M. Yamada, Hiroto Nishifuji, Masahiko Yamanaka, Yousuke Takeda, M. Ikehara, Kouji Yamada, H. Nakatsuji
{"title":"Effects of Freeze-Thawing and Dehydration of High-Moisture Unutilized Raw Materials on Water Removal, Nutrient Values and Dry Matter and Crude Protein Digestibility Using an In Vitro Method in Pig","authors":"M. Yamada, Hiroto Nishifuji, Masahiko Yamanaka, Yousuke Takeda, M. Ikehara, Kouji Yamada, H. Nakatsuji","doi":"10.5938/youton.59.3_157","DOIUrl":"https://doi.org/10.5938/youton.59.3_157","url":null,"abstract":"","PeriodicalId":274137,"journal":{"name":"Nihon Yoton Gakkaishi","volume":"34 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-09-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"127265491","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
T. Kawashima, Madoka Shiwa, Yuki Saito, Ryoichi Hidaka, Yosuke Sasaki, I. Kobayashi, Toshihiro Takahashi
{"title":"Milk Yield of Hyper-Prolific Sows, and Growth of Piglets in Japanese Farms","authors":"T. Kawashima, Madoka Shiwa, Yuki Saito, Ryoichi Hidaka, Yosuke Sasaki, I. Kobayashi, Toshihiro Takahashi","doi":"10.5938/youton.59.3_167","DOIUrl":"https://doi.org/10.5938/youton.59.3_167","url":null,"abstract":"","PeriodicalId":274137,"journal":{"name":"Nihon Yoton Gakkaishi","volume":"8 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-09-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"131172148","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Regional Differences in Knowledge, Experiences, and Attitudes Regarding Pork Among General Consumers and Professional Meat Workers in Japan","authors":"K. Sasaki, M. Motoyama, G. Watanabe, I. Nakajima","doi":"10.5938/youton.59.2_70","DOIUrl":"https://doi.org/10.5938/youton.59.2_70","url":null,"abstract":"","PeriodicalId":274137,"journal":{"name":"Nihon Yoton Gakkaishi","volume":"79 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-06-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"121903460","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}