{"title":"アミノ酸添加低タンパク質飼料へのミカンジュース粕の配合が豚の発育,背脂肪厚,肉色および窒素排せつ量に及ぼす影響","authors":"山口 昇一郎, 朱美 山本, 徹 村上, 稔明 伊藤, 修 古谷","doi":"10.5938/YOUTON.42.20","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":274137,"journal":{"name":"Nihon Yoton Gakkaishi","volume":"80 2 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2005-03-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Nihon Yoton Gakkaishi","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.5938/YOUTON.42.20","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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