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Journal of Nutritional Health & Food Engineering最新文献

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Relationship and impact of obesity/malnutrition on dental skeletal maturation 肥胖/营养不良与牙齿骨骼成熟的关系及影响
Journal of Nutritional Health & Food Engineering Pub Date : 2022-10-28 DOI: 10.15406/jnhfe.2022.12.00362
Salazar-Campuzano Arturo, Salvador-Moysen Jaime
{"title":"Relationship and impact of obesity/malnutrition on dental skeletal maturation","authors":"Salazar-Campuzano Arturo, Salvador-Moysen Jaime","doi":"10.15406/jnhfe.2022.12.00362","DOIUrl":"https://doi.org/10.15406/jnhfe.2022.12.00362","url":null,"abstract":"Introduction: Child nutrition is a major concern worldwide that affects 1 in 12 children, representing a priority in Public Health. It has been documented it impacts all areas of a child's development, including their skeletal and dental development. This review addresses a series of related aspects about the available evidence on the association between malnutrition and childhood dental-skeletal development. Background: Studies have been carried out in many parts of the world, some works consulted were carried out in Brazil, India, Italy and the United States. It can be considered that the topic has been approached internationally, having a multiethnic background, which raises questions regarding the influence that eco-epidemiological characteristics of the different places and the possible impact of associated epigenetic processes could have on this association to the problem addressed. Inconsistency in findings. There are some variations found between the results in the consulted studies regarding to the association between obesity/malnutrition and dental-skeletal development/chronological age, which may be to methodological approach, rather than epigenetic factors.","PeriodicalId":254980,"journal":{"name":"Journal of Nutritional Health & Food Engineering","volume":"96 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-10-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"121721457","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Suggestive symptoms of intestinal dysbiosis and its relation to the prevalence of depressive symptoms in elderly intestinal dysbiosis and depression 肠道失调的提示症状及其与老年肠道失调和抑郁患者抑郁症状患病率的关系
Journal of Nutritional Health & Food Engineering Pub Date : 2022-10-03 DOI: 10.15406/jnhfe.2022.12.00361
Ismael Paula de Souza, Joana Darc Almeida Rego, Thalyta Jamile dos Santos Machado, Lidiane Andrade Fernandes, Iramaia Bruno da Silva, Ana Angélica Queiroz Assunção Santos
{"title":"Suggestive symptoms of intestinal dysbiosis and its relation to the prevalence of depressive symptoms in elderly intestinal dysbiosis and depression","authors":"Ismael Paula de Souza, Joana Darc Almeida Rego, Thalyta Jamile dos Santos Machado, Lidiane Andrade Fernandes, Iramaia Bruno da Silva, Ana Angélica Queiroz Assunção Santos","doi":"10.15406/jnhfe.2022.12.00361","DOIUrl":"https://doi.org/10.15406/jnhfe.2022.12.00361","url":null,"abstract":"","PeriodicalId":254980,"journal":{"name":"Journal of Nutritional Health & Food Engineering","volume":"62 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-10-03","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"123411408","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Determination of medicinal properties of black pepper: effect of mortar and pestle crushing, normal grinding and cryogenic grinding 黑胡椒药用特性的测定:臼杵粉碎、普通研磨和低温研磨的影响
Journal of Nutritional Health & Food Engineering Pub Date : 2022-07-11 DOI: 10.15406/jnhfe.2022.12.00360
TK Goswami, Raseena Salim
{"title":"Determination of medicinal properties of black pepper: effect of mortar and pestle crushing, normal grinding and cryogenic grinding","authors":"TK Goswami, Raseena Salim","doi":"10.15406/jnhfe.2022.12.00360","DOIUrl":"https://doi.org/10.15406/jnhfe.2022.12.00360","url":null,"abstract":"","PeriodicalId":254980,"journal":{"name":"Journal of Nutritional Health & Food Engineering","volume":"7 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-07-11","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"114961948","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Optimization of process variables for the production of cookies from wheat, fonio, and pigeon pea flour blends 用小麦、玉米粉和鸽豆粉混合生产饼干的工艺变量优化
Journal of Nutritional Health & Food Engineering Pub Date : 2022-06-27 DOI: 10.15406/jnhfe.2022.12.00359
Adeyanju James Abiodun, Abioye Adekanmi Olusegun, Ogunlakin Grace Oluwatoyin, Oloyede Adewale Abiola, Amure Esther Adeola
{"title":"Optimization of process variables for the production of cookies from wheat, fonio, and pigeon pea flour blends","authors":"Adeyanju James Abiodun, Abioye Adekanmi Olusegun, Ogunlakin Grace Oluwatoyin, Oloyede Adewale Abiola, Amure Esther Adeola","doi":"10.15406/jnhfe.2022.12.00359","DOIUrl":"https://doi.org/10.15406/jnhfe.2022.12.00359","url":null,"abstract":"","PeriodicalId":254980,"journal":{"name":"Journal of Nutritional Health & Food Engineering","volume":"49 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-06-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"134323121","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Guidelines for food safety, health operations and production 食品安全、卫生操作和生产指南
Journal of Nutritional Health & Food Engineering Pub Date : 2022-06-07 DOI: 10.15406/jnhfe.2022.12.00358
Hosam El din Aboul anean
{"title":"Guidelines for food safety, health operations and production","authors":"Hosam El din Aboul anean","doi":"10.15406/jnhfe.2022.12.00358","DOIUrl":"https://doi.org/10.15406/jnhfe.2022.12.00358","url":null,"abstract":"The aim of this study review article was to pay attention to the guidelines for food safety, health affairs operations and production in order to produce safe healthy food free of contaminants that cause bacterial and virus pathogenic poisoning and direct infection to humans. Producing a food product with special specifications for functional foods, staying away from foods that are likely to cause contamination and food poisoning, conducting chemical and microbial analyzes and food contaminants, as well as taking samples from every manufacturing step in the factory to identify critical control points to solve all problems related to the safety of the food product.","PeriodicalId":254980,"journal":{"name":"Journal of Nutritional Health & Food Engineering","volume":"43 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-06-07","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"115676662","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Groundwater and nutritional health challenges- A case study from Indus river system in Pakistan 地下水和营养健康挑战——以巴基斯坦印度河系统为例
Journal of Nutritional Health & Food Engineering Pub Date : 2022-05-27 DOI: 10.15406/jnhfe.2022.12.00357
G. Hassan, G. Shabir, S. Akhtar, Haroon Rafique, Muhammad Ali Hassan Khan
{"title":"Groundwater and nutritional health challenges- A case study from Indus river system in Pakistan","authors":"G. Hassan, G. Shabir, S. Akhtar, Haroon Rafique, Muhammad Ali Hassan Khan","doi":"10.15406/jnhfe.2022.12.00357","DOIUrl":"https://doi.org/10.15406/jnhfe.2022.12.00357","url":null,"abstract":"","PeriodicalId":254980,"journal":{"name":"Journal of Nutritional Health & Food Engineering","volume":"57 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-05-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"116136869","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
The tolerance of the some registered chickpea (Cicer arietinum L.) Varieties against ascochyta blight (Ascochytarabiei) in the Eastern-Mediterranean region 某些已登记鹰嘴豆(Cicer arietinum L.)的耐受性东地中海地区抗青花疫病的品种
Journal of Nutritional Health & Food Engineering Pub Date : 2022-05-19 DOI: 10.15406/jnhfe.2022.12.00356
D. Mart, C. Can, İlker Özyiğit Özyiğit, M. Türkeri, Sezgin Mart, D. Yücel
{"title":"The tolerance of the some registered chickpea (Cicer arietinum L.) Varieties against ascochyta blight (Ascochytarabiei) in the Eastern-Mediterranean region","authors":"D. Mart, C. Can, İlker Özyiğit Özyiğit, M. Türkeri, Sezgin Mart, D. Yücel","doi":"10.15406/jnhfe.2022.12.00356","DOIUrl":"https://doi.org/10.15406/jnhfe.2022.12.00356","url":null,"abstract":"This research was conducted to evaluate the disease tolerance/resistance of 34 registered chickpea (Cicer arietinum L.) varieties in the disease nurseries under winter climatic conditions of Eastern-Mediterranean region located at the Eastern Mediterranean Research Institute, Adana. During 2014-2015 sowing season, four different disease nurseries for 4 different path types were established with the registered chickpea varieties for regular observations on tolerance of the varieties. In trials, 34 registered chickpea varieties were evaluated and compared to Ascochyta blight disease sensitive control variety ‘Canitez’. In this study, artificially inoculated disease nurseries were established in Adana location which includes four different Ascochyta blight pathotypes that were identified in the Turkish legume plantation areas. The disease observations were performed on the day 7, day 14 and day 21 based on 1-9 disease scale to identify and evaluate the suitability of the registered varieties to the regional conditions and also to the winter sowing conditions. From the disease nurseries established by the artificial inoculation of four different pathotypes, the lowest scores were obtained from the applications of Pathotype 1 while the highest scores were recorded from the applications of Pathotype 4.","PeriodicalId":254980,"journal":{"name":"Journal of Nutritional Health & Food Engineering","volume":"27 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-05-19","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"122009908","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
Speed breeding methods for soybean improvement: recent advances 大豆改良的快速育种方法:最新进展
Journal of Nutritional Health & Food Engineering Pub Date : 2022-03-02 DOI: 10.15406/jnhfe.2022.12.00354
S. A. Jan, R. Tabassum, Hira Bashir
{"title":"Speed breeding methods for soybean improvement: recent advances","authors":"S. A. Jan, R. Tabassum, Hira Bashir","doi":"10.15406/jnhfe.2022.12.00354","DOIUrl":"https://doi.org/10.15406/jnhfe.2022.12.00354","url":null,"abstract":"Food security is one of the key issues with the increase of world population. Continuous food production is important to enhance yield with increase of world population and food demand. Slow Soybean generation times is one of the key problems for its improvement and yield production. Speed breeding is one of the novel methods to increase the number of generations thereby decrease generation time. Many researchers have developed novel speed breeding protocols to produce early days to flower initiation, early maturity and overall growth and development of soybean genotypes, thus decreasing the generation times. Here we highlighted some of the efficient speed breeding protocols, developed by different researcher’s for important oilseeds crop soybean. This review will help researchers to use these systems for other important crop species improvement. However further work is needed to bring novelty in existing systems or to develop new speed breeding systems for enhancing yield related traits thus allowing soybean to grow at least 5 generations/year.","PeriodicalId":254980,"journal":{"name":"Journal of Nutritional Health & Food Engineering","volume":"2 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-03-02","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"114327325","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Is it possible to correct the level of uric acid with the help of herbal preparations? 有可能在草药制剂的帮助下纠正尿酸水平吗?
Journal of Nutritional Health & Food Engineering Pub Date : 2022-02-28 DOI: 10.15406/jnhfe.2022.12.00353
E. I. Vereschagin
{"title":"Is it possible to correct the level of uric acid with the help of herbal preparations?","authors":"E. I. Vereschagin","doi":"10.15406/jnhfe.2022.12.00353","DOIUrl":"https://doi.org/10.15406/jnhfe.2022.12.00353","url":null,"abstract":"","PeriodicalId":254980,"journal":{"name":"Journal of Nutritional Health & Food Engineering","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-02-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"129726846","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Optimize meal timing to minimize diabesity 优化进餐时间，减少糖尿病
Journal of Nutritional Health & Food Engineering Pub Date : 2022-02-24 DOI: 10.15406/jnhfe.2022.12.00352
A. Nikkhah, M. Alimirzaei
{"title":"Optimize meal timing to minimize diabesity","authors":"A. Nikkhah, M. Alimirzaei","doi":"10.15406/jnhfe.2022.12.00352","DOIUrl":"https://doi.org/10.15406/jnhfe.2022.12.00352","url":null,"abstract":"","PeriodicalId":254980,"journal":{"name":"Journal of Nutritional Health & Food Engineering","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-02-24","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"116528091","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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