By-products of Food Processing and the Growth Performance in Pigs","authors":"S. Ijiri, A. Nakayama, Kimitaka Nakano, S. Yamauchi, K. Kakugawa, Y. Tsuchiya","doi":"10.5938/YOUTON.44.31","DOIUrl":"https://doi.org/10.5938/YOUTON.44.31","url":null,"abstract":"liquid (FLF), FLF ,* -*/ the concentra-tion of in the FLF reached +* 3 cfu/g and the pH value of the FLF to , was fed FF and an experimental group was fed FLF, ad libitum for +0 days. The average daily weight gain (DG) for the control group and the experimental group was 30/ g/d and + , ,*1 g/d respectively (P (cid:3) * . */ ). The growth performance of pigs fed FLF increased in proportion to nutritional intake, and the feed conversion ratio calculated based on the total dry matter intake of the experimental group fed FLF ( , . 30 ) was superior to that of the control group fed FF ( - . +0 ) in the experiment.","PeriodicalId":274137,"journal":{"name":"Nihon Yoton Gakkaishi","volume":"371 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2007-06-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"128885841","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 2
Additives for odor control in pig farming 养猪业异味控制添加剂
Nihon Yoton Gakkaishi Pub Date : 2006-06-07 DOI: 10.5938/YOUTON.43.143
K. Kuroda
{"title":"Additives for odor control in pig farming","authors":"K. Kuroda","doi":"10.5938/YOUTON.43.143","DOIUrl":"https://doi.org/10.5938/YOUTON.43.143","url":null,"abstract":"","PeriodicalId":274137,"journal":{"name":"Nihon Yoton Gakkaishi","volume":"12 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2006-06-07","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"134485954","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 3
ミトコンドリアDNA非コード領域の多型による系統豚「フジヨーク」の母系解析 线粒体DNA非编码区域的多型系猪“藤约克”的母系分析
Nihon Yoton Gakkaishi Pub Date : 2005-09-20 DOI: 10.5938/YOUTON.42.130
華子 井手, 篤 堀内, 幹夫 知久, 圭吾 寺田, 直彦 奥村
{"title":"ミトコンドリアDNA非コード領域の多型による系統豚「フジヨーク」の母系解析","authors":"華子 井手, 篤 堀内, 幹夫 知久, 圭吾 寺田, 直彦 奥村","doi":"10.5938/YOUTON.42.130","DOIUrl":"https://doi.org/10.5938/YOUTON.42.130","url":null,"abstract":"","PeriodicalId":274137,"journal":{"name":"Nihon Yoton Gakkaishi","volume":"65 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2005-09-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"128595482","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
アミノ酸添加低タンパク質飼料へのミカンジュース粕の配合が豚の発育,背脂肪厚,肉色および窒素排せつ量に及ぼす影響 桔子汁糟对低蛋白质饲料的氨基酸添加对猪的发育、背脂肪厚度、肉色及氮排泄量的影响
Nihon Yoton Gakkaishi Pub Date : 2005-03-10 DOI: 10.5938/YOUTON.42.20
山口 昇一郎, 朱美 山本, 徹 村上, 稔明 伊藤, 修 古谷
{"title":"アミノ酸添加低タンパク質飼料へのミカンジュース粕の配合が豚の発育,背脂肪厚,肉色および窒素排せつ量に及ぼす影響","authors":"山口 昇一郎, 朱美 山本, 徹 村上, 稔明 伊藤, 修 古谷","doi":"10.5938/YOUTON.42.20","DOIUrl":"https://doi.org/10.5938/YOUTON.42.20","url":null,"abstract":"","PeriodicalId":274137,"journal":{"name":"Nihon Yoton Gakkaishi","volume":"80 2 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2005-03-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"129366309","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
低CP・低TDN飼料給与が肥育豚の成長, 肉質および窒素排泄量に及ぼす影響 低CP、低TDN饲料工资对肥猪的成长、肉质及氮排泄量的影响
Nihon Yoton Gakkaishi Pub Date : 2005-03-10 DOI: 10.5938/YOUTON.42.8
周平 池田, 誠司 祐森, 伸一 鈴木, 良雄 栗原
{"title":"低CP・低TDN飼料給与が肥育豚の成長, 肉質および窒素排泄量に及ぼす影響","authors":"周平 池田, 誠司 祐森, 伸一 鈴木, 良雄 栗原","doi":"10.5938/YOUTON.42.8","DOIUrl":"https://doi.org/10.5938/YOUTON.42.8","url":null,"abstract":"","PeriodicalId":274137,"journal":{"name":"Nihon Yoton Gakkaishi","volume":"49 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2005-03-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"121559193","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 2
胎子娩出所要時間 (娩出時間) に関与する要因分析と娩出時間が死産数, 1週齢時の子豚体重および育成率に及ぼす影響 与胎子娩出所需时间有关的因素分析和娩出时间对死产数、1周龄时小猪体重及培育率的影响
Nihon Yoton Gakkaishi Pub Date : 2005-03-10 DOI: 10.5938/YOUTON.42.1
今枝 紀明, 吉岡 豪, 鳥本 安男
{"title":"胎子娩出所要時間 (娩出時間) に関与する要因分析と娩出時間が死産数, 1週齢時の子豚体重および育成率に及ぼす影響","authors":"今枝 紀明, 吉岡 豪, 鳥本 安男","doi":"10.5938/YOUTON.42.1","DOIUrl":"https://doi.org/10.5938/YOUTON.42.1","url":null,"abstract":"","PeriodicalId":274137,"journal":{"name":"Nihon Yoton Gakkaishi","volume":"19 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2005-03-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"133767397","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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