Proceedings of the International Conference Competitiveness of Agro-Food and Environmental Economy最新文献

ANALYSIS OF THE GRAINS SECTOR (WHEAT, BARLEY AND MAIZE) IN ROMANIA 罗马尼亚谷物部门(小麦、大麦和玉米)分析

Proceedings of the International Conference Competitiveness of Agro-Food and Environmental Economy Pub Date : 2022-11-01 DOI: 10.24818/cafee/2021/10/07

A. Giucă, Marian Motofeanu

引用次数: 0

AGRI-FOOD TRADE BALANCE IN THE EUROPEAN UNION 欧盟农业食品贸易平衡

Proceedings of the International Conference Competitiveness of Agro-Food and Environmental Economy Pub Date : 2022-11-01 DOI: 10.24818/cafee/2021/10/08

G. Lădaru, B. Chiripuci, V. Turcea

引用次数: 0

THE CIRCULAR ECONOMY IN THE CONTEXT OF SUSTAINABLE DEVELOPMENT-A BIBLIOMETRIC ANALYSIS 可持续发展背景下的循环经济——文献计量学分析

Proceedings of the International Conference Competitiveness of Agro-Food and Environmental Economy Pub Date : 2022-11-01 DOI: 10.24818/cafee/2021/10/06

Luiza-Florentina Zăpucioiu, C. Trică

{"title":"THE CIRCULAR ECONOMY IN THE CONTEXT OF SUSTAINABLE DEVELOPMENT-A BIBLIOMETRIC ANALYSIS","authors":"Luiza-Florentina Zăpucioiu, C. Trică","doi":"10.24818/cafee/2021/10/06","DOIUrl":"https://doi.org/10.24818/cafee/2021/10/06","url":null,"abstract":"The circular economy represents one of the main topics nowadays. Because of its benefits and its huge potential, it represents a sure way to a sustainable economic system. The aim of implementing this model, despite the conventional linear one, is to increase the rates of longterm sustainability. The actual study goal is to show how important the CE from the perspective of current research. The research question represents the title of the paper and describes the importance of the CE. How important is the CE? The real significance of the research question is, by answering it, to identify and state how often the CE appears in multiple kinds of scientific articles in recent years. The importance of the circular economy has grown exponentially in recent years, with each year seeing an increase in interest. With the implementation of the first circular economy action plan, implemented by the EC in 2015, this topic has become very attractive for researchers. Even though the CE subject gained real success in the last years, its potential is not exploited to its maximum, and it represents a huge opportunity to study because of its numerous advantages.","PeriodicalId":269913,"journal":{"name":"Proceedings of the International Conference Competitiveness of Agro-Food and Environmental Economy","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2022-11-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"131978887","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

STUDY REGARDING DYNAMICS AND FUTURE ESTIMATES OF ANIMAL SECTOR IN ROMANIA 关于罗马尼亚动物部门动态和未来估计的研究

Proceedings of the International Conference Competitiveness of Agro-Food and Environmental Economy Pub Date : 2022-11-01 DOI: 10.24818/cafee/2021/10/01

M. Sterie

引用次数: 0

INNOVATIVE ECOLOGICAL TECHNOLOGIES FOR SOIL RESTORATION: BACTERIAL BIOPREPARATIONS 土壤修复的创新生态技术:细菌生物修复

Proceedings of the International Conference Competitiveness of Agro-Food and Environmental Economy Pub Date : 2022-11-01 DOI: 10.24818/cafee/2021/10/09

E. Toader, G. Toader, D. Trifan, E. Lungu, Alin-Ionel Ghiorghe

{"title":"INNOVATIVE ECOLOGICAL TECHNOLOGIES FOR SOIL RESTORATION: BACTERIAL BIOPREPARATIONS","authors":"E. Toader, G. Toader, D. Trifan, E. Lungu, Alin-Ionel Ghiorghe","doi":"10.24818/cafee/2021/10/09","DOIUrl":"https://doi.org/10.24818/cafee/2021/10/09","url":null,"abstract":"The use of fertilizer products in agricultural crops is a beneficial source of supplementing the nutrients needed for the growth and development of both plants and an increase in agricultural production. However, often the fertilizer doses applied per hectare to agricultural crops are not respected. Failure to comply with the applied fertilizer doses will lead to the occurrence of negative phenomena for soil, environment and agricultural crops, implicitly for human and animal health. Increasing the fertilizer doses per hectare and not respecting them will lead to the occurrence of soil acidification. The decrease of the bacterial colonies in the soil will bring with it a decrease of the humification processes, of the decomposition and solubilization processes of the complex compounds in the soil as well as favoring the leaching and appearance of the complex compounds in the soil (in large quantities). The increase of complex compounds in the soil will lead to a decrease in pH (below pH 7), which will lead to an increase in soil acidity. On acidic soil, crops will not reach their maximum potential in productivity. The use of bacterial biopreparation technologies in agricultural crops plays an important role in plant protection. Some bacterial cultures give plants a protection against pedo-climatic stress, a resistance to the attack of diseases and pests as well as conferring a protection on environmental factors (drought, heavy rainfall, cold, etc.). The use of these bacterial products as fertilizers as well as plant protection products has been shown to have great potential in growing, developing, maximizing agricultural production, in restoring and greening the soil and its beneficial flora, the role of these biological fertilizers being to address a green, sustainable, sustainable agriculture and achieving high, healthy, nutrient-rich productivity, beneficial to human and animal health.","PeriodicalId":269913,"journal":{"name":"Proceedings of the International Conference Competitiveness of Agro-Food and Environmental Economy","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2022-11-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"131882623","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

ECONOMIC EFFECTS OF PUBLIC SUPPORT IN PROMOTION OF COOPERATIVES IN SERBIA 公众支持促进塞尔维亚合作社的经济影响

Proceedings of the International Conference Competitiveness of Agro-Food and Environmental Economy Pub Date : 2022-11-01 DOI: 10.24818/cafee/2021/10/12

J. Subić, M. Jeločnik

{"title":"ECONOMIC EFFECTS OF PUBLIC SUPPORT IN PROMOTION OF COOPERATIVES IN SERBIA","authors":"J. Subić, M. Jeločnik","doi":"10.24818/cafee/2021/10/12","DOIUrl":"https://doi.org/10.24818/cafee/2021/10/12","url":null,"abstract":"Agricultural cooperatives are excellent tool for strengthening the competitiveness of overall agriculture and individual farms. In previous period there are significant state support allocated to affirmation and development of reasonable entrepreneurial initiatives related to agricultural cooperatives. Even more are valued the sustainable business ideas that have initiated organization of processing at the cooperative level. The main goal of paper is to present the part of mechanism for assessing the economic effectiveness of planed investment in medicinal plants production and processing at selected agricultural cooperative that will be granted from public fund. Investment project suppose the modernization and purchase of missing production elements that will boost the production results of observed cooperative active in sector of medicinal plants. To perceive if or how much the investment is internally/externally economically welcomed, it will be conducted the investment analysis based on use of common static methods. Besides the strengthening of cooperative economic sustainability, both sides, i.e. policy maker and agricultural cooperative, are expecting that realization of investment will surely has certain ecological and social impact to cooperative and local community. Gained results of investment analysis show that supporting the investment in medicinal plant production and processing could be a win-win combination for observed cooperative and local community it belongs.","PeriodicalId":269913,"journal":{"name":"Proceedings of the International Conference Competitiveness of Agro-Food and Environmental Economy","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2022-11-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"115926729","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 1

USING RENEWABLE ENERGY SOURCES AS AN ALTERNATIVE TO ADAPT TO CLIMATE CHANG 利用可再生能源作为适应气候变化的替代方案

Proceedings of the International Conference Competitiveness of Agro-Food and Environmental Economy Pub Date : 2022-11-01 DOI: 10.24818/cafee/2021/10/04

Alexandra Diana Chirescu

{"title":"USING RENEWABLE ENERGY SOURCES AS AN ALTERNATIVE TO ADAPT TO CLIMATE CHANG","authors":"Alexandra Diana Chirescu","doi":"10.24818/cafee/2021/10/04","DOIUrl":"https://doi.org/10.24818/cafee/2021/10/04","url":null,"abstract":"The aim of this paper is to document the interest in the research area regarding renewable energy sources, as a sustainable way of adapting to climate change. The study seeks to present a comparison between the alternative energy and the conventional energy and the impact on the mitigation of climate change. Moreover, by analyzing the key factors that characterize the energy sector from Romania and the European Union, the current situation is highlighted and the study could contribute to knowledge development or solving practical issues. Taking into consideration the interdependence between economic growth and energy consumption, stable access to electricity is of political, technical and monetary interest to both developed and developing countries. In this context, green energy sources can contribute, along with other means, to achieving a greener and more environmentally friendly society. For the literature review it was used the VOSViewer software that analyzes the bibliometric links between countries and authors. It can be stated that the highest production from green sources in Romania is obtained with the help of hydropower plants. However, wind and solar energy play an important role in the national energy structure.","PeriodicalId":269913,"journal":{"name":"Proceedings of the International Conference Competitiveness of Agro-Food and Environmental Economy","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2022-11-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"130719297","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

FOOD AND SUSTAINABILITY – ROMANIANS’ EXPECTATIONS 食品和可持续性——罗马尼亚人的期望

Proceedings of the International Conference Competitiveness of Agro-Food and Environmental Economy Pub Date : 2022-11-01 DOI: 10.24818/cafee/2021/10/02

Cristina-Andreea Nicolae, M. Roșca

{"title":"FOOD AND SUSTAINABILITY – ROMANIANS’ EXPECTATIONS","authors":"Cristina-Andreea Nicolae, M. Roșca","doi":"10.24818/cafee/2021/10/02","DOIUrl":"https://doi.org/10.24818/cafee/2021/10/02","url":null,"abstract":"The production, processing and distribution of the food we buy and eat put a strain on the environment and the health of the planet. For this reason, by taking a closer look at our eating habits and reconsidering the food we consume, we can significantly reduce our environmental footprint. Using the data sets from the most recent Special Eurobarometer report, the main goal of this paper is to offer a fresh and updated perspective regarding the food shopping and consumption behaviour of Romanian citizens. To understand the attitudes of Romanians towards food and sustainability, this study aims to uncover what are the main factors that drive food purchases and examine what would help citizens adopt a healthy and sustainable diet. Data analysis revealed that when purchasing food, Romanians put taste, food security and price above sustainability matters. Furthermore, Romanians are more likely to adopt a healthy and sustainable diet for personal reasons (their own health), rather than the protection of the environment. Responses are compared between different sociodemographic groups and with other countries from the European Union. These findings can guide the development of national educational strategies that can limit environmental degradation in Romania and lead to real behavioural changes.","PeriodicalId":269913,"journal":{"name":"Proceedings of the International Conference Competitiveness of Agro-Food and Environmental Economy","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2022-11-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"128190777","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

UNFOLDING THE SCIENTIFIC UMBRELLA OF FOOD TRADING 揭开食品贸易的科学保护伞

Proceedings of the International Conference Competitiveness of Agro-Food and Environmental Economy Pub Date : 2022-11-01 DOI: 10.24818/cafee/2021/10/11

N. Istudor, R. Ignat, Marius Constantin

{"title":"UNFOLDING THE SCIENTIFIC UMBRELLA OF FOOD TRADING","authors":"N. Istudor, R. Ignat, Marius Constantin","doi":"10.24818/cafee/2021/10/11","DOIUrl":"https://doi.org/10.24818/cafee/2021/10/11","url":null,"abstract":"International agri-food markets are staples of food security that ensure nutrition for countries all around the world through trading. In such a globalized economic climate, international agri-food flows shift in patterns rapidly and are subject to numerous risks and challenges such as climate change issues, food insecurity, supply chain disruptions caused by pandemics and many other challenges. Agriculture and food trading have been under a lot of pressure caused by the COVID-19 pandemic, by the constantly growing pressure for mitigating climate change issues, while still ensuring food security globally. On top of that, there is also the commitment of achieving the Sustainable Development Goals in time, as specified in the 2030 Agenda for Sustainable Development, plus the upcoming commitment in the EU for implementing the Green Deal, with direct impact on agriculture and international agri-food trading activities. In this context, the aim of this research was to explore the scientific interest for the topic of food trading with a focus on the 2019-2021 period and highlight emergent trends through quantitative mapping of the keywords associated to the papers published in this field and indexed in the Web of Science. Results show a scientific interest shift from a research area specific to the economic competitiveness of food trading to an area specific to environmental and global food supply concerns.","PeriodicalId":269913,"journal":{"name":"Proceedings of the International Conference Competitiveness of Agro-Food and Environmental Economy","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2022-11-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"128746780","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

CLIMATE ACTION: AN ANALYSIS OF NATIONAL AND INTERNATIONAL COMMITMENT 气候行动:国家和国际承诺分析

Proceedings of the International Conference Competitiveness of Agro-Food and Environmental Economy Pub Date : 2022-11-01 DOI: 10.24818/cafee/2021/10/03

R. Crețu, D. Țuțui, P. Ștefan

引用次数: 0